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    RisingHy Specialty Sauces

    4.1 (17 reviews)
    ModerateSpecialty Food
    Closed 8:00 am - 3:00 pm

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    6 years ago

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    11 years ago

    Seriously great sauces. Amazing with so many things. Try the honey mustard on anything!

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    14 years ago

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    13 years ago

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    11 years ago

    Phenomenal..... it's fantastic!!!! I absolutely love the devil salt. I keep it in my purse

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    15 years ago

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    14 years ago

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    13 years ago

    Excellent homemade flavor and great service with an always enthusiastic smile! Highly recommend for a local flavor, keep up the great work.

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    Review Highlights - RisingHy Specialty Sauces

    Our other favorite is the honey mustard...

    Mentioned in 7 reviews

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    Proper Meats + Provisions

    Proper Meats + Provisions

    4.4
    (572 reviews)
    2.1 mi
    $$

    Yum yum yum! Love this local spot. The shop is set up as a butchery plus place to eat. It feels…read morenostalgic with the counter ordering and fun cane sugar soda options. Burger, cheesesteak, and French dip were all delicious and came out quickly.

    Housemade pastrami? Corned beef? Porchetta? Yes please! Proper Meats + Provisions seemed like the…read morebest place in town to eat a sandwich lunch between NPS site visits around Flagstaff. We popped in on a Monday morning hoping to score some great grub and we certainly found some! Cubano ($20.95) - Starting with the bread - it's really fluffy, not toasted or pressed as with usual cubanos. Unfortunately, it's probably a little too light for the sandwich because some parts get mushy from being soaked in all the dijonnaise. The dijonnaise is very sweet, creamy with a mustardy zing. I think they add a bit too much, making the sandwich more fatty and messy to eat than I like (not to mention what I stated before about it soaking into the bread). The meat is fantastic. Both porchetta and ham are griddled on the flat top, giving them a developed and concentrated edge. The ham is to the point of being like country ham, while the porchetta still has great seasoned porky flavor. I believe they griddle the swiss cheese alongside the meat. It melts and crisps up into a cheese skirt, adding a fantastic texture to the sandwich. There's a lot of crinkle cut pickles underneath the meat, but it's not enough acid to cut through all that fat. Sandwiches come with a side of house chips. They are fried until a darker golden brown color, but aren't burnt. This gives a great kettle chip-like crunch. Even with different sized chips, they are very evenly fried with all chips being the same texture. They are salted the perfect amount. (4/5) Aleppo Pepper Pastrami sub Tomato Soup ($22.75) - This place is famous for their pastrami, and I can tell the quality. It's cooked on the griddle until it develops crisp edges. It's fatty, but the fat is rendered so there are no chewy and leathery parts. The meat is extremely tender and thinly sliced. It's honestly almost like bacon in texture, but the taste is completely different, with the exterior spices and pepper making a huge impact along with the rich concentrated meatiness inside. The bread is a nice toasted sourdough, not strongly sour in flavor, but definitely noticeable. The bottom slice is slathered with plenty of nopales studded cream cheese. It's added in a large amount and is an extremely creamy and fatty substance yet somehow doesn't overwhelm the sandwich. It's warm but not melty. The nopales are clearly there but I didn't find it to contribute much. The pastrami is layered on top of that followed by a ton of sweet brown caramelized onions that are very tender. An entire green chile, roasted and super smoky, is above that. Finally, aleppo mustard is spread on the top slice of bread. Between the green chile and the aleppo, there's a slight warmth that tinges the sandwich. It's nothing too spicy. Instead of chips, we opted to sub the Tomato Soup (no fee). It's very homestyle, full of tomato richness in a thick blend. It has a strong tangy tomato essence. There's basil oil drizzled on top for a boost of freshness. The soup is unfortunately quite a bit too acidic for my tastes, but that's only by itself! While very acidic, the soup is actually great as a balance to the sandwich (along with the pickle of course) since there's so much richness and fat coming in between the bread. (5/5) Proper Meats + Provisions definitely serves some great sandwiches. We were considering visiting again for our 2 full days in Flagstaff, but weren't able to make it because they close so early at 6! Bathrooms - Two unisex rooms Note: Proper Meats charges a 3% credit card fee. This is labeled on the menu

    Photos
    Inside shop, very cute.
    Inside shop, very cute.
    Proper Meats + Provisions
    Nice deli setting

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    Nice deli setting
    Chocolita Chocolate Cafe

    Chocolita Chocolate Cafe

    4.6
    (22 reviews)
    0.4 mi

    My husband stopped by (as I as grabbing an ice cream next door) and picked a few chocolates. Every…read moreone he said was amazing, I tried the pb cup and I can indeed concur, it was heavenly. I looked over their menu, very interesting assortment of drinks from ceremonial cacao to matcha and other thoughtfully curated cocoa-based drinks. Then their candy selection looks amazing, something for everyone, and what is very impressive is all organic and fair trade ingredients. Go.

    I went to their Southside location at Benton and San Francisco, but it's the same people and same…read morechocolates. These are good chocolates, definitely the best available in town. (They're leaps and bounds better than that place in Heritage Square). Good quality dark chocolate exterior and flavorful fillings, though I did find some of the fillings a bit salty and wished there were more chocolate interior options rather than all "chocolate outside, something else inside." Some of the flavors were a bit too, uh, Sedona out-there for me, but that's just my personal taste, so I can't hold that against them. Why not 5 stars? Well, they're not in the same tier as the all-timers of fancy chocolates, like LA Burdick in Boston or the like, despite being priced about as high. But if you want fancy handmade chocolates, it's a great option to have in town.

    Photos
    Cups and sipping chocolate...
    Cups and sipping chocolate...
    Tea, elixirs and bitters...
    Tea, elixirs and bitters...
    Dragon fruit truffle crushed on top

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    Dragon fruit truffle crushed on top
    Fat Olives

    Fat Olives

    4.4
    (2.8k reviews)
    0.3 mi
    $$

    I recently discovered this establishment and was thoroughly impressed. Following the recommendation…read moreof fellow yelpers, I decided to dine here and was delighted with my experience. Although we were initially invited to sit on the patio, the chilly weather prompted the hostess to direct us to an available high table in the bar area, which was a suitable alternative. Up to that point, my expectations were not particularly high. However, our server, Henry, provided exceptional service, demonstrating friendliness, patience, and attentiveness despite the very crowded bar. The food exceeded my expectations, with generous portions and reasonable prices. The goat cheese bruschetta was the highlight of my meal.The happy hour menu offerings were not only delicious but also accompanied by excellent drinks. I am already looking forward to my next visit.

    I had heard quite a bit about this restaurant as we have been looking for what would be the places…read moreto go with great food. Frankly, I don't know what the Hoopla is about and why it has 4 1/2 stars, but the ambience was cute. As to the food, I thought it was average at best. I had the rigatoni and I was expecting to have more of distinguishing flavors like I have had with other Italian meals that also have fennel sausage in it because I'm a big fan of it. This was very bland and when it was served, it was warm and not hot. My wife had the chicken Parmesan and it was served in a very hot iron dish which probably they should do for most dishes to keep it nice and warm. Hertz was definitely better and I would give it 3 1/2 to 3.75 stars for its meal, but it wasn't necessarily memorable. The server was pleasant, and after we were served, took a little bit of time before she came back to check in on us, and then as we had finished relatively early, keeping half of our meals for later, we didn't see her for quite some time. It was definitely getting packed because we had an early dinner and arrived at about 3:45 PM and frankly we're done about 4:20 PM. It was Father's Day so I understand Weil. It was busy, but that doesn't speak to the Food quality. I did have an orangecello old-fashioned, which was a nice twist on the old-fashioned, but just average in the scope of old-fashioned drinks Overall, it's my opinion that it is average at the very best and we are probably a one and done. One thing, however, is that the pricing was very reasonable and likely it is you pay for what you get.

    Photos
    Interior
    Interior
    Cherry basil mocktail
    Cherry basil mocktail
    We sat in the bar area

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    We sat in the bar area

    RisingHy Specialty Sauces - gourmet - Updated June 2026

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