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    Omakase Table

    4.7 (47 reviews)
    Closed 6:00 pm - 10:30 PM

    Omakase Table Photos

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    OMAKASE TABLE ATMOSPHERE

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    They gave us a Polaroid and our menu as a memento
    Stephen B.

    One of the best meals I've ever had! The service was impeccable - there were only 14 or so seats available for the meal and everyone was seated at the sushi bar where we could watch the chefs prepare the food, which made for a really fun and interspersed experience. Because the seating is so limited the space is not overly loud and very intimate. I provided a picture of the menu when we went, but it changes (hence omakase) so I won't get into the specific courses. What I will say is that everything we had was spectacular. We added the saki pairings and it was worth it. The entire experience was 5 stars.

    Uni flight
    Olivia T.

    We've done omakase restaurants in other major US cities, and this one may rank in the #1 spot. The service is incredible from the moment you walk in the door. The restaurant itself is located in a strip mall in Buckhead, which is definitely weird at first. However, the inside is super vibe-y, and all of the details are beautiful. The dishes the meal is served in are beautiful, the bathrooms, everything. The food was incredible. We also both got pairings (1 of us got the sake pairings and the other go the grand pairing). I'd recommend just going for the grand pairing (you basically get everything from the sake pairing + 2 wines). We both had different opinions of favorites, and there wasn't really a consensus on the best dish. Which to me means that all of the dishes were spectacular. We both came into the night not huge uni fans, but the course with the 3 tasting flight of uni really changed our minds. If you're looking for a superior dining experience in ATL, this place should be at the top of your list.

    Ashley H.

    This place and experience was EVERYTHING! From the moment we walked in, the vibe was super intimate and welcoming. It's like you're being invited into someone's home for a really special dinner (except that someone happens to be a ridiculously talented sushi chef). The entire experience felt personal and thoughtful. Every course was a surprise and somehow better than the last. The fish was insanely fresh! melt-in-your-mouth and the flavors were creative without being over-the-top. You could tell how much care and precision went into each piece. The staff were awesome,friendly, knowledgeable, and made the whole experience feel relaxed and fun, not stuffy or pretentious. If you're into sushi or just love trying new food experiences, check them out! It's a splurge, but 100% worth it. Can't wait to go back!

    scallop sashimi
    Eva D.

    Omakase Table is a 20-course dining experience and at first I was worried that I would not be able to finish all 20 courses, but Chef Paul did an amazing job with course sizes and pacing! By far my favorite omakase experience in the Atlanta area and their 1-Michelin star rating is well deserved! Chef Paul was super knowledgable about all of the cuts of fish and the history behind different aspects of Japanese culture. The restaurant itself is an extremely intimate setting with 2 small rooms so each setting is split evenly. Restaurant decor is very tasteful and it feels like you're transported to Japan once you step through the front door with the rock garden walkway and the shoji screen walls. Highly recommend this spot to any sushi lover looking for the best sushi in the Atlanta area!

    Eel
    Karen D.

    Had an incredible experience dining here during a trip to Buckhead. The outside is unassuming, almost speakeasy-style in its low-key presentation. The inside was very clean and elegant. All staff members were extremely friendly, professional, and attentive. Started with welcome bubbles and caviar and then progressed through 20 delicious courses. The nigiri presentation is exquisite. Rice is warm. Highlights include the uni flight, hotate, and sharkskin nigiri. Chef was competent and kind.

    Jacqueline C.

    If you know us, we love a good omakase -- and we literally travel just to find and try new ones. This one is definitely high on our list. The ambience is intimate, elevated, and the service was truly on par with other Michelin-level omakases we've been to. We were seated next to a fellow foodie who said she's been here many times -- and that says a lot. As foodies ourselves, there are only a handful of places we return to often, and this would be one of them. We tried all the add-ons they offered -- and the uni gohan with truffle was especially amazing. Highly recommend getting the Grand Tasting with the pairing as well -- it includes sake and wine and elevates the whole experience even more. Also love that many women lead and own parts of this concept -- big plus for me. Every dish was thoughtfully made, beautifully presented, and several were completely unique compared to other omakases we've tried before -- especially the sushi topped with "ice cream" that was actually frozen fish liver. Surprisingly delicious and unlike anything we've had elsewhere. If you're like us and have tried many omakase experiences -- this is absolutely a must-visit when in Atlanta.

    Green B.

    I loved everything about this place. I loved the decor. The food course was well thought out and everything was delicious. Chef was great and loved the interaction we could have with him throughout the course. The service was absolutely wonderful. I even like the Polaroid picture at the end, such a cute gift given with the menu.

    Steve C.

    One of the best dining experiences I've ever had. The staff was attentive and friendly. As a solo dinner, I feel like they were hanging out with me more just to make it more fun. It's a twenty course omakase and every course was amazing. Some of the standouts were the filefish, wagyu sukiyaki, lean tuna and the yellowtail. But honestly, everything was great. At $255 with 20% service charge, it's not cheap, but if you're a foodie and/ or sushi lover, this place is a must.

    Shani H.

    This place has been on my watchlist for some time so I finally decided to try it. I made a reservation via Open Table for a party of one. There was plenty of availability at the time so I was able to get a seat for the upcoming Friday. While in my uber, the driver mentioned he had been to the restaurant before and said I would really enjoy it. I hadn't eaten much that day so I was ready for a nice meal. Upon arrival, I was seated at the counter like traditional Omakase. Chef Paul introduced himself and the server introduced himself as well. They asked my water preference and provided me with a welcome drink along with cavier. The menu is pre-determined by the chef and provided when you're seated so you can follow along as the courses are provided. There are 20 courses. The seafood used is really fresh and some of the best cuts available. You can tell the chef is super knowledgeable about food and flavor profiles by the way he explains each dish. I enjoyed the experience alot. The one con is that I requested my dessert first in my reservation. When I arrived they weren't able to accommodate it because they mentioned they serve everyone the same thing together. However, the dessert was just a slice of cake. I set idle for some time in the beginning because we were waiting for another couple before beginning the dinner so I do feel it could've been served during that time. This is the only prix fixe place I've been to that wasn't able to accommodate this request. Overall I did enjoy my dining experience and would recommend this place. I could see them potentially getting a Michelin star next year.

    Tiana L.

    WOW. Where do I even start? Food: There was not a bite that we did not think was absolutely out of this world. All of the fish was incredibly fresh, sliced to the perfect thickness, served at the perfect temperature, and combined with creative and unique compliments. One dish had thinly shaved freeze dried strawberries that added a touch of acidity that I loved. The caviar was of the highest quality, and was supper fatty and nutty. I was very impressed with the special uni tasting. 10/10 Service: They are knowledgeable about the dishes, techniques and reasoning behind the recommended mode of eating to experience the intended flavor. The service is outstanding. Knowledgable staff and attentive without being over-bearing. The perfect balance. All other elements I give a 10/10, ambience, etc. Very intimate and exclusive. I want to give a special review for Chef Yang who was one of the chefs handling our meal. Everything was executed with such precision and passion. You could see by the smile on her face and look in her eyes that she was very proud of what she was creating and was confident we were about to be blown away. I loved the technique she was using while creating the nigiri. It was very graceful like a dance. She kept a very clean station as she worked and maintained a clean appearance herself. 10/10 It was my birthday and the menu had the date and happy birthday on it which I could take home as a souvenir, which I really appreciated. I will definitely be going back every few months. Everything is in the details and I could go on and list many more but I would like to leave some as a surprise.

    Decor

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    3 years ago

    A little pricy - but still great. The chef's choices were black great but could have passed on the urchin

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    Ask the Community - Omakase Table

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    Eight Sushi Lounge - Tuna Roll

    Eight Sushi Lounge

    4.5(1.5k reviews)
    5.1 miWestside / Home Park
    $$$

    Came here for the first time with my husband. We're in the area from LA. Sat at the bar. Christi…read moreand the other workers at the bar were great! Ordered the Monroe and the Explosion and they were yummy. Would definitely recommend this place and sitting at the bar for some nice vibes from the bar staff.

    The sushi here was spectacular because each roll practically melted in my mouth…read more To start the night, I ordered the Ruby Crudo as an appetizer, and all I can say is that it was such a unique combination. I wasn't sure how all the flavors would come together, but everything surprisingly worked so well. Next, I ordered the Langoustine Roll with pressed rice. At first, I didn't think I was going to like it, but it ended up being sooo flavorful and incredibly easy to eat. If you have a smaller mouth like me, you don't have to worry about making a mess because the sushi was so soft and practically melted with every bite. Of course, I had to order their Casanova Roll since it's what they're best known for, and it definitely did not disappoint! It was on the sweeter side with plenty of sauce, which was perfect for my palate. Now onto the Miso Steak. I ordered it medium, but some bites toward the end were more well done. It wasn't bad, but it wasn't anything special either, so I personally wouldn't recommend it. Overall, I had a great experience here, but I do think the food is overpriced. Also, be prepared to squint a little at the menu because it is very dark inside!

    Photos
    Eight Sushi Lounge - Sushi bar

    Sushi bar

    Eight Sushi Lounge - Treasure Island

    Treasure Island

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    Yokohama Sushi - Chirashi Don

    Yokohama Sushi

    4.5(325 reviews)
    6.6 mi
    $$

    My favorite sushi in Atlanta hands down. Been here 10 times or more (not joking). I'm worried that…read moreif I tell too many people about it, they'll get too popular and possibly raise prices. Law of supply and demand. But given the elevation in quality of life this establishment has provided me with across the years, I feel I owe them some good marketing through a review. If there was a sushi coefficient of freshness, quality, quantity, and cost, this place wins everyday. C= (Fr*Q*q*c) Fr: 9 Q: 8 q: 10 c: 10 C(Yokohama)= 7200 Don't get me wrong - the competition is fierce for delicious sushi (Fudo, MF sushi, Nobu, all the Omakase scenarios popping up in town). What this means is the cost (c) is way too high, giving it a low 1-5 in the equation. Also, quantity (q) is low, about 4-6. So, the resulting coefficient is very low overall. From my understanding, the fish here only comes from Japan, so it's good stuff - and they really load up the rolls (a lot of the time), and they have this deal on weekend for special rolls (25% off I think). So you do get the quality, quantity, and decent price (about $12-15 per specialty roll). The regular rolls are good too, and loaded with fish. E.g. spicy salmon/tuna. So, if you're looking to go crazy on some good sushi without restraint and without breaking the bank completely, this is your spot. family owned I believe, very nice and efficient service. Cozy/casual, not too fancy, but feels comfortable to dine in. No delivery unfortunately on any app, but that makes quality control better IMO. Thank you for your attention to this manner.

    Great spot for sushi and other dishes! On certain days they have a special where all their Special…read moreRolls are 20% off! What a great deal - my friends and I decided to check it out and we had a great dinner. Servers were attentive and the food came out in a timely manner. I ordered the Samurai Roll, as well as the Chicken Karaage appetizer. The chicken was sooo good - perfectly, lightly fried with sauce to dip. Tender and flavorful! The Samurai Roll was substantial and I appreciate the generosity of the roll. It was topped with salmon, and usually when rolls are topped with fish, it's usually a pretty thin slice of fish, but these slices of salmon were quite thick in my opinion. The pieces of sushi themselves are also fairly thick - it was a big bite for me to eat each piece in one. I made a reservation in advance and the staff already had my table ready even though I was a little early. The table was already dressed with menus, chopsticks, and some small plates/sauce dishes. Love it when restaurants are on top of it!

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    Yokohama Sushi
    Yokohama Sushi - Chirashi Don

    Chirashi Don

    Yokohama Sushi - Chirashi Don

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    MF Sushi - A5 Wagyu Beef Aburi Signature Nigiri

    MF Sushi

    4.0(430 reviews)
    5.9 miInman Park
    $$$

    Talk about delicious. This place can do no wrong in my book…read more From the drinks to the apps, nigiri, rolls, and other entrees, everything is so fresh and delicious. Service was solid, and my favorite cocktail so far is the Black Lava. I will swear by (not just vouch for) the truffle salmon appetizer, and my favorite hot option is the baked lobster tempura. Gotta keep it real for a moment...bringing a large group there can be a tad more complicated, so plan accordingly. I would recommend it more for intimate occasions and gatherings. That said, there are plenty of paid lots surrounding the restaurant if you can't find street parking, so at least that part is easy! I loved my experience, and I can't wait to return.

    Okay, don't judge but coming from San Francisco (aka sushi heaven), I was a little hesitant about…read moretrying MF Sushi. That said, locals recommended it, and I usually love sushi as a post-flight meal since it's light and fresh. The ambiance is dreamy, and I really appreciated the attentive service and bar seating. I ordered an avocado ball with caviar and spicy tuna, which was lovely and beautifully plated. I'd also seen a foodie Instagrammer mention their off-menu crispy rice rolls, so I gave those a try. Unfortunately, they fell a bit flat for me. I ended up adding a lot of soy sauce since they sincerely lacked flavor. When the bill came, I realized this probably wasn't the best choice for a quick, light meal. The prices were comparable to California, but the quality didn't quite match. That said, the person sitting next to me mentioned she visits often and felt that the night was a bit off, so I'd be open to giving it another try next time I'm in town.

    Photos
    MF Sushi
    MF Sushi - Otoro (left) and Salmon Nigiri (right)

    Otoro (left) and Salmon Nigiri (right)

    MF Sushi - Wagyu beef roll

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    Wagyu beef roll

    Omakase By Yun - Sea scallop

    Omakase By Yun

    4.8(69 reviews)
    6.0 mi
    $$$$

    Great dinner spot if you're looking for something fancy and intimate! I came with my mom and we…read moreboth had a great time. Parking is pretty easy to find in one of the many lots or the deck. Like a lot of other omakase places the restaurant was a little hard to find since it's pretty much just a door with a small sign and a couple of windows. The service there was phenomenal and I loved the variety for dishes! We had the 17 course meal for $242/person after taxes and tip, which was a little expensive but seemed fair for Atlanta. We started with some apps and my favorite was the oysters. Then most of the courses were various nigiri and ofc my favorites were the fatty tuna and eel. I also really liked the uni even though I usually don't! The presentation for everything was gorgeous and some of the sushi was pretty unique with the flavor pairings. Dinner ended with a small sorbet as dessert and my mom and I were both stuffed. I'll definitely be back for a special occasion :)

    My older sister came from out of state and had never experienced omakase before. After researching…read moremany omakase restaurants, I chose Omakase by Yun because my first visit there was truly memorable -- and once again, they exceeded all expectations. The 15-course menu was a masterpiece from start to finish. Each piece felt like art -- stunning presentation followed by incredible flavor. Every bite melted in my mouth, and the balance between the rice, the fish, and their special secret sauce was perfection. One of the highlights was the Kimi Oboro, prepared using a 200-year-old vinegar technique -- simply remarkable. My sister loved every dish, even falling in love with the pickled ginger! The service was outstanding as well -- two servers took care of us throughout the evening, always greeting us with genuine smiles and impeccable manners. This was probably the best omakase experience I've ever had -- and I've had over a hundred. I'm so glad my sister's first omakase turned into an unforgettable memory. Huge thanks to everyone who served us last night. Highly recommend this place to both first-timers and seasoned sushi lovers alike!

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    Omakase By Yun - Sea Urchin

    Sea Urchin

    Omakase By Yun - Squid

    Squid

    Omakase By Yun - Kinme-dai (Golden Eye/James Bond Snapper)

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    Kinme-dai (Golden Eye/James Bond Snapper)

    Umi - Typhoon Roll

    Umi

    4.2(842 reviews)
    0.7 miBuckhead
    $$$

    Umi is now my go-to for sushi in the area, and it's not close. The fish is remarkably fresh, you…read morecan tell immediately from the texture and how clean everything tastes, no fishy aftertaste at all and not frozen (yes, you have to check and make sure you're not eating frozen fish). The rice is excellent as well. I've had the omakase and a la carte, and both were on point. Flavors are balanced and thoughtfully composed; nothing overworked or heavy-handed, just quality ingredients treated with respect. Service matched the food. Attentive without hovering, and the staff clearly knows the menu inside and out, happy to walk you through pairings or recommend based on what you're in the mood for. Between the quality of the fish, the execution in the kitchen, and the hospitality, this is easily a 5-star spot. Already planning my next visit.

    I want to be fair here. It was my daughter's birthday and the restaurant was her choice so our…read morefamily of four showed up for our 8:15 reservation. Mom bought cupcakes for the celebration and we were informed by first, the hostess and then the manager that there was a $35 "Cake Cutting Fee". I would not have minded something of a fee but $35 was exorbitant so I took the cupcakes back to my car. This first impression left me with a bad taste. Dinner went well enough. I'm not a sushi person but I did have the Chicken Teriyaki. It was ok but nothing extraordinary. I've had better for less. The rest of my family (who love sushi) basically had the same impression about the sushi. our waiter was pleasant and tried really hard after I told him that our evening had started off badly with the manager. My personal highlight was the post dinner coffee which was brewed table side and of very good quality. One other policy that felt really pretentious in my opinion is that the restaurant has a policy of not allowing customers to take home food that might be left over from your meal. The menu states "Keep In Mind When Ordering"! If I've never been to your restaurant, I may not be aware of your portion sizes or any other number of factors that might not allow me to finish my meal including emergencies! Bottom Line, Average Food, Beautiful Building, Pretentious Policies. We won't return!!!

    Photos
    Umi - Omakase chefs selection.

    Omakase chefs selection.

    Umi - Lobster Toban-Yaki

    Lobster Toban-Yaki

    Umi - Main dining room

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    Main dining room

    Omakase Table - sushi - Updated September 2026

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