My pastrami sandwich was great and I was able to order a half, which made me happy since there was…read moreno way that I could have eaten a whole one. It was simple but tasty and served with a nice side of (I believe) house-made potato chips and a pickle. I'll definitely look to come back when I'm in town again. That Aleppo pepper pastrami is calling my name! If you like pastrami and you're in town, find a parking spot somewhere nearby and get in here.

I love Proper Meats and Provisions. Not only is it a meat market but it is a great sandwich shop…read more Fresh meats hand crafted sandwiches Local Plenty of seating inside Great service

Like things steamy hot and spicy? You are going to like Rising High and their hawt sauces. In going…read moreto the Scottsdale Farmer's Market I had been sampling chocolate, jalapeno jelly and hummus... about to turn a corner before getting some tamales I ran into Mike... Mike asked a simple question "Do you want to try some hot sauce?" I immediately thought about my friends/yelpers back home (SBC- south bay crew) and their "hazing" ritual of 357 or whatever that stuff is that makes 90% of who try it gag...never fails at a UYE. I said sure and had a lil taste.... it was spicy but nothing too unbearable... and then I saw it glinting in the sun.... Habanero Oil.... It was golden in color like the sun.... but I knew better Mike "Do you want to smell it?" Just smelling the oil made my hair stand on end... Yes. I did buy a bottle. Yes. I wrapped that mother @#$#er triple times with plastic bags in my checked luggage along with wrapping it in a sweater for cushion. Yes. I was totally nervous during the flight fearing I would have habanero oil all over everyone's luggage and mine (would that have been a terrorist attack??) Yes... it did make it safely and I am staring at it right now as I unpack/ write reviews I did not have time to write while in Arizona. Badri.. I am turning over the bottle to you....being that you are the only one who can eat the habanero pineapple pizza with fresh raw habaneros on it (I think it is only fair). BTW... you can order their sauces on line :-).

I sampled their products at a women's expo in Phoenix and love the Habanero Olive Oil. I use a…read morelittle on eggs, or if my salsa or guacamole is not spicy enough I'll add a few dashes of it there too, even to grilled veggies. The possibilities are endless. When I ran out, I bought an extra one at Sprouts, they're about $6 per bottle I think, maybe a little less? But I think it's worth it, it lasts quite a while because I don't use too much since only a little goes a long way. I don't fry with it because if it burns it will make everyone choke from the spicyness! So just add a few dashes toward the end of your cooking.......

On a road trip with my son up to his university in Washington...first stop...Fat Olives! We…read morearrived about 10mins after they opened for lunch on a Tuesday and we were promptly seated and served. It was a good thing, as the place was packed 15min later! This is our 2nd time at Fat Olives. I love their wooden floors, wooden tables and chairs and the brick walls...simple yet stylish! We decided on two pizzas- the 12" Shrimp Fra Diavolo (pesto sauce, spicy shrimp, basil, and the wonderful Calabrian chiles and chili oil) and a 10" Pepperoni. The shrimp pizza was amazing and will have me stopping in here on future Flagstaff trips! The crust was perfectly cooked- a little char from the wood smoke oven and a little chewiness like a good crust should have. Despite the place getting crazy before we left, our waiter was very attentive and got us a box for our last 3 slices (all from the pep) and to-go drinks. Being hot and sunny, we placed the pizza box on our dash and had the last few slices hours later on the road. The only problem with Fat Olives is it being in Flagstaff and not in metro-Phoenix. Okay...2nd problem is I want to try every pizza they have. If the first problem gets fixed, the 2nd problem may go away! Final note- they do have several pizzas with nuts on them, so those with nut allergies should speak to their server to understand any risk.

We ordered two pizzas, one for the shrimp fra diavolo and one for their famous Belgio dolce pizza…read more The shrimp one was pesto base, I liked the pesto flavor. The amount of was generous, it's spicy, but I think it's a little bit oily and too salty for me. The belgio dolce was sweet and salty, it's better than the shrimp one. Their fat olives salad was good, it was refreshing and I liked the chicken breast they grilled, very tender. The caprese was good too. Don't forget to order tiramisu as dessert, it's not too sweet. The Italian soda was definitely on the sweeter side, but interesting to drink. The vibe was also good, and the staff was friendly. Be sure to make a reservation so you don't wait too long.

Okay, I didn't try any of the sauces but I did try the tamales. And coming from someone that isn't…read morea massive tamale fan this spot has absolutely changed my attitude! I tried the green chili beef, chicken and the cheese. All fabulous but omg the cheese was sublime! Ate 3 and took 2 of each home to eat at a later time. My new go to for lunch when I'm working in Flag next. Oh, and I will definitely try some habanero sauce!

This place is more than cool. I love how the business has an awesome backstory as to how they came…read moreabout. I think that this business started out as a College project and turned into to this hugely successful business that I am sure will go nationwide soon if it has not already. I love even more the sauces and spices that this place has concocted. I for whatever reason can not eat food just the way it was prepared. I have to spice it up with loads of pepper and a pinch of Devil's Salt. It drives my wife crazy but it's not a real meal unless it has some RisingHy on the top. The usually have a booth at the Farmers Market wich keep my pantry stocked. Keep it up and please send a tub of this stuff my way!!

There's a reason why the line was so long when we went (making a reservation and arriving early is…read morebest). The food is good and I really liked the caramel Italian cream soda. We started with the fresh bruschetta; the accompanying salsa was dip was delicious. Calabrian chile and burrata pasta with peas was very good (not spicy at all though). Scaffetti's pasta was also good. I would get the Calabrian chile pasta again. I would definitely return to try more dishes here.

Came at 730pm on a Sunday evening in August. Joined the Yelp wait list and got a text out table was…read moreready. We were met with a line of five groups waiting at the host station. The hostess was gone for a long time and the proceeded to sit each of the five groups before us. We left before she sat the group in front of us. There were also live parrots on the back of some people at the bar that people were putting on each others heads. Felt more like a Mexican cantina bar than a nice Italian restaurant. The staff ignored us.

What an absolute treat to dine here. We arrived early for…read moreour reservation. The hostess offered to grab a glass of wine for us while we wait. Gosh I love this service! We were seated in the front room. Our server Alex was so nice. She was friendly without being over the top. Professional and knew that menu! We started with a bottle of wine. Each had a salad.. beet and fresh greens.. I had the sweet potato ravioli and my spouse had the lasagna. Unbelievable. Each entree was delicious!! No room for dessert.. but will plan that in the future.

This is a lovely restaurant in downtown Flagstaff. The waitstaff are very friendly and attentive…read more We came for dinner on Labor Day. We started with the green apple/brie and fig balsamic on a baguette. This was a great idea but the execution needs improvement. The bread seemed a bit stale. It should have been toasted for crunch and texture as well as adding flavor and interest. The salmon on creamy orzo was perfectly cooked and my wife enjoyed it. I had the chicken parm. It was a generous serving over spaghetti. On the positive side the thinly pounded breast was nicely fried- not heavy at all. There was minimal sauce on the chicken and on the spaghetti leading it to be quite under- flavored, as a local guide and others have stated. Overall, I think the restaurant has great promise. As it stands, I give it 3.5 stars.

They're always really limited on Whole Foods items- out of cakes early in the day, the salad bar is…read moredismal, their hot food and deli looks sad. I get that moving here from Seattle, there would be a huge change in size of store and selection, but I never knew quality would be so lacking. It's honestly a sad little market. Every once in a while, you'll get one nice employee, but for the most part they have attitudes

Nice market. Happy they had Indian food and lemon rice on the hot buffet. Lots of good produce…read more Lots of watermelon too. The cut watermelon was on sale but I forgot to get it on my way out! I'll have to stop in tomorrow. I loved my tangerine water that comes in aluminum bottle. I'll be able to reuse it and my ice water will stay cool in there. If we all repurpose one thing each day-yes wow !

So good!! Very similar to a Pieology but this place is way better. I loved my pizza, I got the…read morealfredo and hot sauce base, which made it so creamy. Service is good. The place is cool, clean, and has games on the side as well. Got a lemon gelato to finish and it was great too. Thanks guys, will come back again.

Very cool concept to get the pie your way. Many sizes can be created. Sandwiches, pasta and other…read moreitems too. The white #3 was my choice. The sauce and quantities perfect. Whole wheat crust needed to be cooked more. No table service or check in so I wasn't comfortable asking for a more corked pie. Location good prices similar to other pizza places.

This is my go-to restaurant and the best Italian food in Flagstaff. I will definitely be going back…read moreagain and again. Great food. Great service. 10/10

Ate here tonight, Tiah was my server and she was absolutely terrific! I will definitely be back,…read moregonna try the pan pizza next, it looked amazing

A literal hole in the wall next to a Circle K convenience store but staff was friendly!…read more We were able to sample the different flavors they had available and ended up ordering the Lemon Berry. The scoop was $4.50 and it was a very generous serving for us to share which was nice!

I've been a loyal regular at this ice cream shop and always enjoyed grabbing pints to go if I am…read morenot eating there. Tonight I came specifically for three pints, but was told they didn't want to sell them because they were running low on ice cream. If inventory is that low, it would make more sense to take the item off the board rather than listing them as available and then turning customers away cause it could cause you to sell out of it. I left empty-handed after making the trip, which was pretty frustrating! Isn't the idea to sell ice cream???? It was 17 minutes to close, who are you saving this ice cream for?