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    Olives

    3.8 (171 reviews)
    Open 11:00 am - 10:00 pm
    Updated 2 weeks ago

    Olives Photos

    Business Info

    OLIVES ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Good for groups
    Outdoor seating

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    Recommended Reviews - Olives

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    Reviews With Photos

    Churros
    Mirna I.

    Forgot to take pictures of all the food, but everything was delicious. I had the lettuce wraps which were a light and fresh option for the summer. My girlfriend had a goat cheese gnocchi, which was to die for. We also got the infamous lychee martini, 10 out of 10 would recommend. Service was fantastic with a very family, friendly, indoor seating. Can't wait to be back to try the rest of the menu.

    The other Olive Burger photo on here, from 8months ago, is completely different looking. Here is how their Olive Burger is currently.
    Ryan D.

    A good time. Good food. Good environment. Service was fine. Odd that the Olive burger was not made with green olives. Appeared to be black olives? Different. Worth a try.

    Mushroom Crostini
    Kyle V.

    We had a fantastic date night at Olives. Apparently this place has been here forever but we just recently started hearing about its new renovation under new owners. According to their Facebook, the waitlist was turned off on Yelp due to ongoing issues but you can call to get on the list. When we called around 6:15pm on a Saturday, they didn't have a wait! We were seated upstairs in the old house portion of the restaurant, which is very cool. We started with the Mushroom Crostini and Elote Dip. My wife wasn't a huge fan of the texture of the mushrooms and we wished it was toasted a little more but I thought it was delicious. The Elote Dip was pretty good as well and the portion sizes were perfect to share. We then each ordered a side Michigan Salad and our entrees were the Bistro Filet and Goat Cheese Gnocchi. Our only complaint was that our salads and entrees showed up at the exact same time so we were bouncing back and forth to try to enjoy the entree before it got cold. We both loved our salads and our entrees. The filet was cooked perfect and I loved the grilled onions and potatoes. The gnocchi had so much flavor and my wife loved it. The portions were more than enough for us and the prices seemed very reasonable. Overall, this spot was great. We loved everything and our minor complaints were nothing to ruin our night. The restaurant is small which can make it feel very crowded but the upstairs wasn't as bad.

    Fried Whitefish
    A G.

    New Menu Item - Fried Whitefish! So moist, so flakey - the rice bedding underneath with the sauce is just the right touch. Took some friends of ours there who've never been before and they were very happy - loved the service, food, and ambiance.

    Nestled in gaslight village
    David F.

    Had another wonderful visit and want to update my rating. Thr burger, side salad, and drink were divine! I so love having this gem in Gaslight Village!

    Michigan Salad - added Salmon (tiny!)
    Nichole K.

    Just redone and very, very cute inside! It's modern and clean/simple. They still kept the small town vibe (little tables/chairs) and kept the wine lockers. It's very personal. The lunch menu is very small with not a ton of options... and no, there's no meatloaf :) A couple salad options, sandwiches, snacks/apps, but no main dishes - I assume there are more of those main dishes on the dinner menu. I ordered the Michigan Salad ($16) and added Salmon ($7)... which in GR for a nicer restaurant isn't completely unexpected price wise, but what was shocking was how dainty the dish was. The portion size was more like a side salad in a smaller bowl and the salmon filet was 'maybe' 1.5 ounces. Tasty, but I left there and immediately ate a bowl of oatmeal that I had stored in my drawer when I got back to my office. We've not yet been for dinner, although, with so many other options and having this recent lunch experience (high price tag, small portions)... we'll probably opt to go elsewhere when we have so many other options in town.

    Lobster roll and fries
    Jessica G.

    Went here for lunch last weekend. Crowd was mixed - couples in their 30s, a few groups of women in their 60s/70s, some kids- it wasn't packed but just about every table in sight filled up at lunch on a Friday. It was their last weekend for the lobster roll so I tried that and it was much larger than expected (the photo shows just half of it!) the price was great at just $17 for the, what I called, the double roll and fries. I wish it was around longer - I'd go back for it. It had a decent amount of pickles on it too. I think they added dill into the lobster salad so it had a unique flair. The fries are seasoned so well and they're hand cut daily according to our server. Only reason it didn't get a 5-star was because the service was quite slow. We were there for a full hour, maybe a little more but the atmosphere is cute and intimate. Would make a cute date spot!

    Kale salad with almonds, dried cherries, and feta

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    14 years ago

    Food is solid and well seasoned. Service is excellent. Specials are interesting and varied. Someone in the kitchen has good ideas!

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    14 years ago

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    9 years ago

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    Wendy C.

    We're obsessed with your review, thank you!

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    14 years ago

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    Erin J.

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    11 years ago

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    13 years ago

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    10 years ago

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    Wendy C.

    We're glad you enjoyed your experience, Mark! See you soon.

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    9 years ago

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    16 years ago

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    9 years ago

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    13 years ago

    Amazing food and service! Great combinations of wonderful ingredients. Can't wait to see the new seasonal menu!

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    16 years ago

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    13 years ago

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    9 years ago

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    Wendy C.

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    12 years ago

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    10 years ago

    My home away from home. Love the food, the vibe, the martinis. Kain is the nicest bartender on the planet.

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    Wendy C.

    We'll be sure to pass your kind words about Kane on, thank you!

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    12 years ago

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    10 years ago

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    Wendy C.

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    11 years ago

    Cool place and great lettuce wraps app and meatloaf. Very relaxed atmosphere and excellent staff.

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    8 years ago

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    Wendy C.

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    10 years ago

    I have never been disappointed. It's hard to describe their style. Upscale but not pretentious comfort food but not as in a diner

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    Wendy C.

    Wow, thank you! What's your favorite dish?

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    10 years ago

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    Wendy C.

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    8 years ago

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    Wendy C.

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    13 years ago

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    11 years ago

    Yum yum yum. Cozy and inviting. I go there after work for a drink and appetizers often.

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    10 years ago

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    Wendy C.

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    11 years ago

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    14 years ago

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    15 years ago

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    13 years ago

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    13 years ago

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    11 years ago

    Make sure you double check the bill, their automatic gratuity is calculated after the tax is added! Food and service was great!

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    14 years ago

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    Page 4 of 5

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    One Twenty Three Tavern

    One Twenty Three Tavern

    4.3(346 reviews)
    2.9 mi
    $$
    Outdoor seating
    Locally owned & operated

    We came in on Saturday night, 7/25/26 around 5:30pm before going to a concert at Acrisure. We…read moredidn't have a reservation but fortunately there was room at the bar - which is our preferred seating spot anyway. I was surprised at how long it took for the 2 hosts to greet us - as we were standing directly in front of them. They were talking to one another, and it was probably work related, but to just stand there staring at them for a couple minutes while they ignored us was awkward. When they finally talked to us they weren't very friendly. Anyway, we made our way to the bar and it was full except for 3 seats. I think the bartender waiting on us was new. He seemed like he was pretty overwhelmed/in the weeds. He greeted us quickly and brought us waters when he did, which I appreciated. I ordered a Blackeberry Bourbon Sour and my Mr had Paloma Nuestra. We both enjoyed our drinks they were refreshing and well crafted. For dinner I had a really hard time deciding! I wanted to try so many things! Our bartender said his favorite thing in the menu is the chicken and rice bowl. That was something I was considering and decided to go with that. Excellent recommendation! The chicken was flavorful and so tender. The hot peppers were a nice touch. There was a lot of food too! I couldn't finish it all. Mr had the hanger steak that was served with mushroom and asparagus risotto. He said the risotto was the best he's ever had, and I agree. The asparagus was perfectly cooked and so was the steak. The space is really nice, felt intimate without being overcrowded. We are looking forward to coming back!

    Studio Park positions itself as a premium spot for event nights at Acrisure Amphitheater, so maybe…read moreput some effort into making the "Party on the Piazza" an actual event. What a disappointment, but not nearly as much as our experience at 123 Tavern. We came in at 4:15PM before the Brandi Carlile show needing a table for a party of 8-10. The place was fully booked (but only half full at that time) except the bar (first-come, first-served). Fair enough -- but from the moment we walked up, the manager at the host stand couldn't have cared less. She quoted a two-hour wait, shut down my question about sitting outside with a flat no, and pointed us toward the bar. No sense of customer service at all. Like zero. The three of us who were there took the last open seats at the bar. Then came the real show: one bartender for the entire restaurant AND bar. He ignored us for ten minutes. My wife and friend got their beers quickly -- but my bourbon sat finished at the service station for another seven minutes while I watched the large ice cube melting as it marinated there. When I finally asked where my drink was, I got "I'm working on it." When he did finally bring it, he pushed it across the bar at me -- no apology, no eye contact, his attention on anything but me. I'll be honest about what I can't prove: I've worked in this industry a long time, and the whole thing read like my service got intentionally slow-walked. My drink held back while everyone around me was taken care of. Maybe the front manager said something after our rocky start at the host stand. Maybe they're just all bad at their jobs. I can't tell you which. I can only tell you how obvious it felt from the barstool. Everything after was the same; menus, ordering, closing out, all a slog. I had to hunt down that same manager for our check so we could get to the show, and she was all attitude, zero help. We only escaped because my wife flagged a server who found a another manager. His response to hearing all this? "I'm sorry." Nothing else. No attempt to make it right. For the first time in my life, I left $0 on a $100 tab. I'm a 25%+ tipper. That's how badly this went. Here's the thing, 123 Tavern: if you're going to bill yourself as a place to gather before events, staff the place and train your managers to act like they want customers there. Until then, I'll spend my money somewhere that values it.

    Photos
    One Twenty Three Tavern
    One Twenty Three Tavern
    One Twenty Three Tavern

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    Butcher's Union - 14 Oz Ribeye from Double R Ranch. And dressed it with fried potatoes, black garlic butter, red wine reduction, red onion, chives.

    Butcher's Union

    4.6(1.5k reviews)
    3.6 mi
    $$$

    The staff seem so happy, you can taste it in the food. The 1/2 chicken was as tender as our…read moreservice. The ambiance is spectacular, dessert was a perfect touch. The staff moved like they knew their places, how to hold themselves, and genuinely grateful for our prescience. The trainee under Robin did a fantastic job tonight, very welcoming, entertaining, funnyyy absolutely loved him (sadly misplaced his name)! *hats off to Robin for her training*. Management (Josh) seemed thoroughly happy to be there and happy to aid the staff, along with providing excellent hospitality. Hugo spritz's 10/10 old fashion also 10/10.

    If you are looking for a fun restaurant to enjoy a good burger or steak I recommend visiting at…read moreleast once. They have indoor and outdoor seating and the atmosphere is great. The service was exceptional from start to finish. Everyone was kind and welcoming. We ordered a cheeseburger with fries and a wagyu sirloin that had a red wine reduction, crispy onions, potato gratin and garlic green beans. We also ordered two kids trays which were priced very fair at $9 for the options and amount of food received. Our kids had the fried chicken tenders, grilled steak and picked sides of fries, mashed potatoes and fruit. The kids trays also came with drinks. Since this was a birthday celebration or server did make it special by brining a sweet treat and candle and even discounted my meal! Some things to think about when planning a visit: The restaurant is very loud. Make a reservation! It is popular. Plan parking! The area is full of great restaurants so parking is tough. Paid parking areas are available but limited.

    Photos
    Butcher's Union - Butchers Union Bar

    Butchers Union Bar

    Butcher's Union - Complimentary birthday treat! Thank you:)

    Complimentary birthday treat! Thank you:)

    Butcher's Union - "Pre-dessert" dessert

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    "Pre-dessert" dessert

    Terra GR - Pepperoni Hot Honey

    Terra GR

    4.3(542 reviews)
    1.1 mi
    $$

    This is a delightful restaurant with great food, great service and great ambiance. Their thoughtful…read morefarm to table menu was outstanding. I'm sad I was only in town for one night because I was forced to pick just one item. I decided on the Short Rib Ragu Gnocchi. It was a good choice, but everybody's meals looked great. We had 8 at a table and our server did an excellent job engaging with everyone, getting our drinks out in a timely manner and serving us all at the same time. I tried someone else's Salmon and it was delicious also. 2 people got the hanger steak and gave it 5 stars. The prices were reasonable given the quality, freshness and presentation of our dinners. We got there just before happy hour ended and our server was nice enough to clue us in and we got a few appetizers and drinks before the prices went up. Definitely go if you get a chance. I'll be back if I find myself in GR's again.

    I had such a great experience here. The staff really knew their stuff, especially when it came to…read moregluten allergies, which honestly made me feel so much more comfortable right away. Our waitress was awesome too--super friendly and helpful without being over the top. The whole place has a clean, modern vibe but still feels really family-friendly, which I liked. It's one of those spots that just feels easy to be in. I ordered the hanger steak, and not even kidding, it was one of the best meals I've had. I never clear my plate, and this time I did. Every bite was that good. You'd never know it was gluten-free--the flavor was incredible and nothing felt like it was missing. Then I somehow made room for cheesecake and finished that too, which says a lot. Same thing there--no way you'd guess it was gluten-free. Overall, they just really know how to do gluten-free right. Nothing felt like a compromise at all. I'd 100% go back.

    Photos
    Terra GR - Kitchen

    Kitchen

    Terra GR - Meatball appetizer

    Meatball appetizer

    Terra GR - Smoke & Spice

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    Smoke & Spice

    Blue Water - Faroe Island Salmon* (GF) Grilled Peach Pork Chop

    Blue Water

    3.8(410 reviews)
    7.6 mi
    $$

    Hey guys! We had the waiter Ty (ler) and it was pretty good. He compliments my bsf and his shirt…read more It was just a Beatles shirt... abbey road too- how basic. Our food was good and I liked the rice. He also called my friend dawg... He took forever to get the bill but it's ok cause he was able to split it 3 ways. Overall love this place.

    hidden (to me) vegan gem! blue water has never been on my radar for vegan options but they have…read moreplenty. blue water is actually on the water so the view while dining is lovely. there's an upstairs with all indoor seating and lots of windows. the downstairs area is partially covered and opens up to a patio + water view. there are bars both up and downstairs. our server was quick and attentive. though they were busy we received our food very quickly. they have multiple vegan meat substitutes and vegan cheese that you can swap into meals. they also have entrees that are vegan without adjustments. bread is available upon request with entrees and the bread itself is vegan. just make sure you ask for the oil without the cheese. on our first trip we ordered the wild mushroom polenta and the vegan "buttered" cauliflower. one our second trip we ordered the asparagus pizza and the wild mushroom polenta again. they also have a great kids menu. for our daughter we ordered the cavatappi (marinara sauce on the side) and fresh fruit as her side which was an assortments of berries. the asparagus pizza was delicious - pesto, balsamic, and fresh greens on top. the buttered cauliflower was a little undercooked, both the rice and the cauliflower, but the flavors were delicious. the wild mushroom polenta was the star of the show for me with a cashew cream sauce and umami broth. overall a great dining experience and great food.

    Photos
    Blue Water - Ambiance is so cozy

    Ambiance is so cozy

    Blue Water - Blu Bar Eggrolls

    Blu Bar Eggrolls

    Blue Water

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    The Electric Cheetah - Salisbury Steak Dinner

    The Electric Cheetah

    4.0(830 reviews)
    1.5 mi
    $$

    It has been years since I have been to EC and I'm glad I came back! They revamped their menu and…read morebrought back a lower price point with some of their OG items and I'm really happy they did. The menu is extensive and filled with delicious, comfort meals... including the TV dinners. I saw this and felt like I had to try it! I just got the chicken fingers version and their fried chicken, mac and cheese were sooo good. I even loved the little veggie mix! But the winner, which got me to even order it, was the little brownie that came along with it. A full meal with dessert for such a small amount of $$. I look forward to trying their brunch sometime or coming back to try more of their items again!

    We went here on a suggestion from a friend. The menu names are very colorful. The bathroom was even…read moremore colorful (in a quirky cool way). We got the pickle tickle as well as the Southern raw fries (more like deep fried spiral cut potatoes) which were both good. I got the nachos since I tend to get them whenever I go and all were very good. My daughter is vegetarian and they had lots of vegetarian options. Service was good and quick. All 5 stars. They even have their own canned root beer. How cool is that. Unfortunately it was a little too sweet with maple syrup/molasses taste for me (to be fair the waitress forewarned me about the fair. But why not try their signature root beer. I don't regret it one bit). My only issue, which is out of their control was that the parking lot was packed on a Saturday 6pm, so we had to find street parking down the road.

    Photos
    The Electric Cheetah - Entrance.

    Entrance.

    The Electric Cheetah - I'm Not My Brother's Mac

    I'm Not My Brother's Mac

    The Electric Cheetah - DJ chiliquelles

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    DJ chiliquelles

    Olives - newamerican - Updated September 2026

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