I came in Monday I was greeted by a kind server he cleaned my table and recommend my drink and…read morelunch he recommend the Thai tea and mixed grill combo everything came out super quick I even had the shrimp spring rolls with the home made peanut sauce thank you Javi I will be back!

Certain restaurants have more of an assembly line quality to them, where the food isn't really…read morecooked by someone with skill but rather it's someone with lesser cooking skill just assembling a meal. The food at this restaurant seems that way. One dish we had was the Chef's Fried Rice. You could tell there was a premade batch of base fried rice to which they added some meat at the bottom of the plate and then put a scoop of the base rice on top. It clearly wasn't all fried together in a wok like most restaurants would do. Order a different fried rice and get different meat at the bottom of the plate with a scoop of the same base fried rice poured on top. The pho was also like a base soup which could go any number of directions depending on what the customer ordered. Pho is just the rice noodles added to the bowl plus the combination of meats that the customer ordered. Just pour the broth on top of all that and that's your bowl of pho. Unlike a pho you would find in a big city pho place you could tell it wasn't based on a typical pho broth made of beef, but maybe mostly less expensive and more easily sourced chicken or pork bones. Big city or small city, perhaps that's no excuse for not having a characteristic pho broth since we frequent the single pho restaurant in the mid-Columbia River Gorge area (with a fraction of the population) and its broth is spot on with the characteristic beefy pho flavor. The food here did satisfy the need for a decent meal. Our order of pho was wrong but it was quickly corrected. Service here was good.

Excellent Friday lunch special Panang curries which comes with rice, Pad Thai, and a potsticker all…read morefor $13. Amazing value and spectacularly delicious curries and pad Thai. Pad see ew also amazing with chewy noodles soaked in sweet savory soy sauce. Generous portion of protein. Fried chicken was delicious - chili fish sauce and fried basil leaf dressed over perfectly fried wings Cozy dining atmosphere with family style booth seatings Wonderful and timely service even on a busy Friday lunch

We had a very nice dinner at Mai Lee Thai! Our group enjoyed salmon curry, drunken noodles, phad…read moremee, and yellow curry. Everyone loved their dishes and the spice levels were accurate. The drunken noodles especially had a healthy amount of sauce which I appreciated. Very fresh veggies! The shrimp spring rolls with peanut sauce were very fresh and a great size - they're cut into 4 which was perfect for our group! We had a Mai Thai, glass of Chardonnay, and a mango martini. All were delish! They were out of Thai Tea, or I would've ordered one of those. Shout out to our lovely server, Chloe, who took great care of us and was very sweet. She was attentive and made sure my Mai Thai had extra cherries and that my dish had extra tomatoes! An added perk could be soft, authentic Thai music playing in the background!

You might think "Top" is an adjective referring to the quality of the Thai cuisine-- that certainly…read morewould be accurate! Actually, "Top" is the name of the owner and chef. Top and Jenny Rojanisthien reopened his parents' "The Thai Restaurant", renaming it "Top Thai" in April of 2025. Google Top Thai to learn their backstory. Food quality and flavors are second to none. I had Panang Curry on Wagyu Beef this evening, with a Kirin Ichiban beer. Where can you order a Wagyu steak dinner for $28? I'm an accomplished chef and I don't know how they can afford to serve that quality for that price (see the pics). Panang is the sweetest of the curries--a combination of lemon grass, chilies, coriander, garlic, cumin, and peanut in a coconut cream, elevated with palm sugar, fish sauce, and shrimp paste. My dish was garnished in fresh Thai basil and julienned bell pepper. The Wagyu beef was pull-apart--that's no surprise! But honestly, even without the beef, this was the best Panang curry I've ever had. Look over the menu--there are so many popular South Asian food options. I'm going to try the "Larb" next time. Special thanks to "Piah" my waitress who plated the leftovers to take home to Sherrie. I said to Piah, "You forgot to charge me for the Kirin!" She said, "No, you came during happy hour...you got the 20% discount." WOW - 5 Stars !!!

We went in at 2 PM, the restaurant just renovated so everything inside was super clean and brand…read morenew!! We ordered: - Veggies rolls - Tom Yum - Beef Pad Thai (+$1 for beef) - Shrimp Pad Thai (+$3 for shrimp) I would say the veggie rolls and tom yum are a bit overpriced- but the flavor was good and more on the sweet side! I love the dipping sauce for the rolls and the soup was very yummy! The best value would be the pad thai! Highly recommend having it with shrimps! The portions were good, we had to get to go boxes because we could not finish everything. Service was amazing, friendliest staff, they checked in on me regularly making sure I was having a good time and that the food was good! However, it would be better if we could choose the spice level for our food, and then readjust ourselves with the spices on the table. Happy hours starts at 3 PM till 5 PM + 20% discount all menu (If I remember correctly) 100% would come back!

Best of everything. Best foods, best service. Big portions and healthy. We get food from here so…read moremany times. Never disappointed

This was my first time here, I was surprised at the size of the store, looks small from the…read moreoutside, but quite adequate inside, with table and booth seating for probably 40 people. The furniture is light duty but reasonably new. I ordered Won Ton Soup, Chicken Larb (both traditional Thai entrées), and Green Tea. The Won Ton Soup was what the Chinese would call Wor Won Ton, meaning with other ingredients, in this case chicken breast, julienned carrots, romaine lettuce and diced green onion, all in a homemade chicken broth. Indeed the chicken broth was the highlight of the entrée. The won ton noodles had no filling--just noodles. It's the pork sausage that makes the dish, maybe with a shrimp or two, but nope--this was just a good chicken and vegetable soup. The Larb was recognizable as such, but lacked several classic ingredients one would expect--crispy garlic, lemon grass, lime, mint, and peanuts. It did have the crunch of roasted rice, and a hint of fish sauce, but not enough to bind the ground chicken. And the lettuce was served as a chopped salad with carrots, not as scoops for the Larb. Overall, the meal was good, but neither were probably signature entrées of the restaurant. Consequently, I thought the meal was overpriced. And it didn't help that they charged three dollars for hot tea with the meal--complementary anywhere else! I shall have to come back and try their curries for which they claim bragging rights. Otherwise , for this 1st visit it was a 3-star experience, (which is good, right?). I will add, that the two waitresses were excellent, very attentive.

I cannot express how much I love this place! As a Vietnamese who is new to Wenatchee, I've been…read moresearching for a place that has the taste of home and it's this place!!!! The broth is very clear, they are very generous with the meat. Service was good, friendly staff, you might need to wait 10-15' for food! Good vibes! We ordered - Pho dac biet - P9 - I think it's pho nam gau? - Egg rolls We also tried bun thit nuong before - absolutely amazing, big portion. Highly recommend!!

Had pho....17.50, 2 spring rolls water and tea $27. And…read morechange It was ok but 27 bucks?

I've been a regular customer of Mcglinns for a while now and they always meet the mcglinns…read moreexpectations. Today I was surprised when I received a burnt pizza, the undercarriage of the pizza looked okay, but the top was burnt to the point the cheese looked a dark brown and the whole pizza was uncomfortable to eat because of how hard the entire crust was. That being said the ingredients were of great caliber and the execution was just off tonight, I hope to come again and for mcglinns to meet the standards they have set here in the valley. Service was Good, Ambiance was great as always.

Wow! We had breakfast here Sunday and it was delicious. We were greeted and seated right away at a…read morecute little table near the front window. Our server was friendly and helpful. Corina and I shared the mama Mary biscuit sandwich, Randy had the avo stack and we all shared the rosemary potatoes. Sharing the biscuit sandwich and having some potatoes was the perfect portion size. The gravy is the best I've had in ages, maybe ever. So much flavor and an excellent consistency. We will definitely come back when we're in town again.

I've eaten at Cuc Tran for over 25 years, often hosting family, friends and employees for lunch or…read moredinner. I remember when "mama" was the cook and the server with her children helping. I remember when her two sons took over the business, and I was delighted this August when "mama" visited on a Friday evening and sat down with me, and we reminisced together. I brought my adult son and we once again enjoyed some old favorites: Curried Beef, Combo Fried Rice, Phō, Mushroom Chicken and Salad. The signature attraction of Cuc Tran is their time-honored authenticity. Whether you eat in or take out, you can depend on the always hot and full-flavored profiles of every entrée. I know this sounds like an advertisement, but I have to give credit where it's due--every dish tastes exactly the same as every other time I've ordered it. The consistency is what keeps me coming back. This café is hidden at the rear of the entryway--you have to penetrate the storefront to find it. The locals know it well, but if you're new in town, you'll have to search the address. Once inside, you'll find adequate booth seating with large table surface areas and sauce racks with menus ready... (see pics) ...and if you're lucky, you'll meet "mama"!

Not the authentic Vietnamese pho you're looking for. Their…read morespecial pho was very disappointing... I was expecting meatballs, different beef cuts but got chicken + beef in a bowl. However, service was good, the restaurant was nice and clean! Staff were very friendly and welcoming. I haven't tried their other dishes yet, but this is my honest review for if you're expecting and looking for the authentic pho.

I stopped this evening for Shrimp and Vegetable Tempura, WonTon Soup and an 8oz hot Sake. It was…read moreall prepared perfectly. The tempura included yams, onion rings, broccoli, asparagus, mushrooms, and of course shrimp, all scratchy crisp--Yum! And the WonTon soup?...Wow, had more wontons than broth...no scrimping on ingredients there! For a small store, they sure pack a lot of warmth, ambiance and food'n'drink varieties in a comfortable, quiet space. The next two tables were young couples smiling and hanging on each other. It was all good But what I really appreciate is, they offer smaller portions at lower prices--which makes your sampling affordable. Think "Fusion" and "Bistro", just like it says on their signage. Blu Flame is still a 5-Star experience!

This is the place my family will continue to visit for some delicious sushi! The staff are…read moreattentive and kind and the restaurant is always clean and relaxing. My husband and I always order the spicy salmon rolls since the price is reasonable and now that we have a son he loves the side of fried rice that he can eat too. Thank you for the amazing service and delicious food!

See the pics--Won Ton Soup served to my table in a cardboard cup with a plastic dessert spoon for…read more$16.21. It was actually "potsticker" soup (not Won Ton--there's a difference). The pot stickers are not made in house, as Won Tons usually are, they are a food service product, boiled in chicken stock with other vegetable trimmings added. My soup was scalding hot--had to rest 10 minutes before it was palatable. There was no evidence of salt and pepper in the soup and none on the table. (It's interesting to note that Wok n Roll is a franchise that touts "quick-cooked" fast foods--quick cooking Won Ton Soup is exactly what was wrong with mine!--should be steeped over time.) Other than that, they forgot the diced green onion which is fundamental to Won Ton Soup. Wok n Roll boasts 20+ stores over five countries (principally Caribbean Islands). Their Madison Avenue advertising promotes a big image, but this Wenatchee store is clearly a low budget operation. The furniture is very uncomfortable-- wooden seats on metal frames, and a cost-cutting approach to food preparation and presentation. If they're doing something right, it wasn't evident on this trip. Again, see the pics!

Do not eat here! We…read moreordered delivery. The food we received should have been in the trash. Orange chicken was rock hard overcooked and cold it was awful! The pork eggs were thrown in the trash after we spit out the bite we took we could tell by the horrible taste they were fried in rancid old oil. We ordered the sesame chicken it came with no seasoning or sesame flavor once so ever it too was cold. Crab Rangoon's were basically wonton with burned edges nothing in them . Lastly, the walnut shrimp was the best out of all of them. Still cold but although the sauce was strange it looked odd so we stopped eating it for fear of sickness. We fear that we might get sick by the little bit we ate before we trashed it.