Passing through Lexington and had to stop in for a late dinner. Hummus appetizer was great. My…read moredaughter enjoyed the Mahi mahi, garlic mashed potatoes and corn. I chose the fresh catch flounder with cold slaw and fries. The place was packed at nine PM and energy was good. Moscow mule and sangria for our cocktails. Both were nice with the mule being the best. Not far from the interstate so quick in and quick out if you're in a hurry.

I've got to say we were so excited to see the menu here and the catering, a dietary restrictions,…read moreespecially for the many that our family has. Our waitress and Manager were fantastic and we were very excited. However, the food was average at best. The brussels sprouts we had were very mushy. I think they were sitting under a big tinfoil pan and hot light for a while. The salmon I had was fine but nothing special. I would recommend it over some of the other chain restaurants but if there's something local near where you're at, I would definitely skip it.

Upon walking in we were greeted and seated by a shoeless host. . The dinner crowd was in full…read moreeffect. The place was dark and moody. The waitress was very friendly and familiar with the menu. She explained everything and was very helpful. We ordered and the food was amazing. The spices were on point. Crab legs, shrimp and crawfish were delicious.

The environment was neat and our server was really friendly and helpful. The restroom needed to be…read morecleaned and there were at least 4 employees standing around talking/on their phones during our visit. We received complimentary seafood bread and it was really tasty. Our food was served quickly and hot. We ordered the fried catfish po'boy, fried gator po'boy, and a seafood boil (snow crab legs, lobster tail, corn, potatoes, crab house cajun, mild). The seafood boil was flavorful, the fried catfish was ok, the gator was good but not enough to fill the bread, and the hushpuppies were really good. I recommend this restaurant if you like seafood.

Unbelievable food and cocktails The fried catfish was so delicious and more than I could eat in…read moreone meal so had enough for a fish sandwich the next day They never disappoint us!

Just as beautiful on the patio as ever, and food was great, too. Our server made sure we had…read moreeverything we needed. I hope we have the opportunity to visit again soon.

The service at Mileta was 10/10! I ordered the lumache, and while it was good, it didn't quite wow…read moreme. I also tasted my friend's mussels, and they were very flavorful, even though I'm not usually a fan of mussels. The ambiance was the highlight for me and made it the perfect spot for date night. Overall, a great dining experience.

A group of us went here and asked to be seated in the pasta room. We learned while we were there…read morethey would not be making pasta until later that day, so that was disappointing. But the food was so good! I had been there once before, shortly after opening, and thought it was so-so. But the 2nd visit was a much better experience. Since we had a large group, we sampled each other's dishes and everything was delicious. The burrata appetizer was really good. I had the "make me something sweet" mocktail and it was pretty and tasted refreshing. Our server was top notch and explained every dish on the menu, and gave us recommendations. He really took his time with us, and you could tell he was a pro. More excited to return after this second visit than after the first! 11/26

Out of towner here! Walked from my B&B with friends to get lunch. We walked up to the counter to…read moreorder our food. I ordered the "Salad Supper," which was absolutely delicious. Fantastic salad! it had kale, microgreens, black eyed peas, sweet potato salad, chickpeas and avocados. There was supposed to be a superfood slaw on the salad as well but I asked for that to be on the side. Then I added grilled shrimp. This salad was so good! One friend ordered the same salad and another friend ordered the Shrimp Po-Boy. Everyone enjoyed their food. We were able to sit at an outdoor table and loved being outdoors in the sunshine.

We stopped at the 6th Street Brewing for lunch and a drink. Attached to the brewery, is Smithtown…read moreSeafood. You pick up your drinks at the bar and then, once seated, you use a QR code to order your food. We started with the clam chowder. I have to say, there was no shortage of clams. They were plump and plentiful in a wonderful broth. Really tasty. The fried oyster appetizer did not disappoint. Perfectly fried half dozen of oysters served with fried banana peppers. The oyster platter was more of the same perfect morsels with fries. The only thing that was not enjoyed on the platter, the Cole slaw. It lacked flavor. The shrimp and grits were fabulous. Cheesy grits with blackened and perfectly cooked shrimp with frizzled onion. Yum! We enjoyed the atmosphere and the service was great. A wonderful way to spend an afternoon

Made this delicious shrimp jambalaya with the gulf shrimp I bought today at LSF. Absolutely…read moredelicious, huge, tender shrimp! He even took off the heads and cleaned them for us! I also grabbed some amazing smoked salmon to bring home and quickly dug into that as well. We will be eating large for the next few days! Love visiting this shop and checking all the yummy foods they offer. Picked up a delicious jar of cocktail sauce too!

Great food and service . I had the halibut and it was amazing. Everything was laid out nice.read more

Pearl's Pizza! Amazing! The pizza menu is diverse and unique which I am always looking for. 4 of us…read moregirls went. We split 2 pizzas and a breadstick. We were all happy & full after. I tried the Zillamina "Spanish Rose Wine" (rosè) & COL DI LUNA Flora Prosecco. Rosè was my favorite! It's a small place but lively. Definitely recommend reservations. I will be coming back! I'm glad Lexington has Pearl's Pizza!

20% tip added no matter what. We normally do a 20% tip anyway but the service was bad and we don't…read morelike being forced to give a 20% tip in this case.

I was truly stunned by the incredible bourbon/whiskey selection at OBC. They have over 800 unique…read moreoptions and the talented/educated staff to match in order to guide you through the selection process. The shear number of bottles on the bar will keep your eyes moving about and hard to focus on anything else. For food, I had the wagyu meatballs and couscous salad. Both were well sized and utterly delicious. I'll be back here again for sure

Every year, while driving between Chicago and Florida, we make a tradition of stopping in Lexington…read moreto take our friend out for dinner. This visit marked our third time at OBC Kitchen, and once again, it did not disappoint. This time we experimented with timing and booked an early reservation at 2:45 pm on a Saturday. We crossed over into the dinner menu and discovered something wonderful: the service and ambiance were even better than the busier evening hours after 6 pm. The staff was exceptionally attentive. Every dish and cocktail option was explained thoughtfully, which I appreciate, especially because I enjoy cocktails that come with a bit of theater. When drinks are presented with care, described well, and executed beautifully, the experience becomes part performance, part craft. Here, they delivered perfectly. The food, as always, was superb. We shared several chef selections including Beef Tallow Fries, Southern Grouper, Bacon in a Glass, and the Cola-Braised Short Ribs. Each dish was rich, flavorful, and confidently executed. Dessert continued the celebration with the Churro Cheesecake, and to our delight we were also gifted the Warm Buttermilk Donuts, which felt like a small act of culinary generosity. In a departure from my usual Manhattan and Old Fashioned flights, I tried a Bloody Mary and The Cure, both excellent and beautifully balanced. At this point I can confidently say OBC Kitchen is one of my favorite restaurants in the country. The consistency, creativity, and hospitality make every visit memorable. A special thank you to the team who took care of us on Saturday, March 7th, 2026. You elevated an already wonderful experience and made it even better than usual.