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    OMC Smokehouse

    4.5 (721 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 2 weeks ago

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    Chicharrón
    Jasmine D.

    Had no wait during a Sunday lunch. Street parking plentiful and staff was very friendly. I loved the twist on standard roll appetizers, instead they give Chicharrón. The seasoning was so yummy! The burger was very flavorful and I enjoyed the unique flavors and seasonings. Restaurant has both indoor and outdoor seating. Very nostalgic and cozy interior.

    Hazy!
    Tom T.

    Oink, Moo, Cluck for the win! This place was suggested by and ultimately enjoyed with my fellow Yelp Elitist friend, so expectations were up there. A nice tap list was a good sign (hello Galactic Face Slap!). We ordered some appetizers and I went with wings. It had been a long travel day and I hadn't eaten much so of course went with six wings instead of three, not expecting full (unsplit) ones. Thankfully, we were sharing appetizers. Then I went with the smoked burrito bowl. Again it was a very satisfying portion and I was up for the challenge. It was reasonably spicy (silly me didn't look at the pepper scale to see how spicy) but it never got to me. A friendly server was attentive for sure and added to our enjoyment during our time there. I'd definitely go back

    Grits and Backyard Burger
    Sara F.

    First of all....amazing food! We are from the Cities and were in town for a long weekend and wanted to try some local places. We were swayed to try this place due to other Yelp reviews and are so thankful we did! We started with an appetizer of fries. These were SO good! Perfect combination of crisp and soft and served with tasty sauces to dip in. The main courses were wonderful. I had the chicken burrito bowl which was a flavor explosion of fabulousness! Huge portions with plenty to take home. My husband had the burger and raved about the flavor combination. He would have liked the ability to choose how he wanted it prepared as he prefers more of a medium rather than done burger. My daughter and cousin both got sandwiches and enjoyed them completely. The side items at our table also got raving reviews including the cream corn, the grits, and the fritters. Nothing was sub par! My granddaughter did not like her Mac and cheese as it was made from scratch and not a box and the flavors were a little more adult than she is. :). The only negatives we had were minor. Kids receive a menu with a coloring page but no crayons. Hard to occupy them with just a picture. The second is the inability to have your burger done to your taste. The last was the server was not very attentive. We had to ask for drink refills and she promptly forgot to fill them. Didn't check in enough to see if we were ok. However, the person who brought out the food was super good and helped increase the service rating. Overall, because of the quality of the food we would recommend and return ourselves. They have a wonderful patio for outdoor dining and we would love to try that in the future. Even though we were there during the lunch rush, it was not too loud to hold conversation and it felt very homey! Perfect summer evening venue!

    Creme Brulee
    Ken T.

    This was by far the best place I went to in Duluth. Everywhere I had gone that night was super busy, including OMC. The difference is when I saw at the bar, I had a very prompt interaction with one of the bartenders. I was provided fresh pork rinds to try the bbq sauces with. The horseradish was my favorite. They gave me a breakdown of the entire place and stayed very attentive. I try to not bother anyone except whoever my waiter/waitress is, but here it didn't matter. Everyone behind the bar was very kind and helpful. They gave me phenomenal recommendations on the food and drinks. Even the patrons all seemed genuinely happy with everything they ate and gave me recommendations on the food and the area! I ended up trying the creme brulee, gourmet Mac and cheese and an old fashioned. All of it was exceptional. The Mac and cheese was genuinely my favorite food from the weekend. The other thing is the

    Macy C.

    We got the stuffed jalapeños and the burrito special. Both were so good - the brisket burrito was INCREDIBLE. Easily one of the best burritos we have had and was bursting with so many flavors. The texture was amazing as well and it was huge so split well for 2 people. The service was also incredible every single person was so helpful and funny and made us feel so comfortable to ask any questions!

    The tasting crew!
    Jamie M.

    In Summary: This is the best BBQ you are going to find in Duluth and the North Shore. So, stop searching and drop by here on your way up. The Details: For those of you who know me, you know I take a Bar B Que review seriously. So here goes! The Service was outstanding! Admittedly, people are nice in Duluth, but Sarah F went above and beyond. We should have been a terrible table for her... two dudes, a little girl, and a dog. However, she was gracious and patient, right from the start. When we treated her well and started talking BBQ, she brought out the team. Thank you to the front manager Sam who chatted us up. A special thank you to pitmaster Josh and Sean who rolled up their sleeves and talked Turkey.... Literally!!! The ambiance is perfect! Shaded outdoor space during the day was a huge plus! It was perfect! On to the food.... This is a traditional Southern Pride propane/wood smoked BBQ. I am personally not a fan of these smokers, but OMC did well. I found the St louis ribs to be the best cook of them all, with perfect tenderness. The brisket has solid seasoning with plenty pepper. The poblano corn was a fun side! Overall, a great little find in Duluth.

    Loaded Mac & Cheese
    Erik K.

    This BBQ spot in Duluth has become a North Shore family tradition! We venture up from the West Metro 2-3 times a year and always make a point to stop at OMC. We continue to have enjoyable experience here and certainly have our go to favorites on the menu, like the BBQ bowl. This time I deviated course a little bit and tried the loaded Mac and Cheese. The beef brisket seemed a bit dryer than normal, but since I like to smother the meat in any of the 4 amazing sauces anyways I still thoroughly enjoyed it. Rising prices, and the continued addition of hidden fees on the bill make the value feel less compelling, but I feel that the food and friendly service still make it worth it!

    What's left of a combo plate
    Kathleen K.

    We came late on a Saturday night. They told us it would be almost 2 hours as there were 24 ahead of us, but the wait was about 40 minutes. A lot of people just no-showed. We tried several items in our group. Smoked OMC Plate: St. Louis-style ribs (2), sliced brisket (4 oz.), and 1/4 smoked chicken - very good Mac and Cheese - okay Roasted Bacon and Blue Cheese Potato Salad - didn't like Fire-Roasted Poblano Creamed Corn - excellent Our server was okay but too busy. Drinks were never refilled. My son loves this place. I just didn't feel like it was special.

    Beef brisket - a tad dry/dense, and killer sides - baked beans and mashed sweet potatoes with a sweet crunch.  Very yummy!
    John Z.

    This is a pretty awesome place. Situated in the Lincoln Park neighborhood of Duluth, which is funky and eclectic. The brisket was good, the pulled pork was good, the sauces were good, but the sides were great! Fun atmosphere and very friendly staff!

    Tons of small sauces. The Alabama white BBQ was my favorite!
    Nicole N.

    Are you looking for BBQ on the North Shore!? This is BY FAR the best BBQ in Minnesota! So when you are in Duluth, make sure to stop! There is a little bit of parking but I find it's hard to find parking and normally just do a "to go" order. This can be done online! The service was fairly quick on the Saturday I went. Everything I ordered was on my bag and they did include silverware. This place does have a cool patio with fire pits. The sweet smokey smell throughout the place will have your mouth watering! The food: THE MUST GET ITEMS: The brisket! Holy moly! It is soooooooo good!!! Best I have ever had! Also the sweet potato's with the candied pecans oh my goodness yum! The ribs here are also BEYOND YUMMY!! They changed the size of their sauces. You can get plenty of sauce but they come in small containers... not a fan. I wish they were bigger again. The hush puppies were not worth it. And the hot honey had a funny taste to it. The corn bread is a bit dry. Those I would skip. The pulled pork is pretty solid. The chicken is also delicious! My boyfriend had the Mac and cheese and it was creamy and had a great cheesy flavor! There is a park with a playground 5 minutes from here if you want to do a pick up!

    Complimentary pork rinds
    Jed M.

    Solid bbq joint in Duluth! Spacious and well cleaned restaurant with authentic and rustic smokehouse feel. Ordered and shared the OMC Smokehouse plate ($37) substituting the ribs with pulled pork. I enjoyed all the meats but believe the brisket was the best with the honey bbq sauce! All of the meat was moist and tender. I think the portions of pork and beef were pretty slim for the value but that's America these days I suppose. For sides, we tried the OMC beans and the Mac n cheese. The beans had some spice and great flavor. The Mac n cheese was bland and unremarkable but balanced the beans' heat. Service was outstanding! Server Mariah (according to receipt) set this place apart! She was fun, friendly, personable, and always on top of it!

    Kelsey B.

    I really enjoyed the space, people, and food. We had great service. Our waitress helped choosing some great food. I had their Buffalo chicken biscuit as well as their jalapeño appetizer. The biscuit was so great, wish I could have finished it all. None of the food looked bad on the table!!!

    Warm brownie
    Joyce T.

    I was only in town for 2 nights and in my second night I decided to not eat at the hotel. This place was 5 mins away so I gave it a shot. What a gem. It wasn't busy so the hostess not only walked me to the bar but also made my drink. I totally enjoyed the pork rinds so I could try all the bbq sauce they offer. I was handed off to a young sweet bartender who was very enthusiastic about everything I wanted to order. I settled on the Pit Master sandwich. It was amazing and satisfied my bbq craving. Because I was on a work trip I decided to get dessert. The brownie was warm and the whipped cream with infuse with bourbon. I believe the sauce was a vanilla butterscotch with pecans. What made is really good was it was a corner piece. I like the vibe of this place.

    Happy Hour sliders

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    Photo of Eric B.
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    3 months ago

    Shared a bottle of wine and a pastrami sandwich while seeing a band. Great wine and Sammy. Loved the live music and sitting outside vibes

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    3 months ago

    So not impressed with the $19.00 pastrami sandwich with three thinly sliced pieces of meat and a pickle on sandwich bread.

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    3 months ago

    Food is just great - nice ambiance and reasonably priced as well. And the service was also great.

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    So yummy!! Service was great and the atmosphere was cool. Try the Tipsy Pig cocktail, you won't regret it!

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    Page 2 of 19

    OMC Smokehouse Reviews in Other Languages

    Ask the Community - OMC Smokehouse

    Do you need to make a reservation for a Friday night?

    Yes! Anytime you want to go here it is helpful to make the reservation. Always busy!

    Is the outdoor seating dog friendly?

    Yes

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    Northern Waters Smokehaus - Pastrami Mommy - bison pastrami (a personal fav)

    Northern Waters Smokehaus

    4.5(577 reviews)
    1.6 mi
    $$

    Best smoked food in the world. I get the northern bagel every time and it always hits the spot. I…read moremake it a habit of planning my trips up north around a stop for a bite here. The service is great (a bit busy but that speaks to the quality). It's a cute little shop under the building and feels cozy.

    Northern Waters Smokehaus is one of the most recommended restaurants in Duluth. Located…read moreconveniently in the center of Canal Park, we stopped by on a sunny Wednesday early afternoon, hoping to score some of the best sandwiches in town. Even though this was well past lunch time at 2PM, the outside patio was packed and there was a line of 10 people or so to contend with to order at the register. Due to how busy it was, our food took about 20 minutes to arrive. The Squealy Dan, Porketta ($16) - Unlike most other restaurants with Iron Range Porketta, Northern Waters slices their porketta thinly instead of pulling the pork apart. It has a pleasant spiced flavor and the texture feels as if it's cured rather than roasted. It's relatively tender, and while they give a decent amount of meat, it's completely overshadowed by the heavy spicy quality of the black pepper and the acidity and vegetalness of the crunchy pepperoncini. There's a bit of melted gooey provolone on top of the porketta. While nice, there's not enough to balance out the peppers. This is all on a crusty almost baguette-like hero roll, toasty and warm. The sandwich is served with a side dip that's essentially black pepper and pepperoncini water. Definitely not needed given how overwhelming those elements are in the sandwich. (3/5) Pastrami Mommy ($19) - I haven't had bison pastrami before. Now I know why it's not very common - it's way too lean and dry compared to beef pastrami. Still, it's nicely spiced and peppery, and there's not much of the bison gamey flavor since it's cooked out from the curing. There's a little bit of mayo underneath and some mustard on top, but it's not enough moisture or fat in my opinion to counteract the leanness of the bison. While there are some slices of provolone above the meat, they are served cold. I feel like melting it with the pastrami on the griddle would do wonders to help develop some more unctuousness. It's also served on cold rye - perhaps toasting with some butter would also help. Otherwise, the sandwich is just too dry and lean for my tastes. (3/5) I feel like I ordered the wrong items. I probably should have gone with some of the seafood sandwiches, but I found it strange they only serve Atlantic salmon rather than local lake fish. In the end, I appreciate that Northern Waters Smokehaus makes most of their meats in house, but after trying their food, I feel like it's more hype than substance. Bathrooms - Larger ones located upstairs, shared with the rest of the businesses in the mini mall. Note: Northern Waters Smokehaus charges a 3% credit card fee. This is disclosed on a sign at the front register. Food: [3/5] Service: [ ] Other: [+] Final Rating: 3/5

    Photos
    Northern Waters Smokehaus - Meat Counter

    Meat Counter

    Northern Waters Smokehaus - Cajun smoked salmon

    Cajun smoked salmon

    Northern Waters Smokehaus - Club Mariner on toasted white

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    Club Mariner on toasted white

    Fitger's Brewhouse Brewery and Grille - Classic Wild Rice Burger

    Fitger's Brewhouse Brewery and Grille

    4.1(757 reviews)
    2.2 mi
    $$

    Absolute 5 star experience here. We entered right at they opened at 11 on a Saturday. I told our…read moresever that I had an event coming up at noon so we'd be ordering right away, and by golly, the staff took care of us. Drinks, followed by poutine 5 minutes later, then food about 10 minutes after that. We were all done within 30 minutes! The food was fantastic, too. Delicious poutine, with oozy gooey squeaky cheese curds. I had the smoked fish salad; it had the right amounts of everything and felt like a distinctly Duluth dish. My husband had the fish and chips. I had a bite of his fish, and it was perfect, with great batter and flavor. I would happily come here again on a visit. I can see why this is a city institution.

    Intrigued by their homemade wild rice burgers, we decided to visit Fitger's Brewhouse for a dinner…read morewhile in Duluth. When we arrived a bit after 7PM, we had quite some trouble finding parking and ended up having to park a couple of blocks away after circling for 20 minutes. Walking in, the place wasn't too busy, perhaps 50% capacity. We were interested in ordering the fried cheese curds, but the server told us they weren't battered in house, so we passed on them. Smoked Fish Salad (Market Price, $18.99) - This is a pretty salad - all ingredients are arranged in rows along the dish. Mixing things together is a bit of a pain, but I appreciate the dressing on the side to add to preference. The dressing is an interesting blend of mayo and other ingredients, perhaps BBQ sauce, that make it slightly tangy and very sweet. There's an undertone of smokiness throughout, which tastes somewhat like liquid smoke rather than the dressing actually being smoked. It is on the sweeter side of dressings. Other than greens, there's a row of wild rice, dark and snappy, completely broken cultivated rice. There's also a bit of house smoked trout, nice and smoky. (4/5) Classic Wild Rice Burger ($16.99) - This is one of the tallest burgers I've seen in quite a while, mostly due to the inclusion of fresh vegetables including onion and tomato, and alfalfa sprouts. For some reason instead of using larger tomatoes, they use small roma tomatoes, including three small slices. They also used red onion that's chopped into a variety of different shapes instead of whole slices. It's really strange - I guess this saves on cost? Unfortunately smaller pieces means things fall out while eating. The patty is larger than the bun. It has plenty of broken wild rice bits giving some additional crunch and that signature wild rice taste. It's charred on the griddle well and it keeps its structure, not falling apart or becoming mushy at any point. I love how it's distinctively a rice burger and doesn't try to be a meat substitute. Two slices of American cheese are melted on top that gives some fattiness to the dish. The bun is toasted without butter and there's a flavorful garlic mayo spread on the top. It would be nice if they had also applied the sauce to the bottom bun as I found the patty to not have enough moisture or fat incorporated. The burger comes with some thin commercial fries. There aren't any issues with the level of fry and they are otherwise unremarkable. (4/5) Fitger's Brewhouse serves some solid good old fashioned Midwestern American food. Not much else to say. Bathrooms - Larger ones shared with the rest of the business in the building Food: [4/5] Service: [ ] Other: [ ] Final Rating: 4/5

    Photos
    Fitger's Brewhouse Brewery and Grille - Interior

    Interior

    Fitger's Brewhouse Brewery and Grille - Classic Wild Rice Burger

    Classic Wild Rice Burger

    Fitger's Brewhouse Brewery and Grille - Carmel Delight

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    Carmel Delight

    Big Daddy's Burgers - Big daddy challenge

    Big Daddy's Burgers

    4.3(123 reviews)
    2.1 mi
    $

    I had the grandma burger off the senior menu, Just the right size for me. It was cooked perfectly…read moreand they have homemade fries. Service was great.

    Accidentally found this place on maps. Tip: always zoom in and out in an area when looking for food…read moreas the buttons seem to pop at different "elevations". SO glad I stopped. I had the special, a simple cheeseburger and fries. Simple it was not. This will now be my go-to place for a burger whenever I'm in town. The burger is never frozen, the fries are real and fresh cut (but they do it right and soak them in water). OMG, I was expecting a typical flat little burger and a half a dozen bites of fries...oh no, bring your appetite my friend! The burger was juicy and thick but also fully cooked. The fries were divine! They were golden brown with a perfect crisp, skin on for flavor, and not too skinny nor thick AND didn't leave me wanting more. I ALWAYS want more fries. I made the mistake of saying "no" to tomato and lettuce and onion. They are usually a little limp leaf of nearly white lettuce and a paper thin slice of lacy flavorless wet tomato. Nope, not here. I saw them preparing other baskets as I was sitting at the counter awaiting my order...the fixings were thick, bright, and crunchy! Don't skip it. I'm also super excited to try their other dinner selections like meatloaf with mashed potatoes and gravy. I have a hunch the potatoes won't be instant. I'm curious about breakfast too, although I'm never in town that early. They have a small selection of desserts as well. They also serve my favorite root beer, 1919, along with 1919 cream soda which I didn't even know they had! Just like the quality and quantity of food, the service is what I remember it used to be. I was greeted with a genuine warm and welcome smile. I wad given an appropriate amount of time to decide before being pestered multiple times. My questions were answered without a look of annoyance and I wasn't made to feel like a bother. The small talk was personable and appropriate. Service sets the tone and I felt comfortable and belonging. The ONLY reason I didn't give it 5 stars was it kinda yucked me out nobody wore gloves at any point. Grabbing fistful of potatoes out of a bucket of water would require a type of dishwashing glove, and I get that they are fried in hot oil so that didn't bother me as much. It was more the handling the raw fixings without gloves and noting that the lettuce (as beautiful as it was), and I'm assuming the other vegetables, we're not washed prior. I don't think many restaurants do for the reason of preparation speed and ingredient longevity. That part bothers me everywhere because all I can think of is pesticides and germs. I don't typically end on a less than positive note but, I knew this one was going to be lengthy and people's attention spans short. I lied, I will say this...I left very happy and satisfied and NOT smelling of grease! In summary, GO!

    Photos
    Big Daddy's Burgers - The kitchen

    The kitchen

    Big Daddy's Burgers - Big Daddy's 1/2 burger with a fried egg

    Big Daddy's 1/2 burger with a fried egg

    Big Daddy's Burgers - Entrance

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    Entrance

    Anchor Bar - ANCHOR bar's famous bacon burger with fries and sautéed onions added

    Anchor Bar

    3.9(400 reviews)
    2.6 mi
    $

    Continuing our two month motorhome trip, we find ourselves in Superior, WI for five days. When I…read morefirst saw mention of Anchor Bar, I wondered if it was a location of the Anchor Bar and Grill in Buffalo, NY (IYKYK). It is not associated in any way. I persuaded my wife to go for an early dinner. I told her my perception was a "dive bar". She wasn't too pleased and I told her maybe an "eclectic bar" would be a better description. Yes...an eclectic bar. Cash only with an ATM at the ready with only a $2.50 service fee (my bank refunds all ATM service fees). We got the last two seats at the bar. There were two people working the bar and they were extremely welcoming, friendly, and attentive. We are from Texas and as soon as I open my mouth, you can see the "look" on their face. We both were very glad we went. My wife ordered the California burger and I ordered the mushroom and swiss cheese with the addition of sauteed onions and bacon. My burger was absolutely delicious. My wife really enjoyed hers, but mentioned she wished she had ordered it medium. The fries were obviously hand-cut and I assume on the premises...hot and delicious. Don't worry about plenty of ketchup. The bar had several, very large bottles of Heinz ketchup within easy reach. Plenty of rolls of paper towels. We ordered two Leinenkugel's Summer Shandy drafts; nice and cold. They use a very unique pint glass with a hole and magnet in the bottom. The glass is placed on the machine and it is enters through the bottom. Never have seen this before. Ambiance? Very eclectic with a nautical theme. I loved this place! Again, both servers at the bar were very attentive. Never walked by without asking is everything OK, or if there was anything we needed. This is a must when in Superior or Duluth. Would return again and I highly recommend.

    This is a highly recommended place. We went and sat in a nook . They have very interesting decor…read more This is definitely a super dive bar which is not my thing. Everything looked super cute but there were coloring and crayon scribbles on everything. It was on the books, the tables the displays etc. I asked a local friend and they said this is normal. When the waitress went to take our drink orders she was ok slightly rude. We looked at our friend and he said they aren't known for their service and can be a little rude. I asked if it's like Dicks Last Resort and he laughed and said no. I think she was okay after that and was like a standard waitress at more restaurants after . I would just say dont expect bending over backwards to make the customer number 1 service . I'm okay with that. They have some very interesting and yummy selections for burgers . I got excited for a blue cheese Burger. I will say that my Pattie was very well done and the bun was on point. The blue cheese dressing top.... Not what I want for a blue cheese burger . I was expecting the blue cheese crumble. The fries... bomb! Definitely get fries. Do I want to go back? Maybe if can sit outside on a nice day. Sort of got the ick sitting inside but it's because I'm not a dive bar kind of girl.

    Photos
    Anchor Bar
    Anchor Bar - Blue cheeseburger and bacon cheeseburger.

    Blue cheeseburger and bacon cheeseburger.

    Anchor Bar - The Ole standby...pitcher of beer for the table

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    The Ole standby...pitcher of beer for the table

    OMC Smokehouse - bbq - Updated September 2026

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