This was our first time to visit Stella Bleu and we were not disappointed. We had an allergy…read moredaughter with us and the staff (Katlyn) was very conscientious and checked with the chef many times and the meal and the evening was outstanding. The one daughter wanted to try the pork chops and it came out tender and wonderfully seasoned. The drinks were exceptionally delicious as the bartender highly recommended some of the drinks and the wine was very affordable and enjoyable to drink. The restaurant area is quite large but cozy with space between the tables. The sun was out in the patio area and they had limited awnings to cover the tables. I especially like that the chef stopped by the table to inquire about the meal. The stop here was a very nice surprise.

The staff was amazing and very attentive to our groups needs. The food was delicious.read more

Hi my name is Laurie, my husband, son, and granddaughter visited the Hickory Inn for dinner tonight…read more1/30/26 around 6p.m., Our dinner order included a Filet Mignon dinner with fries, a house steak dinner with fettuccini , and the Angel hair pasta dinner with shrimp and garlic bread, as well as breaded mushrooms and cheese balls for appetizers. When the pasta dinner arrived I was surprised because it almost looked like a kids meal, the pasta was broken into small pieces about the size of the noodles you would see in Lipton noodle soup and the shrimp was cut up into small pieces, honestly I have never received a pasta dinner like this ever, it really seemed like a cut up child's meal. I did question the waitress about the dinner prior to ordering it to get her perspective since I had never ordered this at your restaurant before. The dish also lacked the flavor that was described on the menu. The other dinners we ordered were great. The pasta dinner was not worth the $18.95 price tag that I paid this evening. I did not complain or voice concern while at the restaurant because it was busy, I felt it would be rude to say something at that time. Our waitress did an excellent job tonight which we were thankful for.. I would appreciate a refund or credit for the price of the pasta dinner towards my next visit. The attachment is the description of the dinner that I thought I was getting. I have attempted to contact the owner twice via email but have not received a response. Thank you for listening.

Had dinner with a few fiends several weeks ago…read more 1. Surly waitress was not happy that we wanted separate checks 2. Food too a long time to arrive 3. I had a hamburger with chips and water 4. The hamburger was 3 pieces of meat on a stale bun The chips were crumbs from the bottom of the bag 5. I was charged an extra dollar for the plain hamburger than what the menu listed (deluxe cheeseburger was $1 more) 6. I paid with a $20 bill for a $9.13 bill 7. The change I was given was 2 $5 bills (they just kept the $.87 change) I left a whole dollar tip and left! Other than poor service, poorly prepared burger, stale bun, bad chips, incorrect charge and incorrect change, everything was fine. I think they just want to sell pizzas!

By Golly Springfield is a bar /restaurant that open in the old Roosters location on Bechtle. The…read moreinside is very basic, basically the old Roosters motive minus half the signage. Bar stock very basic, menu similar to Roosters with less emphasis on wings, they have pizza,burger, salad s, etc. Went in on a Saturday afternoon, not very crowded inside, sat at the bar, the service from our bartender was good although the food we had was cold. Understand that they are new and have many new staff. Hopefully things were improved over time ...

It was clear when we entered that this place was struggling from their initial opening. Bad reviews…read moreon service, etc. They posted a give us another chance so we decided to give it a try by golly. First impressions were not good. The place was empty and the table we chose to sit at hadn't been cleaned. However Liv the bartender rushed over and corrected the situation. We ordered apps and chose the Southwest Chicken Egg Rolls and Pretzel Bites. The Rolls tasted pretty good but the chili sauce was too sweet. Pretzel bites, again good but when we hit the bottom of the basket there was a lot of grease. Should drain more and then plate. My wife got the Cobb Salad. She loved it. Huge portion! Took more than half home. So got a sub and devoured it. Gave it 4 Stars. Great flavor and good portion. Now for the main event. By Golly's has a lot on the menu. Too much. But the burgers are what they are known for. It didn't disappoint. One of the best I've ever had. I got the double stack, habanero jack cheese with L,T,O, and added egg and side of their spicy BBQ sauce and OMG sauce. Properly seasoned, grilled to perfection, charred all around the edges and so juicy inside. The patties were at least 1/3 a pound each. It took a bit to finish but there was no way I was going to stop. The waffle fries were great but I only had a couple as I was focused on the main event. So. All said, go and get a burger. They are a new business trying to get their foothold in an over populated food area. The next time I want a burger this will be the place I'll go. Hope to see you there.

Visiting family, stopped in for lunch, haven't been to a R L in a long while, wife had fish & chips…read more& I had flounder sandwich, DELICIOUS, portions were huge, (to much food) not complaining, cooked perfectly. Service was great, building a little dated, but clean & comfortable. Recommend stopping in & getting a good meal.

Tried to send this to Red Lobster but it would not let me send it…read more rel6252262@yahoo.com Took my wife to Red Lobster, 1898 W. First, Springfield, OH, today, 4/7/3026, just because. Clean restrooms, slow business and very nice staff. Waitress, Lynn (spelling) was very nice and on point. Brought our biscuits, took our drink order, brought us our drinks and took our order! Ordered an appetizer, crab queso, and I ordered the Ultimate feast and wife ordered surf and turf (medium on steak). 10 minutes later waitress tells us that they are out of tortilla chips and wondered if we wanted anything else, no we didn't. How does a restaurant run out of tortilla chips (damn it chest and have someone run to Gordon's). That was the start of all the failures! Meals came out, steak was rare, waitress took it back, then we found the rest. The lobster (both of ours) was not thoroughly cooked, potatoes were not even warm enough to melt the butter, my crab legs were barely warm to the touch. Drinks were good! Couldn't talk to manager because he was on a conference call! So waitress comped everything and we left! Would not recommend this place to anybody! Do not believe we will return for long time.

Definitely a place where looks can be deceiving! Looking at the inside, it has a very homey, locals…read morewatering hole vibe, but the food was excellent! Their special sauce is amazing to put or dip with anything. I had the pork sandwich, which was pounded to a very thin slice, and breaded perfectly. The servers were extremely attentive, and always checked in at the perfect times. Will definitely be back!

The food as usual was very good. We had grouper finger sandwich, quesadilla, The food here may…read moretake 30-40 minutes but as they say they are not a fast food restaurant. mushrooms and onion rings. It was a beautiful day to sit on the patio. However, there was a 4 top of very obnoxious loud young women that drank buckets of beer the whole time we were there so it was a little hard to communicate with my companion when they were so loud. The service as usual was as well good. I would recommend again and only gave 3 star this time because of the loudness of the table out on the patio. Other than that this place is always good.

If Applebee's is in the midst of a turnaround, this restaurant hasn't gotten the memo…read more On a Sunday afternoon, the place wasn't packed; we had to wait 10 minutes for a table. A lot of open tables, guessing it's a staffing issue. I feel like Applebee's is trying with the menu improvements and drink improvements. Still, the location could prob use some management improvements and a kitchen staff training program, bc a Triple App and a chicken salad shouldn't take over 45 minutes to make when dining in. We also heard the phone ring off the hook, and a few times it went unanswered. The bartender seemed to be the only one knowledgeable and working. Our server kept telling us the food would be right out for 45 minutes.... Three different t times. Yikes. Once our food came out, it was tbh a little subpar, the chicken salad was lettuce-heavy & chicken-light. The Trio App was decent, but the boneless wings lacked sauce. I really dislike leaving bad reviews, but I have to in the hope that someone at Applebee's sees this and tries to reach out to correct these issues before a small town loses another restaurant bc of bad management.

This will definitely be the last time I give Applebee's a chance to redeem itself. 4 adults, 1 four…read moreyear old, all of us hungry and ready to enjoy our meal. Of course we enjoyed absolutely none of it. I ordered an 8oz bourbon steak with mash potatoes. The steak was the worse piece of meat I can recall ever! I had to try to cut into a piece and the steak knife wouldn't even but it. I had to discreetly spit bites into a paper napkin. 20 dollars for a very low grade quality steak. My grandson loved ribs so, on the kids meal this cost $18.99. That itself is unreasonable. 3 very burnt ribs that were also inedible unless you scraped the burnt chips attached and that left very little meat. My son in law had shrimp & chicken and it came smothered with onions and mushrooms! This was gross and neither of us saw it pictured that way. Mine also had loads of mushrooms & onions. I only saw Mushrooms and ask they be removed. Fortunately, I like onions but under my steak was a bucket full and it seemed like overkill. No, I decided to I wasn't going to complain. It would serve no purpose. They're still going to buy cheap meat. They're not going to give a care with my opinions and it's definitely not willing to change the lack of quality on our plates! They should realize that already. There was no wait of patrons but we still waited more than an hour after ordering to bring out our meals.(This is a Saturday at 7pm), It would've been great if our waitress would've checked in to let us know. Sorry this is 100% negative but there are so many failing restaurants in my area and few choices (majority restaurants here are Mexican cuisine). I really hope someone describes a good experience after this, prove me wrong, please!

The best Greek food in the USA! Family owned. Great atmosphere. Here since 1971. A true Springfield…read morestaple.

More 70s, you die…read more They serve tsoureki for bread, which is unexpected but nice. Its sweetness an odd pairing with olives, but I missed it at Easter and was glad to have it. I didn't delve extensively into their menu, Greek or otherwise, as I wasn't all that hungry. The augolemono hit the spot. The horiatiki was not the best ever, but adequate. In any case, I expect to be back because the place is so cool. It is 100% the opposite of every suburban chain sports bar, and a welcome departure for someone who eats out 20 times a month.

ELA ELA ELA, Eatin dinner over at MELA ELA ELA STEA STEA STEA STEAAAAAK…read more Err mah gerrrrrrd you guys... if you are looking for a dinner spot in Springfield open past 8 pm on a Monday, good news, your search has ended. If you didn't have to walk through the lobby of the Courtyard Marriott, past the sundries, through the lobby bar, past the newsstand with local attraction flyers to get to the hostess podium, you'd never know this place was in a hotel. The dining area is so clean, the old lady at the table next to me dropped a BBQ chicken wing (highly recommend) on the floor and picked it back up to continue eating it all in 1 fluid motion that would make you believe she was 20 years younger. The charismatic art that hugs the inviting walls tells a story of floral enchantment making you feel like you are walking through a garden that resides in Tim Burtons creative cerebellum. The wine list is the perfect length. Robust but not boastful. It can take to to the farthest reaches of the globe with the pop of a cork. The food. Oh..... the food. No matter the mood you are in, you will find a culinary dance partner on the white plate sitting in front of you. I suggest the Filet which was seared to a warm pink center and accompanied with potato's that would make Idaho your favorite state in the big 50. The salmon was a fresh as when a bear mouth hugs it out of a babbling brook on a cool fall day. If you find yourself driving along I-70 between Dayton and Columbus, possibly listening to some smooth jazz, and you feel the sudden desire to treat yourself (you deserve it) to a first class meal. Set the cruise to a comfortable 8mph over the speed limit and get here. Tell them ya boy Nick sent you.

We all had insanely good shrimp scampi carbornerra. Small and quaint restaurant, beautiful…read moreinterior. Excellent cocktails and best of all, the service.