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    Old Place

    4.3 (1.4k reviews)
    Closed Closed
    Updated over 3 months ago

    Old Place Photos

    Business Info

    OLD PLACE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Old Place

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    Reviews With Photos

    Bacon and eggs
    Christine R.

    First time visiting and first of all, the ambiance was amazing. We went for breakfast. It's a limited menu and we ordered bacon and eggs, steak and eggs and the cinnamon rolls. There was an exotic car meet up and from our perch, we watched the cars go by and enjoyed all the different birds and donkeys. I just can't justify $105 dollars for breakfast for two. The food was just ok, served in a box with plastic utensils and cans of soda and a mandatory 18% tip for a walk up window!

    Todd M.

    Highly recommended! My 1 picture here sums it all up. The steak dinner was enough to share between 2 adults. Just fantastic of a meal. The vibe was fun and relaxed. The decor matched nicely with the restaurant and whole layout. Wine tasting next door and outdoor tables everywhere to enjoy. Rustic feel. Absolutely a fun time if you make your way to this restaurant. A+ thank you

    Bad ass bacon!
    Merlyn F.

    This place has fantastic food! The breakfast burrito looked amazing! I had the side of bacon that was amazing. The staff was totally cool and the ambience was rocking! If you like exotic cars and motorcycles you will love chilling for breakfast at this place

    Whitney S.

    Absolutely delicious! So glad this place was right next door to the wine tasting place I went to. I ordered the serloin which came with a loaded potato and side salad. It was cooked to perfection. I may be only had to wait 10 minutes. Staff was super friendly and was great to sit outside with my dog.

    Outside
    Bill L.

    My first time here and what a great treat!! We had a reservation at 7pm and Morgan the owner had our table waiting. The wait staff are all amazing and and attentive!! We had Christina May and she was such a delight! This is a true gem in the LA area. Nice old school steakhouse with incredible steaks my Ribeye was cooked perfectly! And the dessert was blackberry cobbler that was to die for! I highly recommend this place!!

    Old Town has such a cool, local vibe.
    Anna M.

    This is a MUST GO, if you're anywhere near here! We were in the area looking at colleges and I found Old Town on Yelp. We stopped in on a Thurs night, without a reservation, and they sat us at the bar. The ambiance is so fun, and it reminded me of a local steak restaurant in our small town. There were a group playing the guitar and hootin' and hollorin' so we asked the server how many were just locals hanging out and they told us about 1/2. It was such a fun vibe but that was just the icing on the cake. I had read Old Town was known for their "steaks and blackberry cobbler" and they did not disappoint! My husband and daughter both got steaks, which came with a side salad and a baked potato that was huge! I got the seared ahi special and it was amazing. I requested asparagus instead of rice and it was probably the best I've ever had in my life--smokey flavor and perfect texture. Of course we also ordered the blackberry cobbler and it was divine! We quickly devoured it as if we hadn't just eaten a bunch of steak and other things. We will definitely find a reason to come back here, the food, the service, everything was so great, and not at all what you'd expect of eating out while you're traveling.

    Helen M.

    Cozy, rustic spot with great food and a relaxed atmosphere. Perfect for a laid-back meal.

    Outdoor seating
    Judy S.

    What a quaint and historic restaurant. We ordered from the take away window as the main restaurant was t open until later. The Portobello Mushroom Sandwich was melt in your mouth delish! Side of potato wedges and we were happy with our late lunch. If in the Cornell/Malibu area you won't be sorry you stopped by. Only open weekends.

    Jessica H.

    Why you won't get the bus food here, this restaurant is definitely a place that should be on your bucket list!! The country vibes are so genuine and the ambience is fantastic! It's tucked away in the mountains, and the view is beautiful while enjoying your meal! The portions are small for the food but it's worth trying once! The staff are friendly and try to make the line go as fast as possible! I'd say 3.5 stars just for the food but that extra 0.5 is for the views and experience!

    Chelsea A.

    If you happen to be in the area or close by you must 100% check out this place. The staff are impeccable and kind. The atmosphere transforms you to another place. The detailing of this old post office is incredible!!! It's a small but fast paced, to die for food restaurant. We opted for the bar seating which is cosy but everyone around you is there to have a good time, great chats and amazing food. The steaks were all cooked to perfection. The portions are HUGE!!!!!! Be prepared to go home stuffed or to bring plenty of leftovers. We started with TWO sourdough breads because me wasn't enough. The cheesy noodles were different but great hearty appetizer. 100% get the cobbler. We shared it between 3 people but we were already on full but we still finished. Can't wait to come back and eat more amazing food !!

    Biscuits and gravy. That's chili powder, not paprika.
    Ian S.

    An all-time favorite spot. Ridiculously massive portions of the heartiest food imaginable. And their breakfasts are just as good as their legendary dinners. You really can't go wrong here in terms of what to order. The service is super flexible - they worked some things around to seat us even without a reservation. As for the location itself, the western theming is impressive. And as a longtime Twin Peaks fan, dining in the original Bookhouse is such a cool experience. We always enjoy a meal at the Old Place!

    "Gift Card"...lol
    David K.

    I absolutely love everything about this place. We have started coming out this way from Rancho Palos Verdes regularly due to a an unfortunate family matter nearby. We visited the lovely Cornell Wine Company last week and The Old Place last night after a tearful afternoon. Needless to say, we needed a drink and some comfort food and William and the friendly crew at The Old Place were happy to oblige. We took a seat on the wooden bench at the bar (which William explained was an old, antique diving board from a nearby home, I believe) and ordered a beer ($10) and a glass of wine ($14). We looked over the menu and the wife chose the soup special (Leek with crispy onions and bacon bits) and I ordered the Sirloin Steak ($46 including a loaded baked potato and salad). Portions are large and hearty. The $20 soup was amazing, thick with lots of things going on. We had plenty to take home so the somewhat high pricepoint sat okay with me. And again, it was delicious. The oak fired sirloin had great flavor; I really enjoyed it. And that loaded baked potato must have had crack in it because both of us couldn't stop eating it. The salad was also a good, generous portion and the dressing was fantastic. We indulged in dessert and ordered the blackberry cobbler ($16) which also was a good size and delicious. The topping was my favorite part. The place itself is set in a sort of old, wonderfully rustic compound made up of The Old Place which also housed an old post office, The Cornell Wine Company and its lovely art garden and a couple antique rooms on wheels?? It's just a delightful setting, truly, and gives off really good vibes. Inside The Old Place, it's everything you would want in a restaurant within that setting: it's old, familiar and cozy. There was one item of decor that I thought was peculiar so I asked William what it was. The horsehoe nailed to a wood block is their GIFT CARD. There were several of those available as well as an actual hatchet ($900). William explained that other gift cards like cow skulls hadnt been redeemed in over 10 years! What an original idea; I love it! We head back up there this afternoon and very likely will make another stop in for a bite and a drink. When things return to normal for us in about a month and the weekly visits to Cornell stop, I know that I will truly miss The Old Place.

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    9 months ago

    My favorite breakfast place!! Very very cool vibe here. Will be going back soon and great coffee as well

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    Old Place Reviews in Other Languages

    Ask the Community - Old Place

    Can teens sit at the indoor counter/bar for dinner? California law says that kids cannot sit at the bar, but I don't know if it is considered a counter or a bar?

    Hey, We are not a bar. We are a family restaurant and don’t serve alcohol. Just beer and wine. All ages are aloud at our bar. =)… Read more

    Are you open on Sundays?

    Yes we are =) We are open 9:30- 7:00 for takeout only. We have about 50 tables outside. Our… Read more

    What's the best time to arrive on a Saturday night for party of 2? Multiple reviews state it's can be a long wait.

    Hey Ryan, Thanks for reaching out. We are open 4-9. Any time that works best for you. The wait is unpredictable. The property is amazing so your wait will be less painful. =)

    Why is the inside dining still closed & will it ever reopen?

    Feb 24, 2023 I just called the restaurant and they ARE NOT closing permanently and the indoor part IS reopened.

    Is there indoor dining again? That was a major draw to going there. Food is great but the ambiance of indoors is key.

    No the indoor dining room was still closed when I went this past Saturday (10/15). The front patio is cute and great for people watching.

    Is it halal?

    Probably not. Still a nice weekend drive though

    Is there wifi so I can work from home and eat delicious food on your lovely patio?

    You can't work from home if you're on their patio.

    Are dogs allowed in the outdoor seating areas?

    Yes

    Is there a clean restroom inside? I just saw two portable potty? And how is parking?

    Yes

    Do they serve prime rib?

    It's not on their menu. Ribeye and NY strip steak

    The website says that Old Place doesn't take reservations, so it's not possible to make a reservation at all?

    Our website is correct. At this time we have a takeout window with about 45 tables outside. (= your free to come anytime we are open. It’s beautiful outside.… Read more

    Can we dine inside again like pre-covid days?

    Nope. And the owner says it most likely will never re-open for inside dining.

    Is there out door dining with social distancing?

    Yes

    Assuming the menu is more limited now during covid, what's on the menu?

    It is much more limited. No skillet dishes, no pancakes. The potato wedges are dreadful

    Do they have any Gluten Free options On their Lunch menu? It looks like they are all sandwiches?

    They serve breakfast until 2 p.m. I am not celiac but have a gluten intolerance and ordered the steak and eggs breakfast and just gave my sourdough toast to my BF. Not sure how the potato wedges are prepared but they didn't appear to be dredged in… Read more

    May I ask where the beef is sourced from? Or the vendor?

    No.

    Is this place wheelchair accessible?

    Not that I can recall, but I've not been for a couple years. They may have made some accommodations. If you call them, leave a message, I'd expect them to call you back.

    It says there's no takeout but can you take leftovers home?

    Bring your own reusable containers such as tupperware to stow away your left overs. Less takeout plastic containers used, less pollution and waste to our environment.

    Are they open today?

    Temporarily closed since March 2020. There is no drive-through. The location on Sepulveda is open.

    A wine menu?

    Yes! Lol. It is connected to a winery!

    View All 33 Questions

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    What an amazing experience, The moment we stepped in we felt so welcomed…read more Phil warmly greeted us, introduced himself and shook our hands. We had the family schnitzel and it was delicious, crispy, fresh and the salad is perfectly dressed. The coffee was smooth as well. The staff was so personable and attentive. The decor and ambiance did not disappoint! We were trying to find something to eat on a road trip and we're feeling disappointed that mostly everything around was chain restaurants and places that lack any personality, we are so glad we tried Phil's. Phil's has a human that feels like it is becoming rare in a sea full of iPad restaurant experiences. We will definitely be returning back and recommending to friends. If you are in the area this is your place.

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    Went to Mastro's Steakhouse recently and Brittney was incredible. Super friendly, attentive, and…read morereally great about making recommendations without ever being pushy. We tried the maple glazed steak bacon appetizer and the jumbo prawn & filet -- both were amazing. The filet was cooked perfectly and the prawns were so good. Overall, it was just a really great experience. Brittney genuinely cares about her guests having a good time, and you can tell. Will definitely be back.

    I had previously been to the Thousand Oaks location of Mastro's Steakhouse for a work function and…read morereally enjoyed it, so for Mother's Day I suggested my daughters and I go there for dinner. We had a 7:45 reservation and waited about 15 minutes, which honestly wasn't a huge issue considering it was Mother's Day and we booked last minute. We sat in the bar area, which was semi-dark and a little loud, but still had a nice atmosphere overall. Our waitress, Britney, was very friendly and welcoming. We ordered drinks, bread came out quickly, and we placed our dinner order. When the food arrived, the plates were extremely hot as usual, so we waited a moment before touching them while our sides were still being served. As Britney was serving the asparagus, mashed potatoes, and mac and cheese, one of my daughters noticed a hair on her plate. Britney immediately stopped and asked what was wrong. My daughter explained, and Britney asked if she wanted a clean plate or an entirely new meal made. My daughter seemed uncomfortable and just asked for a clean plate. Britney took the plate back to show the kitchen and returned with the steak, but without the asparagus that had originally been on the plate. I didn't say anything at the time, but what disappointed me was that she later served the remaining asparagus pieces that had been left over from the original serving dish. We still tried to enjoy the rest of our evening, and overall the service was pleasant, but I was honestly surprised nothing was replaced or comped considering the situation. I wasn't looking for anything free, but I did expect a little more attention to detail and hospitality, especially at a restaurant with Mastro's reputation.

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    Old Place - tradamerican - Updated June 2026

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