Outstanding food with great service. The menus changes every six months and continues to amaze the…read morepallet. You can't go wrong in dining here...highly recommend.

Between solid reviews here on Yelp and a recommendation from a friend, my wife and I decided Three…read moreForks Grille was worth giving a try on a rare date night out. We arrived shortly after six on a Monday evening, easily found parking and, while about half the tables were full, we were seated quickly. Our waiter was kind but seemed nervous, reading the specials from a note pad. We started with sourdough and an order of calamari (yes, I know there isn't fresh squid within a hundred miles, it's one of our "always order to see what's up" dishes). Bread came out quickly with olive oil, balsamic, and some minced garlic - quite nice. A few minutes later, calamari - lightly breaded, perfectly fried, and a bit bland. It felt like they'd perfectly executed their vision, but it could've used a bit more seasoning to my taste. No tarter or other sauce, but a half lemon and some pickled sweet peppers. I ordered the bison burger and my wife went with the walleye. My burger was medium rare, as ordered, but the bottom bun was soggy and everything was buried in the thinly sliced red onion. It was fine but sadly forgettable other than having to slurp slices of onion after each bite. My wife raved about her walleye though, basically describing it as elevated nostalgia. It took her back to days of fishing on the lake with her family as a girl, but perfectly prepared and beautifully presented. We finished with an espresso crème brûlée, which took about 20 minute after our meal to arrive. Apparently the chef was newer and accidentally put pistachios on the brûlée, as we got the last espresso and the next batch was pistachio flavored. We didn't mind, but it had the thickest crust I've ever seen on a brûlée - probably an eighth inch thick. It took two solid whacks to break through and was so thick it felt more like a burnt caramel. The crème itself was lovely but, as someone who prepared hundreds of brûlées in an earlier job and has eaten many since, it was sadly overshadowed by far too much sugar on top. It was an overall pleasant experience but honestly I owe much of that to the company of my wife. If we go back, the only thing we'd reorder is the sourdough to start. My wife loved her fish but still said she'd try something else next time.

Columbia Falls is small, maybe 6,000 residents, but their food scene punches way above their…read morepopulation, As an example, take Gunsight Saloon: - Good Food - Live Music - Great drink selection - Super Service We had a great time listening to live music and meeting the locals. Everyone was so friendly and tge kids could run around and play, which we always enjoy seeing. But if you read my reviews, you wanna know about the food: Homemade Ranch - homemade says it all. Delish. Potatoe Salad - good, different, not stellar. Sweet Potato Fries - great side. Gunsight Burger - good, hearty, good flavor. Bandit Burger - spicy version of their burger. Beer - Cold Smoke, my wife loved this beer. Like I said, fun venue, good service, great atmosphere.

We had the recommended loaded pork nachos. Not a lot of pork, but they were good. Dave had a bbq…read moresandwich and added the slaw--excellent! Food delivered promptly. Enjoyed Joe Martinez--band was tight!

Great Food Indoor and outdoor seating…read moreIncredible beer menu We made a stop here late in the day for some food and we were shocked how FANTASTIC the food was. Rarely do you find a spot that has great beer and great food, but Backslope does both But if you read my reviews, you know I like to steer you through the menu, at least what we tried. Foreman's Stout - full bodied, delicious. Ginger/Lemonade - refreshing, sooooo GOOD. House Fries - sliced as chips, but so good. Hummus - great consistency, but needed some citrus to finish it off. Still good, but I am picky about hummus. Tzatziki sauce - incredible, delicious, get this. Pecan Salad with Chicken - HOLY SMOKES, my wife loved this dish. She made me come back another time just so she vould have it again. Gyro Platter - light on the chicken, but really delicious. It was enough for two or more meals. Gyro - so full I could not fit it into my mouth. But enough for two. Really great find,

Five years ago I met the owner of Back Slope Brewery at a beer tasting in western Montana. That…read moreconversation convinced me to make the trip to Columbia Falls to visit the brewery, and I'm glad I did. What I discovered wasn't just excellent craft beer--it was some of the most memorable brewery food I've ever had. Back Slope took ordinary menu items and turned them into something extraordinary. The pulled pork sandwich and fried chicken sandwich were simply exceptional. The chicken was hand-cut, brined in pickle juice, carefully breaded, and fried to a perfect golden crust. The sauce brought everything together perfectly. Those sandwiches weren't just good--they were the reason I looked forward to returning. Unfortunately, on my most recent visit I discovered that both signature sandwiches are gone. The pulled pork sandwich has been removed from the menu, and the fried chicken has been replaced with commercially prepared chicken. We ordered other menu items, and while they were perfectly acceptable, they lacked the creativity and quality that made Back Slope feel special. What was once an unforgettable dining experience has become, in my opinion, just another brewery with decent food. The service, however, remains excellent. Our server was friendly, attentive, and greeted us with a genuine smile, making us feel welcome from the moment we arrived. I understand that restaurants evolve and sometimes difficult business decisions have to be made. Still, it's disappointing when the very dishes that set a place apart disappear. Back Slope still has good beer and great service, but the unique culinary experience that once made it worth going out of my way to visit no longer seems to be there. I sincerely hope they consider bringing those signature sandwiches back, because they were truly something special.

Good burgers and attentive, friendly service. Stopped in for a quick lunch and left satisfied and…read morefed. Their burgers make me think of an elevated smash burger patty combined with a sloppy joe. Ordered the regular mudman burger with everything (cheese, bacon, lettuce, tomato, onion, their secret sauce, mud chili topping). Asked for grilled onions instead and the "mud" (chili topping) on the side. Loved their french fries too, which still has the potato skin on. They definitely seem to hold up their reputation as #1 burger joint in the area. Located about 6 miles away from the Kalispell (Glacier) FCA airport too so its perfect to stop in before or after your flight. Open 7am to 8pm everyday, except for Sunday when they are closed.

Outstanding! Wholecut fries with light salt. Decent oil for a clean, light taste. Huge serving…read moresize. The house sauce is somewhere between aioli and thousand island. The burger-medium, juicy, fresh quality lettuce and onion, bacon (not overcooked!). Real cheese. Secret sauce would make Guy Fieri happy. They also have vegetarian burgers but didn't try. Counter staff friendly and the music right on. It's an old A&W so the style is just that. Don't waste your time with bland fast food or the nearby 10 restaurants that are closed half of the day.

A great breakfast place, with the food well prepared and outstanding service. It's a classic…read more1950-60's small town diner with a loving and careful waitress. The rest of the menu is classic. Great job!

The one saving grace about this place is that the service was friendly and attentive…read more The restaurant looks like it was designed around 1972 and hasn't been updated since. It feels tired. The food was meh AT BEST. My partner had fried cod and onion rings. When he was done, his comment was "I'm sure glad that I got the 3-piece order. I wouldn't have wanted to eat more than that. Three was bad enough." As for me, I tried to get two things listed on the menu, only to be told that they were out of those. I refused to play the "guess what we might have today" game and elected instead to eat nothing at all. In hindsight, that seems to have been a very wise decision on my part.

Good ice cream, about 12 options. One scoop was pretty large. Worth the $5. The Huckleberry was…read morepretty sweet, slightly like blueberry but still unique. Worth a try since Huckleberries are so specific to Montana!

The food was magic. We had a group of four and ordered several items to share. The International…read morepeace Park burger had a maple aïoli. Never would I ever have thought to put that on a burger but it was so good I didn't want to share. The onion rings and fried pickles were great. Get extra sauces to dip things in. Plenty of choices for beer and adult beverages. Awesome area to shop and wander around, or like an oasis of delicious food after a long day of hiking.

Pineapple curry was great. I had the grizzly paw sour and it was special. Live music was the cherry…read moreon top. As a vegetarian it was surprising and I was grateful to have a super tasty and interesting meal instead of regular pub food which can be limiting for me. Wish we had more time to come back. Boyfriend got the Reuben sandwich and it was great as well. Love the creative menu.

Stopped in on a Friday night it was packed they had live music and the crowd was local and…read morefriendly. Delicious craft beer I had a flight and a pint of Serrano pepper beer with a splash of pickle juice. I know sounds crazy but it was good! They also serve food, we ordered Gyros it was delicious. The bartenders were all friendly, the atmosphere was lively and fun. Great local brewery! FYI. Montana brewery law they cloae at 8pm and last call is 745p so go early.

The food and service was great. This was our first stop after a long day of traveling from…read moreLouisiana. The beer in Montana is fantastic! Our server was very nice and friendly.

Nice little spot walking distance from the Red Lion. There was a fun energy about the place. They…read morewere playing trivia when I arrived & had a great hair band play list as some of their questions. It was clean with plenty of seating in the place & at the bar. It was a young crew & they were very friendly & attentive. I had the spicy chicken sandwich with fries & it was served hot & delicious. I tried many of their beers with the one with a coconut hint was my favorite by far. If you're in the area or staying at the Red Lion this is an easy go to place. I will be back.

I standby by my original review that LCKB is the best restaurant in WF... This place is such a high…read morequality kitchen (at fair and reasonable prices) and a chill place to have dinner and enjoy good craft beers. From the service to the food to the great local beer selection, LCKB does it all right - Must stop when visiting WF.

Came here for dinner (made a reservation in advance) on a Friday evening, and it was busy! The…read morerestaurant is decently big and has a fair amount of parking. We were seated within five minutes in a room with a view of the street. It was raining outside, and it felt nice and cozy inside the restaurant. Our server was very friendly and checked in on how we were doing regularly. We ordered the Tot-chos (half order to share among six people) and I also got a huckleberry soda for myself as well as the bison (classic) burger with sweet potato fries. For dessert, we shared two scoops of huckleberry ice cream (from Sweet Peaks), the bread pudding and the beignets. I loved the Tot-chos, and the half order was honestly a pretty big size already! The huckleberry soda was pretty sweet (I think it had 41 grams of sugar), but I don't regret trying it. The bison burger wasn't bad, it definitely tasted similar to beef, but it was a huge burger so I couldn't finish it. The sweet potatoes were also delicious. In terms of the dessert, I had gone to Sweet Peaks already and liked their huckleberry flavor a lot, so I was excited to see them on the menu. People at my table loved the bread pudding. I thought the beignets were not bad, but they weren't as good as the other desserts.

Great people, Great Service, overall, a great place with great food and pies…read more if you're in Whitefish MT, stop in and check it out. Lemon cream stuffed French Toast is awesome.

Went on a weekend close to when they opened and was sat immediately. Street parking right outside…read more Food: 4/5: Nice woman came over offered us coffee right away, and had no issues with my annoying half-caffeinated request (pregnant). Coffee was good! Food was good too! I got a Stumptown Omelette, my husband got a burrito. Hash browns with it were very plain. We missed out on the pies but I hear they're great. Service 3/5: The older woman serving us was not in a great mood which was evident because she gave a younger guy working an attitude about the location of something in the cafe right in front of us. She put in my husband's order completely wrong (egg Benedict instead of a burrito) , and originally our food came out together but we had to wait for his to be cooked which we don't care but having a toddler there always makes every second feel much longer, but it was SO fast to come out. Also they gave us an orange juice instead of the apple juice we requested. We lived with it, my toddler doesnt have meltdowns over that yet. Ambiance: simple cafe. Don't think it's handicap accessible. There are stairs to get down when you walk in the door. We left our stroller in the car. Overall we heard such amazing great things but it was relatively average for our experience! Maybe just the Sunday rainy morning we went. But for a $50-60 breakfast for 2.5 people we will not return during our trip.