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    Olive Garden Italian Restaurant

    2.7 (237 reviews)
    ModerateItalian, Salad, Soup
    Closed 11:00 am - 10:00 pm
    Updated 3 months ago

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    OLIVE GARDEN ITALIAN RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Olive Garden Italian Restaurant

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    Diana K.

    This place is located in a nice area with a beautiful view of the bridge and a nice biking path. One of the dishes was super tiny and for the price, it was disappointing. The taste was there, but the price doesn't really match what you get. Also, apparently unlimited bread sticks are still a thing but we were never offered any. We weren't sure if this still existed but it does and apparently the restaurant waits until you ask for them instead of the offering it.

    Shashi B.

    This was an unexpected stop on our way to Long Island. This place has a Tesla high power supercharger. We were early at the restaurant wasn't busy. We wanted the food quickly and that request was taken care of. Restaurant staff were efficient. The display on the table doesn't let you order and it's a display you can use to payb your bill which was useful that we didn't have to wait for the check.

    Shirley H.

    I'm giving Olive Garden 2 star because I enjoyed the food, but the service is horrific. We got to the table and got the big main menu. The Never Ending Pasta bowl promotion wasn't anywhere to be seen, but I know I want it and know a bit about it because I saw a sign while waiting for the table and watched videos. I told the waiter I want the Never Ending Pasta bowl and I ordered from the main menu; it also comes with unlimited breadstick, soup or salad. My partner got the shrimp as an added topping. When our order arrived, we asked the waiter for the Never Ending Pasta menu from the other table, so we can see what our next pasta dish will be. We tried all 4 soups and they were all delicious! I love the options of picking different pastas and sauce to go with it too. However, for our 2nd round, we didn't have any toppings on my partner's pasta, it was plain with meat sauce. The server said we can order again and will be charged again. When we initially ordered from him, we didn't know the shrimp topping wasn't an option to go with the promotion since we didn't get the menu till AFTER we ordered. He then proceeded to say, every time that we order a topping there will be a charge. Then I said "but this said 'endless' which means unlimited". He came back after speaking to the manger and was giving me the run around about having to pay again if I want another topping. Overall, if he would give us the menu that we needed or explained it before we placed our order, there wouldn't be such a headache. Server needs more training!

    Rayshawn W.

    My Wife and I had dinner at Olive Garden and left with an experience that was mostly fine nothing too memorable, but not disappointing either. The atmosphere was relaxed and casual, with a friendly vibe. Service started off a bit slow as the dinner crowd picked up. We started with chicken and gnocchi soup and the classic house salad. The soup was creamy, warm and comforting, if slightly salty, and the salad was crisp and fresh with that signature tangy dressing. The breadsticks were, as always, the star hot, garlicky, and impossible to resist. For drinks, I had the Godfather cocktail, which had a solid kick and worked well with the meal. My wife ordered a strawberry mocktail, which turned out to be more like a strawberry smoothie surprising, but still refreshing and enjoyable. Our entrées were pretty typical Olive Garden fare. I had the Chicken Alfredo with broccoli and crispy chicken, which was very salty yet creamy and filling but a bit heavy and lacking in bold flavor. My wife got the Tour of Italy, with lasagna, chicken parmesan, and fettuccine alfredo. It was a hearty plate with variety, but none of the components really stood out flavor wise. Arianna, the floor manager. She was awesome attentive, professional, and genuinely checked in to make sure guests were served and happy. Her presence really stood out. In the end, Olive Garden delivers exactly what it promises familiar, comforting Italian-American food. It's not a place for culinary surprises, but it's dependable and with breadsticks that good and a manager who clearly cares, it's easy to see why people keep coming back.

    Lasagna Classico
    Philip Z.

    Our second visit did not go as well as the first. While the lady serving us seemed friendly, she disappeared for inappropriate lengths of time. When it was time to pay-we were going to leave cash-she was nowhere to be found. My wife actually roamed the restaurant, searching for her. Ended up paying with a card because we wanted to leave. Plus, the food was rather tasteless. The manager was very friendly and engaged, though. I don't know if we will return.

    Salad
    Cristina C.

    I'm honestly not a huge fan of these chain restaurants because they don't taste as authentic as the real deal but this Olive Garden wasn't bad. There's not much dining options at Caesar's Bay so this was definitely a nice addition to the area. My family and I have dined during peak and off-peak hours and had a great experience both times. We dined once during Mother's Day weekend and got seated right away. The food took a while but our waitress was very attentive and made sure our food was coming and tried her best to make sure we had enough breadsticks, salad and water while we waited for our food. We had a bunch of people (hostess, waitress, and 2 managers?) come up to us to make sure everything was okay as well. I also went recently for lunch and it was pretty empty but they were very short-staffed. The waitress did her best to accommodate everyone and she worked nonstop the entire time we were there. Please be patient when you come! Olive Garden is known for their unlimited breadsticks, salad and soups and they really keep them coming throughout our entire meal! The breadsticks are very addictive and we always get extra to bring home. The salad is also very good but tend to be on the saltier side. I have yet to tried the soups yet but definitely will in the future. We always get the calamari when we come and it is very good! Very tender and goes great with the sauces! I have had the chicken and shrimp carbonara and the chicken marsala fettuccine and both were good. For a chain restaurant, definitely not bad at all. And coming here definitely beats traveling to Times Square for Olive Garden.

    Wing L.

    Came here before 6pm on a Friday night. We waited about 15 minutes to be seated even though there were tables available. The server came and took our orders and that was the last time we saw her until we press the button on the tablet to ask for the check. The food took awhile to come out. The plates were hot but the food was warm. Majority of the staffs are high school kids. They seem to work hard but maybe they need more training or supervision. There was basically no service at all except for taking your order. There was no one to refill water or anything else.

    Chicken & Gnocchi Calamari Stuffed Ziti Fritta
    Bellody C.

    Lots of parking and seating on a Wednesday evening. Our waitress Nikki was super friendly and accommodating. We went for a birthday celebration and when I asked if Olive Garden did anything for birthdays, she directed us to the cake menu. What I expected to be complimentary (as mentioned online in their FAQ) was not. I'm not sure if she forgot to make it free or if they just don't do that at this location. We ended up paying for it. I will start that the tiramisu was super good. It was my favorite part of the meal aside from the calamari. The chicken alfredo was super heavy. The chicken started tasting like pork chop to me. On top of that we got stuffed ziti fritta, which has cheese inside and didn't help balance out the heaviness. I do recommend getting the calamari though. It helped with the flavors. The breadsticks were oily but pretty decent. The gnocchi chicken soup was okay, it came with our entree. There were other soup options as well so maybe the other ones would be better because everything we got was just super heavy. I do recommend sharing an entree.

    Shrimp Scampi
    Vivian R.

    We were looking for a quick dinner in Brooklyn & It was Delicious! We love the fact that Olive Garden is going above & beyond their way to make everyone feel safe with all Covid guidelines in place. They take your temperatures at the entrance, they make you wait outdoors & separating everyone in the dining area. The waitress & staff were superb! Great job

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    5 months ago

    Excellent restaurant, the service super nice , the food and salad the best, I'm recommend

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    2 years ago

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    4 months ago

    terrible and incompetent manager. Lazy young staff. Service was very poor. Will never come to this Olive Garden again :)

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    2 years ago

    Been sitting in the restaurant for 15mins they took my order, and not even a glass of water was offered, everyone got bread sticks.

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    Page 1 of 6

    Olive Garden Italian Restaurant Reviews in Other Languages

    Ask the Community - Olive Garden Italian Restaurant

    What time is the $8 lunch specials?

    3-5 pm

    Is the Buy One Take One also valid for take out or is it only dine in?

    Hi Julie. Our Buy One Take One is available for dine-in and takeout. We look forward to your visit.

    Are they open on Fridays? The website doesn't say Friday in their hours

    They are open 7 days a week great place

    View All 4 Questions

    Ammazzacaffè

    Ammazzacaffè

    4.3
    (406 reviews)
    8.6 mi
    $$

    I've been back multiple times since my first visit and always get the Reginette and another pasta…read moredepending on my mood for our entrees. We came for dinner today and got lucky because the Sunday only special (Chicken Parm) was available so we ordered that and I decided to switch up my usual to the Spaghetti. My boyfriend loved the Chicken Parm and it comes on top of Vodka Pappardelle which was also delicious and the Spaghetti wasn't too heavy even though it was cream based. I wish they sold the Vodka pasta separately as an entree because I would order that as an entree on my next visit. Another fabulous dinner at Ammazzacaffe!

    Really a 3.5/5. The drink and one of the appetizers were great, but the entree was disappointing…read more Sunchoke - interesting for sure. The sunchokes and apples are tossed in a creamy and slightly herbal dressing. Burrata - really great. The eggplant base is richly spiced and tart to complement the rich and creamy burrata. Gemelli - disappointing, and the only vegetarian option. The goat cheese totally overwhelms the dish, so you can't taste the pesto at all. The texture on the noodles was perfect at least. Passion project - delicious drink with notes of passion fruit, chocolate, and some spices. The others in my group also had the duck (which they found to be a bit overly loaded with duck fat) and the reginette (which they enjoyed). I'd love to see a more balanced vegetarian main course make it on the menu sometime. The bill for 4 people came to nearly $230 after tax and tip.

    Photos
    Spaghetti bottarga
    Spaghetti bottarga
    Mini Martini and Caviar bump
    Mini Martini and Caviar bump
    Reginetter with pork ragu

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    Reginetter with pork ragu
    Piccola Cucina Casa

    Piccola Cucina Casa

    4.6
    (74 reviews)
    6.3 mi

    I never left reviews but this restaurant just stole my heart! This is officially best Italian food…read moreI ever had!!! First time here and will be back again and again 20000%

    Piccola Cucina Casa Brooklyn delivers the rare kind of meal that makes you rethink what a…read moreneighborhood Italian spot can be. The room is small and romantic, homemade pasta hangs in the front window, and the whole evening felt less like dining out and more like being invited into someone's family table in Florence. We started with the fritto misto, a well executed mix of fried fish and vegetables, alongside an insalata caprese that let fresh tomatoes, burrata and basil speak for themselves. From there we went family style, which is really the only way to do it here. The bucatini cacio e pepe was as much performance as dish, mixed tableside directly in the cheese wheel. The fusilloni di Gragnano from Puglia paired scampi with burrata, cherry tomatoes and arugula for a bright, briny plate, while the tagliatelle verdi brought a rich wild boar ragu finished with fresh black truffle. The two standouts, though, were the agnolotti ossobuco with veal sauce and pecorino fondue rounded out with thyme and lemon, and the lasagna Bolognese. That lasagna, layered with meat ragu, tomato and bechamel, may be the best I have ever had. We paired the meal with a bottle of Salvioni 2022 Rosso di Montalcino, aromatic and beautifully matched to the food. The space is cozy and intimate rather than sprawling, so a reservation is a smart call. Everything else, from the food to the atmosphere to the sense that someone's nonna was cooking just for us, made this one of the most memorable meals in NYC. We would return without hesitation.

    Photos
    Nice room
    Nice room
    Bread service
    Bread service
    Bar area

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    Bar area
    Evelina

    Evelina

    4.4
    (510 reviews)
    6.8 mi
    $$

    So a friend and I decided to dine out on a Tuesday, thinking that most places would be empty, well…read morenot EVELINA. We were able to snag an early seating at 6:30. Note: reservations are not required but definitely suggested!! This place was packed. Every table sat, but a few chairs at the bar. I give this place 5 stars, EVERYTHING was lovely! The dim lights, (I love a dark and moody restaurant) noise level, talk-able but good music in the background, food, drinks, service.... all of it TOP NOTCH. Let's get into the deets.... I ordered the Portia cocktail... if you like Mezcal, you should definitely try this one. Smoky and a little sweet, it was a delicious drink We order Pinsa Bianca for appetizers, the bread, roasted peppers and whipped ricotta all made for a light but delish start. We then dove into the rib-eye (for 2) DELICIOUS ! One of the best steaks outside of a steakhouse I have had. The marbling gave it great flavor, salted well and the perfect char on the outside, it was accompanied by French fries and broccolini. All a great addition; The broccolini was surprisingly not too bitter which was nice. To round it off we ordered their version of a Lemon tart! It was the perfect level of sweet and tart! Yummmo Overall a great place for dinner, run don't walk, you won't be disappointed! You'll thank me later

    I recently had dinner with friends at Evelina and had a nice experience. We started with the…read morezucchini blossoms, which were okay, and the fritto misto, which was delicious. The calamari and shrimp were perfectly crispy, although I wish the portion included more than two shrimp. For drinks, I ordered the Lavinia, and it was excellent--a refreshing blend of tequila, lime, orange, and a nice touch of honey. For my entrée, I had the grilled pork chops, which were cooked perfectly. The pistachio gremolata added a unique burst of flavor that really elevated the dish. My friends ordered a variety of pasta dishes, which I tried and tasted good, and everyone enjoyed their meals. We ended with dessert and tried both the traditional tiramisu, which was very good, and the budino--a butterscotch pudding with pistachio gelato--which completely stole the show. It was absolutely amazing. Overall, a great dining experience, and I'd definitely return.

    Photos
    Evelina
    Evelina
    Burrata, Asparagus, shaved Bottarga

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    Burrata, Asparagus, shaved Bottarga
    Bamonte's

    Bamonte's

    4.0
    (535 reviews)
    8.8 mi
    $$

    my experience at Bamonte's was amazing!! the food, environment and service was 10/10 here. my…read moresister was dairy free and they catered to her preferences and never forgot about it! the bread, chicken parm, eggplant parm and pasta was amazing! the prosciutto and cheese here was of quality too.

    Oh the old school thrill of an old school beauty of an establishment like Bamonte's!…read more I just love this place so much! I can't say enough great things about the decor the ambience and imagining all of the past goings on in this restaurant. It's been watching over Brooklyn for well over 100 years now! That in itself is a Herculean feat! From what I was told it was very popular with the mob as they say... And that's why the kitchen which is at the very back of the restaurant has full glass windows so that you can see exactly what's going on in there. I guess some of these mob guys were paranoid and rightly so consider considering their history. I arrived with my friend on a Wednesday evening about 6 PM and there were some scattered tables but by 7 PM it was mobbed (pun intended ) in there!! our waiter was affable and patient and a quite enjoyable fellow. As a sidenote, you will not find any female servers they are all male which l lends to the old school vibe in my opinion. My friend ordered the lamb chops with broccoli Rabe. He enjoyed them but did mention that though they had great flavor one of them was slightly tough... It happens... My meal was pasta with Bolognese sauce with a dollop of fresh ricotta on top. It was delicious actually the sauce was excellent. I would've liked to have a different pasta shape but they did not have it. No biggie. I could really say the food was very good but it was not excellent but for me that was not an issue as I fell in love with the place itself. The service was excellent and the ambience was fantastic! I would definitely return again and I highly recommend it if you have never been you must at least go one time!!

    Photos
    Interior
    Interior
    Breast Chicken Parmigiana
    Breast Chicken Parmigiana
    Fried Calamari

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    Fried Calamari
    Olio e Più

    Olio e Più

    4.5
    (7.5k reviews)
    9.7 mi
    $$$

    Jose and the entire team at OLIO E PIÙ absolutely knocked it out of the park! I stopped in while…read morespending some time in the East Village, and this was easily one of the best Italian meals I've had in New York City. I ordered the Lamb Ragù pasta, and every bite was packed with rich, slow-cooked flavor. To start, my brother and I shared a pizza and the lobster appetizer, and both were incredible. My brother ordered the truffle pasta, and after stealing a few bites, I can honestly say it was just as unforgettable. The atmosphere was on another level. Even on a Tuesday night, the restaurant was buzzing with energy, full of happy people, great conversations, and an authentic Italian vibe that made you want to stay for hours. The service from Jose was outstanding. Friendly, attentive, and genuinely passionate about making sure we had an amazing experience. If you're looking for incredible Italian food, outstanding service, and one of the best dinner spots in the East Village, OLIO E PIÙ belongs at the top of your list. I'll definitely be back the next time I'm in the city.

    The restaurant is beautiful! Nice and open, perfect to sit for nice weather but it does feel a…read morelittle tight, especially at the bar. Almost like each table is crammed together. I thought the food was okay, nothing too exciting. I didn't even enjoy the glass of Rośe I had. If I had to pick, I'd choose the pasta over the pizza for sure. Complimentary bread was nice and hot which is always a bonus. All in all, I don't think I'd come back, sadly.

    Photos
    Olio E Più NYC Greenwich Ave
    Olio E Più NYC Greenwich Ave
    Crostata Di Pera e Mandorla (NYC Winter Restaurant Week 2026) - Olio E Più NYC Greenwich Ave
    Crostata Di Pera e Mandorla (NYC Winter Restaurant Week 2026) - Olio E Più NYC Greenwich Ave
    Pinamenta (Non-Alcoholic) Cocktail - OLIO E PIÙ NYC

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    Pinamenta (Non-Alcoholic) Cocktail - OLIO E PIÙ NYC

    Olive Garden Italian Restaurant - italian - Updated August 2026

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