We went back after a couple years (we're from the west side), and I still really like this…read morerestaurant. It's honestly the best sushi on this side of the mountains. Service was great, food was good and they've done some improvements since the last time we were here.

Come on IWA! I got my order to go and was highly disappointed. The fried oysters were cooked to…read moreoblivion. Obviously there is zero quality control. This is not the first time we have had problems. Whatever you do don't order to go pickup or door dash it's pretty bad! I paid over $20 for food that should have gone in the trash.

Pleasantly surprised. Walking distance from my hotel. Good size menu and the gentleman was super…read morefriendly. He recommended a sake that was top notch. Went with the 12 piece sushi that was delicious. Not warm or fishy with some rice. Added bulgogi that was tasteful. Great choice for a quick bite

I stopped this evening for Shrimp and Vegetable Tempura, WonTon Soup and an 8oz hot Sake. It was…read moreall prepared perfectly. The tempura included yams, onion rings, broccoli, asparagus, mushrooms, and of course shrimp, all scratchy crisp--Yum! And the WonTon soup?...Wow, had more wontons than broth...no scrimping on ingredients there! For a small store, they sure pack a lot of warmth, ambiance and food'n'drink varieties in a comfortable, quiet space. The next two tables were young couples smiling and hanging on each other. It was all good But what I really appreciate is, they offer smaller portions at lower prices--which makes your sampling affordable. Think "Fusion" and "Bistro", just like it says on their signage. Blu Flame is still a 5-Star experience!

Time to update their menus, just came out on May 1, '26. But of course I had to have the Fried…read moreOyster Appetizer, Regular Sushi Plate (8 pcs and a California Roll, Edamame and a Sapporo! (...the short Sapporo is only $4.95).

I wanted to give this place a fair and balanced review because overall, the experience was decent,…read morebut there were definitely some things that stood out to me that future customers should probably know before going in. If I had to summarize the restaurant in one sentence, I'd say it's a perfectly acceptable steak and sushi house with good service and fair prices, but the quality of the food didn't fully live up to the way it was presented or advertised. First, I want to give credit where it's due. The staff was genuinely friendly throughout the evening. From the moment we walked in, everyone was welcoming, attentive, and professional. Drinks were refilled consistently, food came out at a reasonable pace, and the servers checked in enough to make sure things were going well without becoming intrusive. In today's world, good customer service feels harder and harder to find, so I absolutely appreciated the effort the staff put into making the experience pleasant. The atmosphere was also about what you would expect from a modern steak and sushi restaurant. It had a nice energy to it, clean dining areas, decent lighting, and a casual upscale vibe that worked well for a dinner out. Pricing was another positive. Compared to many steak houses today, the menu prices felt relatively reasonable. Nothing seemed outrageously overpriced, especially considering they also offer sushi and a broader menu than a traditional steakhouse. If you are looking for a place that won't completely destroy your wallet for a night out, this place lands somewhere in the middle ground. Not cheap, but not painfully expensive either. That said, the biggest issue for me was the steak itself. I ordered what was advertised as a filet, and honestly, I left questioning whether it truly was filet mignon. Anyone who regularly eats filet knows it is typically one of the leanest and most tender cuts of beef available. The steak I received was surprisingly fatty, with a texture and appearance that felt much more like a lower-grade sirloin or another less expensive cut. I understand that marbling can vary, and I'm not expecting perfection every single time, but this felt noticeably off from what should reasonably be expected when ordering a filet. To be clear, the steak was not terrible. It was edible, cooked reasonably close to the requested temperature, and had decent flavor overall. But when a restaurant advertises a premium cut of beef, customers naturally expect that cut to match the description. That disconnect between expectation and reality was the biggest disappointment of the night for me. It honestly felt more like a steakhouse serving "good enough" versions of premium items rather than truly delivering premium quality. The sushi was fine, though nothing especially memorable. Fresh enough, decent presentation, and about what you would expect from a restaurant trying to balance both steakhouse and sushi menus under one roof. No major complaints there, but also nothing that would specifically make me return for the sushi alone. At the end of the day, this place falls into the category of "solid but forgettable." If you go in expecting a casual steak and sushi dinner with decent service and fair pricing, you will probably leave satisfied enough. But if you are specifically going for a high-end steak experience or expecting true steakhouse-quality filet mignon, you may end up disappointed like I was. Would I come back? Maybe, but I'd probably try something different on the menu next time instead of ordering the filet again.

Quantity good. Flavor good. Ordered broccoli beef, 2 California rolls. Katsu. Chicken friend rice…read more Ordered to go.

Clearly they do not not what Sweet Shrimp is... they give you two cooked tails for 10.00…read moreThis is overpriced and not what sweet shrimp is. It's raw tails. And cooked shrimp heads served TOGETHER! So they charge more for the name and more than Tuna and Salmon Sashimi. Tuna sashimi was super slimy. Not good at all! Miso soup apparently watered down to stretch the night with an empty restaurant. Me and one other single person. Crab rolls. Blah blah. What happened to great creative crab rolls with crab mix and mayo. Super dry and rubbery. Give this place three thumbs down

I have been wanting to try authentic ramen for years. I have only ever had the grocery store…read moreinstant ramen. Keeping in mind this was my first ever experience eating authentic ramen. I LOVED it! I typically do not like soups. But this is definitely an exception! I would eat this a lot more often. The broth was so tasty and hearty. The chicken was large chunks. The vegetables were so tasty. And the serving was so big that I couldn't eat all of it. I tried to eat the pork bao, but I was so full that I could eat only a few bites. The little bit I was able to eat was very tasty though! I had such a great experience that I hope I can find someplace similar closer to where I live.

So many variety of different ethnic asian food and each has its most well known dishes…read more Service is fast Family booth seating and sushi bar seating available

I just had Khao Soi (S2), an egg noodle soup in curry sauce, with chicken and many garnishes (see…read morethe pics). It was absolutely delicious and filling. Big WOW for that entrée. I took another order home for Sherrie. Definitely 5-Stars !!!

First of all great food! Second, the owners are wonderful…read morefriendly people. Comfortable atmosphere.

Every time we've ate here it's been amazing! Staff is so friendly, and so quick. It's mine and my…read moredaughter's favorite spot to eat.

Service was amazing! We enjoyed the Chicken Yakisoba and the children's Steak Hibashi!!!! Thank…read moreyou!!!

First time eating here and had no clue! The workers gave helpful explanations on what the food was…read moreand the food was great! 100% recommend

What a pleasant surprise to find this spot in Moses Lake! We were in town for a baseball…read moretournament, and after 24 hours of hotel food and pizza, we were craving rice, noodles, or really any good Asian food just to survive. The ramen did not disappoint--it was flavorful, comforting, and seriously delicious. We also ordered the poke, which was fresh and tasty, though I wish the portion size reflected the price a bit more. Overall, if you're looking for great Asian cuisine in Moses Lake, definitely add this place to your list!

See the pics--Won Ton Soup served to my table in a cardboard cup with a plastic dessert spoon for…read more$16.21. It was actually "potsticker" soup (not Won Ton--there's a difference). The pot stickers are not made in house, as Won Tons usually are, they are a food service product, boiled in chicken stock with other vegetable trimmings added. My soup was scalding hot--had to rest 10 minutes before it was palatable. There was no evidence of salt and pepper in the soup and none on the table. (It's interesting to note that Wok n Roll is a franchise that touts "quick-cooked" fast foods--quick cooking Won Ton Soup is exactly what was wrong with mine!--should be steeped over time.) Other than that, they forgot the diced green onion which is fundamental to Won Ton Soup. Wok n Roll boasts 20+ stores over five countries (principally Caribbean Islands). Their Madison Avenue advertising promotes a big image, but this Wenatchee store is clearly a low budget operation. The furniture is very uncomfortable-- wooden seats on metal frames, and a cost-cutting approach to food preparation and presentation. If they're doing something right, it wasn't evident on this trip. Again, see the pics!

Do not eat here! We…read moreordered delivery. The food we received should have been in the trash. Orange chicken was rock hard overcooked and cold it was awful! The pork eggs were thrown in the trash after we spit out the bite we took we could tell by the horrible taste they were fried in rancid old oil. We ordered the sesame chicken it came with no seasoning or sesame flavor once so ever it too was cold. Crab Rangoon's were basically wonton with burned edges nothing in them . Lastly, the walnut shrimp was the best out of all of them. Still cold but although the sauce was strange it looked odd so we stopped eating it for fear of sickness. We fear that we might get sick by the little bit we ate before we trashed it.

TIKI is still a 5-Star restaurant! We've been there for…read more"take out" twice in the last week. The Fish & Chips is our new heartthrob, (it's better than EZ's). The portion size is way more than I can eat in one sitting, and the flavor is hot, fresh and crispy! It comes with macaroni salad and sautéed vegetables. But they have traded the macaroni salad for french fries and still, the french fries alone are a double order! But the fish itself is the silver bullet in this dish, it truly is extraordinary. Sherrie agrees with me, but she loves the Short Rib dinner, so that's what she had tonight. Take a look at my meal tonight, then look at how much was left over after I was done. Like I said, Tiki is still 5-Stars !

Ok if I could have have no stars I would have. I have traveled the US and ate authentic Hawaiian…read morefoods and this place is not that. It seems to be asin, Chinese or Japanese. No pineapple sauces or pineapple dishes, chicken was processed and breaded and refried to super hard to eat and the sauce they give you isn't authentic either. Then on top of all that they gave me White rice and I hate white rice and wanted fried rice brown. If you say your serving Hawaiian then be that, but to have me tell them to their faces in May 19 2026 at about 145 pm that I have never ate there and if their food was great I'd revisit..the guy taking the order said they have the best potion . What a strange statement from a good server. The experience was a total loss of money and not authentic fresh Hawaiian food How lame do not waste your money on rice the is hard and dry and chicken that is processed and breaded which is cooked in old grease. Will never eat their again