When you *need* ice cream to top off the amazing Korean BBQ you just had around the corner then…read morethis place will take care of you. What I mean by "take care of you" is provide a satisfactory flavor experience and little else. The service will be ok at best with a dash of sketchy. It's cramped if you want to sit down and enjoy the ice cream and the Subway area being cordoned off once it gets too late is kinda creepy. But... the ice cream was Baskin-Robbins good. So you've got that going for you. Seriously, if you're not slaking a killer craving then simply skip this place.

Here is the long and short of it. Don't go. If you love ice cream don't go.It takes forever to get…read moresomeone's attention as staff is situated more on the DD side. The cone was a bit stale and the ice cream doesn't TASTE like ice cream. I can't describe it well but it's a bit artificial tasting? Also why is a small milkshake over $6? I'm mystified.

Service could've been a little quicker. This is an upscale Mediterranean restaurant that is…read moreintimate perfect for celebrations. We celebrated a birthday here and everything felt elevated. Standouts: branzino cooked to perfection, dangerously good pita (we ordered extra), and the shrimp skewer. The hanger steak and lobster arrabbiata (could've been spicier) were also hits. Chicken skewer? Just okay. We had thLychee martinis & Dreams of Amalfi Hazelnut bar, crème brûlée (we topped itwith melted chocolate from the cheesecake), and Dubai chocolate cheesecake On the pricier side, but worth it for the ambiance, service, and flavors. Perfect spot for date nights, birthdays & special moments.

We came here to celebrate a birthday... after perusing their website and IG we decided this was a…read moregreat place to celebrate a birthday.... Well we were kinda right. Amavi is a great place to celebrate a birthday if you like a loud, DJ spinning, hookah smoking, over priced Mediterranean restaurant, this is the place for you. Now, this isn't to say this isn't a good place but be prepared. The food is decent, nothing to run and tell anyone about, except their Bronzino was absolutely delish! I wish everything else was at the level of this dish. Here is a run down of everything we ordered and ranked.... 1= fire the chef, 10 = Michelin Star Grilled Octopus :6 Caramelized onion Hummus :7 Sautéed Tiger Prawns :7 Tuna Crudo: 10 Bronzino: 10 Salmon: 8 Lamb Chops: 7 Mashed Potato: 8 Asparagus : 7 Lobster Aribbatta: 5 Hazelnut bar: 0 Dubai Chocolate Cheesecake: 0 Whatever you do, don't order desert. They are not worth it. So if you're looking for a lively and loud space with decent food.... Walk on over! Enjoy

This is my favorite xing fu tang purely based on the layout it actually has the feel of a café…read moresince it is bigger and actual seating. The counter has a bar feel with bar seating. There are tvs playing Asian music videos and music playing. Usually xing fu locations only have standing room only. This puts this location on another lvl then the rest. I tried some unique drinks 1st was the strawberry Boba strawberry milk tea. The strawberry taste was distinct yet balanced and not overly sweet. Also there was not an overly artificial taste. As with all locations the Boba is the star. The strawberry Boba has a nice sweet chew that had great texture and bounce. The green tea was strong tea flavor without being bitter it was not overly sweet I will definitely recommend this location specifically because of the seating and ambiance Service was quick and packaging was efficient

Excellent bubble tea. Went for the oolong peach tea which was pricy at $10+. Honey jellies were…read morefantastic. I asked for less ice but they gave me zero sugar as well:( Pricy for this simple drink.

Initially thought they were temporarily closed for renovations but they are indeed permanently…read moreclosed. A real bummer as I loved all their cakes.

Wow, this little shop is unassuming, it definitely catches the eye, especially for someone like me…read morewho loves Asian pastries. I've never tried a Japanese cheesecake before and was extremely excited to be able to pick up some treats for my coworkers as well as my partner's birthday cake from Keki. Ordering is fairly straightforward and done with a simple machine outfront. Once your order is ready one of the staff members hands it to you through a window; there is no inside area accessible to customers but our food came quickly and we took it back to the office. The cheesecake was fantastic. I read a bit about the background of the shop online and how the owner really cares about using high-quality ingredients, specifically dairy. It was justas described, light and bouncy. I enjoyed how it was not overly sweet and found that it was all too easy to devour the entire cake over the course of two days. Despite it not having much weight to it, it traveled surprisingly well as I took it home on my three train commute! Similar to what others have said, the real highlight of the shop, in my opinion, are their cream puffs. I'm not sure what I was expecting, but the outer layer was thin yet had a nice little crunch to it. We tried the classic milk, cookies & cream pistachio and ube flavors. Our favorite was the pistachio by far, which had such a unique yet decadent flavor and our second favorite was the milk cream puff. There's not much else I can say other than you really have to go here and try the desserts yourself. If you're a fan of Japanese desserts that are rich yet not too sweet, you'll be a fan of Keki.

The staff was so friendly and accommodating to my large party! I ordered the small scoop, which…read moreincludes two flavors, and chose the Melona and Guava. They paired perfectly together. The Melona tasted exactly like the bar, and the guava was creamy, fruity, and not overly icy. I also had the chance to try a few other flavors, which were all great. The makoli was a close second choice, and it tasted exactly like the drink itself.

After a pretty hefty dinner, my friends and I decided to stop by Sunday's Best for some gelato. It…read morewas the perfect little sweet treat to end the night. The staff was kind and patient, letting us sample a few flavors before deciding. I got to try the ube flavor, which was surprisingly really good and rich in flavor. Unfortunately, after such a filling meal, it felt a little too heavy for me at the moment, so I opted for something lighter and more refreshing instead. We ended up getting the mango/lychee and melona/lychee combinations, which were both refreshing and enjoyable after dinner. For the price and portion, it honestly wasn't bad at all -- pretty much what you'd expect from a dessert spot in the city haha

My favorite spot for cheese tarts because I'm biased towards that delicious Hokkaido milk flavor…read more My go to flavor is the creme brulee for the crispy and flakey pie crust but the classic is also a must get flavor. The tarts are perfectly bite sized and not too sweet. I often come by here after a lovely Korean bbq dinner and they have most flavors still available. They also have other sweets but I've only stuck to the tarts, although I've heard the cookies are delicious.

Stopped by Hokkaido Baked Cheese Tart in K-Town:…read more 3-tart box (Matcha, Original, Black Sesame): $13.75 -- delicious, though the pastry felt a bit thick compared to the creamy interior Black sesame cream puff: $4.25 -- the craquelin topping had an amazing texture, though the cream itself wasn't my favorite

Oliver gave us great service and made some great recommendations…read more The food itself was made fresh but the group consensus was that everything needed more flavor/seasoning. The bathroom was clean. The restaurant was clean and the hot sake was delicious. Thank you

This is a solid Japanese restaurant. I did not know until I walked in that I had been in this space…read morebefore. I'd eaten here when it was a Thai restaurant about three years ago. The place has been completely redone since then with a brand new interior and still looks fairly new, in addition to being very spacious. The food was excellent too. From previous reviews, it appears most people come here for the ramen, which are about $19 a bowl. My friends and I tried the tonkotsu ramen, shoyu ramen, and a butadon (pork rice bowl). Everything was delicious and flavorful. However, four stars is an accurate assessment. I've had better tasting ramen with a more flavorful broth, and a larger portion with more meat at slightly lower prices. The food is good but not the best either.

I am a frequent Prince Tea House goer, but I've never been to the KTown location which has always…read morebeen on my bucket list because of the nice wall decors! And I commonly see the upstairs for private events like baby showers, bridal showers, or birthday parties on social media. After dinner with my friends, I was looking for dessert and I was glad to see this location closes relatively late on a weekday night at 11 pm. Upon walking in, I was greeted by a waiter who led us to one of the purple velvet chair booths that was perfect for two people and another waiter brought us a pitcher of water almost immediately. The menu is on a QR code already on the table and we were given ample of time to decide. My friend and I both already knew what we wanted to order. I got the purple Yam Souffle which takes 25 minutes to make and my friend got the fried squid tails. We also got a signature Rose Green Milk Tea to share. The waitress who took our order has great memory and recalled all of our items without writing it down. She also reminded me that I could adjust the ice and sugar levels of my drink which I had completely forgotten and would have got annoyed if my drink came out 100% sweetness. Another thing is that my drink order frequently comes out wrong at other locations so I was glad she got it right! Green tea instead of black tea and with milk instead of without milk. The purple Yam Souffle is just like the other locations. Hot, soft cakey texture balanced with an ice cold red bean Ice-Cream. So delicious! The squid tails on the other hand was not what we expected. It came out burnt and hard. The outer batter was not crispy either. We informed one of the waiters and he brought it back to inform the kitchen staff. We received a new batch that was not as burnt and had more flavoring this time around. However, the squid was still hard and not like the ones we get from other locations with smaller crispier pieces. Overall, it was still a good experience and I love the decorations at this location! This might be my second favorite location after the Flushing one. Would love to come back for brunch or hi-tea. Or regular food options when I have not already eaten dinner. My usual go-tos are the twister fries, Santa Fe chicken rolls, fried salted crispy chicken, and the trio dessert combo. However, this location has a lot more variety! FYI - there are two unisex restrooms in the rear for customers to use with really cute wallpapers too.

This is always my favorite spot to go for desserts and hangout. The interior decor is very modern,…read moresophisticated and stylish. We ordered potted rose milk tea to share, Dubai affogato and Brown Sugar Boba Mille Crêpes Cake. We came on a Friday around 4pm. Originally I wanted to try the strawberry matchamisu, however, was told that it sold out. What a bummer. The rose milk tea came with a themed pot and cups which is really cute. The rose fragrant smelled so good and the milk tea also tasted good and has a hint of rose taste. The cake was good, the boba was well cooked, chewy and flavorful! This time there was an unpleasant experience. At first when the Dubai affogato was served, we did not realize that the amount of the coffee was little until we saw another customer's dish that the volume of their coffee looked significantly more than ours. My friend brought it to the waitress attention but the waitress brushed it off and did not acknowledge our concern. When we finished and were about to leave, the same waitress came over and showed us that the container of the coffee was different and hence the volume of the coffee looked different. At this point, we did not care for it anymore. We would have been fine if the staff acknowledged our concern. We thought that maybe using standardized containers for the coffee would avoid this problem. Other than that, the food and drinks were good.