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    Olive Garden Italian Restaurant

    2.7 (237 reviews)
    ModerateItalian, Salad, Soup
    Open 11:00 am - 10:00 pm
    Updated 2 months ago

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    OLIVE GARDEN ITALIAN RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Olive Garden Italian Restaurant

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    Diana K.

    This place is located in a nice area with a beautiful view of the bridge and a nice biking path. One of the dishes was super tiny and for the price, it was disappointing. The taste was there, but the price doesn't really match what you get. Also, apparently unlimited bread sticks are still a thing but we were never offered any. We weren't sure if this still existed but it does and apparently the restaurant waits until you ask for them instead of the offering it.

    Shashi B.

    This was an unexpected stop on our way to Long Island. This place has a Tesla high power supercharger. We were early at the restaurant wasn't busy. We wanted the food quickly and that request was taken care of. Restaurant staff were efficient. The display on the table doesn't let you order and it's a display you can use to payb your bill which was useful that we didn't have to wait for the check.

    Shirley H.

    I'm giving Olive Garden 2 star because I enjoyed the food, but the service is horrific. We got to the table and got the big main menu. The Never Ending Pasta bowl promotion wasn't anywhere to be seen, but I know I want it and know a bit about it because I saw a sign while waiting for the table and watched videos. I told the waiter I want the Never Ending Pasta bowl and I ordered from the main menu; it also comes with unlimited breadstick, soup or salad. My partner got the shrimp as an added topping. When our order arrived, we asked the waiter for the Never Ending Pasta menu from the other table, so we can see what our next pasta dish will be. We tried all 4 soups and they were all delicious! I love the options of picking different pastas and sauce to go with it too. However, for our 2nd round, we didn't have any toppings on my partner's pasta, it was plain with meat sauce. The server said we can order again and will be charged again. When we initially ordered from him, we didn't know the shrimp topping wasn't an option to go with the promotion since we didn't get the menu till AFTER we ordered. He then proceeded to say, every time that we order a topping there will be a charge. Then I said "but this said 'endless' which means unlimited". He came back after speaking to the manger and was giving me the run around about having to pay again if I want another topping. Overall, if he would give us the menu that we needed or explained it before we placed our order, there wouldn't be such a headache. Server needs more training!

    Rayshawn W.

    My Wife and I had dinner at Olive Garden and left with an experience that was mostly fine nothing too memorable, but not disappointing either. The atmosphere was relaxed and casual, with a friendly vibe. Service started off a bit slow as the dinner crowd picked up. We started with chicken and gnocchi soup and the classic house salad. The soup was creamy, warm and comforting, if slightly salty, and the salad was crisp and fresh with that signature tangy dressing. The breadsticks were, as always, the star hot, garlicky, and impossible to resist. For drinks, I had the Godfather cocktail, which had a solid kick and worked well with the meal. My wife ordered a strawberry mocktail, which turned out to be more like a strawberry smoothie surprising, but still refreshing and enjoyable. Our entrées were pretty typical Olive Garden fare. I had the Chicken Alfredo with broccoli and crispy chicken, which was very salty yet creamy and filling but a bit heavy and lacking in bold flavor. My wife got the Tour of Italy, with lasagna, chicken parmesan, and fettuccine alfredo. It was a hearty plate with variety, but none of the components really stood out flavor wise. Arianna, the floor manager. She was awesome attentive, professional, and genuinely checked in to make sure guests were served and happy. Her presence really stood out. In the end, Olive Garden delivers exactly what it promises familiar, comforting Italian-American food. It's not a place for culinary surprises, but it's dependable and with breadsticks that good and a manager who clearly cares, it's easy to see why people keep coming back.

    Lasagna Classico
    Philip Z.

    Our second visit did not go as well as the first. While the lady serving us seemed friendly, she disappeared for inappropriate lengths of time. When it was time to pay-we were going to leave cash-she was nowhere to be found. My wife actually roamed the restaurant, searching for her. Ended up paying with a card because we wanted to leave. Plus, the food was rather tasteless. The manager was very friendly and engaged, though. I don't know if we will return.

    Salad
    Cristina C.

    I'm honestly not a huge fan of these chain restaurants because they don't taste as authentic as the real deal but this Olive Garden wasn't bad. There's not much dining options at Caesar's Bay so this was definitely a nice addition to the area. My family and I have dined during peak and off-peak hours and had a great experience both times. We dined once during Mother's Day weekend and got seated right away. The food took a while but our waitress was very attentive and made sure our food was coming and tried her best to make sure we had enough breadsticks, salad and water while we waited for our food. We had a bunch of people (hostess, waitress, and 2 managers?) come up to us to make sure everything was okay as well. I also went recently for lunch and it was pretty empty but they were very short-staffed. The waitress did her best to accommodate everyone and she worked nonstop the entire time we were there. Please be patient when you come! Olive Garden is known for their unlimited breadsticks, salad and soups and they really keep them coming throughout our entire meal! The breadsticks are very addictive and we always get extra to bring home. The salad is also very good but tend to be on the saltier side. I have yet to tried the soups yet but definitely will in the future. We always get the calamari when we come and it is very good! Very tender and goes great with the sauces! I have had the chicken and shrimp carbonara and the chicken marsala fettuccine and both were good. For a chain restaurant, definitely not bad at all. And coming here definitely beats traveling to Times Square for Olive Garden.

    Wing L.

    Came here before 6pm on a Friday night. We waited about 15 minutes to be seated even though there were tables available. The server came and took our orders and that was the last time we saw her until we press the button on the tablet to ask for the check. The food took awhile to come out. The plates were hot but the food was warm. Majority of the staffs are high school kids. They seem to work hard but maybe they need more training or supervision. There was basically no service at all except for taking your order. There was no one to refill water or anything else.

    Chicken & Gnocchi Calamari Stuffed Ziti Fritta
    Bellody C.

    Lots of parking and seating on a Wednesday evening. Our waitress Nikki was super friendly and accommodating. We went for a birthday celebration and when I asked if Olive Garden did anything for birthdays, she directed us to the cake menu. What I expected to be complimentary (as mentioned online in their FAQ) was not. I'm not sure if she forgot to make it free or if they just don't do that at this location. We ended up paying for it. I will start that the tiramisu was super good. It was my favorite part of the meal aside from the calamari. The chicken alfredo was super heavy. The chicken started tasting like pork chop to me. On top of that we got stuffed ziti fritta, which has cheese inside and didn't help balance out the heaviness. I do recommend getting the calamari though. It helped with the flavors. The breadsticks were oily but pretty decent. The gnocchi chicken soup was okay, it came with our entree. There were other soup options as well so maybe the other ones would be better because everything we got was just super heavy. I do recommend sharing an entree.

    Shrimp Scampi
    Vivian R.

    We were looking for a quick dinner in Brooklyn & It was Delicious! We love the fact that Olive Garden is going above & beyond their way to make everyone feel safe with all Covid guidelines in place. They take your temperatures at the entrance, they make you wait outdoors & separating everyone in the dining area. The waitress & staff were superb! Great job

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    4 months ago

    Excellent restaurant, the service super nice , the food and salad the best, I'm recommend

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    2 years ago

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    3 months ago

    terrible and incompetent manager. Lazy young staff. Service was very poor. Will never come to this Olive Garden again :)

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    2 years ago

    Been sitting in the restaurant for 15mins they took my order, and not even a glass of water was offered, everyone got bread sticks.

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    Page 1 of 6

    Olive Garden Italian Restaurant Reviews in Other Languages

    Ask the Community - Olive Garden Italian Restaurant

    What time is the $8 lunch specials?

    3-5 pm

    Is the Buy One Take One also valid for take out or is it only dine in?

    Hi Julie. Our Buy One Take One is available for dine-in and takeout. We look forward to your visit.

    Are they open on Fridays? The website doesn't say Friday in their hours

    They are open 7 days a week great place

    View All 4 Questions

    Che

    Che

    4.0
    (7 reviews)
    7.1 mi

    I've walked by this cafe before and decided to take a peek at their instagram, which completely…read moresold my partner and I on deciding to come in for a date night. We were pleasantly surprised at how beautiful the small, intimate space of Che was. Despite the small size, the restaurant has table, bar and outside seating, so you can't go wrong. We chose to sit inside and were warmly greeted by the server who made recommendations and allowed us to try the weekly wines. If you're a vinophile with a funky palette, this is a must. I had a skin contact wine while my partner had the jungle bird cocktail which was INCREDIBLE. We then shared the sardine dish, which was served on fresh, crunchy sourdough covered in smooth, melt in your mouth ricotta, and the tuna crudo, which left us feeling full yet refreshed. The olive oil in this dish was the unexpected star, adding a rich yet not overpowering element to the fresh vegetables and tuna. I absolutely need to come back for their day menu and to see the staff again as our server was so nice and attentive! A great place for a casual, elevated bite and fun drinks.

    I've been seeing this place for a while and I've been wanting to stop in.... So glad that I did…read more The gentlemen that helped me was really easy going and chill. The vibe is calm , great selection of music ( neo soul, alternative r&b) which I love. Music was a little loud but nothing unbearable. Great small local cafe to work from, they have decent seating for the size of the cafe, reasonable amounts of outlets to charge your phone and or laptop. The cafe is pretty small , but it's cozy and minimal which I love. They have day plates, coffee, and pastries. I haven't tried any food yet. But I did have a ginger tea which was made with fresh sliced ginger & honey. So delish! I pray it stays low key and chill like this. I will def be back to try their food selection and just vibe out.

    Photos
    Setup
    Setup
    Egg Sandwich
    Egg Sandwich
    Oat mocha

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    Oat mocha
    Lakou Cafe

    Lakou Cafe

    4.4
    (179 reviews)
    6.5 mi
    $$

    Love the food and the staff's always friendly! Puff pastries for a snack, and a fresh smoothie. Try…read morethe spicy Haitian pb!! The plates and sandwiches will fill you up!! Super delicious! Chill place to eat or take out.

    This place slaps! They are small, but they utilize the space very well. Nice colors, good vibe. I…read moremade reservations, but they weren't really honored in the sense that we were running late, and when we came in, we just so happened to be able to get a table. It's not like one was actually reserved, but hey, it worked out, so I'm happy about that. Onto the food: I am half Haitian, and I may not speak Haitian Kreyol, but I know my Haitian food. I can prove my Haitian ethnicity by cooking traditional dishes. The legume was on point! That dish was my favorite. My friend truly enjoyed her salmon. Honestly, I wish I had gotten the salmon to take home instead of the Haitian fried chicken. Now, that wasn't that great to me, and I didn't enjoy it :( I'm still giving them all the stars and all the props because I really appreciated the service. This was my first time trying a Haitian patty with spinach, and it was absolutely fantastic. I think it's even better than the chickpea one. I would definitely highly recommend this place and also go back. But the Haitian fried chicken need to be better. Still, I'll definitely come again and try the salmon next time!!!

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    Lakou Cafe
    Lakou Cafe
    Cool down with an iced coffee from Lakou Cafe

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    Cool down with an iced coffee from Lakou Cafe
    Toad Style

    Toad Style

    3.9
    (468 reviews)
    7.5 mi
    $$

    I was greeted by a cashier named Tyler, who suggested I try their vegan cheeseburger. The patty is…read morea mix of oats and mushrooms, and the "cheese"--which is actually a cashew-based creation with oil--has a subtle flavor. It also comes with a vegan ranch-style dressing. When I tried it, the overall taste was nutty and mushroom-forward. Does it taste like beef? Not really. It's more like a lightly seasoned, spongy mushroom patty with hints of the creamy cashew "cheese" and dressing. The burger is a bit messy and tends to fall apart, so you'll want to eat it over something or wrap it in plastic or parchment. Alternatively, you can order it as a wrap, including a gluten-free option for just $1 more. Honestly, I think the wrap might be the better choice over the burger bun. I also tried the chili, which had a distinct split pea flavor with plenty of beans and a nutty undertone. The potato salad was creamy, made with diced potatoes that were lightly seasoned. It wasn't particularly memorable, but it was fine. Overall, for $13, the meal was decent. I don't approach vegan food expecting it to mimic fast food; I look for quality and originality, and this place offers something that's passable. The vibe is very indie and hipster, with a sense that they put care and spirit into their food. I've walked past this place before--I even visited once with my sister to try the cornbread and chili, which were okay--so I figured I'd stop in again. The location has charm, but the food didn't leave a lasting impression. It's good for what it is, and I appreciate the effort, but nothing really stood out. I've read other reviews saying the quality was better pre-COVID, though I can't speak to that since I never ate here before the pandemic. If that's true, it makes sense. Would I come back? Maybe, but probably not on a budget. For what it is, though, it's worth trying if you're curious.

    Incredible food. Amazing pickle soup. The menu is all vegan but it's real food that happens to be…read morevegan. Flavorful in a real way trying to pull out the best flavors out of the ingredients. It's a little hole in the wall with amazingly friendly staff. Highly recommended.

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    The menu
    The menu
    Toad Style
    Menu for soft opening

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    Menu for soft opening
    Anmwey Eatery

    Anmwey Eatery

    4.5
    (21 reviews)
    7.3 mi
    $$

    Grubhub ordered because I was feeling for haitian food. After looking around, I decided to try this…read morespot. I ordered the $12 medium griot fritalle (fried pork), which came with 3 Akra, 4 pieces of fried plantain, and half of a sausage; pikliz. The fried pork pieces were mostly fat and looked like the side dish for $5; literally, i counted 7 pieces. Nothing too special in taste, really bland, not even a hint of salt n pepper; even the pikliz didn't help. The Akra was good, and the sausage was good. Also, I got a side of black rice, and that also was just Ok. The food was hot, at least. I appreciate the delivery from bedstuy, but I don't think I would order from there again. They didn't even send sauce with the rice. Smh. I was planning on going in person, but now I don't know.

    I'm home for the weekend and figured I'd take advantage and get some authentic Caribbean food…read more(sorry, nowhere else does it like NYC). I settled on Haitian food, and after some Googles I settled on Anmwey Eatery. The reviews were good and it was only a 5 minute drive from my mom's house. I ordered at the counter when I arrived. I knew I wanted griot (fried pork) with black rice, so that's what I ordered. They were busy, so my food took about 30 minutes to be ready. I was fine with the wait. The bar seats were comfy and I was on my phone. There was also loud reggae music playing from the other room, so I was jammin. I got home and dug into my food and it was almost perfect. The griot was delicious. Just crunchy enough on the outside and tender on the inside. The black rice was a little disappointing, but nothing major. I love black rice, but it lacked flavor. Luckily they give you a side of gravy, which was tasty. I should've taken the girl at the counter up on her offer to get an extra side of gravy. I still devoured everything though. It also came with fried plantain. I'm not a huge fan of unsweet plantain, but it was good when I added the picklez to it. Picklez is spicy, so tread lightly if you don't like heat. 5 stars for Anmwey. I will certainly return.

    Photos
    Outside
    Outside
    Art inside.
    Art inside.
    Legume, rice &beans, and Plaintain

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    Legume, rice &beans, and Plaintain
    Savannah Spiced

    Savannah Spiced

    3.9
    (68 reviews)
    6.5 mi
    $$

    Looking for a carnival themed island vibe with great cocktails and authentic Caribbean cuisine,…read morecome to Savannah Spiced located in Brooklyn Here's what we had Drinks Sorrel Punch - The Sorrel Punch is a smooth, creamy cocktail that puts a Caribbean twist on the classic frozen piña colada. Instead of pineapple, it features the bold, tangy flavor of sorrel. Blended with coconut cream and rum, it's rich, refreshing, and full of island flavor. Def a fave and it tastes as good as it looks! Sexy lady - The Sexy Lady is a light but strong fruity cocktail that mixes the fresh taste similar to a lychee martini with the sweet, floral flavor of elderflower and juicy tropical fruits. It's smooth, fun, and a little flirty. We enjoyed this so much that we found ourselves guessing the ingredients! Sweet chili wings and Oreo waffle- The waffle batter was rich and delicious, with that classic cookies-and-cream taste shining through. I just wish it had been a bit crispier and more golden brown--that's my personal preference. Still, the flavor was on point. The wings were the real star perfectly cooked with a sweet, tangy, and spicy glaze that hit all the right notes. Altogether, it was a fun and tasty twist on sweet and savory. Chicken and Birthday Cake Waffle- The waffle had a sweet, cake-like taste with colorful sprinkles mixed in, and the batter was really tasty. I do wish it had been a bit crispier and more browned to give it that perfect texture, but the flavor made up for it. The fried chicken on top was juicy and well-seasoned, adding a savory balance to the sweet waffle. Overall, it was a creative and satisfying take on a classic sweet-and-savory combo. Appetizer Jerk wings- Hands down the favorite of the meal. They were packed with bold flavor--spicy, savory, and just the right amount of heat. The seasoning was spot on and the wings were cooked to the perfect texture. Every bite was juicy, flavorful, and left you wanting more. A true standout. We also can't forget the special sauce on the side--creamy and slightly sweet, it paired nicely with the wings and helped balance the heat. That said, the wings were so flavorful on their own, they didn't even need it. Entrees The Calypso Shrimp- Was beautifully presented as a standout dish. The shrimp were perfectly cooked, juicy, and coated in a sweet and spicy secret sauce that had just the right kick paired with creamy garlic mashed potatoes. It wasn't a fave but the presentation made up for it! Oxtail Low Mein - Beautifully plated in an abstract bowl. The Oxtail Lo Mein was a flavorful fusion dish that delivered more heat than I expected--but in a good way. The noodles were coated in a rich, savory brown sauce, and the oxtail was incredibly tender, falling off the bone. Each bite was packed with bold flavors, especially the deep notes of ginger and soy. The spice gave it an extra kick, making it a comforting yet exciting twist on classic lo mein.

    Went to Savannah Spiced to celebrate my youngest daughter's birthday the other day and had a great…read moretime. The food, the service and ambiance were really good (on a Monday night!) It wasn't super busy, but I believe the staff on hand are always attentive, pleasant and welcoming. The food is Trini-Guyanese inspired and delicious. My daughter and ex ordered the oxtail dinner, which they very much enjoyed. I had a little taste and very much enjoyed the flavors. The portion was good and filling. I ordered the Jab Jab pasta with shrimp and was very happy that it wasn't dry. The spice in the cream sauce was slight but good. I was very hungry, so I sadly did not have a to-go plate. To demonstrate the high level of attentiveness from the staff, we never announced that we were celebrating a birthday, but they came out with a slice of yummy cheesecake (and I don't like cheesecake) for my baby girl. I plan to visit when it's warmer, so I can enjoy the backyard space.

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    Savannah Spiced
    Sunday Special
    Sunday Special
    Mojo Jumbie

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    Mojo Jumbie

    Olive Garden Italian Restaurant - italian - Updated July 2026

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