Made a reservation for 15 of us after my Neice's performance. We were there around 3:00 on a…read moreSunday. Everyone was able to ordered and pay for their selves. The Shrimp Pesto and Chicken Piccata was very delicious. I can't wait to return!!

Mio Pastalogy is located alongside Dell's Kitchen and Bakery in MuCully, offering an italian flare…read moreof baguettes and made-to-order pasta dishes. Recently, I tried their sister restaurant mentioned above, and wanted to try their pasta offerings today so I ordered from their signature menu "Yuba Ginger Cream" along with a Butterfly Shikuwasa Refresher drink. Yuba Ginger Cream (4/5): Despite being a cream-based pasta, the sauce was not thick and heavy as I imagined it to be. The ginger helped cut the "rawness" from scallops and although I thought the sauce was a bit on the plainer side, the capers was a perfect touch to add a bit of saltiness and depth to the whole package. Butterfly Shikuwasa Refresher (5/5): Shikuwasa is lime-like citrus with an aromatic, bitter rind aftertaste that can be a hit or miss for some. I like it because it tastes more authentic and less processed than one dimensional lemonades that only taste sweet and sour. Overall, Mio Pastalogy was great. Food portions were just enough with no leftovers to take home.

BEST POKE I'VE TRIED IN HAWAII! I'd personally recommend the California-style salmon. It's also one…read moreof the best deals, at around $13.50, and you get a very generous amount of fish. The wait time is 0 minutes because everything is already cooked. It's kind of like Chipotle. You pick your rice, fish, and toppings, Most poke places cost around $18-$20 and give you noticeably less fish, but the portions here are seriously generous.

Used to avoid Kuono Marketplace because the parking is challenging, even during weekdays. Now I go…read morewhen have at least 2 places to stop by. Kahala Mkt is usually 1 of the stops. Poke bowl: Good poke selections. Reasonable prices. Prefer the rice not be so hot because it steams the poke. Sushi: Among the best grocery store sushi. Fresh fish. Rice not dry.

Glad I decided to give this place a try. The restaurant has a beautiful interior and staff are…read moreattentive and friendly. The dining experience felt a bit higher-end and reminded us of Japan (I believe the owner, waitstaff, and cooks are all Japanese). The food, although quite pricey, was very tasty and presented beautifully. I got the diavolo spaghetti (a daily special) that came with a rich and slightly spicy tomato-based cream sauce. The noodles were thick and al dente, which I enjoyed. The fiancé also really liked his fresh cream gnocchi that came with a slice of salty prosciutto. The gnocchi was very soft and almost melt-in-your-mouth. Portions were a little small but we still left satisfied. We came during lunch, when the prices were a little cheaper and all entrées come with salad. The salad was tasty too--even though we don't typically enjoy spring mix. We will be coming back!!

Cucina Moon in McCully Shopping Center is a recently opened Italian restaurant that specializes in…read moremaking their own pasta from scratch. I've been there two years ago for my anniversary dinner, and I'm happy to find out that they have a regular menu along with new and seasonal items as well. Expect at least $40+ per person though, especially if you're ordering small dishes to go with the main entree. Ahi Tartare Appetizer (4/5): Pretty good but I think it was almost $20 for a small glass. Gnocchi Fresh Cream with Prosciutto (4/5): I went in thinking fresh gnocchi was more chewier but maybe that was the wrong expectation? It was almost like a fluffy potato ball. Cream sauce was great, not too oily or heavy. I'm a texture person though so wish there was more in that department. Overall, Cucina Moon's pastas are different from your usual Italian restaurants, in a good way. I like this place for slightly special occasions.

Whole Foods. The bakery and market of rich people LOL…read more PARKING- sucks at the mall but we usually have better luck upstairs and taking the elevator directly into the store FOOD- it's hard not to hum and haw over the cut fruit and specialty cheeses. Cheeses is that a word? I'll ask Google later This trip. I wanted to get food from their hot food bar but all the good stuff was sold out ugh. I decided to get their meal deal. 1 entree and 2 sides for $15. Is that a good deal? Well, not cheap but I'm not much of a rice and Mac salad person. So I choose salmon with green beans and beet salad. It was all delicious when I brought it home and heat it up in the microwave. It's $38 for a 4 person meal. Worth it if you're tired after work and don't want to cook

Review 50 (2026)…read more This Kahala location is smaller than Kakaako, less people, there is no waiting time at register. At Kahala location, when using Amazon member( scan ), we needed to show ID to staffs. Everything else was smoother and easier. Very organized and easy to find the items. I like Kakaako location also this Kahala location.

My 3rd time at La Ciccia and this recent visit was awesome, I really enjoyed our dinner here. I…read morelove the atmosphere, cozy, friendly, and welcoming! Our waitress for the night was Vagoda, like Pagoda, she said we can call her V. she was great, very attentive and made sure we got everything we needed for our party of 7 especially extra wine glasses, ice, napkins, plates, and did I miss anything else. We ordered few appetizers to share family style and the main entrees, along with beer and brought in our bottle of wine $30. corkage fee, also brought in a b-day cake. We had a great time chatting, drinking, and enjoying our meal, cake, stayed at the restaurant a bit longer but the owner and V was very accommodating, we didn't felt rush to get out. For appetizer we got the NY steak appetizer, 2 orders bone marrow, hamachi carpaccio, escargot, smoke salmon salad, mushroom crostini, For main entree we got natto pasta, kinoko pasta, lasagna, and the special of the day king salmon alla spinach. These apps and entree was enjoyed by all of us! I love the marrow, a work for taking out the marrow but it was worth it, very creative, the crostini bread with mushroom, a little on the salty side but cheese mushroom on bread soooo good! The Kinoko pasta, that such a fusion dish and loved everything about it, the king salmon pasta was super tasty, loved the angel hair pasta and spinach on that entree! All in all, everything about La Ciccia is great, I will be back since my hubby wasn't able to join us, I will take him for the next date night!

Been awhile since we been. Ma lives close so we met there since my niece was visiting and Ma wanted…read moreto have dinner. Pretty good. I had the pink. Tasty. Baby liked it too. Enough for both of us, then eat 2 more times after. Had to add my own protein for the take out tho since scallops kinda small and only a few shrimps. Hubs had the veal saltimbocca. He said he didn't expect it to be breaded but otherwise was yummy. I tasted it and was good. Hubs pounded the whole thing Ma had Kinoko...I wanted that but just doesn't have enough meat for me. If I could pair that with a NY steak that would be perf! She said good...she had choke leftovers too. Niece had the chicken alfredo. She ate most of the noods and some of the rest. Could use more bread...baby ate like half that sucker. Overall pretty good...one day i'll do the kinoko...and steak.

generous servings, light great tasting salad dressing,…read moretasty food, lots of choices and combinations, and most of all GREAT SERVICE! !

Haven't been here for a while. The owner Ken is still there with excellent customer service as…read morealways. He's the cook and waiter too. The foods is still amazing after all these years. I would say it's one of the better Italian restaurants in Hawaii. If you're in Market City area, give this place a try. Aloha, Derek

The BEST pizza on the Island! Wonderful staff and great service…read more Havent tried Entrees yet.. but very confident they will be delicious ! Highly recommend to eat in or order take out!

We went to Repetti's for lunch on July 4th. We heard good things about the restaurant and were…read morelooking forward to trying the food. We ordered the Repetti pizza and fettuccine with diavolo sauce and meatballs. We also had the Caesar salad and focaccia bread with marinara sauce. Our server was Grace. Grace was so friendly and knowledgeable and professional. In addition to the food, Grace made the dining experience exceptional. We sat outside and even though it was a very hot day, the temperature was very comfortable under the roofed area. The Pinot Grigio was excellent! Our meal was brought out in a timely manner and Grace was an attentive server. The Caesar dressing is perfection! The diavolo sauce was delicious and just-right spicy. We loved the meatballs and the fettuccine was cooked perfectly. The pizza!!!!! Wow. Just the right amount of crisp in the crust and the toppings were a delicious combination of flavors. The focaccia with marinara could have been a meal for me. The bread was hot and crispy while also being soft and savory. I couldn't get enough of the marinara. We had a lot of leftovers and ate some for dinner and still have more for tomorrow. Repetti's will be a new place for us to dine and bring friends as often as possible. We were so impressed and could not have wanted any of the experience to be different. Fantastic in every way!

I checked the app and saw that the next available pickup time was about an hour and a half away, so…read moreI scheduled my order before heading to the gym around 12:30 PM. About 10 minutes before my 2:00 PM pickup time, I received a text letting me know my order was ready, which was a nice surprise. I ordered the IL Parma sandwich, and it was absolutely delicious. At $24, it's definitely on the expensive side for a sandwich, but the quality of the ingredients and the freshness made it worth every penny. The flavors were fantastic, and I didn't mind paying the premium price after taking that first bite. Parking can be a little tricky. I'm not sure whether customers are allowed to use the Hana Koa parking lot for quick pickups, but a kind employee allowed me to park there while I ran in to grab my order. There are only a few parking spaces directly in front of Bocconcino, so that's something to keep in mind. There's some tables under a covered area, right next to the store. Many people were seated there talking story and enjoying drinks. Overall, a great experience and an excellent sandwich. I'll definitely be back for another Italian sandwich!

Love the atmosphere of this place ...reminds me of being on the East Coast. Parking can be a pain…read morepoint and has stopped me from going a few times when the spots out front are full. In addition to food they have a small shop stocked with goodies from Italy, which adds to the charm. The pizza crust was fantastic crispy and delicious. My only complaint is that I wish it had more sauce. I'm a saucy gal! The bite that had a good amount of sauce was incredibly flavorful, but the rest of the slice was a bit dry, and I tasted more oil than tomato sauce. It was great dough but the flavor was not there for me. I really want to love this pizza more! The staff was friendly, though it took a little while to get my slice. They reheat each slice to order, and they were busy making other items, so it was understandable. I'll be back to try a panini!

I've been going here since they opened. Had many bdays here meet friends ect. But mostly I come…read moreafter a stressful day at work ,which definitely was today. I walked in at 5:30 and it was packed. The hostess was trying to get me in the packed bar. Another couple walked in no reservations and the Manager had just walked in and didn't know about me and sat them. A simple easy mistake to make. No big deal , BUT my bad mood just got worse.So I left , why 5 stars ??? Because it's not that this restaurant has Amazing food , solid wait staff ,relaxing upscale ambienc. So here's where the restaurant THRIVES, as I got into my car there's the manager running out to my car full of aplogizes and come back in I'm sorry I didn't see you waiting. Very sweet and kind. I said I'm fine. Now I'm sitting at a bar down the road , the drinks aren't as good, food definitely not nearly as good. Not sure why it took this to make me write this review but Rigo has been and remains one of my absolute favorite places to go!! My Mom Owned. 3 restaurant so I mean it when I say it!!!

Started off with the patatas bravas for appetizer. The potato was fork tender, had delicious sauce…read moreon it which was a little bit of spicy. We shared the carbonara and the Australian lamb chops. The pasta was creamy and yummy. I enjoyed the mushroom & pork on top of it. The lamb chops were very tender, fell right off the bone and had an amazing flavor. For dessert, got the cheesecake. It was a good portion size. Not too rich or sweet. I liked the texture and taste. There was a hair on it, though... we didn't bother sending it back, just didn't eat the part was touching it. The service could be more attentive, we didn't want to wait even more to flag someone down and get a replacement. The restaurant was aesthetically pleasing and makes you feel like you're dining fancy. We made reservation online in advance. Parking is valet. Overall good would come back.

Boujee-est in the best way possible! If I ever want to…read moreimpress ppl at a party, I bring something from Bubbly and Bleu. Such amazing platters and food options that are to die for. Charcuterie is a must, but their smoked Salmon box might be my favorite. Charcuterie is full of top grade imported cured meats and cheeses. If anything, you have to get their goat cheese truffles. Me and my family fight over these whenever we get them. In shop, they also have a wide variety of wines. I would always recommend calling to see what they have in stock. The servers and owners are very informative and can explain all points of purposes of food, pairings, and how to enjoy each component. Very welcoming into their establishment and make you feel at home. I have yet to take a one of the classes because most of the time I can't get a group together, but also because they are always sold out. It's a hot commodity in high demand!

Super cute boutique cafe! I walked in on a whim on a Friday afternoon, it was not busy, and the…read moreyoung lady working that dat was very sweet and helpful. She introduced the cheeses in the chilled display, and I decided to try the brie with black truffle. I was apprehensive when i saw the price tag ($17!), she very kindly offered to cut a smaller wedge for me. Then i saw a stilton with mango and ginger and just HAD to try it (it's soooo good on its own I ate half at one go!!) Didn't ask what the tables and mismatched-but-somehow-coordinating chairs were for, (possibly workshops or tasting parties?) but they look super inviting and cosy. I can't stop thinking abt the stilton so i might go back for more soon.