A dining experience on par with the Michelin starred restaurants I've been to. A dining experience…read moreunlike anything in Atlanta. Can't wait to go back. The manager, Katy, will meet you outside the restaurant and know your name before you even have a chance to speak it. If you're arriving early or waiting for some of your party, you'll be seated at the cocktail bar to wait and drink. In our case, we were brought right to our seats. We were offered a drink pairing and some additions to the tasting menu for the night. My partner and I both opted for cocktails and saké, but I hope to do the drink pairing next time. Their sommelier was able to answer any questions we had about drinks, and her recommendations were spot on. We also ordered their caviar dish, which was excellent and I'd recommend - although it did seem a little misplaced as a French-style dish on an otherwise Japanese-style menu. The zensai (appetizers) offered before the nigiri tasting started were all excellent in their own ways. You're able to converse with the chefs as they work in front of you throughout the entire tasting. We were offered 10 courses of nigiri as part of the tasting, with some options for off-menu pieces that we opted for as well. The dessert was excellent and paired with some green tea before the meal came to a close. We were given copies of our menu for the night, incense, and because we went to celebrate around my birthday, I was given a card signed by the staff. Expect to pay between $300-$500 a person depending on pairings or extras. A price I was happy to pay given the level of service and food. I've paid more for meals I was less happy with. Can't wait to go back!

Absolutely amazing Michelin star experience. No notes. The staff is attentive and every need is…read moremet. Service timing was prompt, seamless, and personable. Highly recommend!

Omakase is my love language.You maki my heart skip a beat :P Had a wonderful experience at Ryokou…read morew/ Chef Paul. The 8-course Omakase ($225) was beautifully presented & each dish showcased great attention to detail and artistry. The atmosphere and impeccable service made for a memorable evening. While the quality and presentation were impressive, I personally found some of the flavors to be a bit lacking so 4/5 for me. Overall, it was a great experience tho.

Tucked away in the Abrams Fixture building is this lovely omakase style restaurant and a must for…read moreall the omakase lovers out there. My husband and I had dinner here to celebrate our wedding anniversary and boy were we in for a surprise. First and foremost, they sent us parking and driving instructions prior to our visit. Someone from the restaurant greeted us where the parking area is and walked us to the restaurant. I don't want to spoil much of the surprise but service here is impeccable. It seats maybe 10 and we received the best service imaginable. I love the little touches like putting a hook to the seat so you can hang your purse and providing a menu of the different food items we were eating with a "passport" stamp of when the food we were consuming arrived! But now onto the food... Again, I don't want to ruin the experience for everyone but I would like to point out that their dishes are very good and so fresh. We've tried other omakase restaurants and this place doesn't just serve sushi rolls, the food their serve takes on a journey or the different specialties Japan has to offer. Our personal favorites were the sawara from the zen garden course (the pickled ramp was such an interesting and inventive addition that made this way better), nama uni from the gai course (some quality uni that I would be dreaming about for days to come) and Chu-toro from the nigiri course (it was the right amount of fat for my personal preference). The Yaki sakana and sukiyaki courses were my favorites because of all the flavors these courses delivered. This was definitely on a pricier end for $255 per person, plus drinks - their cocktails were $20 each, they have a great selection of sake/wine as well. For me, this was a 4.5/5 stars as some of the food items were a miss, like all the seaweeds and octopus were meh. I also thought the uni rice was too sour for my taste. Other than that, everything was exceptional.

I'm always skeptical of restaurants in this area of Buckhead but Brush was excellent. I got a…read morereservation on a Friday night for 4 of us and we got this super cute booth which was very roomy and cozy. Had to get some drinks of course and I am a sucker for a lychee martini which was delish. To start we got some classic edamame. We also decided to try the croissant with the mapo tofu which was essentially a spread but yum. We got the scallion pancake as well which was so good we got 2. For sushi we did the yellowtail jalapeno the wagyu and the spicy tuna. While I love the yellowtail the spicy tuna was my fave. And wagyu is always great! The negitoro was good but maybe not worth the splurge Make sure to save room for dessert because they have so many sweet treats. We of course had to another pastry and the espresso martini soft serve which was stunning!!! And then the matcha brownie for the show. They validate parking as well so overall such a great experience

Honestly I would give BRUSH a one star if it wasn't for the decent service and nice server…read more Was out on the town for a special sushi fest with two friends, and couldn't have been more disappointed with Brush. From the moment we walked in it just didn't feel like a sushi restaurant. More like a bougie upscale restaurant trying to be something it's not. That aside, let's talk about why people go to sushi restaurants........ TO HAVE GREAT SUSHI. And for a very expensive spot like this, you 100% expect perfection. It was far far from what we expected. Way overpriced, tiny and quite honestly very poor quality fish for the most part. Also way too saucy for a legit sushi restaurant. And let's talk about the "brush" aspect of the dinner. So apparently some genius came up with the clever idea to call the restaurant "brush" because instead of a small soy dish to dip your fish in, you get a tiny cup and a tiny brush to coat your fish with. Absolutely ridiculous idea. Not only is it a lame way to put a dab of soy on your sushi, it also contaminates every single piece of fish you touch with the last fish you brushed. As well as your table mates. Hard pass for all of us on this place. Sorry to be so harsh. This was a "one and done" experience.

We stopped by with our family and the sushi was incredibly fresh - imported from Japan apparently!…read moreThe specialty rolls were really well balanced. Our son really loved the chicken hibachi too. I honestly imagined it would be the basic flavor of a food court chicken hibachi, but this one was different. Subtle hints of ginger, tender melt-in-your- mouth chicken, and not overly sweet. This place is a gem.

Every piece of sashimi and roll was fresh and full of flavor. The service was friendly, making the…read moreentrire dining experience even more enjoyable. Combined with an elegant, cozy, and relaxing atmosphere, it was truly a wonderful meal. Highly recommend this restaurant to anyone looking for high-quality sushi!

Ru Sans is the best! The staff is incredibly sweet and attentive and we always leave excited for…read moreour next experience. Try the bibi bibi roll!! 10/10

Karen the hostess/server really went out of her way to not only make us feel welcome, but to…read moreaccommodate my husband's unique allergies. She was sure the chef knew exactly what and how to prepare his food. It was also great chatting with Brandance (sp?) also being from the Tampa area! The fried rice was tasty but needed a bit of soy sauce. The sushi was very fresh, as promised, and a generous amount for the price! A great dinner choice for our one night in the area.

Delicious brunch but slight underwhelming. For $80 you get…read morean all you can eat brunch. The sushi options are very limited. there were two different rolls on the buffet counter. There was two white fish options in a tuna and salmon sushi option. There was a Cold salad bar with shrimp, surfer, snow, crab, claws, and oysters and then the hot table had a really fatty brisket, shrimp and grits, bao buns, a Japanese curry and ribeye along with a few other bites. The brussel sprouts were my favorite option. The bloody Mary was meh and was not included. Our service was confusing. I wasn't sure who our actual server was. As a pastry chef, I found the dessert options to be lacking inspiration. I'm not sure I would return. 3.7/5

This review is specifically for the Nobu Restaurant on property and complete lack of support we…read morereceived from the GM of the restaurant (and are still waiting on) after our stay in May. I was a recent hotel guest at Nobu Atlanta the weekend of May 1-3 and my husband experienced severe food poisoning after a meal he had via in room dining on Friday evening (May 1st). I shared details both in a thread in email with Gustavo Garcia and in the automated survey shared after my stay. The room service for in room dining was charged to my husband's credit card - the total was $276.02 on Friday evening (5/1) I provided this update to Gustavo in person and he immediately questioned if it was due to alcohol, which is an insane response after telling a restaurant GM that your husband got food poisoning. After offering my husband a bottle of ginger ale, Gustavo had promised to follow up via email. After one email of "we are looking into this" there have been zero follow ups. Extremely disappointed in this outcome from a luxury brand restaurant and hotel - If the GM of the Restaurant can please reach out, I'm happy to discuss further.

The interior at Koshu Club is stunning--beautiful, intentional, and incredibly well thought out…read more Nothing feels like it was placed there simply to fill space; every piece seems to have a purpose. The bar is the centerpiece of the room, and it absolutely should be. It's beautiful, and the level of craft behind the cocktails matches the setting. We tried four different cocktails throughout the night, and all were excellent. These are some of the best cocktails I've had in Georgia, easily on par with places like Kimball House and the other great cocktail programs in Atlanta. The wine list deserves recognition as well. It feels developed with purpose rather than simply being a collection of expensive or recognizable labels. There is enough range to pair thoughtfully across the entire menu. We had a bottle of Brunello that was fantastic. On to the food. We ordered every appetizer on the menu except the Wagyu. The sashimi was very good, although I wish there were an option to add real wasabi or freshly grated wasabi root. At this level, I would much rather have that than powdered wasabi. The tuna tartare was also very good, but surprisingly, my favorite part may have been the nori chips. They were absolutely packed with umami. The standout appetizer, hands down, was the caviar service and Caesar salad. I've never had Caesar presented quite this way. It was excellent--savory and full of umami. The accoutrements for caviar were amazing in taste without overpowering the caviar. Very creative and extremely well executed. For the entrées, we tried several of the steaks. The American Wagyu New York strip was flavorful but a little tougher than I expected. We paired it with the bordelaise, which was very well made. The American Wagyu ribeye was much better, and the au poivre was an excellent pairing. Then came the A5 zabuton. I think this cut is going to become one of the best ways to experience Japanese A5 in America. Traditional A5 can almost become too rich when you try to eat a substantial portion. Zabuton, being a shoulder cut, still gives you that incredible A5 richness and flavor, but in a way that allows you to enjoy a heartier piece of meat. This was one of the highlights of the night. The gindara may be the best value on the menu. The portion was generous--essentially enough that it felt like three orders--and it was delicious. We also ordered every side except the green beans. The cabbage was probably my least favorite; as I mentioned to our server, I was a little wary of how saucy it was. The sweet potato preparation was very savory and an interesting way to present sweet potatoes, although it wasn't personally my style. The rice, however, was exceptional--some of the best-prepared rice I've had. You can tell they're using very high-quality Japanese rice and treating something seemingly simple with a lot of care. The miso soup was also notably rich and flavorful. Dessert ended the meal on a high note. Both the cheesecake and coconut ice cream were true stars and absolutely worth saving room for. Service was good overall, but this is probably the area with the most room to improve. We actually didn't realize who our primary server was until later in the meal because they didn't come to the table until quite a bit into the experience. One of our sweet potato sides was also never brought out, although it was removed from the bill without issue. The server assistants were the stars of the service team. They were relaxed, attentive, and helped maintain the atmosphere without making the experience feel stiff. With some additional training around the smaller details and ownership of the table, I think the service could rise to the same level as the food, beverage program, and room. One thing I especially loved was the atmosphere and music. It reminded me of something I loved about Mujo and Chef J. Trent Harris. I once commented on hearing "I Got 5 on It" playing at Mujo, and Trent basically explained that if he's going to be there all day, he's going to listen to music he actually likes. That relaxed confidence carries over here. Koshu Club gets the sound right. You can comfortably have a conversation while still hearing and enjoying the music, and there's definitely some hip-hop mixed in. It feels curated rather than like generic fine-dining background music. Overall, a great experience and some of the more innovative dishes I've had in Atlanta. The room, cocktails, wine program, caviar Caesar, A5 zabuton, rice, and desserts were the standouts for me. There are some service details that can be tightened up, but the foundation here is extremely strong. Koshu Club feels like a restaurant with a clear point of view--and I'm excited to see where they take it.

Easy valet parking right around the corner of the restaurant. The hostess was very professional and…read morekind. Guided us to the restroom and opened the door for us. The ambiance was dark but intimate. Music level was just right as you can still have a clear conversation. Server was informative on all the questions asked. We ordered the Kaisen Moriawase as each nigiri was fresh and tasty. The Gindara was cooked perfect as the meat was buttery. The Mushroom Doria was tasty. Lastly, the Nagasaki wagyu was below expectation however. Although, the taste was okay, it would have been way better if it was less saltier (including the gindara and mushroom doria...it was disappointing to use such great quality ingredients, and overwhelm it with salt (And I love salty foods). I dont think Japanese cuisine should use that much salt in their foods.

As expected at this price point, every course was well thought out and unique and decadent…read more We got the 8 course ($165/pp) and tbh it was a little too much food but everything was so good anyway! Zensai course was 3 bite app with scallop with caviar, korrokke & wagyu taco. The korrokke was creamy and bursting with flavor - loved it! My fav was the taco, it was both decadent and didn't feel heavy but it was delicious! I loved the spinalis course especially the winter melon puree - it was such an unexpected flavor combo and just a little tang. The ribeye course was aka meat butter haha and ofc it was good but I need to take a walk after that Sashimi was madai, hamachi and kampachi and they were so fresh and came from the toyosu fish market but the in house ponzu paired so well! The chocolates they gave at the end melted in your mouth and were a great contrast to the raspberry sorbet The wagyu slider was so good, we almost got a few orders to have for the next day but didn't think we'd be able to get up after the food coma took us out Everything was executed well & staff were friendly & knowledgeable. Vibe is upscale so you're not having a convo with your server about anything extraneous. Actually, it was pretty quiet in general in there with mood lighting so just a quiet night out Big plus though is it's attached to a parking deck with free parking for the retail shops in the area. They also have valet though We got the yuzu margarita which was very refreshing and gingery & my husband got an old fashioned and seemed to enjoy it + an echigo beer which tastes like a light, easy drinking beer Total bill was about $500 with the auto grat

Prefecture is now called NoriFish Sushi & Izakaya. My husband and dined here after the rebranding…read moreand my husband has claimed it to be the best sushi/Japanese food he has ever had in his entire life. I also thought it was very good but I wouldn't go as far as to say it is the best I personally have ever had. If you're the type to let the chef serve what he believes is the best, then this is the place for you. Soy sauce isn't even served in this restaurant as the chef is truly confident that his dishes are seasoned to perfection. If you want to explore new and different taste sensations, then definitely check this spot out.