Food, service and ambiance were great! Love this place!…read moreSpecial Valentine's Day entree was delicious!

The restaurant itself is so cool, beautiful atmosphere and such a good vibe. I can already tell the…read morepatio will be amazing once the weather cools down! The food was delicious. We had the deviled eggs and lump crab cakes to start, and both were SO good. Prices were great too. Our waitress, Staci (or Stacy), was AMAZING. Sweet, funny, great at banter, and incredibly attentive. Even when she was busy, she never made us feel like we were inconveniencing her. When she was at our table, we had her full attention, she checked on us the perfect amount, and we never had to ask for anything twice. She was on top of her game! My only complaint was a really awkward interaction at the end. I wanted to ask Staci two simple questions: whether they carried an olive gin I'd had in Europe (they didn't, but I haven't found it anywhere) and whether I could buy a roll of quarters because we were going to play pool. Somehow this turned into 5-6 staff members gathering around, plus this random blonde lady in a white T-shirt and jeans joining the conversation. Aside from Staci and the blonde lady, no one else even acknowledged me. They just stood there looking at me. It was weird. It felt like a lot of unnecessary attention over two simple questions and made me pretty uncomfortable. Having another customer involved was honestly the weirdest part. It was disappointing because we'd had such a great experience up until then. I went from thinking, "I need to bring my friends here!" to leaving feeling pretty unwelcome. Food: delicious. Atmosphere: beautiful. Prices: great. Staci: WONDERFUL. I just wish the interaction at the end had matched the rest of the experience. I changed my rating from two stars to four stars because I didn't feel like one bad interaction was worth two stars and I was a little flustered when I originally wrote my review.

Went for first time last night. Incredible food. All of us were so impressed. Will definitely be…read moreback. I do wish it was quieter though.

HAYWIRE -- AMAZING FOOD & ATMOSPHERE!…read more I had a great experience at Haywire! The food was absolutely delicious, and the selection was AMAZING--there were so many great options to choose from! The atmosphere really takes the experience to another level. It's beautiful, inviting, and has the perfect vibe for enjoying a great meal. Great food Amazing selection Beautiful atmosphere Great experience Definitely a place I would recommend and absolutely visit again!

First time trying CraftWay Kitchen Plano and I had a really good experience. Emma was our server…read moreand she was friendly, attentive, and made sure we had everything we needed throughout the meal. I ordered the Pineapple Martini, which was really good, and the Blackened Shrimp & Grits, which had great flavor and was cooked perfectly. The food came out quickly, the atmosphere was nice, and the service made the experience even better. I'll definitely be coming back and would recommend asking for Emma if you get the chance!

I met up with my YELP friend for happy hour. This was her first visit to CraftWay. I'm a big fan of…read moremost of the food and cocktails. Things didn't go as smoothly as I hoped for her first visit, but management apologized and tried to make up for it. I appreciated the effort on their part and opportunity to give my feedback. I'm thinking it was an off day as the shrimp pasta was extremely salty on this visit. Food: My Reuben egg rolls were a delightful and delectable bite. One of my favorite appetizers. The Russian/Thousand Island dressing is so good. (4 STARS for the appetizer only) Pasta the presentation was great. However, today someone in the kitchen was heavy handed on the seasoning and it was super salty. The taste was not good. Seeing that I have had it multiple times I won't criticize it as much and chalk it up as a one off. Drinks: The Frosé is so refreshing. It's a cold slushie perfect for a warm summer day. The sample flight is also cool and a great way to taste all the drinks. The presentation is cute and it's a fun experience. (5 STARS) Ambiance: It's a cozy and comfortable vibe. I always feel relaxed and enjoy myself. (4 STARS) Service: The staff is always pleasant and friendly. I want to thank the manager for my concerns on the pasta. The way she handled it was professional. (4 STARS) So overall I had a good visit. Everything was a hit minus the pasta it was a miss this visit. I will definitely be back as this is one of my favorites.

This is a lovely spot that is perfect for a celebration or business dinner. The service is timely…read moreand formal, they know how to make you feel special. I LOVE the sweet potato jalapeño soup and my husband enjoyed his Chilean sea bass. This is definitely a restaurant worth trying.

Have had many Filets over the years at this resturaunt. Although, I must say they are very tender…read morebut not one had the distinct flavor of a Filet Mignon. I did some research with other resturaunts and learned many steak houses have adopted this tradition and are selling a Filet which is nothing more than aged sirloin dressed up to look like a Filet Mignon and charging top dollar for it. Far be it a Filet Mignon which I was under the impression that I was getting here. Side dishes are not worth getting unless you want a hart attack. Straight up broccoli would be a welcome addition. A standard Baked potato would be nice but have been told those take to long to prepare. With that said I think they could prepare a baked potato in much shorter time that it takes to age their Filets. I will not go back due to their decision. I guess you can't ask how old an employee is that works there. Maybe they should post a sign at the door detailing what you can ask workers there. Only makes me wonder what else they are hiding.

My wife and I met some friends here on the 4th. We met around 5pm and ordered some beers…read more Service was fast and friendly. There wasn't a huge crowd, and our food came quickly. The atmosphere was casual and up beat. All the burgers and loaded fries were cooked to perfection. One of our friends had the Bloody Mary and she seemed to enjoy it. I overheard the group say more than once. That whoever recommended this place did a good job. Overall very pleasant experience. I'd definitely eat here again.

My family and I decided to go to Rodeo Goat for lunch. We walked in, were politely greeted, and…read moretold to sit wherever we wanted. There was plenty of seating at the restaurant with long tables, sit down tables, and outdoor seating. After choosing our table we waited 15 minutes before our waitresses showed up. They were very busy with the lunch rush so it took awhile between everything. It even took awhile to get our waters. One waitress was in training and learning from the other. The positive was that the waitresses were friendly throughout. After looking at the menu and waiting another 15 minutes we finally placed our order. We got our appetizer after waiting another 15 minutes. Thankfully that held us over until we got our burgers and fries. We started with tostada chips and queso. It was good and we ate it up pretty quickly. We requested another basket of chips to finish off the queso. To eat with our burgers we ordered hand punched fries and sweet potato fries. The hand cut fries were nice and thick and you could taste the salt. I enjoyed eating them with ketchup. The sweet potato fries were also thick and salty and you could taste the flavor of the potato. No need for ketchup with these fries unless you want it. For my burger I ordered the HL Hunt cooked medium which comes with white cheese, bacon, blackberry compote and mustard. The burger was filling, the cheese was melted but it had little flavor, and the bacon was chewy. The compote was my favorite part of the burger as it added a slightly sweet flavor. I requested a medium cooked burger but it didn't taste that way but it was still good despite that. Overall Rodeo Goat has lots of seating and friendly staff but I would go at an off peak time so that you don't have to wait a long time for everything. The food was still good despite the wait.

"Ary" was amazing this morning, even tho she was not my server she was very attentive to our…read moreneeds, very polite and kind! She was an amazing heart! 10 out 10!!!

The cinnamon French toast here is fire -- hands down the standout dish. What really makes it are…read morethe cinnamon butter and cinnamon butter syrup that come with it. I ended up putting both all over it myself and did not regret it. Unfortunately, the two-egg breakfast let the meal down. I ordered mine with cheese and they came out way too salty, to the point where it threw off the whole plate. This isn't a one-off for me -- I can't remember the last time I had eggs this salty at a restaurant. To drink, I had the pomegranate hibiscus spritz, which was excellent -- I'd come back just for that alone. Service was solid -- the staff gave good recommendations and steered us well on the menu. But the salt on the eggs is a real issue they need to address, so I'm landing on three stars for now.

Had a lovely lunch today with my cousin, whom I hadn't seen in a few years. We are both talkers,…read moreand even though we were seated a good 30 minutes before ordering, we never once felt rushed, which is exactly why we chose this place. The food was excellent! We had the fig, prosciutto and hot honey pizza and shared a Caesar salad. Delish! It was the perfect amount of food for the two of us. Our server was fantastic and didn't seem to mind at all that we camped out after finishing our meal. He gave us the freedom to sit, visit and catch up for 3 1/2 hours! We made sure to take good care of him because he certainly deserved it. It was a wonderful dining experience all the way around. Great food, great service, and the perfect place for two cousins with plenty to talk about!

As its name implies, Sixty Vines serves 60 sustainable wines on tap, with the wine menu being…read moreorganized from lightest to darkest. You can order various sized pours from a half or full glass, to a quartino (8 oz) or a carafe (750 ml). Be mindful of the pricing: one carafe alone was $74! No matter what I order, the food is always a stand out. However, as much as I enjoy the extensive wine list, it's hard to justify the pricing of the wine. I did a flight (note: it's DIY), and hated that I spent $65 on four 2.5 oz of wine! The venue itself seems to be inviting and large, I saw 3 large parties hosting baby showers (WEIRD being at a restaurant focused on wines...)! The decor here is super cute and tastefully decorated. Pro tip: Happy hour is served Mon-Fri from 3-6 PM and saves you $2 off shared plates and $3 off 5 oz pours!

Postino is filled with cool ambiance (character all over the place - typewriters on the walls,…read morecolorful chandeliers), great music, excellent service, and good food. We tried 3 boards: the bruschetta board, chef charcuterie board, and the pub board. All were well executed and tasty. Would highly recommend.

We gave this place a shot for happy hour... only to discover that "happy hour" apparently means…read morehappy until 5 PM. Which feels a little contradictory to the whole concept of happy hour! The bruschetta was basically toast... except it wasn't even toasted. ‍ The drinks were just okay and definitely didn't feel like a great value for the price. On the bright side, Ms. Hannah was fantastic and provided the best part of the experience with her great service. Overall: Hannah gets , but happy hour gets a solid "we can do better."

Fun, chill, and lively vibes! We attended a friend's 40th birthday party here and enjoyed the live…read moremusic. The bar was packed and filled with smiles across the room. Wow was their frozen margarita strong and delicious! I was pleasantly surprised! Forgot to take pics!

My family and I decided to try Guitars and Growlers. We parked in the parking lot, walked in, and…read morechecked out the space. It's a cool restaurant that has a lot of seating, and cool decor with Guitars displayed on the wall and a small stage for performers. We walked up to where you order. It was counter service and the guy that took our order was laid back. We paid, he gave us a number and then we chose a place to sit and waited for our food. We ordered several items to share. We started off with a charcuterie board that had meats, cheeses, nuts, fruit, and toasted bread. It was really good. The bread was able to hold the ingredients and was nice and crispy but not overly crispy. The meats were good and the different cheeses were flavorful with different textures. The fruit was fresh and the nuts were a nice crunchy addition. Very yummy start. We also shared the Tejas Nachos with Brisket. The Nachos come with tortilla chips covered in cheese, queso, jalapenos, tomatoes, and crema. They were okay. The Brisket was plentiful. There was a lot of cheese and queso spread out all over the nachos. It was a little too much. The chips got soggier the closer you got to the bottom of the pile. Our last shared item was the ZZ Top BBQ Flatbread. It was okay. It came with an overabundance of cheese. It also came with jalapenos, BBQ sauce, and we ordered it with Chicken. It was okay. The cheese was gooey but overwhelming. The jalapenos added a spicy flavor and the BBQ sauce was tasty. Overall the restaurant has a cool atmosphere with good service. The counter service, ordering and paying process was quick and easy. Everytime someone brought our food to us they were friendly. The food was okay and literally very cheesy.

Visited with a friend while I was traveling to Dallas. Sixty Vines was stylish and lively with out…read morefeeling too formal or stuffy. It has a warm modern vibe that makes it great place for catching up with friends, a date nigh, or even a work dinner. We had a really nice time just relaxing and enjoy ing the space. OMG, the Crispy Zucchini was soooo delicious! It's one of the best shared plates/appetizers I've had in a while. Crispy, flavorful, and totally addictive. I think I ate most of it haha. The rainbow trout with green lentil ragout, coconut-vadouvan curry, and orange, scallion, and cilantro was another standout. The fish was perfectly cooked with beautifully crispy skin, and all the flavors worked so well together. The curry added such a nice depth without overpowering the delicate trout. I can't wait to visit the VA location with hubby! And yes, the Crispy Zucchini is definitely going on our order.

I have came to sixty vines for my birthday dinner last year. I thought I'd give it a try for brunch…read moreand it was pretty good. Item ordered: I got the egg white frittata. It was delicious and healthy. If you're looking for something heavier then don't order this. It is light. Ambiance: Stellar! Some ladies and I had Sunday brunch in this gorgeous green room! I highly recommend requesting to eat in the green room for the views! Perfect for an outing! Service: Service is always great at sixty vines. This is a great spot to come to for photos, big parties, the ambiance, etc.