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    Oliveira's Steak House

    3.6 (134 reviews)
    Open 10:30 am - 10:30 pm
    Updated over 3 months ago

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    OLIVEIRA'S STEAK HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Good for groups
    Good for kids

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    Single Plate
    Ilona D.

    We live a few blocks away, but moved to the neighborhood during Covid so it took a while for us to eat here. This is a buffet style steak house, where you pay by the pound. While it's nothing fancy, it is cute, clean, and everyone is very friendly. You grab a plate, weigh it, get drinks(they have a variety of soft drinks and wine), and pay at the end (I'm assuming so you'll be tempted to have seconds or get one of their beautiful desserts!) The sides range from salads to rice and beans, different stews, and plantains. They even had sushi the last time we were there (??) but we didn't try it. I love the steamed asparagus and the beef stewed with red wine and mushrooms-- so delicious! But, let's be real, you come here for the meat. In the back they have the rotisserie wall with every kind of chicken, sausage, beef, lamb, etc you could possibly imagine. You tell the guy what you want, how you want it cooked, and how much you want (if you don't specify you'll get a mountain of each!). Don't forget to bring a dollar or two to tip the meat man, make sure to ask for some salt which makes the flavors sing, and load up on sides of chimichurri and those tiny peppers (which I put in separate containers so it doesn't add to my per pound weight)!! This place has always been a win, especially if you're looking for a high protein diet. It's reasonably priced for what you get, you can take home your left overs, and the deserts are GREAT (flan, tres leches, rice pudding are all amazing!)!!

    Burned Food

    Just order by uber eats and food got home burned and low quality. They protein for sure was a about to turn black and before putting it in the trash they just put it in the next uber eats order. Since living not that far when to restaurant and show the meal and ask for a replacement because it was clearly burn and they even agreed that it was indeed burned. They said they were not gonna exchange nothing because it was in the app. Can somebody explain how they dispatch a low quality meal and don't take responsibility of what they knew was not serve right. Refund was not made and exchange was not made to not "lose a few cents" when they food cost a total of almost $35.

    Exterior of restaurant
    David R.

    Decided to have a little Brazilian food tonight. Went on yelp and located this little place on Chelsea Dt in East Boston. They actually had a small parking area across the street which made going there easy. As I entered I was greeted by 2 very nice Brazilian girls working at the counter. I was instructed to choose what I like and bring it to them to weigh in as they charge by the pound. This option is ok for takeout but I went for the whole Shabang . The all you can eat buffet for $19.99. I started with a corn pie and a meat pie, they are tiny and definitely homemade and tasted nice. For my first dish I opted for white rice topped with pinto beans in a nice sauce and some tomato and beet from the buffet and for my first meat choices I had a chicken wing which I found to be a bit salty but cooked perfect, along with a nice beef rib seasoned nicely and one spicy pork sausage that will knock your socks off. I paired this with a corona with a lime, they brought me a mug the beer and a side dish with lime. Nice touch from a little neighborhood joint. On to plate number 2 - A very sweet piece of plantain which melted in my mouth, Romain topped with a mixed chopped tomato type salad was decent, sautéed collard greens seasoned and cook to perfection along with another tony meat pie had to get a second! For the next round of meat I unfortunately Tried the lamb it seem to be off color and didn't taste good at all couldn't eat it I think he gave me liver by mistake????? The top sirloin on the other hand was cooked fabulously I requested rare and it was delicious. Seeing that it was an all you can eat buffet, I thought I would challenge my stomach to a 3rd serving, I went for a couple winglets, a little bit more top sirloin another spicy pork sausage only because it was the best! And finally some roasted pineapple that was beyond good. I really enjoyed the food. For a little neighborhood Brazilian BBQ Joint I would have to give it a very strong 4 stars. They would have gotten a 5 but one of the waitresses/ counter girls kept kissing her boyfriend in the seated eating area. Very bad visual while trying to relax and enjoy my BBQ. I guess if she was kissing me they may have gotten the extra star ha ha ha.

    Clockwise: Tres leches(top left) , tiramisu, rice pudding, flan
    Michele M.

    This place had plenty of space between tables for social distancing! The meat was very juicy and flavorful. My favorite was the top sirloin. We tried 4 different desserts and the tres leches was super light and the tiramisu was great. The flan was a little too dense for my liking. Overall, the service, food, and drinks were great.

    mango and cashew juice!
    Jenny S.

    BEST, MOST AUTHENTIC, and CHEAPEST AYCE BRAZILIAN BBQ EVER! (yes better than Fogo de Chao & Plataforma Churrascaria Rodizio) only $16.99 for all you can eat meat & buffet, one drink, AND a dessert definitely a GEM IN THE ROUGH they offer AYCE or pay-by-the-pound! INSANE VARIETY of both buffet items, roasting meats & desserts!! NOTE: for AYCE you can choose if you want them to come to your table w/ the meats OR you can go up to the meat counter yourself (which i prefer) SOME items in the buffet: fruits, rice, seafood rice YUM, fish stew, fish sauce, 3 types of beans (bean sauce like refried beans was my fav!), beef stews, chicken, salads galore, sushi, fries, fried yuca, steamed veggies, spaghetti, etc etc my favorite bbq meats: the picanha, chicken hearts (best i've ever had), beef ribs & TENDER lamb! WARNING: the man in charge of the meat is very generous so if you only want a small piece LET IT BE KNOWN for DESSERT, after they allowed us to sample, we settled on the flan which was very thick & bolo de coco (like german chocolate cake meets tres leches) SO MOIST... & if you're too full for dessert you can take it to-GO my cashew juice was interesting, but i probably wouldn't get it again STAFF WAS SO NICE AND ACCOMMODATING even though this was a buffet!

    Sirloin steak, spaghetti, rice and salad veggies
    Weber G.

    Comparable to upscale Brazilian steakhouses such as Fogo de Chao and Texas de Brazil holistically. Oliveira's offers cheaper food (29 for all you can eat or around 9 per pound of food compared to around 50 at an upscale place). The meat itself is comparable. Olveira's seemed like it offers more variety as well. They have hot dishes such as beef stew with yuca and fish. Also included are a salad bar (included) and dessert section which is a la carte. The brigadeiros, cold chocolate and evaporated milk balls, are good, but over sweet. I also appreciated how you go to the churrasco area instead of them bringing it to you. Many times at Fogo or Texas de Brazil I had to aggressively wave down the meat people. One thing that is different is location. The area was cramped and the furniture looked old and slightly dirty. Also, some of the hot dishes were cold by the time I ate them.

    Brazilian brew to wash it down.
    Matthew B.

    So I may have posted on the wrong spot, but they appear to be the same. Four of my buddies brought me out for a birthday man-fest and Olivera's has the right tone. The odd grunts of Brazilian soap operas blare on the big screen television. You sit down at a clean-enough table. You get down to business. We all ordered the all-you-can-eat dinner. Just think endless rounds of plates. I went to check out the salad bar, snagged some freshly grilled plantains, but quickly realized I was in the wrong place. The skewers are where the magic happens. The waitress treated us well, but the "cook" (or should he be called the skewer-monger?) really made the night. He enjoyed our curiosity in his culinary offerings and catered to our enthusiasm. He must have walked over to our table with a new meat style ever 2-5 minutes... By the end of the first half an hour we realized we better slow down or we'd be comatosed in no time. With all things said and done, we had 14 different styles of cooked meats followed by a freaking delicious slice of chocolate cake over a couple hours of banter and BBQ euphoria. If you're on a diet or sensitive to salt, you're weak. Also, go somewhere else or you will regret your life. If you're hungry, with great friends and you've got an inkling for a dozen+ skewered meats, get on it.

    Flank steak, beef rib, and picanha!
    Michael D.

    4.5 stars.. Probably one of the BEST brazilian BBQ joints I've been to.. It surpasses fogo de chao AND plataforma rodizio in taste and authenticity! Each dish tastes authentic and LEGIT just like brazilian food should taste! Incredible price ($16.99 for ayce meat, side dishes, one drink, and one dessert)! Notable dishes: Seafood rice, bean sauce, flank steak, picanha, FLAN. I've never had flan this thick and flavorful before.. AND it's included in the buffet price! AND the waitress who served us was SUCH a sweetheart! You can tell the workers put their hearts into this restaurant! OH a few tips: -when you ask for some more meat, THEY SLICE YOU A BUTT TON, so if you only want a small portion, TELL THEM, otherwise you'll get wayy more than you actually want! -pretty much all the dishes have some type of meat in them (even the bean sauce has chunks of pork in it), so if you don't like meat, STAY AWAY! -You can take the dessert to go if the buffet gave you the itis a little early!

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    6 years ago

    not bad just really expensive i got rice and beans with 1 small piece of chicken it was almost 17 dollars that i could not understand

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    9 years ago

    Best yummmmy!!! Cheap , fresh , nice staff , sent my boss with 16 ppl there and they had so much fun & enjoyed the service & good food

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    5 years ago

    excellent sirloin, lamb and pork BBQs - truly a local favorite - and great for takeouts as well - very prompt delivery

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    Abe & Louie's

    Abe & Louie's

    4.0
    (1.9k reviews)
    3.2 mi
    $$$

    The food was absolutely outstanding--every steak was cooked perfectly and everything we ordered was…read moredelicious. What truly made the evening special, though, was our waiter, Eugenio. His service was exceptional: friendly, attentive, knowledgeable, and genuinely committed to making sure we had a great experience. He elevated an already fantastic meal into a memorable dining experience. We'll definitely be back and will ask for Eugenio again!

    Came here mainly because we wanted some solid seafood, but still wanted one juicy steak too. Abe &…read moreLouie's came through on both. First off, our server Sahin was one cool braddah. Soon as he found out we came all the way from Hawaii, he made us feel right at home. Real good energy, super welcoming, and took care of us the whole night. The adults started with a couple Manhattans, and da buggahs had mana . Exactly how a Manhattan supposed to be. For appetizers, we went with the full Abe's Seafood Tower and the Caesar salad. I highly recommend both. My daughter and son went all in, and the homemade croutons made that Caesar salad pop. We liked the oysters so much, we ended up ordering another dozen. Sahin told us the Duxbury oysters (I think that's the ones we had) are local to the Boston region and are farmed in the upper water column above the oyster bed, which keeps them in the current and gives them that clean, briny taste. Mean, supah ono! For the main, we shared the 22 oz bone in ribeye and lobster tail. Steak was cooked proper, juicy, flavorful, just how it should be. Sahin even offered to have the steak sliced up for us, which was a nice touch. For sides, we had the au gratin potatoes and Brussels sprouts. Both were super tasty, and the Brussels sprouts had that perfect char. Ended the meal with da cookie dessert which had homemade whipped cream. Overall, real good experience. Great food, great drinks, and service that made us feel comfortable from the jump. If you staying in Boston and like seafood and steak, this spot is worth checking out. Just note, it's a typical Boston setting, everybody talk loud haha. Mahalo plenty, Sahin. It was a pleasure. I give dis place, 2 shakas and an auriiite!

    Photos
    Restaurant photo in Abe's and Louie's
    Restaurant photo in Abe's and Louie's
    Lobster Dumplings
    Lobster Dumplings
    Hashbrowns- we added blue cheese fondue

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    Hashbrowns- we added blue cheese fondue
    Mooo.... Seaport

    Mooo.... Seaport

    4.5
    (162 reviews)
    2.2 mi
    $$$$

    I've always loved Mooo... dating back to when the original Beacon Hill location first opened. If…read moreyou're staying at XV Beacon, Mooo there is certainly great to have right there. Given the choice, however, I now prefer the modern, polished, almost clubby feel of this location in the Seaport. The restaurant isn't particularly large, but it's a beautifully designed space. For larger groups, they have a few round tables that work especially well, including one that perfectly accommodated our party of seven. You can always count on a great dining experience at any of Chef Jamie Mammano's restaurants. His commitment to the highest quality chow, attentive service, fine wines, and an elegant atmosphere has made him one of Boston's most respected restaurateurs. Our meal here was spectacular. The cocktails were perfectly crafted, and it's hard to go wrong with anything on the menu. Standout starters included the Wagyu Beef Dumplings, Tuna Tartare, and the Dry-Aged Bolognese Lumache. For entrées, we shared several different cuts of steak, all expertly prepared and presented sliced for the table. The Beef Wellington is also fantastic here. The sides are uniformly excellent, but don't miss the Char-Roasted Heirloom Carrots with Honey and the Yukon Gold Potatoes. Desserts are equally impressive. Highly recommend both the Milk & Cookies and the Bananas Foster. I'd like to especially thank our waitress, who provided exceptional service and helped make the evening truly special. We were celebrating my son's graduation, and her warmth, professionalism, and attention to detail enhanced what was already a memorable occasion. I also appreciated the excellent service from their new sommelier. Mooo continues to set the standard for the modern Boston steakhouse experience. VERY HIGHLY RECOMMENDED

    I recently took my team to Mooo to celebrate them for an amazing 2025. The experience was…read moreexcellent and worthy of a 5 star review. The reservation process was easy and a group of 5 was easily accommodated on the day and time requested. We arrived together after a short walk from the office. Bonus points to Moooo for not only having complimentary coat check, but also safe bag storage knowing much of their clientele on a weeknight is in transit from the office to home. Please people, don't forget to tip the coat check girls, it is only the right thing to do. Seated at our table the restaurant was initially fairly empty, but filled up nicely while we are already enjoying cocktails, wine, and appetizers. The long bar followed by tables of various sizes filled the restaurant, but it never was too loud and there was plenty of space between tables that you did not feel like you were sitting on top of each other or listening to their conversation more then the person across from your own table. Like most fine dining experiences, the complimentary rolls were served warm and lathered in melted butter. Sinful!. We ordered several appetizers for the table to share including tuna tartare which was very tasty and recommended. I also recommend the Japanese wagyu beef dumplings which were both delicate and savory. Lastly, the calamari was crispy and hot with the right amount of heat from the lemon and herb aioli. To accompany the entrees we ordered the broccolini, Yukon gold potatoes and the highly recommended tater tots. The only issue we had was with the tots which we collectively thought were both slightly over cooked and tasted "different". Said another way, I have never had a tater tot that didn't leave me wanting to eat them one after another until they were all gone, but this one was more than enough and more than 3/4 of the serving was left for the bus-person. Three of us ordered the 8oz Omaha filet which were cooked to perfection and delicious. Why is there not a 12 oz offering like most steak houses? Literally mine looked like it was 4 oz on the large, stark white plate when served. Thankfully being cooked to a perfect medium rare and accompanies by a bordelaise sauce which is also a rarity to find offered, was a treat. The prime New York sirloin and prime ribeye were equally cooked perfectly and delicious. We passed on dessert or after dinner drinks, but certainly enjoyed our visit. I have eaten at the Beacon Hill location previously, but this was my first experience in the seaport, but it won't be my last.

    Photos
    Entrance to the restaurant
    Entrance to the restaurant
    An excellent burger, only available at the bar
    An excellent burger, only available at the bar
    Vibes

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    Vibes
    Mooo.... Beacon Hill

    Mooo.... Beacon Hill

    4.0
    (1.2k reviews)
    2.1 mi
    $$$$

    lets talk about Mooo, what a visually beautiful restaurant! they have various comfortable seating…read moreand the bartender was fabulous! he helped suggest a few drinks and explained what spirits were in it. There were 4 of us and we sat in a very comfortable booth. The food was expensive but very good. We had some dumplings for an appetizer that were amazing. overall i would recommend this restaurant however this is not for the frugal. just a note - bathrooms are downstairs so if you have mobility issues you will want to keep that in mind

    Here's We dined at Mooo while staying at XV Beacon and came away with mixed feelings…read more The positives first: the food was excellent. The steaks were expertly prepared, the sides were very good, and the service was professional, attentive, and polished from start to finish. The wine list was also thoughtfully curated, with plenty of excellent choices. Unfortunately, the ambiance did not match the quality of the food or the prices. We measured the noise level throughout dinner at approximately 76-81 dB, making conversation difficult without raising our voices. For a restaurant where steaks range from around $76 to over $200 for Wagyu, I expected a more refined, relaxed atmosphere. I was also surprised by how casually many guests were dressed. I have no objection to casual attire in general, but at this price point I was expecting more of a special-occasion dining experience. Instead, many diners were wearing Bermuda shorts, T-shirts, and sneakers, which made the atmosphere feel more like a busy upscale neighborhood restaurant than a luxury steakhouse. If you're looking for outstanding food and excellent service, Mooo delivers. If you're looking for a quiet, elegant fine-dining experience where you can enjoy a conversation over dinner, you may be disappointed.

    Photos
    Comfy chairs
    Comfy chairs
    Steak Tartare
    Steak Tartare
    Dining room

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    Dining room
    Bostonia Public House

    Bostonia Public House

    4.2
    (2.3k reviews)
    1.7 mi
    $$$

    Our team at Suffolk University has had the pleasure of hosting two major graduation celebration…read moreevents at Bostonia Public House, and both experiences have been nothing short of extraordinary. While the beautiful venue, incredible food, and attentive staff certainly deserve recognition, the true reason these events have been so successful is Rob, the Events Manager! From our very first conversation, Rob has been an absolute professional and a genuine partner in every sense of the word. Planning large-scale celebrations can be complex, but Rob makes the entire process feel effortless. He is responsive, thoughtful, detail-oriented, and always willing to go the extra mile to ensure every aspect of the event exceeds expectations. His commitment to hospitality is evident in everything he does. He took the time to understand our goals, our students, and the significance of these celebrations. It is rare to find someone who combines professionalism, expertise, and warmth so naturally. The Events Team and staff reflect this standard. Every member of the team has been welcoming, accommodating, and dedicated to providing exceptional service. Our graduates, families, faculty, and staff consistently leave talking about how wonderful the experience was, and that is a direct reflection of the culture of hospitality Rob has cultivated. If you are considering hosting an event in Boston, I cannot recommend Bostonia Public House highly enough. Ask for Rob...you will quickly understand why he is such an incredible asset to the organization! His dedication, professionalism, and genuine care for his clients set the gold standard for what event hospitality should be. We are already looking forward to being back next year.

    Delicious, every single dish (6 different ones) were really good! Lobster Mac incredible! Chopped…read moresalad - delish! Fish and chips - awesome!

    Photos
    Seating by the Bar
    Seating by the Bar
    BPH Clam Chowder
    BPH Clam Chowder
    Spiked Matcha Latte

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    Spiked Matcha Latte
    Row 34 - Seaport

    Row 34 - Seaport

    4.2
    (2.1k reviews)
    2.1 mi
    $$$

    Trendy, energetic, and an incredible dining experience! Row 34 was such a fun spot! The restaurant…read morehas a really trendy atmosphere, and the energy was fantastic from the moment we walked in. But what really stood out was the service. Our wait staff was incredibly attentive without ever being overbearing, and the whole experience was truly out of this world. I started with the Golden Tide, which was a delicious combination of pineapple and orgeat flavors. Refreshing, tropical, and a great way to kick things off. For appetizers, I ordered fresh raw oysters and the scallop ceviche, I honestly don't know much about choosing oysters, so my waitress basically gave me a mini oyster class and I was impressed by how knowledgeable she was! She explained the differences between oysters, including how some are creamy and briny while others are much saltier, almost like taking a bite straight out of the ocean. Such a cool experience and something I genuinely appreciated. And that scallop ceviche? Hands down, the BEST ceviche I've ever had. The scallops were incredible, and I loved that they served it with root vegetable chips instead of the typical tortilla chips. Sweet potato chips added such a unique flavor and texture. Absolutely delicious! For dinner, I had the sumac-crusted tuna with haricots and assorted vegetables, and it was fantastic. The tuna was flavorful, beautifully prepared, and paired perfectly with the vegetables. Between the food, the atmosphere, the energy, and especially the knowledgeable and attentive service, Row 34 delivered a dining experience that I'll definitely remember. This is exactly the kind of restaurant that makes dining out feel like an experience rather than just a meal.

    stopped by for a late lunch and it was surprisingly not busy, so we're glad we picked it on a whim!…read morethe lobster roll was quite pricey at $55 and was tasty, but the size was not worth the price. oysters were also a little pricey as well but they had a great selection. the clam chowder was good, but again, pricey for the portion size. service was great, and we're happy with the little postcard they gave us at the end of the meal.

    Photos
    Oyster
    Oyster
    Local Caught Jonah Crab
    Local Caught Jonah Crab
    Warm Buttered Lobster Roll

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    Warm Buttered Lobster Roll
    Saltie Girl

    Saltie Girl

    4.2
    (2.7k reviews)
    3.0 mi
    $$$

    Saltie Girl was hands down my favorite meal in all of Boston during our weekend trip. the pricing…read moreis very reasonable and options for oysters are plenty. lobster roll was around $45, so pretty average for other places we went to but wow the portion was so big and the lobster was delicious. the star of the show was the clam chowder! that was the BEST clam chowder I've had in my life. I still think about it and wish I could ship it hahaha. service was also stellar. the fish and chips was just a tad undercooked (not their fault, it was a huge piece of fish!) and our waitress was so accommodating to replace the whole plate quickly and apologize for the inconvenience. she also gave us some great recommendations for local bars to check out after our meal. every time I'm back in Boston I'm definitely coming back to Saltie Girl!

    Unfortunately, this was a disappointing experience. I made a reservation 30 days in advance to…read morecelebrate my engagement with my mother-in-law, so I was expecting a more memorable evening. Instead, we were seated in the bar area, which had a loud, club-like atmosphere and didn't feel like the right setting for a special occasion. The service also fell short. It was quite slow, a few of our items were forgotten, and our second glass of wine was served warm. The food itself was good, but considering the price point, I think there are plenty of other restaurants that offer equally good--or better--food with more attentive service and a more upscale dining experience. Overall, it just didn't feel worth the cost, especially for a celebration.

    Photos
    New England Lobster Roll and Parmesan Truffle Fries
    New England Lobster Roll and Parmesan Truffle Fries
    Lobster Benedict with Mimosa
    Lobster Benedict with Mimosa
    New England Lobster Roll

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    New England Lobster Roll
    The Capital Grille

    The Capital Grille

    4.4
    (1.2k reviews)
    3.5 mi
    $$$$

    The day finally arrived where I dined at the famous Capital Grille! One of the most renowned…read moresteakhouses of the area, it was a place I knew I had to visit. The interior is pretty stunning, with large paintings all over the walls. It felt like a European art museum turned restaurant which was a cool surprise. There are also some neat statues around, with a lot of the decor reminding me of Revolutionary times. The atmosphere is comfortable and classy, and I almost felt like smoking a cigar or something while I was in the booth haha Our server didn't rush us and we had plenty of time to choose from the wine selection. The basket of bread was terrific, all kinds in there which I appreciate. I had a piece that tasted like it had cheesy onion in there, which I haven't had before. I got a cabernet to start. My appetizer was a lovely, refreshing salad, mixed greens with kale, feta cheese, dried cherries, toasted almonds, orzo and walnut mustard vinaigrette. There were wonderful textures to enjoy and it's probably enough for two people. I also had the wonderful German Riesling white wine they had. I had to go all out for the entree, choosing the seared hand-carved tenderloin (two 4 oz. pieces) with two butter poached lobster tails! I haven't had lobster surf 'n turf in many years so it was fun to have again. The dinner was wonderful, with hearty medium rare steaks very juicy and bursting with flavor. The lobster tails were sublime, and well garnished. We also got garlic spinach and mashed potatoes to share which were perfect sides. Because someone sent an appetizer back, we got a really nice dessert of a chocolate cake and some kind of soft tan colored cake with a lovely crust underneath. The meal was phenomenal and I think everyone should experience at least once, especially if you're hankering for a great steak!

    The restaurant has shrunk its portion size while asking a premium price. The onion soup $14.00 use…read moreto be served in a crock and now a small cup. The steaks have also shrunk in size as well.

    Photos
    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.
    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.
    Jumbo Lump Crab Cocktail served with housemade mustard sauce.
    Jumbo Lump Crab Cocktail served with housemade mustard sauce.
    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

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    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

    Oliveira's Steak House - brazilian - Updated August 2026

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