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    Omar's Mediterranean East Midtown

    4.4 (746 reviews)
    Closed 11:30 am - 5:00 pm

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    Business Info

    OMAR'S MEDITERRANEAN EAST MIDTOWN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Lamb adana w/ cucumber yogurt, mediterranean rice
    Albert W.

    Solid choice for a Mediterranean meal. Ordered from DoorDash (note there is a $markup using that platform) for pickup so my meal (lamb adana) was on the pricier side. Generally speaking all the components were prepared and seasoned well and its a decent meal to share. It did however got a bit too cold when I brought it home due to its thin plastic packaging. Best to eat asap.

    Baklava
    Eric H.

    Went full gladiator mode at Omar Mediterranean Cuisine (154 E 55th St). Ordered the Lamb Kafta Kabobs like a grown man with responsibilities. Two grilled, seasoned patties that looked like they bench press on weekends. Fresh garden salad to keep it "balanced" (tomatoes, red onions, shredded lettuce -- because we respect vegetables... sometimes). Seasoned roasted potato wedges with herbs? Elite. Crispy on the outside, soft on the inside -- the kind of potatoes that make you question every fry you've ever had. Vegetable stew with eggplant and tomatoes came in strong too. Rich, hearty, no nonsense. Then I finished it off with baklava that basically whispered, "You earned this, king." Perfectly sweet, flaky, dangerous. Portions are generous, prices are solid, atmosphere is cozy and inviting, and the service? Friendly and efficient -- they move like a championship team. And let's talk about that homemade tzatziki and homemade hot sauce... absolutely lethal combo. Cool, creamy, then BOOM -- flavor uppercut. Midtown Manhattan, but make it Mediterranean warrior fuel. #foodieinthebigapple2025 #nyceats #mediterraneanfood #midtownnyc #lambkafta #baklava #mensfood #nycrestaurants

    Chicken Kabob "Platter" - small amount of dry chicken, and "salad" was only a few leaves.
    Essie L.

    I usually go to the other midtown east location on 41st but today I was shopping in the area and went to this location. The food was so different and it's very disappointing. The side salad were a few sad leaves with no dressing, the other location offers a mix of green leaves, tomato, onion with dressing. The amount of meat was also less, and the chicken was very dry. The service was very good and attentive though, but I'm pretty sure I won't come to this location again.

    Eric W.

    Fresh, Flavorful, and Totally Satisfying - a Mediterranean Gem This place is everything you want in a Mediterranean spot: fresh ingredients, bold flavors, generous portions, and a menu that hits all the right notes. From the perfectly seasoned shawarma and juicy grilled kebabs to the creamy, rich hummus and crispy falafel, everything tastes like it was made with care and tradition. They also do a great job with variety. Whether you're vegetarian, craving meat, or just want a little bit of everything, there's something here for you. The platters are especially great if you want to mix and match. Bonus points for the friendly staff and quick service. Whether you're dining in, grabbing takeout, or ordering ahead, it's always smooth and efficient. If you're looking for Mediterranean food that actually delivers on flavor (and doesn't feel like a bland, watered-down version of the real thing), this is your spot. Highly recommend!

    Aleena A.

    Great food but menu is a little limited. Staff is very warm and kind. Hummus and babaganoush are very tasty sides with the rest of the meal. Delicious French fries too!

    Neil H.

    Not much to look at from the outside, but once you are seated and away from the buffet service, then everything begins to fall into place. We ordered their signature Mediterranean dish with a selection of meats, Turkish eggplant, and baba ganoush. They are well worth a visit. And I would say a solid recommendation

    Morgan H.

    I love getting takeout from this store. The portions are huge, the service is fast and if you come during a work lunch, expect a line. The only thing I will say is that I do think the price is a little steep however, the portions are huge.

    Chicken shawarma platter
    Maeve M.

    Ordered lunch for pickup and it was super quick. The portions are incredible. So much food! The standouts were the garlicky white sauce over the chicken shawarma (I want to buy a jar) and the turkish eggplant! The falafel was very good, crunchy outside with a nice fluffy inside. The hummus was a great texture. The pita was very thick which I hadn't had it that way before but again, super generous amount of it. They give you so many extra sauces on the side too! Would definitely order here again!

    Eric A.

    So much flavor in every bite and the service was impeccable. The food was fresh and tasted delicious! What really impressed my friends and I the most was the level of service. Isidro, who goes by, "Chile." Made us feel like we were having a family dinner at home. So much warmth, attention to detail, and went far and beyond to make our party feel welcomed! I can't recommend enough!

    Omar's Signature Dish
    Steph W.

    Ambiance (4/5): The back dining area is well lit and quiet! There's plenty of seating and was pretty busy on a weekend lunch hour. Service (2/5): The front part of the restaurant is a fast plate ordering to go. There was about 3 staff members working both stations so it was difficult to get service in the back dining area. Omar Signiture Dish (5/5): Everything on the platter was delicious! The lamb kabob was my favorite and the chicken was incredibly juicy. The protein is seasoned wonderfully with pronounced spices. The seasoned rice complemented well w the meats. The portion was enough for 1.5 persons. The table has bottles of yogurt sauce and hot sauce. Both were delicious complements to the dish but the flavors didn't need it! Sharing plates incurs an extra $5 fee. Groups with 5 or more has an included 20% tip.

    Chicken Shawarma

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    Great food and always fast service. One of my go to lunch spots! Always busy during the lunch rush

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    9 months ago

    Got the chicken pita. Sauces are off the charts. Meat is delicious. Pita so simple and delicious.

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    1 year ago

    Food - soooo good. Anytime I have had Omar's it is top notch. Long wait sometimes but worth it.

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    1 year ago

    I met a friend for lunch and the meal was absolutely delicious. Everything was fresh and seasoned to perfection. I will be back!

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    1 year ago

    Best lamb pita I've tried in the city. Tasted fresh, great sauce and yummy dessert that came with it

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    Page 1 of 19

    Ask the Community - Omar's Mediterranean East Midtown

    Is this place open? I see in the reviews it shut down not too long ago after a fire.

    It just reopened.

    Is the meat served: lamb, beef and the chicken especially hand-slaughtered halal? From which companies are these meats attained? Also, has this business been verified as Halal by the SBNY (Shariah Board of NY)

    According to the host at the restaurant, the menu is Halal. The meat I believe for this location may be from a place called Leader Halal Meat on 3rd Ave., Brooklyn. At least for their other location on E. 39th St, that's where the meat is from.

    View All 3 Questions

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    ABA Turkish Restaurant

    4.1(671 reviews)
    1.0 miHell's Kitchen, Midtown West
    $$$

    Great mid-town spot for Turkish food. The staff is great and the food is generally above average…read more It's got that great NYC shabby/chic vibe. Well worth checking out.

    Been to this place a couple of times and had great experiences. One nice perk is that you can earn…read morepoints through Opentable and redeem them for credit toward restaurant experiences, credit toward OpenTable reservations, or Amazon gift cards. You don't need to download an app, just sign up for an Opentable account at www.opentable.com. The place was exactly what we were looking for... Inexpensive, Turkish, and comfortable atmosphere! The place wasn't busy during lunch time but busy during dinner time. Amazing service and delicious food! The food was fresh and came out fast. Lunch specials are $21.95 for 2 courses while dinner specials are $36.95 for 4 courses. I had the Eggplant with Tomato Sauce and Beets as the first course and Lamb Adana Kebab as Entrée. Lamb Adana Kebab comes with salad, which I can't have since it's cold and raw, but they were able to accommodate me and replaced salad with more rice. I had Kabak Tatlısı, which has a nice sweet taste and is healthy. All were delicious, also gluten free, dairy free and soy free. Plus, the Turkish Tea as the fourth course was a great pair with my meals. Their menu offers a variety of choices, including options that are gluten free, dairy free, and soy free. I would definitely come back and suggest you give this place a try if you are in Hell's Kitchen or Columbus Circle.

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    Au Za'atar - Midtown East - Chicken shawarma and French fries

    Au Za'atar - Midtown East

    4.5(598 reviews)
    0.3 miMidtown East

    This place is absolutely amazing. The second you walk in, the employees make you feel welcome…read more We started with the hummus and mixed dips with warm pita bread--absolutely delicious. You can tell immediately that everything is fresh. For the main course, we had a platter that came with steak, chicken, and lamb chops, and everything was cooked to perfection. The flavors and seasoning were top-tier. For dessert, we had the warm baklava, which was absolutely delicious with every bite. If you have kids, don't worry--they also have an appetizer that's similar to a mozzarella stick that was absolutely delicious. I just can't remember the name of it! They play all types of music, and even though the space is big, the personal and intimate connection with the employees is what really made the experience special. The manager, Joselyn, was incredibly warm and welcoming. Our waitress, Vivian, was on top of every single request. Bravo! I only wish I had been able to meet the chef because I would personally shake their hand. The food was truly amazing. This is definitely a place where you could throw a birthday party, have a professional dinner, or simply enjoy a beautiful night out with your wife. It has all the qualities of a great restaurant, and I feel like NYC is starting to lose sight of that kind of hospitality. Eating here honestly reminded me of my travels to Egypt. The hospitality was A1. BRAVO! And I can't forget the bartender--he definitely knows what he's doing!

    The best eat I had on my trip! One of the people in the group reserved this restaurant as they have…read morebeen here before and raved about the portions and how good the food is. Definitely did not disappoint. All the food here is sharable and for 4 people it was enough. Sadly could not bring it all with us, but would have if we lived here. From what I remembered, we ordered the Lamb Shank, Sumac Fries, and Kouda Bi Zeit. All delicious, all notably the favorite. Probably the reason why I remember these out of the rest of our order. Drinks were also delicious. We ended up ordering each other's favorite drink. Mine ended up being the Mediterranean C vs the Once Upon a Time. Overall, highly recommend! Best mediterranean food I have ever had.

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    Bar area

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    Mezze tower (3)

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    Shukette - The swirl soft serve

    Shukette

    4.5(709 reviews)
    1.8 miChelsea
    $$$$

    Mediterranean foods are some of my favorite! And I'm so glad I had Shukette on my list to try! The…read morerestaurant ambiance is great! Fun music, loads of 90s and 2000s hits, great food, and loved the option of indoor or outdoor seating. The staff was prompt and most of the food came out quickly. In terms of food, everything I ordered was delicious! I wish someone told me to order more than 1 bread for my labneh, it was so delicious, freshly made and fluffy, I could have eaten 10! I also recommend the chicken and jeweled rice both absolutely delicious, with a pronounced saffron taste (if you don't like saffron, definitely skip these). I only wish I had space for dessert. Next time.

    Such a lively and popular Mediterranean spot that my friend recommended. Luckily we had…read morereservations, we I overheard walk-in wait times were over an hour on a Sunday evening. We got an outdoor patio table and I found it quite inconvenient for me to place my purse on the floor since the seats could not hang anything. The dips are where it's at here, so we got the Labneh ($13) and Smoked Artic Char ($14). Of course we had to get some bread to accompany the dips and got the Frena ($13) and Pita ($7). I really wish it came with more bread because this wasn't enough and it's quite pricey for the portion. The frena is definitely one of the best breads, which comes with whole garlic pieces on focaccia-like bread. The pita did get quite hard after awhile, so you need to eat this one fresh. We enjoyed both dips, but the labneh is a must in my book. We also got the Grilled Wings ($21) and Scallops à la Plancha ($30), which were both nicely grilled. The wings were full of spicies and come plentiful, but scallops are a smaller portion. We were pretty stuffed with all the food, but had to end it with the Tahini Softserve ($15). This is a popular item here as almost every table had it. It's creamy with nutty, tart, and sweet flavors. It's also quite the presentation with such a tall swirl topped with halva floss. It's a delicious spot with a fun atmosphere, but on the pricey side. The labneh and soft serve are a must here.

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    Shukette - Dining room

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    Motek - Flatiron - Zucchini latkes

    Motek - Flatiron

    4.2(208 reviews)
    1.7 miFlatiron

    Came here twice for happy hour and each time was a great experience. The first time the hostess…read moregave my son a motek car before seating us. He loved sitting in the high seat trying different foods. The place is very busy as their happy specials are very popular. There was a line to get in at the start of happy hour but not to bad. We tried almost all the items on the extensive menu happy hour. There were only 2 I did not like. This was not because they were not good only that they were not my taste. The second time I was told they were cashless when handing in cash. Our server James went above and beyond and took the cash and put it on his card. Did I mention the exception service!!!! The music was very lively. My son loved it. Pro tip. Get the extra bread if you get dips like hummus:) Start ordering your drinks for happy hour as soon as you get there since time is limited:)

    You really can't go wrong with Motek! They have one of the best happy hour deals, with $5 drinks…read moreand food. I mean, how can you go wrong with that? Everything we ordered was so worth it! It does get pretty busy during happy hour, though, and a line starts to form, so I'd recommend getting there early. I've ordered quite a few things from here, and I'm definitely coming back for dinner to try more of the menu! Labneh Za'atar - So simple, but so rich and creamy. (Definitely get extra za'atar.It's so light and flavorful!) Chicken Lollipops - Well seasoned, nicely charred, flavorful and juicy. Salmon Skewers - OMG, MUST ORDER! These were buttery, tender and absolutely delicious. Chicken Skewers - Tender and juicy, served with a flavorful curry sauce. Schnitzel in Challah - Surprisingly delicious! I honestly didn't expect to like this as much as I did. You have to try it. The cocktails were just ok, so we ended up ordering two bottles of wine instead, which were $25 each. The service could have been a little better, and there is a time limit for happy hour, although we definitely overstayed our welcome a little. Hehe. Overall, I really enjoyed the food and can't wait to come back and try the rest of the menu!

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    Motek - Flatiron - Beautiful restaurant space, well lit and nicely decorated. Very modern. Great ambience, noise level is mild, easy to carry a conversation.

    Beautiful restaurant space, well lit and nicely decorated. Very modern. Great ambience, noise level is mild, easy to carry a conversation.

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    Miriam - Halloumi Salad

    Miriam

    4.0(348 reviews)
    1.6 miUpper West Side

    After much Yelp research, I picked out Miriam as a weekend brunch destination for someone visiting…read morefrom out-of-town. Also plusses in Miriam's favor were the fact that I could easily make a reservation (they use SevenRooms) and its proximity to the Museum of Natural History. Many of the menu items looked appealing. Two of us ordered the latkes Benedict ($27) which I loved. Instead of Canadian bacon, you're served smoked salmon. And swap out the regular hollandaise for a harissa version. There was also za'atar labneh and a chopped salad with cucumbers and tomatoes on the side, also delectable. The third person ordered the traditional shakshuka ($24) which also earned acclaim. I have to give a thumbs up to the hummus. The hostess was peppy and welcoming. Our server was more scarce towards the end of the meal for some reason, but she was nice, and the busboy seemed cool. While there's outside seating too, it was a zillion degrees so the air conditioned and classy dining room was the right choice for us.

    There is a certain kind of restaurant that does not ask to be discovered, and Miriam is one of…read morethem. I have been twice now, once on the East Side and again last night on the West Side, and I came away both times with the same impression: that some places are content to simply be good, over and over, without announcing it. The watermelon salad is sweet and hot at the same time, feta and mint against Italian chile, and it is the right thing to have first. The schnitzel is what it ought to be. The kebab, lamb and beef together, is the thing I would order if I were only allowed one thing. The knafeh cups are better on the East Side, where the crisp kataifi is laid over the cream rather than baked into a shell around it. On the West Side you have to break into the cup before you get anywhere. On the East Side the spoon goes straight down through the crunch and into the cream, and that is the whole difference. But it is the people I keep thinking about. They are kind without performing kindness, which is harder than it sounds. Last night I watched the room work, water poured, plates cleared, dishes set down, and it was never quite the same hand doing it, and never once the wrong one. A floor moves that way only when everyone on it is paying attention to everyone else. Two visits, two neighborhoods, one restaurant. I suspect that is the point.

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    Omar's Mediterranean East Midtown - mideastern - Updated September 2026

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