Brisket and turkey were the stars of the platter. Juicy fatty and tender…read moreThe babyback rib was juicy and smoky -- this is the best bbq pork ribs I've ever had. It wasn't dry jerky and bland or too salty like most other ones I've had. Pulled pork was nicely tender and smoky Kielbasa sausage was the most unimpressive thing Potato salad coleslaw and mac&cheese were tasty Overall the platter was a great value. The house bbq sauce was freaking amazing perfect balance of tangy sweet and savory. The dark bbq sauce had pleasant distinct molasses flavor. Service was great Saloon dining ambiance and toddler friendly

Food was amazing!! We got the brisket Mac n cheese, a jalapeño cheddar sausage link, and the Texas…read moreRueben with potato salad. The potato salad was crunchy and zingy with lots of dill, the brisket Mac n cheese was creamy, the Rueben was incredible. The only thing that wasn't our favorite was the sausage link. It had really great flavor but it was a little dry. The drinks were delicious. We had the Spicy Gibson and the 1908 Gimlet

Came here for lunch while attending the Blues and Jazz festival. Nice patio seating by the river…read more Service and food were good. I had the fish and chips, ot was delicious . I recommend!!!

Super cute brewery, outside seating was a vibe. Beer was perfect, Burgers & waffle fries were…read moreamazing. The waitstaff and bartenders Super helpful and kind. Super cute little town, it's a must see!

Mazama Public House really surprized us! The food is fresh, creative, and downright delicious --…read morewhich I honestly wasn't expecting since there really isn't much competition in the area. They could easily get by serving average pub fare, but instead they bring their A game each night. We ate there two nights in a row. Good fun vibe too. Patio was where we ate...lots of hikers and their pups. Solid beer selection too. It's the kind of place that makes you forget you're in such a small town (I'm not even sure I can call Mazama a town), because the quality rivals what you'd expect in a bigger city. Kudos to the team for not just being "the only game in town," but for raising the bar and creating a dining experience that made us want to come back the next night for more.

Great beer Atrocious music…read moreOblivious staff Amazing views Fun music Tuesday nights How about a panni grill sandwich

Pretty damn cold here on a late Jan night! Kind of expected to not have to layer up to stay warm…read morewhen one goes out. It kinda kills other parts of the visit when you are COLD the whole F'ing time! Bundle up buttercup!!!

Wow!! Smash burger heaven!!! Trivia night was a blast and…read morethe burger was amazing! A must visit in the methow valley!

My friend and I had such a delightful time here after the Winthrop Quilt Roundup last weekend. It…read morewas the place to see and be seen as dozens of attendees gathered for wine, snacks, and a chance to win all sorts of cool prizes from the Roundup. We sat on their lovely outdoor patio and enjoyed a bottle of grenache rose - which was 20% off for national grenache day. Score! It was a really nice, light rose, and the perfect accompaniment to the beautiful cheese and meat board the winery provided for the event. As the sun set, and our names (sadly) weren't called for prizes, we were happy we'd made the trek from downtown (don't worry, it's only about a 5 minute walk) to end the evening in style. Bonus points for their super friendly staff and the old barn vibe!

Great atmosphere, and hostess was very knowledgeable. Great tasting wine and good selection. Love…read morethis place!

If you have to eat gluten free pizza, get it from here. Hard agree with the other reviewer who…read morementioned the texture. This gf pizza is tied for first as the best pizza crust I've found (alongside Square Pie Guys in Oakland, CA and Pagliacci's in Shoreline, WA). It came out and I almost didn't believe how amazing and "regular" it looked. The taste was incredible and I highly recommend the pepperoni and hot honey pie. Incredible!!! Will be back. One note on a topping. The artichokes are chopped, not quartered hearts.

Atmosphere was great. All the servers were awesome. The place was busy which is always a good…read moresign. And our food was good. Especially the pizza. My Calzone was a little too doughy for me but was still good.

New owners!! And we will be back!! We both ordered off their Indian menu. I had the lamb "Josh"…read moresomething - I enjoyed it and glad I took the waiter's advice, my husband had the Shrimp Tiki Masala. He enjoyed everything but having to fight with the shrimp tails. Maybe that can be fixed? The rice was on point as was the naan bread. Looking forward to supporting these owners and their team. They were all friendly and I could tell they enjoyed what they were doing..

Absolutely, without a doubt, the best experience I have had at any bar, ever! Friendly staff, great…read moreenvironment, and the regulars are not creepy like many other small town bars.

We shared the Burrata and Roasted Tomatoes starter, the Methow Summer salad with watermelon,…read more Pappardella Bolognese, and Tiramisu. I may not be a foodie but they are all excellent. Jack was our server and he was also attentive and excellent. And of course the views of the mountains and Methow Valley are stunning.

Wonderful stay with our dog and dinner with historic vibe and Christmas decorations inside and out.read more

We came here on my birthday and we thought it was going to close at 8 because the hours listed on…read moregoogle say 8 pm but we closed our tab at 11:30 pm. We played a bunch of pool and had drinks but didn't try the food although it looked really good. They were playing good music all night

Seated in a corner table with cobwebs and dead flies in the web. Lots of flies. When we asked to be…read moremoved , the senior server asked if we were complaining and said we have flies. Less fly ridden place underneath a ceiling fan. Food was pretty inedible. The fish and chips were over done - browned beyond crisp - coated with hard panko. Shrimp appeared to come from a frozen 'tempura' style. Also rock hard batter: grade: F Ordered two steaks. Top sirloin and rib eye we both ordered medium rare. Rib eye came out pale and medium well. Top sirloin came up well beyond well done. Like shoe leather and no flavor. F Fries were edible. A solid B- for the fries. Chicken wings doused with pre made bbq and buffalo. Edible. Solid C+

If you like cider and you happen to be in Lake Chelan come visit this little gem tucked away in an…read moreorchard.. delicious cider.. very bucolic setting. Great verity of cider to try and nice charcutero to complimenting the cider.

Lovely little place. The cider was good I had cherry) and the apple chips and dip were good. We…read moreenjoyed playing cards and cornhole here while sipping.