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Old Mission Tavern

5.0 (3 reviews)
Closed • 11:00 am - 2:00 pm, 4:00 PM - 8:00 PM
Updated 1 week ago

Old Mission Tavern Photos

OLD MISSION TAVERN ATMOSPHERE

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Mission Table

Mission Table

3.9
(97 reviews)
3.6 mi
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Fabulous trout... The fancy side dishes were creative and tasty... All farm fresh vegetables…read more.. Wonderful view... The most interesting salads with yummy pickled radishes... Delicious

I hope this review helps other couples make the right decision if you've been considering Mission…read moreTable for your wedding. We initially booked Mission Table for our October 2025 wedding and ultimately decided to change our plans due to unforeseen life circumstances. From the beginning, communication was challenging. I had to follow up multiple times on basic planning questions -- like scheduling our ceremony rehearsal -- and often received delayed, vague, or conflicting responses. At one point, we were contacted to provide guest meal choices a full year before the event, which added to our growing concerns about how organized and prepared the team was. Barb, the event director, was difficult to communicate with and came across as unhelpful and inflexible. Madi, who was introduced as our main contact, seemed unaware of key details and unprepared to support us in the way most couples reasonably expect when booking a high-end wedding venue. When we ultimately let them know we'd need to cancel the event (six months in advance), their response was brief and dismissive -- no empathy, no effort to work with us, and no goodwill gesture despite our proactive and respectful communication. Looking back on the entirety of our experience with their team, we honestly feel like we dodged a bullet by not holding our wedding there. The venue is beautiful, and that's what initially drew us in -- but unfortunately, the lack of professionalism, warmth, and basic coordination behind the scenes was not something we felt we could trust with such an important day.

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Old Mission wine barons
Old Mission wine barons
Fireplace
Fireplace
Sunset

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Sunset
Artisan

Artisan

4.2
(99 reviews)
12.9 mi

We are staying at the Delamar and Artisan is one of the hotel restaurants. Everything about this…read moreplace exceeded our expectations! First the cocktail bar had a great selection of bourbon and good cocktails. We took our drinks to the patio where our table was and so nice out there! We shared an appetizer of focaccia- very good but simple. I had the cauliflower steak and daughter had the Wagyu hangar steak. Sensational!!! Service was excellent.

Tried this fine dining establishment on our most recent visit to Traverse City. Artisan is housed…read morein a high-end hotel. The ambiance was first-rate: we were seated at a table with a clear view of the waterfront. Service was equal to anything one might expect from a Michelin/starred restaurant: attentive without being intrusive; able to answer most questions or obtain the answer if not known. We had a couple of glasses of wine. The server was helpful in suggesting a glass for each of us that matched our meals well. And speaking of the meals: We shared the cacio y pepe, which was a plentiful (almost too plentiful) serving of romaine lettuce, covered - a bit to excess --with a dressing. The dressing was tasty, but a bit less might have improved the dish. The co-diner got the seafood dumpling appetizer. The soup had a nice broth, and the dumpling was nicely flavored. Unfortunately, it also came with a chile, the heat of which tended to overwhelm the rest of the dish. For our mains, the co-diner got a salmon entree. He thought the salmon selected for the dish was quite a bit "fishier" in taste than the salmon we like to cook at home. The way the salmon was cooked was fine. It would have improved the dish if a better quality of salmon had been used. I ordered the rack of lamb, medium rare. It arrived, and was very rare - so much so that the inner pieces were borderline raw: not what I asked for. The lamb could also have been trimmed a bit, as the fat was clearly visible as a large part of the dish. It came with some nice mushrooms, and a green sauce made from pulverized veggies - very good. For dessert, we shared a piece of spice cake, with tart cherries and mascarpone. Our server also brought us a bonus dessert of a fluffy cheesecake with salted caramel topping, and ginger snaps on the side. Must say, the desserts were the highlight of the meal. All in all, while the front of the house reached a high level, the back of house fell a bit short of what one might expect from a restaurant of that quality.

Photos
View from table
View from table
Milk rolls
Milk rolls
Strawberry Dessert

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Strawberry Dessert
Modern Bird

Modern Bird

4.6
(91 reviews)
13.4 mi

We were lucky to snag reservations at Modern Bird over the weekend and what a treat it was. This…read moremay have been one of my top favorite meals ever. Tastebud perfection from first dish to dessert. Each dish was creative, perfectly balanced, with wonderful textural components. The asparagus was the best asparagus I've ever eaten. The smashed potatoes delightful. The halibut with mousse was perfection. And that galette was amazing. But the dessert? OMG. The strawberry cheesecake with lemon curd and cucumber sauce was wowzers. Spring in dessert form. Thanks to the wonderful chefs and server Amanda for a delightful anniversary dinner. We hope to be back next time we travel to Traverse City.

Modern Bird is a very difficult restaurant to review due to a very inconsistent experience. There…read morewas one aspect that entire group felt clear on: the high noise level made the experience uncomfortable. There were six of us in our group at a table, and you could only hear the person directly next to you. Our group had a reservation and were seated immediately. The restaurant is small, and the tables are very close together and felt packed in. They do have a small roped off 'patio' area on the side walk with a couple of tables. I thought the service was fine, others in the group felt it was poor (probably because no one could hear her and we had to repeat ourselves). The server did recommend that we share several dishes as a table as they are small plates. We ordered the bread and the three vegetable appetizers to start. Here is where it is hard to review: all of the appetizers were fantastic, interesting and fresh preparations. From the light courses section, we had the bougie corn dog and the duck pasta. I'm not a fan of corn dogs, I thought it was fine, but pretentious and not worth ordering, others liked it. I did like the duck pasta. The mushroom tart was boring, dry, and forgettable (side note that if you are in Detroit, Le Supreme's is absolutely fantastic, so this can be memorable). The other stand out was the walleye main, their use of curry made it an interesting, as well as delicious, dish. We all thought the halibut was awful, it arrived with a fishy smell, but was then somehow flavorless. If we were not all splitting it, it would be a send back dish. Overall, the dishes ranged from flavorful and interesting, to terrible. No member of our group felt they would return, and I would recommend against it due to the noise level, it really was that bad. Every sound echoed off of every hard surface. As a result, it just was not an enjoyable experience.

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Inside
Inside
Cauliflower
Cauliflower
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The Cooks' House

The Cooks' House

4.4
(297 reviews)
13.0 mi
•$$$

This is one of the times when you need more than five stars. Cook's House is simply outstanding…read more Every aspect of the experience was wonderful. The restaurant is a house in downtown Traverse City. They only have space for 22 seats, and it was never full during our visit. It is intimate and welcoming. I made a reservation three months ahead, and obtained a seating for 8pm. We were welcomed warmly, and immediately seated. A complimentary mushroom broth "tea" was brought out. My friend who does not like mushrooms even enjoyed it. The service was perfect. Our server understood how to facilitate tasting courses, and the one very small misstep (under down steak for the member of our party that is pregnant, so it was not a being picky situation) was immediately handled without needing to be asked. The wine sommelier did a beautiful pairing. She offered the right level of presentation. Our group of four did the tasting menu. As they are farm to table, and the menu is constantly changing, it is not beneficial to discuss specific menu items. I do want to say the celery soup was representative of the experience, something I would not think to try or sounded amazing but was. My non dessert eating friend loved her dessert, she actually ate the entire cake. Interesting, creative, but not pretentious. A meal to be remembered.

We have been trying to get into The Cook's House for almost a year! Reservations are very hard to…read morecome by and you can only go with reservations. We made the reservation a month in advance and still had to settle for 8:30 time slot. But it was absolutely worth it! Incredible doesn't begin to explain this restaurant! First, it's in the middle of a neighborhood. The name is perfect because it's literally a house. Very small which explains the need for reservations. The biggest stand out for me was the impeccable service! Your glass is never empty. If you get up, your napkin is promptly refolded. This was absolutely 5 star treatment. You also receive several courses with your meal. The food was OUTSTANDING. The menu changes frequently which is awesome because you'll never get bored. There is an Ala carte menu and a tasting menu. I was told to expect two hours for the 5 course tasting at 3 for the 7 course. Being that it was so late we stuck with ala carte. I honestly can't wait to plan a full tasting but it will have to be well planned out so I can get earlier reservations.

Photos
Interior
Interior
Chargrilled milkweed pods with fried egg sauce - this stole the show for me. Tasted like grilled okra.
Chargrilled milkweed pods with fried egg sauce - this stole the show for me. Tasted like grilled okra.
Free bubbles to celebrate our birthdays!

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Free bubbles to celebrate our birthdays!

Old Mission Tavern - newamerican - Updated June 2026

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