Like things steamy hot and spicy? You are going to like Rising High and their hawt sauces. In going…read moreto the Scottsdale Farmer's Market I had been sampling chocolate, jalapeno jelly and hummus... about to turn a corner before getting some tamales I ran into Mike... Mike asked a simple question "Do you want to try some hot sauce?" I immediately thought about my friends/yelpers back home (SBC- south bay crew) and their "hazing" ritual of 357 or whatever that stuff is that makes 90% of who try it gag...never fails at a UYE. I said sure and had a lil taste.... it was spicy but nothing too unbearable... and then I saw it glinting in the sun.... Habanero Oil.... It was golden in color like the sun.... but I knew better Mike "Do you want to smell it?" Just smelling the oil made my hair stand on end... Yes. I did buy a bottle. Yes. I wrapped that mother @#$#er triple times with plastic bags in my checked luggage along with wrapping it in a sweater for cushion. Yes. I was totally nervous during the flight fearing I would have habanero oil all over everyone's luggage and mine (would that have been a terrorist attack??) Yes... it did make it safely and I am staring at it right now as I unpack/ write reviews I did not have time to write while in Arizona. Badri.. I am turning over the bottle to you....being that you are the only one who can eat the habanero pineapple pizza with fresh raw habaneros on it (I think it is only fair). BTW... you can order their sauces on line :-).

I sampled their products at a women's expo in Phoenix and love the Habanero Olive Oil. I use a…read morelittle on eggs, or if my salsa or guacamole is not spicy enough I'll add a few dashes of it there too, even to grilled veggies. The possibilities are endless. When I ran out, I bought an extra one at Sprouts, they're about $6 per bottle I think, maybe a little less? But I think it's worth it, it lasts quite a while because I don't use too much since only a little goes a long way. I don't fry with it because if it burns it will make everyone choke from the spicyness! So just add a few dashes toward the end of your cooking.......

The best pizza I've had since I was in Italy. Fabulous service. Amazing food! I will definitely be…read moreback. In the meantime ,I'll be dreaming of this pizza.

Great service, delicious food, and very unique meals. we recommend the s'mores pizza but eat in a…read morelarge group of at least four

Okay, I didn't try any of the sauces but I did try the tamales. And coming from someone that isn't…read morea massive tamale fan this spot has absolutely changed my attitude! I tried the green chili beef, chicken and the cheese. All fabulous but omg the cheese was sublime! Ate 3 and took 2 of each home to eat at a later time. My new go to for lunch when I'm working in Flag next. Oh, and I will definitely try some habanero sauce!

This place is more than cool. I love how the business has an awesome backstory as to how they came…read moreabout. I think that this business started out as a College project and turned into to this hugely successful business that I am sure will go nationwide soon if it has not already. I love even more the sauces and spices that this place has concocted. I for whatever reason can not eat food just the way it was prepared. I have to spice it up with loads of pepper and a pinch of Devil's Salt. It drives my wife crazy but it's not a real meal unless it has some RisingHy on the top. The usually have a booth at the Farmers Market wich keep my pantry stocked. Keep it up and please send a tub of this stuff my way!!

From the moment we walked in, I knew this place was going to be special. Watching the chef…read morehandcraft fresh pasta right in the front window set the tone before we even sat down. We arrived just before they closed between lunch and dinner, made a reservation for later, and I'm so glad we came back. If the weather is nice, do yourself a favor and request the backyard patio--it's the perfect setting for an unforgettable meal. The handmade pasta absolutely lives up to the hype, but what really surprised me was the service. I wish I could remember our server's name (which is so unlike me--I'm still embarrassed!). She was knowledgeable, attentive, genuinely friendly, and provided the kind of service you'd expect at a fine dining restaurant. We ended up giving her our unused observatory tickets, so hopefully management knows exactly who I'm talking about. If so, she deserves some recognition--she's an outstanding employee. Now, the food... My son ordered the Chicken Alfredo and declared it the best Chicken Alfredo he's ever had. My other son chose the Steak Alfredo and hasn't stopped talking about it since. They both keep asking when we're going back, which tells you everything you need to know. The Italian sodas were also a huge hit with the kids, so don't skip those! I ordered the Calabrian Chile & Burrata Pasta with Peas. Our server warned me that it was spicy. Like most people who love spicy food, I smiled and thought, "I'll be fine." Reader...she was right. It definitely has some heat! Thankfully, the creamy burrata perfectly balances the spice, and I absolutely loved the addition of the peas. It was bold, flavorful, and one of those dishes I'll be thinking about for a long time. Trust your server on the spice level--they know what they're talking about. This is one of those restaurants you'll remember long after your vacation is over. Incredible handmade pasta, outstanding service, a beautiful patio, and an experience that feels genuinely authentic. We can't wait to return.

I cannot recommend avoiding this place enough. We waited an unreasonably long time for our food,…read moreonly for the pasta dishes to arrive completely cold. We also ordered a Caprese salad--a dish that relies on fresh ingredients--but what we received tasted completely unfresh, almost like it came from a can. We sent the pasta back to be heated up, and while we waited, I visited the restroom. To put it delicately, it was a severe biohazard. The toilet was covered in human excrement, and a trash can was overflowing with empty tampon applicators. Sickened, I immediately informed our server. He apologized, but in a strangely unsurprised, apathetic manner--as if this was a regular occurrence. We told him we were leaving immediately, but he still made sure to charge us full price for the subpar salad before we walked out the door. Terrible food, nonexistent hygiene, and poor management. Eat anywhere else.

Great food. Great service. Our favorite place in Flagstaff. The Italian donuts for dessert are off…read morethe chart delicious.

We had reservations for 7 PM on a Friday. Had to wait until about 7:20 until we were seated. It's…read morenot really their fault that the table didn't leave but they could have compensated us with a free appetizer or cocktail while we waited... Service was great though. If you get Roy, you are going to enjoy the night. He is a walking ray of sunshine. We sat outside which was nice. There are heaters if it gets too cold. Food was good. Not great. Calamari and Caesar salad were my favorites. The breading on the calamari was so light. The beef tagliata was so fatty it was hard to cut and chew. The flavor was good. Just did not enjoy the cut of meat. Pasta was good. Nothing amazing. Great wine selection. Tiramisu and cannolis hit the spot for dessert.

They're always really limited on Whole Foods items- out of cakes early in the day, the salad bar is…read moredismal, their hot food and deli looks sad. I get that moving here from Seattle, there would be a huge change in size of store and selection, but I never knew quality would be so lacking. It's honestly a sad little market. Every once in a while, you'll get one nice employee, but for the most part they have attitudes

Came in during my lunch for a matcha and got basically a cup of milk. Be so fr, I paid 6 bucks for…read morea bs drink

So good!! Very similar to a Pieology but this place is way better. I loved my pizza, I got the…read morealfredo and hot sauce base, which made it so creamy. Service is good. The place is cool, clean, and has games on the side as well. Got a lemon gelato to finish and it was great too. Thanks guys, will come back again.

Visiting from out of town, was a quick walk from our hotel. Friendly staff, amazing food! Oven fire…read morepizza was delicious. Nice variety of drinks. Definitely would recommend it here.

My daughter chose Oregano's for her birthday lunch as she was in the mood for shrimp scampi…read more My slice was good as was my husband's personal pizza (not as good as it use to be). My daughter's scampi was very good and she loved the chocolate chip pizza cookie for dessert. Service wasn't great. Our waitress would be in our aisle and not make eye contact. Had to call out so we could ask for to go containers and order dessert. Also my items were rung up separately on the bill and when I mentioned it her response was "oh I just have to hit a button" and left to run our card. If I hadn't noticed it was a $4 overcharge. Nothing huge, but it was lackadaisical. Didn't seem like others were being ignored - just us.

Came here on a Thursday and wow! Absolutely amazing! I am visiting from Texas with my best friend…read moreand we saw yelp reviews and honestly this did not give it justice! We enjoyed every bit of it from the side salad (ceasar), Big Band Briski-O-Li's, Hakuna Piccata, and the Numero One O! It was all soo delicious! Service was amazing, the old classic ambiance was impressive! I'd dine here again and again.. AND AGAIN! The pain reliever drink for Happy Hour and Anita Margarita and Dirty Monkey (no we're not alcoholics) were super strong & delicious! This is a must see and try! Our server Bailey was soo great!