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    We're Back Pizza

    3.9 (44 reviews)
    Closed 11:00 am - 8:45 pm
    Updated 2 months ago

    Order We're Back Pizza Takeout or Delivery

    We're Back Pizza Photos

    WE'RE BACK PIZZA ATMOSPHERE

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    The lower right corner is my favorite one, Beef Stroganoff pizza. 
 The top right is bourbon sauce bacon chicken pizza.
    Lee L.

    Finally found a place that sells by the slice in West Haven. Its nice, clean and cozy. Many different selection of pizza you can imagine. Taste amazing, my favorite one, Beef Stroganoff pizza. I will come back to try the other slices.

    Pizza by the slice
    Nuvdeep D.

    Just casually walked in for lunch and was surprised that we're back pizza offered pizza by the slice. It was my First time having pizza by the slice in Orange! I had the gramma slice, it was absolutely delicious. It's a family owned restaurant with a beautiful story. You definitely get that feel when you walk in. There is a good amount of seating, fountain and bottled drinks, and service is amazing. Would definitely stop by again for a slice. Also, parking is a breeze

    By the slice !!!!
    Cosimo Medici M.

    Perfection ! Guys this is whats called a Pizzeria , the real deal- real mccoy. Bufalo chicken, meatlovers, peperoni, mushroom, sausage and plain slice, come on guys pizza by the slice is the only to go. You can find good Apizza anywhere in conn, you also find good ny style pizza all over but real sicilian pizza ( square pies) very few places. Why buy a pie when you can sample every one order 3 of your favorites or request any topping. But the star is the sicilian pizza. When you a crave a different type of pizza or change try it But warning it may end up being your favorite style of pizza.

    Bottom of the cheese  perfect

    This is one of my favorite pizza places. I highly recommend the special which has everything you would want on any pizza. Meatball sausage onion peppers pepperoni. Delicious. I drive from Branford to the West Haven:Orange line their cheese pizza is also delicious. Love the casual atmosphere. You order at the counter and it's brought to your table. If you order soda it's unlimited you fill up yourself and the drinks are Foxon Park. Definitely returning here

    Menu
    Selenia M.

    I stopped in on Sunday just for a couple of slices. I love when pizza establishments offer pizza by the slice. The lady at the counter was very polite, she explained what each pizza option was, and what the toppings included. I went for two cheese slices. This is a very casual spot with seating. A decent size for a larger group. Very accessible. And, ample parking. I only tried the pizza, but they have a very extensive menu. And because the pizza was good, I may try some other items from the menu in the future. If you're in the mood for pizza, but you don't want to buy an entire pie or you want to sample a variety of slices, I highly recommend.

    Tiny little gluten-free pizza.

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    14 days ago

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    3 months ago

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    11 months ago

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    2 months ago

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    Michael A.

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    3 months ago

    We stopped for 2 Sicilian slices and they were flavorful. Very friendly staff as well as a great selection of slices ready to go.

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    2 years ago

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    1 year ago

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    11 months ago

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    9 months ago

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    2 years ago

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    9 months ago

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    9 months ago

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    Michael A.

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    7 months ago

    The best gluten free pizza around. Very good cross contamination control, celiac friendly!

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    2 years ago

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    11 months ago

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    3 years ago

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    1 year ago

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    2 years ago

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    1 year ago

    Take out. Food was good but cold by the time we got it . Strongly recommend pick up .

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    2 years ago

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    2 years ago

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    Michael A.

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    2 years ago

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    2 years ago

    Love the food, clam chowder amazing pizza is so good, people are nice love the knots .

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    3 years ago

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    2 years ago

    I didn't care for it just my preference. The staff were very nice the pizza was mediocre.

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    2 years ago

    Went for my first time last week. Enjoyed the pizza. I got a few different slices as well as a grinder. The bread is nice and crusty.

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    2 years ago

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    3 years ago

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    Ask the Community - We're Back Pizza

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    Zuppardi's Apizza

    Zuppardi's Apizza

    4.4
    (738 reviews)
    2.3 mi
    $$

    Back in the pizza capital of the United States to try the famous Zuppardi's Apizza. There simply…read moreisn't anything like Connecticut pizza and Zuppardi's proves that once again. With that being said, I ordered a sausage and pepperoni pizza and a spicy shrimp pizza. First off, the sausage and pepperoni pizza was immaculate. To explain, the crust was homemade and crispy with great flavor. Likewise, the pepperoni was delicious and helped elevate the flavor. Also, the cheese was perfect with just the right amount of grease. Finally, the sauce had a savory tomato flavor which was excellent. I just wish they put more on the pizza. In similar fashion, the spicy shrimp pizza was very good as well. To breakdown, the shrimp tasted fresh and had great flavor. My only complaint was that the pizza was a little too spicy for my taste. I still enjoyed it though. To put it concisely, Zuppardi's Apizza has some of the best pizza I've ever had in my life.

    The hype is real - I can safely say that was among the best pizzas I've ever had. The store is very…read moreold school Italian pizzeria. I love that vibe. The folks working there were very friendly and we got a table quick enough at 12:30 on a Sunday. Make sure your whole party is there - they won't seat you until they show up. We ordered 2 pizzas - a "special" with sausage and mushroom and a half pepperoni half cheese. Both were excellent, especially the special. The sausage is phenomenal there - sweet, spicy and kind of tangy. As for the pizza itself, great structure and the cheese is excellent. This may have surpassed Sally's and Pepe's as my favorite CT pizza.

    Photos
    The back room is usually packed and it was by the time we left.
    The back room is usually packed and it was by the time we left.
    Half margarita half sausage onion pepper (small)
    Half margarita half sausage onion pepper (small)
    Sausage, Onions, and Peppers

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    Sausage, Onions, and Peppers
    8 Thousand Pizza

    8 Thousand Pizza

    4.7
    (36 reviews)
    3.6 mi

    8 Thousand Pizza is a pizzeria and pour-your-own taproom that opened in Milford, Connecticut in…read moreNovember 2023. It was founded by restaurateurs Skye Kwok and Tommy Nguyen. Kwok has more than 20 years experience in the hospitality industry. Some of the other restaurants he has opened include Sweet Basil in Fairfield, Pink Sumo Sushi & Sake Cafe in Westport, and Eat Noodle in Bridgeport. Kwok and Nguyen's latest venture opened at the Connecticut Post Mall in a restaurant space that was previously home to Cast Iron Chef Kitchen & Bar, which specialized in tavern-style pizzas cooked in a cast-iron skillet. 8 Thousand Pizza offers this same style of pizza, but what sets them apart from the previous pizzeria is that they also offer self-pouring technology, which became legalized in Connecticut in 2021. The food menu features two dozen tavern-style pizzas as well as burgers, wings, fries, salads and soups. Through the use of a supplied electronic bracelet, customers can self-pour their own beverage from a selection of 28 craft beer taps and 6 wine taps. There's a two-pint or 32-ounce limit for the self-pours. I recently visited 8 Thousand Pizza for dinner. I had previously visited the space when it was Cast Iron Chef Kitchen & Bar and was sad to hear that they moved. However, this new business concept of a tavern-style pizzeria with self-pouring taps sounded very interesting to me. This was actually my first visit to a self-pouring taproom, as these types of establishments only just began opening in the state in the last few years. After looking over the menu, I decided to order the "Grandma's Tomato Pizza" (fresh mozzarella, tomato sauce, roasted garlic, tomatoes and EVOO) and the "Hot Honey Pepperoni Pizza" (tomato sauce, pepperoni, hot honey sauce and mozzarella cheese). The latter happens to be 8 Thousand's signature pizza. Both pizzas had crust so thin that it's almost cracker like; they didn't flop at all. They were super crispy with excellent sauce and toppings. I honestly can't decide which one I liked better; they were both very good. During my visit, I enjoyed some self-pours of Grey Sail Brewing's "Captain's Daughter" (Double New England IPA) and New Park Brewing's "Cloudscape" (American IPA). Delicious pizza with craft beer is always an excellent pairing! I had a really nice experience at 8 Thousand Pizza and I hope to return with my family.

    Took the Family here for a Saturday lunch. Got a meatball pizza and a margarita pizza. Both were…read moremade well. The beer system is interesting and you pour your own beer. Paying by the ounce. Service was nice and attentive. But you have to go up to the counter to order. Many of the betas were out or empty. I did like that. They had a wide selection of glasses available for the different styles of beer.

    Photos
    8 Thousand Pizza
    8 Thousand Pizza
    8 Thousand Pizza

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    Sally's Apizza

    Sally's Apizza

    3.8
    (1.8k reviews)
    4.1 mi
    $$

    We waited for 45 mins to be seated, they only have around 12 tables inside, and this masterpiece…read moretakes a while to cook in the oven We got the pizza with sausage and onions and our friends got the Basil Burrata which is kind of like a margherita pizza Food was delicious, and it's definitely different than your usual papa John's kind of pizza, unique and tasty! You can definitely tell this place is old school with a touch of modernity The walls are full of pictures of the past eaters and the history of Sally's pizza. Would recommend going on an early dinner weeknight! They don't see pizza by the slices so definitely bring friends to share it with or have leftovers :)

    For my boyfriend's second time visiting CT, we had to have him try Sally's -- even if it was the…read moreonly place on Wooster Street with a line at 12pm during a 90 degree day. (We won't mention which place we took him to for his first time, but I'lll say he said his consensus after was that he preferred the pizza here). As a CT native who now lives out of state, I hadn't even been to Sally's or the other since I was probably a teenager. My dad has always gone on saying how Sally's is his number one, and now I finally see why. It has a more rustic, home cooked quality to it. And let's be real, all of the pizza on this street is delicious, so I really don't want to compare too much. After waiting in line for an hour, we cooled inside with some crisp Foxon Park Birch Beer and a fresh Caesar salad hit the spot. I don't usually bother with salad when I'm visiting home & getting my pizza fix, but I would absolutely order this salad again! It was a perfect Caesar. For pizzas, we opted to get the classic New England clam pizza, and it ended up being a favorite of my CA boyfriend as well. We also ordered a sausage, onion, & cherry pepper (the cherry peppers were HOT), and of course we had to get a classic pepperoni. It was a perfect meal, in a nice, cozy old school spot, that I'll definitely be craving until I'm back in town. Yes, it was worth the wait in line.

    Photos
    Inside
    Inside
    Mootz and mushrooms
    Mootz and mushrooms
    Medium Mozzarella and Tomato Sauce Pie

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    Medium Mozzarella and Tomato Sauce Pie

    We're Back Pizza - pizza - Updated July 2026

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