Cancel

    Open app

    Search

    Oliveira's Steak House

    3.6 (134 reviews)
    Closed 10:30 am - 10:30 pm
    Updated over 3 months ago

    Order Oliveira's Steak House Takeout or Delivery

    Oliveira's Steak House Photos

    Business Info

    OLIVEIRA'S STEAK HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Good for kids
    Good for groups

    You might also consider

    Recommended Reviews - Oliveira's Steak House

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Single Plate
    Ilona D.

    We live a few blocks away, but moved to the neighborhood during Covid so it took a while for us to eat here. This is a buffet style steak house, where you pay by the pound. While it's nothing fancy, it is cute, clean, and everyone is very friendly. You grab a plate, weigh it, get drinks(they have a variety of soft drinks and wine), and pay at the end (I'm assuming so you'll be tempted to have seconds or get one of their beautiful desserts!) The sides range from salads to rice and beans, different stews, and plantains. They even had sushi the last time we were there (??) but we didn't try it. I love the steamed asparagus and the beef stewed with red wine and mushrooms-- so delicious! But, let's be real, you come here for the meat. In the back they have the rotisserie wall with every kind of chicken, sausage, beef, lamb, etc you could possibly imagine. You tell the guy what you want, how you want it cooked, and how much you want (if you don't specify you'll get a mountain of each!). Don't forget to bring a dollar or two to tip the meat man, make sure to ask for some salt which makes the flavors sing, and load up on sides of chimichurri and those tiny peppers (which I put in separate containers so it doesn't add to my per pound weight)!! This place has always been a win, especially if you're looking for a high protein diet. It's reasonably priced for what you get, you can take home your left overs, and the deserts are GREAT (flan, tres leches, rice pudding are all amazing!)!!

    Burned Food

    Just order by uber eats and food got home burned and low quality. They protein for sure was a about to turn black and before putting it in the trash they just put it in the next uber eats order. Since living not that far when to restaurant and show the meal and ask for a replacement because it was clearly burn and they even agreed that it was indeed burned. They said they were not gonna exchange nothing because it was in the app. Can somebody explain how they dispatch a low quality meal and don't take responsibility of what they knew was not serve right. Refund was not made and exchange was not made to not "lose a few cents" when they food cost a total of almost $35.

    Exterior of restaurant
    David R.

    Decided to have a little Brazilian food tonight. Went on yelp and located this little place on Chelsea Dt in East Boston. They actually had a small parking area across the street which made going there easy. As I entered I was greeted by 2 very nice Brazilian girls working at the counter. I was instructed to choose what I like and bring it to them to weigh in as they charge by the pound. This option is ok for takeout but I went for the whole Shabang . The all you can eat buffet for $19.99. I started with a corn pie and a meat pie, they are tiny and definitely homemade and tasted nice. For my first dish I opted for white rice topped with pinto beans in a nice sauce and some tomato and beet from the buffet and for my first meat choices I had a chicken wing which I found to be a bit salty but cooked perfect, along with a nice beef rib seasoned nicely and one spicy pork sausage that will knock your socks off. I paired this with a corona with a lime, they brought me a mug the beer and a side dish with lime. Nice touch from a little neighborhood joint. On to plate number 2 - A very sweet piece of plantain which melted in my mouth, Romain topped with a mixed chopped tomato type salad was decent, sautéed collard greens seasoned and cook to perfection along with another tony meat pie had to get a second! For the next round of meat I unfortunately Tried the lamb it seem to be off color and didn't taste good at all couldn't eat it I think he gave me liver by mistake????? The top sirloin on the other hand was cooked fabulously I requested rare and it was delicious. Seeing that it was an all you can eat buffet, I thought I would challenge my stomach to a 3rd serving, I went for a couple winglets, a little bit more top sirloin another spicy pork sausage only because it was the best! And finally some roasted pineapple that was beyond good. I really enjoyed the food. For a little neighborhood Brazilian BBQ Joint I would have to give it a very strong 4 stars. They would have gotten a 5 but one of the waitresses/ counter girls kept kissing her boyfriend in the seated eating area. Very bad visual while trying to relax and enjoy my BBQ. I guess if she was kissing me they may have gotten the extra star ha ha ha.

    Clockwise: Tres leches(top left) , tiramisu, rice pudding, flan
    Michele M.

    This place had plenty of space between tables for social distancing! The meat was very juicy and flavorful. My favorite was the top sirloin. We tried 4 different desserts and the tres leches was super light and the tiramisu was great. The flan was a little too dense for my liking. Overall, the service, food, and drinks were great.

    mango and cashew juice!
    Jenny S.

    BEST, MOST AUTHENTIC, and CHEAPEST AYCE BRAZILIAN BBQ EVER! (yes better than Fogo de Chao & Plataforma Churrascaria Rodizio) only $16.99 for all you can eat meat & buffet, one drink, AND a dessert definitely a GEM IN THE ROUGH they offer AYCE or pay-by-the-pound! INSANE VARIETY of both buffet items, roasting meats & desserts!! NOTE: for AYCE you can choose if you want them to come to your table w/ the meats OR you can go up to the meat counter yourself (which i prefer) SOME items in the buffet: fruits, rice, seafood rice YUM, fish stew, fish sauce, 3 types of beans (bean sauce like refried beans was my fav!), beef stews, chicken, salads galore, sushi, fries, fried yuca, steamed veggies, spaghetti, etc etc my favorite bbq meats: the picanha, chicken hearts (best i've ever had), beef ribs & TENDER lamb! WARNING: the man in charge of the meat is very generous so if you only want a small piece LET IT BE KNOWN for DESSERT, after they allowed us to sample, we settled on the flan which was very thick & bolo de coco (like german chocolate cake meets tres leches) SO MOIST... & if you're too full for dessert you can take it to-GO my cashew juice was interesting, but i probably wouldn't get it again STAFF WAS SO NICE AND ACCOMMODATING even though this was a buffet!

    Sirloin steak, spaghetti, rice and salad veggies
    Weber G.

    Comparable to upscale Brazilian steakhouses such as Fogo de Chao and Texas de Brazil holistically. Oliveira's offers cheaper food (29 for all you can eat or around 9 per pound of food compared to around 50 at an upscale place). The meat itself is comparable. Olveira's seemed like it offers more variety as well. They have hot dishes such as beef stew with yuca and fish. Also included are a salad bar (included) and dessert section which is a la carte. The brigadeiros, cold chocolate and evaporated milk balls, are good, but over sweet. I also appreciated how you go to the churrasco area instead of them bringing it to you. Many times at Fogo or Texas de Brazil I had to aggressively wave down the meat people. One thing that is different is location. The area was cramped and the furniture looked old and slightly dirty. Also, some of the hot dishes were cold by the time I ate them.

    Brazilian brew to wash it down.
    Matthew B.

    So I may have posted on the wrong spot, but they appear to be the same. Four of my buddies brought me out for a birthday man-fest and Olivera's has the right tone. The odd grunts of Brazilian soap operas blare on the big screen television. You sit down at a clean-enough table. You get down to business. We all ordered the all-you-can-eat dinner. Just think endless rounds of plates. I went to check out the salad bar, snagged some freshly grilled plantains, but quickly realized I was in the wrong place. The skewers are where the magic happens. The waitress treated us well, but the "cook" (or should he be called the skewer-monger?) really made the night. He enjoyed our curiosity in his culinary offerings and catered to our enthusiasm. He must have walked over to our table with a new meat style ever 2-5 minutes... By the end of the first half an hour we realized we better slow down or we'd be comatosed in no time. With all things said and done, we had 14 different styles of cooked meats followed by a freaking delicious slice of chocolate cake over a couple hours of banter and BBQ euphoria. If you're on a diet or sensitive to salt, you're weak. Also, go somewhere else or you will regret your life. If you're hungry, with great friends and you've got an inkling for a dozen+ skewered meats, get on it.

    Flank steak, beef rib, and picanha!
    Michael D.

    4.5 stars.. Probably one of the BEST brazilian BBQ joints I've been to.. It surpasses fogo de chao AND plataforma rodizio in taste and authenticity! Each dish tastes authentic and LEGIT just like brazilian food should taste! Incredible price ($16.99 for ayce meat, side dishes, one drink, and one dessert)! Notable dishes: Seafood rice, bean sauce, flank steak, picanha, FLAN. I've never had flan this thick and flavorful before.. AND it's included in the buffet price! AND the waitress who served us was SUCH a sweetheart! You can tell the workers put their hearts into this restaurant! OH a few tips: -when you ask for some more meat, THEY SLICE YOU A BUTT TON, so if you only want a small portion, TELL THEM, otherwise you'll get wayy more than you actually want! -pretty much all the dishes have some type of meat in them (even the bean sauce has chunks of pork in it), so if you don't like meat, STAY AWAY! -You can take the dessert to go if the buffet gave you the itis a little early!

    See all

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jose B.
    331
    392
    3038

    7 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0
    Photo of David R.
    1441
    881
    16557

    10 years ago

    Helpful 10
    Thanks 0
    Love this 6
    Oh no 1

    5 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jenny S.
    2235
    2995
    10355

    15 years ago

    Helpful 9
    Thanks 0
    Love this 9
    Oh no 0

    3 years ago

    The server Jeniffer was espetacular!! Great customer service !! Offered me to try the amazing food, she was great over all !!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Weber G.
    376
    13
    35

    7 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    16 years ago

    Helpful 2
    Thanks 0
    Love this 3
    Oh no 0

    15 years ago

    Helpful 4
    Thanks 0
    Love this 2
    Oh no 0

    14 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0

    13 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    12 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Tim B.
    0
    117
    25

    8 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    15 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    14 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0
    Photo of Leon S.
    17
    28
    0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of V R.
    0
    8
    1

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    15 years ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0

    14 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    17 years ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0

    16 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0
    Photo of NINI P.
    311
    30
    0

    15 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    Page 1 of 4

    Oliveira's Steak House Reviews in Other Languages

    Ask the Community - Oliveira's Steak House

    You might also consider

    Verify this business for free

    People searched for Brazilian 2,598 times last month within 15 miles of this business.

    Verify this business

    Mooo.... Seaport

    Mooo.... Seaport

    4.5(165 reviews)
    2.2 miWaterfront, South Boston
    $$$$

    I've always loved Mooo... dating back to when the original Beacon Hill location first opened. If…read moreyou're staying at XV Beacon, Mooo there is certainly great to have right there. Given the choice, however, I now prefer the modern, polished, almost clubby feel of this location in the Seaport. The restaurant isn't particularly large, but it's a beautifully designed space. For larger groups, they have a few round tables that work especially well, including one that perfectly accommodated our party of seven. You can always count on a great dining experience at any of Chef Jamie Mammano's restaurants. His commitment to the highest quality chow, attentive service, fine wines, and an elegant atmosphere has made him one of Boston's most respected restaurateurs. Our meal here was spectacular. The cocktails were perfectly crafted, and it's hard to go wrong with anything on the menu. Standout starters included the Wagyu Beef Dumplings, Tuna Tartare, and the Dry-Aged Bolognese Lumache. For entrées, we shared several different cuts of steak, all expertly prepared and presented sliced for the table. The Beef Wellington is also fantastic here. The sides are uniformly excellent, but don't miss the Char-Roasted Heirloom Carrots with Honey and the Yukon Gold Potatoes. Desserts are equally impressive. Highly recommend both the Milk & Cookies and the Bananas Foster. I'd like to especially thank our waitress, who provided exceptional service and helped make the evening truly special. We were celebrating my son's graduation, and her warmth, professionalism, and attention to detail enhanced what was already a memorable occasion. I also appreciated the excellent service from their new sommelier. Mooo continues to set the standard for the modern Boston steakhouse experience. VERY HIGHLY RECOMMENDED

    3.5 stars This place came highly recommended and is…read moreconsidered a "high end" steakhouse so I was expecting a lot and unfortunately the experience fell short. I will say Service was SPECTACULAR. All the staff were friendly, accommodating. Alex our server was knowledgeable about the menu and very attentive. The best bite of the dinner was undoubtedly the wagu dumplings, they were rich but well balanced. The octopus appetizer was over charred, the burnt taste was the top note, making it bitter. Sadly, our mains were also charred/burnt. The steak for the steak frites, we asked for medium well, but was really charred, again taking away from the taste. The branzino skin was burnt and the capers that came with it so charred to the point of being dry, charcoal dust balls. The French fries and mashed potatoes were well executed as was the au poivre sauce. Dessert was impressive, the bananas foster can easily serve 3 or 4 people, I loved the brûléed bananas and the presentation was beautiful. Overall, there were some standout dishes but if an appetizer and a dessert overshadow the mains, something is amiss.

    Photos
    Mooo.... Seaport - Entrance to the restaurant

    Entrance to the restaurant

    Mooo.... Seaport - Japanese Wagyu Beef Dumplings

    Japanese Wagyu Beef Dumplings

    Mooo.... Seaport - Vibes

    See all

    Vibes

    Bostonia Public House - Nashville Hot Chicken Sandwich ...

    Bostonia Public House

    4.2(2.3k reviews)
    1.7 miFinancial District
    $$$

    Our team at Suffolk University has had the pleasure of hosting two major graduation celebration…read moreevents at Bostonia Public House, and both experiences have been nothing short of extraordinary. While the beautiful venue, incredible food, and attentive staff certainly deserve recognition, the true reason these events have been so successful is Rob, the Events Manager! From our very first conversation, Rob has been an absolute professional and a genuine partner in every sense of the word. Planning large-scale celebrations can be complex, but Rob makes the entire process feel effortless. He is responsive, thoughtful, detail-oriented, and always willing to go the extra mile to ensure every aspect of the event exceeds expectations. His commitment to hospitality is evident in everything he does. He took the time to understand our goals, our students, and the significance of these celebrations. It is rare to find someone who combines professionalism, expertise, and warmth so naturally. The Events Team and staff reflect this standard. Every member of the team has been welcoming, accommodating, and dedicated to providing exceptional service. Our graduates, families, faculty, and staff consistently leave talking about how wonderful the experience was, and that is a direct reflection of the culture of hospitality Rob has cultivated. If you are considering hosting an event in Boston, I cannot recommend Bostonia Public House highly enough. Ask for Rob...you will quickly understand why he is such an incredible asset to the organization! His dedication, professionalism, and genuine care for his clients set the gold standard for what event hospitality should be. We are already looking forward to being back next year.

    Ate here for breakfast. My friend accidentally insulted the waitress by criticizing her opinion of…read more"the best thing on the menu". Not only did she not kick us out, she proceeded to help him understand how a bloody mary should be constructed. She might have thought he was special. Stern, but fair.

    Photos
    Bostonia Public House - Seating by the Bar

    Seating by the Bar

    Bostonia Public House - BPH Clam Chowder

    BPH Clam Chowder

    Bostonia Public House - Spiked Matcha Latte

    See all

    Spiked Matcha Latte

    Saltie Girl - The World Is Your Oyster

    Saltie Girl

    4.2(2.8k reviews)
    3.0 miBack Bay
    $$$

    Well, all the hype turned out to be accurate. From start to finish, we had such a wonderful time…read more My husband and I got reservations for 6 inside and were immediately seated. The decor is really cute and all the staff we interacted with were great. I got my first lobster roll (hot) with their fries. It was everything I dreamed of! So much lobster meat and just the right amount of butter. A squeeze of lemon really made everything pop. And the fries were excellent too-- I was going to ask for vinegar for mine but they were perfect plain. My husband got the lobster pasta and completely wolfed it down so I assume he liked it... I got a Sauvignon blanc which was kind of meh (no fault of the restaurant) and my husband got a cider. We were beat at the end and didn't get dessert. I highly recommend stopping here if you get a chance. 10/10 Well, all the hype turned out to be accurate. From start to finish, we had such a wonderful time. My husband and I got reservations for 6 inside and were immediately seated. The decor is really cute and all the staff we interacted with were great. I got my first lobster roll (hot) with their fries. It was everything I dreamed of! So much lobster meat and just the right amount of butter. A squeeze of lemon really made everything pop. And the fries were excellent too-- I was going to ask for vinegar for mine but they were perfect plain. My husband got the lobster pasta and completely wolfed it down so I assume he liked it... I got a Sauvignon blanc which was kind of meh (no fault of the restaurant) and my husband got a cider. We were beat at the end and didn't get dessert. I highly recommend stopping here if you get a chance. 10/10

    Saltie Girl is one of the places I will always visit at least once whenever I'm in Boston. Their…read moremenu never fails to disappoint, especially if you're in the mood for quality seafood. During my most recent visit, I ordered: -New England Lobster Roll; I got the warm version and it's honestly one of the best ones I've tried because it's very buttery and the texture of the lobster is melt-in-your-mouth soft) -Saltie Girl Clam Chowder; this one surprised me because I don't normally get this too often but my friends and I wanted to try different types of seafood. The potatoes mixed well with the cooked clams in a warm creamy soup that was seasoned nicely. -Calamari; I've never had calamari with chorizo and pickled peppers and I have to say I've been converted because they paired so nicely with the squid, accompanied by the delicious yuzu aioli sauce this dish is served with. Definitely a must order if you love calamari in general. -Market Oysters; the oysters were okay nothing too spectacular, but I'm glad I got to try them For drinks, we ordered the frozés (they were quite nice, sweet but slightly tart) and a glass of Prosecco. Overall the ambiance, vibes, and service were excellent and I will definitely be back.

    Photos
    Saltie Girl - New England Lobster Roll and Parmesan Truffle Fries

    New England Lobster Roll and Parmesan Truffle Fries

    Saltie Girl - New England Lobster Roll

    New England Lobster Roll

    Saltie Girl - Lobster Benedict with Mimosa

    See all

    Lobster Benedict with Mimosa

    The Capital Grille - Filet Mignon – hand-cut classic perfection.

    The Capital Grille

    4.4(1.2k reviews)
    3.5 miBack Bay
    $$$$

    Our family and friends had an absolutely incredible dinner at The Capital Grille tonight, and it…read morewas one of those dining experiences we'll be talking about for a long time. Ali was an exceptional server. He paid attention to all the little details that turned a great meal into a memorable one. Without us even asking, he brought extra potatoes and creamed spinach for the table and made everyone feel genuinely cared for. One of our favorite moments was when he noticed the two boys (both 12) tackling the huge bone-in ribeye. He jokingly told them that if they finished it, dessert was on him. They accepted the challenge, cleaned their plates, and Ali happily kept his promise! Not only did he bring the desserts, but he surprised them with an extra dessert, and each dessert plate had "Congratulations!" written in chocolate. Those thoughtful, personal touches are what truly set a restaurant apart. This is exactly how you wow your guests. It's not just about serving outstanding food--it's about creating an experience people will remember. Our party of seven (four adults and three teenagers) spent about $800, and every single dollar felt worth it. The food was phenomenal, but what made the evening unforgettable was the hospitality. A heartfelt thank you to Ali and the entire Capital Grille team--from the bartenders, bussers, chefs, pastry chefs, hostesses, dishwashers, and everyone working behind the scenes. It takes an entire team to deliver an experience like this, and every one of you should be proud. We can't wait to come back!

    Our group of 6 had a fun time celebrating a special occasion at Capital Grille while also enjoying…read moreThe Generous Pour! The restaurant was very nice. Spacious, sophisticated, and an upscale atmosphere. A special thank you goes to our server, Bruno, who was absolutely amazing. He made us feel so welcome right from the start and attended to our table frequently throughout the evening to make sure we were having a great time. He was also very funny and conversational which added to the positive experience. Please send our best regards to Bruno for his exceptional hospitality! The food was sooo good. We started with a variety of appetizers, including the calamari and oysters, which were delicious. For my main course, I had the steak au poivre medium-rare, and it was cooked perfectly and tasted delicious. For sides, we shared the asparagus, truffle fries, and the lobster mac and cheese which was the best mac and cheese any of us have ever had! And I don't even like lobster! Overall, we had a great evening and cannot wait to return. Thank you!

    Photos
    The Capital Grille - Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.

    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.

    The Capital Grille - Jumbo Lump Crab Cocktail served with housemade mustard sauce.

    Jumbo Lump Crab Cocktail served with housemade mustard sauce.

    The Capital Grille - 14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

    See all

    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

    Oliveira's Steak House - brazilian - Updated September 2026

    Loading...
    Loading...
    Loading...