We love this place. We are local and come in often. The cold brew nitro martini on tap is so good…read more Very good, food selection is great and very good. The staff is always friendly. Today 4-15-2026 we had OG Tyler at the bar and he is always awesome. Best beard. Best bar tender. Great guy.

Excellent place for elevated bar type food. Space is large and comfortable, service solid and food…read moretasty. The chicken nachos were a standout with tasty marinated/grilled chicken, a decidedly thinner than typical but delicious cheese sauce and other toppings including pickled jalapeño's. We also enjoyed the smoked trout dip and burger. Will definitely visit again.

Served within 25 minutes of closing time with a…read more Lively older vibe if you want to escape the racous twentysomething crowd.

Waitress was kinda crappy but still not a bad place. Do have air conditioning. Pretzels were weird…read morebut good. More like a bread. Beer cheese is ok. Which also makes the mac n cheese ahhhh. I wouldn't get it and glad I didn't order it. Beet salad was actually pretty good!! Specially if u like picked beets. Didn't like their homemade dressing that came with it though, it was horrible. Would go again. Was convenient.

Attentive, fast and friendly service by the entire staff especially our server (Indian guy, forgot…read morehis name) who also gave excellent recommendations from the menu. Drinks, appetizers and entrees were delicious and crave-able. Casual vibes in a with fine-dining set.

Had a great group dinner here with delicious food and excellent service. The cocktails were great…read moreand healthy pours and the food was excellent, cooked to perfect temperature and plenty for our group to share. We enjoyed the Wagyu beef, Halibut, bread service, French onion dip and the malt fries. The venue had a great indoor space with a partially open kitchen concept. The set up and flow was great because while the space is large and has an outdoor patio, dining still feels intimate. Great for date night or a group dining experience!

The Artisan Restaurant nestled in the Delamar Traverse City Hotel on Front Street in Traverse City,…read moreMichigan is one hell of an excellent restaurant, making some very unique dishes out of standard fare! For example - with the wedge salad I ordered this evening, what I was expecting turned out to be this delicious, beautiful work of art that was strikingly unlike any other wedge salad I've had before. The same was with my gin martini; the bar had a horde of botanical gins and few London Dry gins (which I like). The bartender used the same magic as the chef did with my salad. There was something going on here which I didn't only like, but felt something enchanting and ultra-talented happening. My wife felt the same sensation! My pasta entree and my wife's trout were both delicious. The staff here were lovely, helpful and diligent in making sure your experience here was stellar. When we come back to Traverse City, will we absolutely stay at this hotel, and have several dinners at The Artisan!

Amazing food from scratch... Great service…read more Flavors on point, technique was correct... Worth a splurge for special occasion.

This is an outstanding golf club and restaurant. Friendly people, good food and great music. One…read moreof the best in Northern Michigan.

Honestly, one of the best restaurants I've been to in Michigan so far. The food was phenomenal and…read morefelt like truly elevated dining. Everything came out fast, hot, and full of flavor. I understand that some people may be put off by the higher prices, but sometimes the price reflects the quality of the ingredients, preparation, and overall experience. In this case, I absolutely felt it was worth it. We had the Banh Mi Bowl and the curry, and both were outstanding.

Great place to visit and delicious food! Our server was also great, knowledgeable, and friendly…read more It took quite a bit to get our drinks but it also took quite a bit to get our table and we had a reservation... so that was a bit frustrating. Also weird they don't do anything for a birthday person. Still the food was delicious. Only giving it 4 stars because of the wait with our table and drinks!

This was a spot that served American cuisine and changed their menu seasonally. The menu items…read morewere meant to be sharing plates. The service was top notch. We were at the kitchen counter and the head chef/owner talked to us a lot while he was at the pass finishing dishes. He was not overbearing, where it was annoying. He was very friendly. He asked a lot of questions and we returned the favor. He went around talking to other tables too. Besides him, the rest of the staff was very pleasant and accommodating, including the chefs doing the cooking! It was one of the best experiences I had in regard to the staff. I have included what I ate below. Everything was timed out well too. Our Bread ($8) - This was a cheddar bread with ranch butter. This was very good. It came out extremely warm. The ranch butter was light and paired perfectly with the soft inside and slight crisp on the outside of the bread. Cucumber ($16) - This came with salsa Macha, pickled jalapeno, and cilantro. This appeared extremely fresh. There was a slight kick from the jalapenos and/or salsa. It all went well together with one another. Ricotta Gnudi ($17) - This came with pea, basil, country ham, and Marcona almonds. The gnudi had an unreal texture. The almonds were a nice added touch for some crunch. I did not really think the ham was needed. Potato ($17) - This came in a brown-butter cheese sauce with shallots and pickled mushrooms. This was my favorite non dessert dish of the night. The cheese sauce was unreal with tons of flavors, while the pickled mushrooms combined with the crispy shallots made for a superb pairing. Fried Chicken ($16) - This came with two large chicken pieces with a white BBQ sauce. This was brined in Earl Grey tea. The skin was crispy as anything, and the chicken was cooked to perfection. It was moist with great color. The white BBQ sauce was one of the best sauces I had in a while. I do not have much experience with white BBQ sauces, but this was tremendous. The vinegar could really be tasted and paired well with the hot crispy skin of the chicken. Halibut ($47) - This came with white beans, chermoula, and black garlic. The halibut was cooked perfectly, and the chermoula was ideal with the slight crisp from the large beans. There was also a nice crunch from crispy brown rice it seemed like. Key Lime Pie ($16) - This was with a homemade graham crust, white chocolate, and a basil meringue. This was my favorite overall dish of the night. The crust was one of the best I ever had. It was so buttery and had a perfect thickness to the key lime filling. The little meringue pieces on top was an ideal topping. Will I go back? Obvious.

Outstanding. Excellent food and service. Everything that we had was delicious, service was friendly…read moreand helpful, great atmosphere. Just go!

Nice dinner out with my wife. We enjoyed a cozy table with amazing service and equally amazing…read moredishes.

Our table order (2) ribeyes, both cold, another dish pork…read morecold. Halibut was dry. Very over priced for quality of food they say they are not serving