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    Risu

    4.1 (380 reviews)
    Closed 11:30 am - 9:00 pm
    Updated 2 weeks ago

    Waitlist - Risu

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    Risu Reservations

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    RISU ATMOSPHERE

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    Recommended Reviews - Risu

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    Reviews With Photos

    View from patio

    Gorgeous setting for sunset sky and lighted civic art. Was a little hard to find (it's upstairs)

    My friend's carne asada tacos
    Jacob D.

    When I remember, I try to choose restaurants within the AAdvantage dining program for American Airlines to earn bonus miles and upon searching on Saturday morning, I came across this gem in DTLB. I am a sucker for happy hour and thought I'd give this place a try as they had plenty of food options on the menu & the prices are very reasonable. My friends and I started off with our drink orders and I got the house cab for 7 bucks HH (very good btw). I started off with the "bougie brussels" (9 bucks HH) and those were so savory and delish! They had just the right amount of balsamic vinegar and saltiness with the bacon crumbles and cooked to perfection! I also ordered their flatbread with pepperoni and pepperoncini's (all flat breads are 12 bucks during HH) and it was very tasty. Lastly, I ordered the vegan tacos (street style) for 9 bucks HH and those were tasty as well. As for the service, it was very slow as there was only one server on staff (HH is 4-6pm daily). She apologized as she informed us that there was only one cook on staff as well. The other downside is the location as it can be difficult to find if you blink an eye. Located on the 2nd floor of The Crest Apartment bldg., the front entrance was locked and there is a tiny sign in the covered parking lot with an arrow but you still have to kinda guess where to go, which is on the opposite side of the entrance in the parking structure (essentially the back door) which made no sense to me. Lastly, the patio is very charming and beautiful especially on a warm day! I loved the open airiness of it and there are a few tables inside but we dined outside. Will definitely be back!

    Natalie J.

    Overall a great first time experience. I appreciate the free parking that is located downstairs, although was difficult to navigate how to exit the structure. Staff was friendly. Music selection was great. It was more of a casual vibe. We sat outside by the rainbow bridge and enjoyed the table top with fire pit. We just stopped by for drinks and appetizer. The flatbread pizza was surprisgly delicious! It's usually a hit or miss in many places. Great flavor, portion size, fresh greens, and the perfect crisp with every bite. It's worth a visit. I'd totally come back to check out the night scene as we were there relatively early as we had a show at the Theater, which was also very convenient for pre or post show drinks.

    Moscow Mule
    Sam S.

    Beautiful place on the Rainbow Bridge. Free parking downstairs. Service is friendly but slow. The drinks and food are excellent as is the ambiance. I had a Moscow Mule which was excellent. The barbecue chicken flatbread and the Salmon wrap were very good. They also have all day Happy Hour on Monday and Happy Hour everyday. I would definitely recommend.

    Wedge salad
    Darlene K.

    Risu is a solid option if you're in the area. It's located on the bridge across from the Long Beach Convention & Entertainment Center, which made it an easy stop while my bestie was at Anime Con and I was squeezing in a quick lunch with her before my flight home. The spot itself is really cute, and the servers were friendly and welcoming. The food was tasty once it arrived, but service was noticeably slow for a short lunch stop. That said, sitting outside in the shade made it more enjoyable, and it was genuinely fun watching the cosplay parade as people made their way to the convention center. Overall, a nice experience with good food and great people-watching--just plan for a little extra time.

    Ris-tini
    Christine N.

    For happy hour, this is a great spot to check out especially if you're attending an event at the convention. The prices are great, food tastes delicious, and the drinks are pretty good too. The service can get slow depending on what time you go but they're all friendly. I highly recommend the short rib tacos (get two orders). The short rib is so tender and flavorful on top of blue corn tortillas. They ran out of the short ribs tacos on Friday night so I opted for the fried shrimp tacos and they were really good, though the short ribs ones were even better. While I was unfortunately allergic to something in the Ris-tini it was so yummy (my friend finished it for me and she agreed it was a delicious cocktail). The lemon pepper wings are a wet rub rather than dry but the flavor was still good. I prefer the dry rub version of iron pepper though. They were out of the espresso liqueur for the espresso martinis but they offered a decent substitute. I love the outdoor seating option while the weather's amazing. It's a good spot to people watch or just enjoy the outdoor breeze. Definitely coming here again the next time I'm in Long Beach.

    Charc. Board app

    Amazing ambiance, live Dj, food is great also had to ribeye flatbread service was great :)

    Garlic Shrimp Flatbread
    Jeremy B.

    This was my first visit to Risü on a peaceful Monday night after Christmas. My server was also the host and bartender, and did a great job handling it all, and with a relaxed friendliness. I opted for the Garlic Shrimp Flatbread which had delicious flavors and was the perfect proportion. I added a couple of cool Stella's and I was very pleased. I'll return to try some of Risü's other menu items.

    Spicy tuna tostada
    Kelly S.

    If you're looking for a place to grab dinner before a show at the Long Beach Terrace Theater, then come here during happy hour. It's available 4-6 pm daily and all day Monday. There's 7 items for $9, flatbreads and shrimp cocktail for $12, and discounts on beer, wine and cocktails. We ordered a margarita Moscow mule, which tasted fine. The spicy tuna tostada and short rib pasta was good. It hit filled us up since we weren't too hungry.

    Brussels Sprouts
    William K.

    There is a lot of potential here but, they are definitely starting with one hand tied behind their back. The location is difficult. This part of the city is multi level. So, if you are on the lowest street East Seaside Way, you need to take an elevator to the restaurant and the door to the elevator is locked! Not a good start. The restaurant is built inside a space that is clearly made for retail sales, not a restaurant. So it is mostly set up on an open patio which is dependent upon the weather at night, or the very narrow strip of tables that are inside an airport garage. There are no soft materials used to dampen the noise. So, between the scuffed walls painted battleship grey and the hard poured cement floor, the lack of ceiling baffles, the sound bounces around this place like a ping pong ball. And since this restaurant is modifying a space it wasn't designed for, the host is non existent. Which ordinarily isn't a problem if your staff pays attention to new customers walking up and they are greeted immediately. That isn't happening right now. The staff is ok. They seem to be understaffed so the attention of the service is thin to say the best. The kitchen takes longer than usual to make the food. Now, in regard to the food itself. The Brussels Sprouts were nicely done. Good flavor, nice color on the sprouts. They are tossed with bacon and balsamic vinegar. I serious recommend you place a little of a thickener at the very end to allow the vinegar to coat the sprouts better. Be careful about placing the bacon in too quickly as it renders fast and becomes chewy. The short rib flat bread needs some work. Aside from taking too long to come out of the kitchen, the entire dish falls flat because it is under seasoned and salted. It would seem as if you are only using mozzarella with nothing else blended in. You need to add some additional cheeses to bring out the flavor. And let's talk about your use of micro greens. There are so many other things in the world to use besides the lazy industry micro green crutch! It doesn't make sense. Honestly, get rid of the hot peppers and substitute in some fresh arugula. Toss your short ribs in a better sauce. They are dry and flavorless. And it wouldn't be a crime to sautée the ribs and add them after the pizza comes out to keep them moist and tender. The flatbread itself was very nice with a good balance of crisp and yeast. I did ask the bartender for a scotch from a little green bottle with lots of dust. She didn't understand what I was saying to her right away, but, she did a wonderful job of finding me a nice reserve with a smooth finish and a deep smoky flair. Have I mentioned how much I adore those old treats long forgotten... hidden on the top shelf and never touched. How wonderful these forgotten libations dance! As I mentioned, they do certainly seem understaffed. I've finished my meal and have been sitting here for a while. No one to clear my plates. No one to ask if I would like another drink. No one to ask if it's like a dessert. If you take care of your guests, they will take care of you. Not clearing a table with nothing in front of me and the empty plate placed to the side of the table for the staff to pick up while walking by... and they don't pick it up. Full hands out, full hands in. That's basic server 101. I really wanted to get the Brownie a la mode, but, if I'm sitting here and no one asks if I need something else... this isn't a British pub where you order from the bartender. Where is the service? And a brownie with blueberry... no hot fudge?!? What are you even doing here?!? Ok... 10 more minutes and I'm asking for the check. A server did manage to ask if I wanted anything else nearly an hour after I was sat and a good 20 minutes since the test of the players were cleared. The brownie is good. Although, the menu said it came with blueberry and they switched out chocolate. It also took 12 minutes to hit the table. The server mentioned that consistency is an issue at this place. The kitchen should have recipe cards and pictures of every plate presentation. This isn't a jazz fusion. People demand consistency. There is a lot of work that needs to be done here. Pay attention to the little things and the big things won't go wrong. And creating an experience that was slow and under delivered is definitely a big problem! It would be interesting to come back and see if they improve, but, they are in a deeply rich restaurant area. They need to be much more proactive in delivering each and every time to retain the traffic they get in a difficult location.

    Manhattan
    Marleen R.

    This place is a perfect hidden Gem of Long Beach! Small inside space but good seating options on patio side, super clean and modern look. Live music with a guitar playing alternative rock jams! Great Drinks and good apps, I'm bad with names but guy at the bar was super with the service he went above and beyond to get us situated with a table and drinks came up fast! Tried fries - crispy shrimp - chicken enchiladas which were super filling and they weren't stingy with the avocado! Loved the experience here, wish to go back soon!

    Whisky near
    Parker R.

    I'm a DTLB local who was looking for an off the normal trail, watering spot. The well drinks are okay, mid priced but not sky high, my advice is to go neat to very light ice. The salads are good try the sprout shrimp salad crisp chopped romaine, season yet spice grilled shrimp, chopped cherry tomatoes dressed with southern Cajun deliciousness. Try it naked if there are any shell fish allergies. The other fantastic alternative is a spinach pecan salad which is a local favorite in told. Service comes with a smile and the traffic on Seaside Way can be interesting with many variations of world conferences held at the Long Beach, Convention Center ambiance !

    Aperol Spritz & Short Rib Flatbread
    Cedric J.

    Oh Risü... such a hidden gem! With Happy Hour everyday and ALL DAY Monday, it's truly hard to find a better place for a casual, yet elevated, sporadic night out! I enjoy their truffle fries, short rib pizza (a must try) and the poke tostadas (essentially tuna ceviche). The waiters and bartenders are very personable, down to earth and playful. There may be limited staff at times, though they try their best to be as attentive as possible. Super recommend to anyone downtown looking for a regular spot to call your own! It's easy to fall in love with their patio mood lighting, courtesy of the Long Beach Theater elevated pathway

    Lemon Pepper Chicken

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    3 months ago

    Slow service and food was mediocre at best. Conveniently located though! Servers were friendly but way understaffed kitchen.

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    10 months ago

    Came here for a local event and was frustrated with the lack of staff and understanding of the event. Left without ordering.

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    Risu Reviews in Other Languages

    Ask the Community - Risu

    Is there bike parking nearby? I don't know of any and don't see any in any photos. I'd like to go, but, don't feel comfortable parking my bike far away in this neighborhood.

    Greg, You can lock your bike up to the guardrail of the footbridge and it will be in line of sight… 

    Do you allow dogs on patio?

    RISU does allow dogs on the patio, it’s actually a very dog friendly patio and also there is a nice walking footbridge that connects to RISU patio

    I know reservations aren't needed but are you able to accommodate for a group of about 10-12?

    They can but you'll be disappointed with this place. I'd suggest you look elsewhere

    What time does the live music typically start on Fridays?

    Hello. Thanks for your question. The music usually starts around 7 pm. Hope to see you soon :)

    Is it best to park on Ocean or Seaside? Thank you.

    On Seaside. There's visitor parking at 207 Seaside. If you have an EV, there are charging ports. Visitor parking is limited, please be considerate of others that need to use it and limit your time to 2 hours.

    Do we have to make reservations?

    Nope. Just pop in. Ask for Alyssa, she's super nice, knows the menu, makes great recommendations, and makes a delicious cocktail.

    View All 7 Questions

    Baby Gee - $10 happy hour cocktail

    Baby Gee

    4.5(189 reviews)
    1.0 mi
    $$

    I really wanted to love this place. The vibe was fantastic...great music, a stylish ambiance, and…read morean impressive selection of specialty craft cocktails. It's clear the owners put a lot of thought and creativity into making their cocktails the centerpiece of the experience. That said, the execution didn't live up to the concept. The menu appears to rotate regularly, and while the drinks were certainly unique, most of the cocktails we tried were hit or miss. At roughly $22 per drink, I expected more balance and refinement. One cocktail started with flavors reminiscent of an Old Fashioned, but after the initial sip, the combination of bitters and fruit syrups created an unpleasant cough syrup like finish. We tried a mocktail as well, and it was mostly ice and soda water, with what seemed like a collection of syrups doing most of the heavy lifting. The drinks were creative, but many of the flavor profiles felt disjointed rather than intentional. The biggest issue, however, was the bar service and sanitation practices. I watched a bartender place a cucumber garnish into a glass using his bare hands, touching the entire garnish in the process. He then continued to take credit cards, cash, and other items before stuffing ice into additional drinks with his bare hands. Whether or not this technically violates health code standards, it certainly wasn't appetizing to watch and left a poor impression. Parking is another challenge. There is no dedicated parking, and unless you get lucky, expect to park several blocks away and walk. Overall, the atmosphere is a lot of fun and the cocktail menu is ambitious, but the drinks didn't justify the price point, and the sanitation concerns were hard to overlook. I wouldn't rush back, especially given the cost and parking difficulties.

    This is definitely a place with a very Long Beach vibe (so it really depends on what you think…read moreabout Long Beach in general). The seating is a little funky, but the drinks are solid. The food is definitely bar food that's ideal for late night eats while buzzed, and the service is fast! Food: 3.5/5 Drinks: 4.5/5 Service: 4/5 Ambiance: 4/5 Value: 3.5/5 Overall: 4/5

    Photos
    Baby Gee - Merlin's Beard back again!

    Merlin's Beard back again!

    Baby Gee - Boilermakers

    Boilermakers

    Baby Gee - Current cocktail menu (as of April 2026; it changes completely every few months)

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    Current cocktail menu (as of April 2026; it changes completely every few months)

    Tokyo Noir

    Tokyo Noir

    4.2(190 reviews)
    1.2 mi
    $$
    Locally owned & operated
    Free parking

    The cocktails here are always so creative but what really impressed me is that they're actually…read moregood Drinks with interesting flavors lately often end up tasting gimmicky, artificial, or just... off. Here you can actually taste the ingredients they describe and somehow work really well together. And it's not just one or two drinks that feel unique and interesting it's basically their whole menu. Most recent time we went was when they had a guest bartender (Polo Chang). Some of the best cocktails I've had recently. I'm a huge fan of tea in cocktail his menu was amazing. We got way more drinks than we usually do that night because each one was better than the last. Only thing tho I really wish they kept their old menu. The drawings were beautiful and it had so much character while very easily communicating how each drink will look and taste. It went so well with the overall vibe of the place. But I may just be nitpicking because I have hard time reading the new dark menu in the dim light lolol I honestly would come here wayyyy more often if it wasn't for the very limited parking. Even with reservation it feels like never a guarantee we will make it there because we may or may not be able to find parking. If you are lucky to be nearby highly recommend uber.

    This was my first time at this establishment, and I have very mixed feelings about the experience…read more The food was very good and the drinks were creative, but I really wish the service had been better. We sat at the bar, and I expected to receive service from the bartender, but he didn't acknowledge us for the entire night. Instead, our server took our order. After a while, she informed us that the crispy rice we ordered was sold out. She mentioned that the bartender was supposed to let us know, but he never did. What made the experience more uncomfortable was that the bartender seemed to be giving most of his attention to the Caucasian customers on the other side of the bar. We were the only Asian customers there, and unfortunately, this left us feeling like we were being treated differently because of our race. The good food and drinks helped compensate for the poor service, so we decided not to let it ruin our evening. However, things got even more disappointing at the end. After I paid, I noticed that I had been charged for the crispy rice even though we never received it. When our server tried to address the issue, the bartender appeared to ignore both her and us, so we eventually left. I hope management sees this review and reaches out to me to address the overcharge and the overall experience. Overall, although the food and drinks were good, the service and the way we were treated left a very negative impression. Unfortunately, I will not be returning.

    Photos
    Tokyo Noir - Hibiki Old Fashioned & Stay With Me

    Hibiki Old Fashioned & Stay With Me

    Tokyo Noir - Deviled eggs (3)

    Deviled eggs (3)

    Tokyo Noir - Monochrome - dry with a complex after taste. Very nice martini.

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    Monochrome - dry with a complex after taste. Very nice martini.

    HALO Rooftop BAR - "Who is She?" $19 Ancho Reyes Verde, Reposado Tequila, Cointreau, Lime - heavy on the Cointreau (too much orange)

    HALO Rooftop BAR

    4.0(95 reviews)
    0.0 mi
    $$$

    This is where all the cool kids go for drinks…read more You are - literally- at the top of a classic building in Long Beach. The vibe is upscale mellow. The drinks are crazy pricey. But , what the heck, it's very cool

    I would like to start off by saying this place has an amazing view and the hotel lobby is…read morebeautiful. The staff, however, was just okay. My cousins and I got there around 9 p.m. on a Friday. It was steady, but when we went up for our first drinks the bar itself wasn't very busy--there were maybe two people in front of us and two behind us. I mention this because it matters for context. My cousin ordered two drinks, one for him and one for his girlfriend. We were talking and at some point I looked at his girlfriend's drink, which was already about halfway empty, and noticed a fairly large crack running across one side of the glass, right above where the remainder of her drink was. I said, "Hey, your glass has a significant crack in it," and she laughed it off and said she noticed and was just drinking from the other side. I told her she absolutely should not do that because there was already a chip near the rim and there could potentially be tiny pieces of glass in the drink. I also told her we needed to bring it to the bartender's attention because that's a legitimate safety issue. Someone who isn't paying attention could cut their lip or potentially ingest glass. By the time we went back up to the bar, it had gotten quite a bit busier. We explained what happened to the bartender and he asked if we got the drink there. We said yes and pointed out the female bartender who had originally served us. He asked what the drink was, walked away, served a few other people, and eventually brought us a replacement. We were completely patient. We understood that the bar was busier at this point, we weren't rude, and we weren't upset about having to wait. What bothered me was when he handed us the replacement and said, "Next time you need to let us know when it happens." That response really rubbed me the wrong way. It's not the customer's responsibility to inspect a glass before drinking from it, and obviously we would have said something sooner if we had noticed it sooner. Considering the bar wasn't particularly busy when the drink was originally made, I was also surprised that a crack that significant wasn't noticed before the glass was served. I did take a photo of the bartender afterward because I wanted to make sure I could identify the person involved when I brought the interaction to management's attention. I spoke with the person who identified himself as the manager and explained what happened. He said he would speak with the bartender, but the response also felt somewhat dismissive given that my concern was ultimately about customer safety and how the situation was handled. Accidents happen and glasses crack. Had the drink simply been replaced and the concern acknowledged appropriately, I honestly probably wouldn't be writing this review. It was the combination of being served a visibly cracked glass, being told that we should have notified them sooner, and then feeling like the concern wasn't taken particularly seriously when I brought it to management that ultimately prompted me to leave an honest review. Beautiful property and amazing view, but the way this situation was handled definitely left a bad impression.

    Photos
    HALO Rooftop BAR - Views

    Views

    HALO Rooftop BAR
    HALO Rooftop BAR - The view when you go onto the rooftop area, which is very spacious.

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    The view when you go onto the rooftop area, which is very spacious.

    Hao Peng You - Hua sheng

    Hao Peng You

    4.2(27 reviews)
    0.3 mi

    Your hao peng you (good friend) on Yelp is sending you a sign to check this hidden gem out! ;)…read more As someone of Taiwanese descent, I always get SO excited discovering Taiwanese restaurants and bars, which are admittedly a bit hard to find if you're not in East LA. We stopped by late Saturday night and were able to snag an immediate walk-in at the bar at Hao Peng You, which is the intimate speakeasy portion of Midnight Oil. The decor definitely reminded me of my grandparents' house in Taiwan, with vintage, ornate wooden chairs, dragon/lion statue carvings, and even a historic century old marital bed that had been repurposed into a booth. The drinks were also VERY unique, with my favorite being Hua sheng (literally meaning peanut), which was crafted from a nostalgic childhood peanut milk drink. All our cocktails were crafted very well, to the point where I thought they were a bit on the lighter side since I couldn't really taste the alcohol. This section does get really busy though and only had one bartender who is making/serving drinks and taking orders, so do expect a bit of a wait. Overall, highly recommend checking out this vibey vintage Taiwanese-inspired speakeasy (that my inner history nerd was so excited about), and I'll definitely be back to try their food items as well as their two other bar/restaurant concepts!

    The atmosphere is cute and definitely a vibe, but it's pretty pricey…read more The drinks weren't bad, some were good, while others had a stronger alcohol taste than I personally prefer. As for the food, it was pretty mid and took a long time to come out. The popcorn chicken especially disappointed me since it didn't taste like Taiwanese popcorn chicken at all. It was more like chicken nuggets?? Overall, I wouldn't recommend coming here for the food. The bathroom was also a bit dirty. Drinks: * Hua Sheng (3/5): Nutty aftertaste, but the alcohol flavor was pretty strong. * Salty Plums (4/5): My favorite out of everything we ordered, super refreshing. * Jasmine Milk Tea Coma (3/5): My second favorite, but I wish the strawberry flavor came through more.

    Photos
    Hao Peng You - Cocktail

    Cocktail

    Hao Peng You - Picture of Hand Laundry

    Picture of Hand Laundry

    Hao Peng You - Yummy drinks!

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    Yummy drinks!

    Viaje

    Viaje

    4.6(576 reviews)
    3.3 mi
    $$$
    Locally owned & operated
    Takes reservations

    We celebrated my girlfriend's birthday at Viaje, and I couldn't have been happier with how the…read moreevening turned out. From the moment we arrived, we were warmly welcomed and seated in a comfortable booth with a great vibe. Our server, Veronica, provided exceptional service and made sure everything felt effortless and special. The food was outstanding we had the Pollito con Mole Oaxaqueño and Salmon al Pastor, and both were beautifully presented and full of flavor. To top off a great meal, the team surprised us with a thoughtful birthday dessert. The cake was absolutely delicious and the perfect ending to her night. It's those extra touches and genuine hospitality that really make a place stand out. Thank you to Veronica and the entire Viaje team for making our evening so memorable. We'll definitely be back!

    Great place to celebrate a special occasion! I went for a birthday dinner and they took great care…read moreof me. They got in touch before the dinner to ask the name of the person celebrating and then printed a personalized menu with a happy birthday message on it. Such a small but meaningful touch. I was dining during LB Food Scene Week and had the three course prix fixe menu. Everything was outstanding. The appetizer was a little hard to cut into bite sized pieces but was the perfect blend of fresh flavors to start off the meal. The chicken mole was richly flavorful and the meat was juicy and perfectly cooked. For dessert, they not only brought it the included dessert of churro bites, but also a special slice of tres leches cake for my birthday. That cake was delightful. Staff were incredibly nice and made the whole experience even better. It was pretty busy when I arrived, but had quieted down by around 8 pm. Between the food and the service I will definitely be back!

    Photos
    Viaje
    Viaje
    Viaje

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    The Exhibition Room - Fried zucchini

    The Exhibition Room

    4.1(493 reviews)
    3.7 mi
    $$$

    It's a IYKYK kind of place here. We didn't know about it as we were here meeting some friends for…read moredrinks. They made all the reservations. Honestly thought it was the bar that we came inside. First impression, why did we need reservations.... Since we didn't know the hidden entrance. Well, it's a cool concept once we entered. There's a dress code so be advised. What I found out was the entrance of the speakeasy was through a phone booth that next to the pool table of Roxanne's bar. Once reservations is made, you'll received an email with a password to enter. Enter phone booth and to connect to the inside and they'll open the door for you. We had the first reservations I believe they opened at 7pm. We were the first group to arrive. As it was my first time, we had ordered bar food and were waiting for it inside the main bar. So half an hour was used from our time limit. The speakeasy, dark and moody but perfect for the place. Special crafted cocktails by the bartenders which were great. They also have food as well, found out later. We did try the meat pie, which it was just ok. Basically an empanadas, the pickle veggies accompanied it was my favorite. It was good but nothing major to rave about. The drinks were quite nice and tasty. What they offered on the menu did have a load of good choices. Tables scattered throughout as well as bar seating. There's a piano which maybe used for live music. Overall, the moody speakeasy vibe was great. Friendly staff and bartender made some great drinks. What we had to snack on, the meat pie was just ok. They're very strict with the time limits. Once it's reached they'll let you know.

    This place is beautiful! Such a contrast with the front bar (not talking bad about Roxanne's just a…read moredifferent vibe). Had the steak and frites and the charcuterie board. Great selection and was very good. Drinks were unique and interesting. They had a great live band playing and I had such a great night. There is a time limit but they were very courteous about letting us know when we reached the limit.

    Photos
    The Exhibition Room - Fried zucchini + yucca chicharones

    Fried zucchini + yucca chicharones

    The Exhibition Room - Smoke and fire!

    Smoke and fire!

    The Exhibition Room

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    Angel's Share - Mistle-Tito

    Angel's Share

    4.1(167 reviews)
    3.2 mi
    $$

    So this is a review that's been a *long* time coming (I've just been chronically overwhelmed for an…read moreequally long time.) I haven't been here often, but I *was* here right around when they opened, wherein I determined that the food ranged from quality but a bit overpriced, to just overpriced, a feeling I would still hold, generally speaking. Great vibe, solid service, but maybe a little pretentiously priced (and/or it's just stupid expensive to run a restaurant in this area, granted.) And with *super* pretentiously-priced cocktails, for how relatively simple they mostly are (if I'm gonna spend $18+ plus tip on a drink, I expect Baby Gee-level cocktails.) They also had an impressive wall of craft beer on tap, but also a bit pricey, especially compared to places not on 2nd street, so there was never a particular *draw*. But then I never actually finished reviewing it, because I'm super behind. Anyway, then also not particularly recently, they launched a happy hour, which at the time, especially for this particular part of Long Beach, was pretty stupidly good, with $5 decent sized smashburgers (6 with cheese, 10 with cheese and also fries), as well as $5 craft beer, pretty much all of them, including the fancy, exciting stuff (exciting if you're a nerd like me, the barrel aged stuff, for instance). They also had one specific half hour at the time, which I'd like to immortalize as a super fun idea, where one specific cheap but craft beer was some stupid price, I think like a dollar, but since they had a whole wall of rotating craft beer, a *different* specific cheap craft beer any given day. That's not relevant at all to my current review, but it was fun. Anyway, I still didn't write a review like a year ago when I took advantage of that happy hour, though I did take advantage of it a solid couple of times. Skip forward again to just a few weeks ago, I happened to be attending an event in the general area again, an event that was going to involve more alcohol than food and for which having a happy-hour-timed dinner in the area was going to be useful, so I figured I'd check out whether the happy hour was still there, and it was. At least as of a few weeks ago, the happy hour (3-6 weekdays) was still a thing, and it had gone up a whopping 55 cents per item. Ends up being effectively ~$17 plus tip for a quality smashburger, quality fries and a craft beer, though they didn't have as *many* of the fancy (barrel-aged or equivalent) stuff as they had the first time, they did still have some, and it was still $5.55 for any beer on draft they had. So happy hour wise, that's a pretty good price for this part of the country, I'd say. Obviously only since the burgers and fries *are* also absolutely quality burgers and fries. Not quite as wonderful as my gold standard smashburger at The Stache, perhaps, but still a great smashburger. My opinion on spending almost 20 bucks for what is effectively still just an old fashioned, hasn't changed, though. :p

    Was here for an event and stopped in for a drink. Was…read moregreeted right away. Service is good as they got super busy. Drinks are strong so no skipping on the booze. We did not eat. Will want to come back to hang out and try the food too. Bar keeps with very nice.

    Photos
    Angel's Share - Festive Interior

    Festive Interior

    Angel's Share - Mistle-Tito

    Mistle-Tito

    Angel's Share - Old fashioned

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    Old fashioned

    Risu - newamerican - Updated September 2026

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