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    Omelet House Russell

    4.2 (624 reviews)
    Closed 7:00 am - 3:00 pm
    Updated 3 months ago

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    OMELET HOUSE RUSSELL ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Tanvir H.

    I should start that I had actually stopped here on a bus tour where they included stopping for breakfast in the ticket price. So with that in mind what I ordered was from a pre-decided menu from the tour. We had the option to order from the restaurant but it would be beyond what was included in the ticket so I did not try its other options. I am not sure if my dish was from the normal menu or not but I am just noting that. They may have been on a time crunch to handle the whole buses order while getting everyone out within the hour to stay on schedule for the tour. I imagine the restaurant was still publicly open so I bet they had other customers as well. Overall the service is normal. Waitress taking orders, delivering food, stopping by here and there to refill coffee. I don't have any complaints about the workers. The food had much to be desired. I did order eggs and potatoes but I was not expecting a thin slice of potato fried like it was a large potato chip to be called potato on the side. The eggs were bland, you can salt pepper and use the sauces on the tableto adjust the taste. But it was really just eating condiments to keep it edible. I can't say I can recommend this place for the taste but I bet they do work hard and they can handle the large volume of customers.

    Drink
    Lucy T.

    I came here with the Comedy on Deck Tour Bus for breakfast on our way to the Grand Canyon. I ordered the Canyon Scrambler which was scrambled eggs with ham, mushroom, and onions and topped with cheese. It was served with potato spuds and toasts. The scrambler and potato spuds both weren't too flavorful. I actually tried some of my mom's The Ranch Special that consisted of biscuits, gravy, scrambled eggs, and bacon. I actually preferred her meal more. I loved the toast that came with our meals too!

    Veggie skillet added jalepenos and chicken

    The staff are very nice. When we go in person the food is great! Whenever we order food for pick up it is not so great :( The last two times I ordered a skillet it's been watery which is hard for me to enjoy. The food appears to have just been taken out of a freezer and warmed up in a microwave or something maybe steamed? Because there is no crispiness or grill lines to be found. I hate to be a negative Nancy but I think maybe they have been focusing on getting the food done really fast instead of making it really good because they always say it will be ready in 10-15 minutes. But like I said, in person the food is great and the staff are very kind and helpful!

    Country Style Scrambler
    Calvin S.

    Went here for breakfast as part of a tour to the Grand Canyon. We had menus beforehand and were told to order ahead of time thru our tour guide. The restaurant was set up efficiently for tour groups coming in and out, as there are tables in one corner of the restaurant dedicated for them. I had the Country Style Scrambler, which I was told is a popular option. It was honestly pretty good, and for something that was included I can't really argue with what I received. Service was extremely efficient here. I wouldn't say it was top tier service, but they're good in ensuring we all get our food quick and we're all out of here quick.

    Lobster Fest Omelette

    Very best omelette I've had in a while! Everything was fresh, the staff was super nice, and the food came out faster than most fast food! Very much so worth it!

    YUMMY Chicken Mushroom Sandwich
    Christopher L.

    Service was amazing, Laura Rocks...! Food was solid for breakfast/lunch diner style food. After all these years I still can't figure out why they haven't torn out the old center piece salad bar 1000s of dollars lost in potential revenue lost. But they do a pretty good job at this location, been gthere

    Interior
    Chris A.

    Based off of all the reviews we figured we'd try this place with our guests from out of town. Unfortunately it did not live up to the 4.5 score. The restaurant is dated and worn down. Seats are all cracking and the carpet is really dingy and dirty. The staff are all friendly and nice and we were seated right away . The food was not so great , there were 7 of us and no one was real happy. A lot of the food didn't have much flavor, the stuffed French toast was stuffed with jelly or ham and no real fruit. The waffle was under cooked and border line raw inside. My order and a few others came out wrong as well. Overall it just wasn't great and we won't be returning.

    Justin F.

    We stopped here for a quick bite during a tour. The service was fast and efficient, and the food was good. I had the egg scramble, which was a bit heavy on the cheese and light on the eggs. If I needed a quick meal, I'd consider stopping here again.

    Menu
    Adam S.

    Now THIS is comfort food! The catfish was seasoned well, the "potato chips" were also well seasoned and were a unique experience from things I've had before. Really loved the take on it! The biscuits and gravy were delicious. I could taste the richness from the butter & a perfectly balanced tang from the buttermilk. The chili was good. Not necessarily BURSTING at the seams with flavor, but it was good & leaned just a tad on the sweet side. Our server Laura was quick and very sweet! Definitely helped to make the experience even more enjoyable. My only critique is that I wish the French toast filling was fresh and made in-house. It definitely seemed to be something overly processed and lacking that "home cooked" comfort feeling. The general ambiance as homey, welcoming, and comfortable. Overall, our experience was a 5/5 and we can't wait to be back to try more of their great variety on the menu!

    Rio Grande Surfer
    ravi c.

    We ordered Chorizo omlette with banana bread and veggie skillet with toast, Our server Geo was amazing. We also ordered some scrambled eggs for our kids. The chorizo omlette was great. The highlight of the breakfast was the warm banana bread, it was delicious. The veggie skillet was a 1/5, it was just a whole bunch of under seasoned veggies topped with a couple of eggs, the potatoes were sort of raw as well. Even for a vegetarian my wife found it really hard to eat all those veggies which was a lot. Whatever you order stay away from The veggie skillet. Overall, a good place for breakfast/brunch

    Veggie Burger
    Rosa H.

    We went to Omelet House as part of a Hoover Dam bus tour. We were glad to have lunch included in the cost of the tour. It was well organized and the restaurant was clean and staff were friendly. The restaurant felt a lot like a Stoney's with a buffet option present, if you know what I mean. I got the veggie burger and my husband got the hamburger. They were ok, but pretty bland. As in I added mustard for excitement.

    Eddie T.

    MY REVIEW IS SOLEY FOR MY WAITRESS!!! SHE HAD ALL THE JOKES COMING AND HAD SUCH AN AMAZING ATTITUDE. SHE MADE RECOMMENDATIONS AND GAVE MY BABIES A GREAT EXPERIENCE!!! We ordered a ton of items, but the most that stuck out to us was their corn beef hash, they big boy breakfast and their waffle with chicken. The inside seems packed, but its actually spacious. We were a party of 7 and fit comfortably at the table in the back right side. Everything was cooked to perfection! From the biscuits to the BANANA BREAD/PUMPKIN BREAD!!! Now if you go there, its a must to try it!! Don't miss out on those bad boys!! The only reason I gave 1 less star was because upon leaving, we ordered more banana bread to go and they gave us all pumpkin bread. It was a bit disappointing but we still ate it LOL. We will be back Vegas!

    Karen r.

    We stopped here as part of a Comedy on Deck tour of Hoover Dam. Wonderful experience! Food arrives very quickly and was delicious. Service was fast, friendly and professional. Highly recommend!

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    Page 1 of 16

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    4.6(489 reviews)
    8.4 miDowntown
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    We visited Parlour Brunch and Late Night Burger Bar in Vegas, and the atmosphere was warm, cozy,…read moreand inviting, making it a great place to enjoy a meal with family. I ordered the Smoked Salmon Benedict with arugula and roasted tomato salad, and I'd give it an 8/10. The Benedict was a little salty for my taste, but thankfully, it didn't overpower the other flavors. The seasoning and hollandaise sauce complemented the dish really well. My father ordered the exact same thing and absolutely loved it. My mother went with the Mexican Avocado Toast, which she rated a 7.8/10. She also found it slightly salty, and the dish was a little cheesier and oilier than she preferred. Since she isn't a big fan of cheese, that affected her overall rating. However, she still enjoyed it enough to finish her meal. My wife ordered the Chicken & Waffle Mac, which was definitely an interesting and creative take on the classic chicken and waffles. Having macaroni incorporated into the waffle made the dish unique. The chicken was crispy and flavorful, and she gave it an 8/10. Thinking there wasn't any macaroni with her entrée, my wife also ordered a side of Cheesy Macaroni. She was pleasantly surprised by it and gave it a 9/10. It ended up being one of her favorite parts of the meal. Overall, Parlour Brunch and Late Night Burger Bar was a solid family dining experience with a comfortable atmosphere, creative dishes, and plenty of flavor.

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    4.2(3k reviews)
    8.4 miDowntown
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    A friend recommended we stop here for breakfast or lunch on our way to Zion, Utah. We always make a…read morestop in Vegas to stock up on groceries and grab brunch before heading to Zion for camping. The food here is incredibly fresh and absolutely delicious - but they really need to step up their dishwashing and make sure the food is served hot. There's nothing worse than ordering coffee and seeing purple lipstick on the rim of your cup. It makes you want to leave right away. Then comes the inner debate - do you say something and risk being that customer, or just wipe it off and move on? On top of that, getting food that's supposed to be hot but arrives cold is frustrating. You sit there wishing you were at home where you could just microwave it - because the food is that good and would taste even better at the right temperature. Our experience wasn't helped by our waiter, who seemed disinterested after the lipstick incident (same guy mentioned in previous reviews that comes off rude AF/ agreed!). We didn't feel like asking for much after that. On the bright side, one of the waitresses was amazing - she looked like she was carrying the whole place. The chef clearly knows what she's doing because the food coming out of the kitchen was fantastic. That said, attention needs to be paid to cleanliness and serving hot food. There's no excuse for that. Despite these issues, I gave it five stars because the problems are fixable and don't take away from how incredible the food is. For reference, we visited on Friday, January 3rd, in the morning. There was a nearby parking structure and no wait time. The decor is a mix of farm-to-table and modern bistro - nothing overly exciting or disappointing. We were just looking for a good brunch spot, and this place is truly a hidden gem. Hopefully, they address the concerns we mentioned because it's worth coming back for! __________ To the Chef, Your food is incredible - truly Michelin-worthy. However, the staff is serving it cold and sometimes on dirty dishes. This isn't the first review mentioning these issues. Also, the tall white guy with grey hair was incredibly condescending and rude. Hospitality doesn't seem to be the right fit for him. It's disappointing to see someone like that representing the amazing work and love you pour into your dishes. On the flip side, the waitress with long brown hair was picking up the slack and holding the place together. She deserves recognition - maybe even a promotion. I hope you see this because if the team can consistently serve food hot and on clean dishware, this place could easily become the top brunch spot around. We appreciate your talent and hope this feedback is helpful! - Vee & Mike

    Stopped by for a quick brunch since we were in the downtown area. The restaurant was full so we had…read moreto wait for about 20 minutes before being seated. It has a rustic, darker ambiance and not your usual bright and sunny brunch spots. The menu not too big, but offered enough varieties that we decided to try the biscuit and gravy as well as the corned bee hash. We also got house coffee and they were from mother ship coffee. Food came out quickly, but they were lukewarm and felt like it was already made and just put under a food light to be kept warm. The biscuit was good and soft, but the gravy was a little too salty. The corned beef came in a smaller portion than I expected, and the beef was diced too thin that they didn't have great texture and flavor. Coffee was good, but overall food was not as good as we'd expect. Service was average, the waitress was nice but didn't offer much service besides bringing out initial water and coffee over. No one really checked in on us after the food was served. I'd most likely not be back as there are many other brunch places in the downtown area to explore.

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    Bacon Nation

    Bacon Nation

    3.8(505 reviews)
    8.7 miDowntown
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    Locally owned & operated
    Kid friendly

    I sometimes mosey into the 'D' Casino for some gambling and nitrates because the thought of…read moreblackjack and bacon makes me grunt so happily. Bacon Nation slaps slices on just about everything but French toast, and even that can be topped with bacon butter and bacon-infused syrup. The build-your-own omelet is a worthy breakfast, stuffed with two veggies and two meats of your choice. Cheddar, diced onion, and two types of bacon inside three eggs was a winner. Be sure to get some thick bacon slices to go (mango habanero, maple glazed, honey-cured) - always nice to chew on during that nine hour Sunday evening drive back to SoCal. And unlike those anorexic slices that fast food places put on their burgers, you can actually taste this bacon. Open 7 a.m. to 2 p.m., they serve lunch too and if you're in 'growling stomach mode', try the Boarrito but be forewarned - this is a pork-fest of a monstrosity that's not designed for consumption by weight watchers or thoroughbred jockeys. A large tortilla filled with ham, sausage, bacon crumbles, pulled pork, guacamole, sour cream, and pico de gallo is then wrapped on the outside with countless slices of more bacon, smothered with cheese sauce and sour cream...now I need to take a nap just thinking about digesting it. It's a massive meal and I feel like the waitress could have positioned me on all fours in front of a feeding trough in order to graze on it. Bacon Nation is located on the D's second floor inside a very clean and bright dining room with lots of booths, a counter, and an ultra-pleasant hostess named Angel. In summary, a well-earned 5 oink review is deserving because their food is that darn good. "Everywhere there's lots of piggies, living piggy lives. You can see them out for dinner with their piggy wives, Clutching forks and knives...to...eat...their...bacon." Beatles, 1968

    Bacon Nation was a must-stop on our Vegas trip--everything was absolutely delicious. The portions…read morewere huge, so big that half our group couldn't even finish their meals. It was super filling and exactly what we needed to recharge. Service was a bit slow, and our bride-to-be didn't receive her food until several minutes after everyone else. We also waited quite a while for the check and were met with a little sass, which felt off. Overall, the food was great, but the service could definitely use some improvement.

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    Broken Yolk Cafe

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    4.8(638 reviews)
    8.5 miDowntown
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    When I lived in San Diego, the Broken Yolk in Pacific Beach was my go-to hangover spot. This Vegas…read morelocation offers the same bright and welcoming energy. The menu here is massive with so many great breakfast and lunch options. They close at 4pm, but you can still order "dinner-ish" items; like burgers and burritos. We settled on machaca, which is eggs mixed with carne asada and peppers and my wife got the eggs Benedict. Both were delicious and my wife loved her bennies. I sampled the some, and her eggs were perfectly poached and that hollandaise sauce was so rich and creamy. Could have used a side of it for dipping! We also shared an order of the lemon ricotta pancakes. These were ok. The pancakes themselves were light and fluffy, but had very little lemon flavor. Kind of a bummer. Service was fast, friendly, and attentive the whole time we were there. If you're looking for a solid, delicious brunch spot in Downtown Las Vegas, put this on your list!

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