Ordered eggplant in garlic sauce, fried rice, steamed pork dumplings. Everything was scrumptious…read more So glad I found this place, which will be my new go-to. I also ordered the coconut dessert, which was cancelled from my order because they were out. Sometimes when this happens, restaurants will call to suggest an alternative. I do wish they would have done this, but overall, a great experience.

I had not been back to Tipsy Shanghai for perhaps a year or two, and I was surprised by how much…read morethe food quality seems to have deteriorated. We ordered three dishes that I had either enjoyed before or was familiar with: Wuxi Pork Ribs: The ribs were quite decent, tender and juicy, with a nicely balanced sauce. But there was nothing particularly memorable about them. The menu says the secret recipe has been passed down through generations for more than 110 years, but I found that claim hard to reconcile with what was on the plate. Slow-roast a slab of pork ribs for four hours at 250°F, I can get a very similar result at home. Famous Assorted Bowl: This used to be one of my favorite dishes here, and I ordered it almost every time I visited. Unfortunately, this time it was a real disappointment. The ingredients no longer tasted freshly prepared, well-seasoned, or flavorful. Instead, much of the dish had the bland, slightly lifeless quality of previously frozen food. Even the shrimp in the soup did not taste particularly fresh. Boiled Shredded Dry Bean Curd with Chicken and Shrimp: This is a classic Yangzhou dish and another item I used to order regularly. In the past, the bean-curd sheets were cut into extremely fine threads, with a soft and delicate texture that absorbed the flavor of the broth beautifully. This time was completely different. The bean-curd threads were hard and dry, with the texture of a packaged frozen product, and they had absorbed almost none of the broth's flavor. What had once been a delicate, carefully prepared dish now tasted surprisingly flat. Overall, Tipsy Shanghai used to be a restaurant I returned to for several specific dishes. However, both the quality of the ingredients and the care in preparation seem to have declined noticeably.

Was looking for a restaurant nearby since it was pouring outside, and this place turned out to be a…read moregreat find. Came here for dinner on a weekend. The restaurant is near my friend's place. The place was exactly what we were looking for... Inexpensive, cozy and comfortable atmosphere! The place was a little busy, and didn't take reservations, but we were seated immediately. Amazing service and delicious food! The food was fresh and came out fast. Portions are generous, so you definitely won't leave hungry. My favorite dish was the Signature Lanzhou Beef Noodle Soup, which was delicious and flavorful, and also gluten free, dairy free and soy free. Others had something else I had no interest in to remember the name. Their menu has many options to offer, including gluten free, soy free, and dairy free options. We would come back again and highly recommend you check out this place if you are in Murray Hill Manhattan. My only complaint was that I noticed a male staff member leave the restroom without flushing the toilet, which took away from an otherwise positive dining experience.

​Dun Huang is a reliable spot if you are looking specifically for wide noodles, but the rest of the…read moremenu falls short. ​The noodles themselves are well-prepared and have a great, satisfying chew. However, the other dishes are not particularly memorable. The skewer meat was tough and difficult to chew through, while the burger had a mushy texture and lacked distinct flavor. ​The service is standard for a quick-service noodle shop; the staff isn't overtly helpful or friendly, but they aren't inhospitable either. Stick strictly to the wide noodle dishes if you decide to visit.

Was in NY for work and one of my coworkers recommended this place. We were short on time but the…read morestaff told us they could get us in and out quickly. I'm glad we took them up on that. We all got the dry spicy oil noodles and we all loved it. The noodles had an amazing chew and bounce to them and the sauce was delicious. Highly recommend this location.

Food: 4 Decor: 3…read moreService: 3 Came here for lunch with a friend. Overall, good beef noodle soup and would return. They have multiple locations in NYC. Signature lanzhou beef noodles, 15 ~4/5. Nicely prepared hand pulled noodles. Opted for wide noodles. Had a decent amount of heat for medium heat. Pan fried buns ~4/5. Nicely fried and served hot. Quite tasty and one of the better pan fried buns I've had. Service was fine.

We came here for dinner and was immediately seated. We chose to sit at the window bar because it…read morehad good natural lighting but not exposed every time the door opened. Everyone was friendly and service was good. Food was good. We got one combo (chicken karaage and tantan ramen) and a separate ramen (tonkatsu). The chicken was a good portion for sharing and the sauce was tasty without making the coating soggy. Both ramens were good; fresh noodles, flavorful broths, and good toppings (ajitama egg, cilantro, sesame seeds, etc).

Fabulous find in midtown! The soft shell crab bao is to die for. The crab is perfectly fried, bao…read moreis thin and soft and the sauce is delicious. I tried the chicken ramen... light and flavorful broth with a generous amount of chicken and noodles. Definitely would go again.

Had walked by a few times but a on post gym Trader Joe's run the pictures were enticing enough…read more Got a Lanzhou beef noodle combo with a drink and a lamb burger. The beef soup is clear and light and the noodles have a delightful texture, with a slight chew and good bounce. There's a good portion of braised beef as well. Tender but a bit fatty for my taste, but given the portion it's not going to kill you. Lamb burger ended up as overkill and will be consumed as leftovers but a quick sampling let me know that it's gamey and fatty with strong notes of cumin. Not a bad thing, but something to note for people that might not generally enjoy lamb or cumin. Black pepper beef rice bowl was solid too. Spice wise, you can calibrate accordingly but I'd recommended at least their regular spice level. Decent amount of tenderized but still chewy beef. Both dishes came with a salad of celery, carrot, cucumber, peanuts and seaweed strips in a light sauce. Couldn't quite figure out the sauce but it was lightly tart and refreshing. Space is clean and modern. Neutral wood, well lit. Service is friendly enough. If you dine in, you order at the kiosk and they'll deliver to your table. We had leftovers that they graciously packed up. Solid choice. I hope they stick around as they do bring a different cuisine to the area.

first time trying chinese halal food and it did not disappoint!…read more had a mix of more common chinese dishes and uyghur dishes. got several of the popular noodle dishes and the bun. all were very flavorful!! service was fast. the portions were a bit smaller than I would've liked but still fairly filling. overall quite good and a good regular spot in murray hill.

The food it's really amazing and the service 10/10 Osiel was really helpful, I'm coming backread more

Amazing service and such delicious food! Absolutely great ambiance! Such a lovely time would…read moredefinitely come again!

True Japanese gem. Tried a few that were mentioned in the reviews by others and did not disappoint…read more Blue fin tuna w avocado 5:5 -- The scallion broke down the acidity of the sauce and blended the pieces of blue fin more flavorfully. Keep in mind this is blue fin tuna, not fatty tuna. Fried chicken 6/5 -- Yes, if there was a 6. Very tasty and well cooked - had a side of not very spicy sauce. Good portion. Flavored with salt, pepper and tangy sweet chili Thai sauce. Although the salt was is a bit too salty for my tongue, but will be excellent w beer/sake or rice. Salmon with Apple yuzu 4/5 -- It was good but the amount of apple yuzu sauce added too much acidity in enhancing the flavor of the raw salmon. Though salmon was fresh, the sauce broke down the salmon a bit too much for me. Served with grounded pepper. Will definitely return to try other dishes for dinner.

I really really wanted to like this place and if I'm in the area I'd give it a second shot but…read morewouldn't travel to eat here. Pros: nice ambiance and the server was fantastic. Very polite. Attentive. Got us food quickly. Cons: our $6 rice ball was essentially all rice. My cold sesame noodle was a bit too salty for me. The wings were WAY too salty. To the point of almost inedible. And when I say something is salty that's saying something cause I LOVE salt. What I like others usually say is too salty and so for me to complain about salty is probably on another level for regular customers. I will say I did enjoy the cold noodles and my wife enjoyed the chicken you noodles so again it wasnt horrible but I was a bit disappointed.

The first time my friend brought me here, I thought the ramen didn't impress me the way a Michelin…read morerestaurant should have. But maybe because I tried the Smoke Dashi Ramen and the smoked fish oil did not appeal to me at all. I used to make it a requirement to visit Ichiran every time I came to New York, but this time I'm so glad I decided to revisit Tonchin. The noodles were thick and perfectly chewy the way I like it. And the broth was rich in a way that was almost milky, and not just a bowl of broth and salt like your typical American ramen chain restaurants. It barely knocks Ichiran off the top of my list for ramen in the US. However, as good as the chashu was, it wasn't as delicate as Ichiran does it. Nevertheless, I haven't had such an enjoyable meal in a while. #384

Walking up to the entrance looks like a dingy alley way due to the musky and dark area…read more Signage can be seen as a small flag hanging from a pole and to the left is a door with Tonchin imprinted on the wall. Entering inside the server was easy to talk too and had a speak easy type feel. Lights dimmed down with Michelin Star awards to my left, bar seating to my right, additional seating in the back next to the visible busy kitchen. Music was a modern sound of Korean hiphop and EDM. Menu was a QR code and within 15 minutes my appetizer and ramen was delivered. Ordered: -Tsukune chicken and pork bun This was delicious! The Karachi coleslaw paired well with the teriyaki sauce which also calmed the sweet taste. Tonkatsu Tokyo Classic Ramen - This was good, but as a ramen fan, I think it could of been slightly better - Broth was definitely good with a bold salty taste - Chashu was soft, thinly cut and not chewy. However, I'm a seared chasu type guy, but each their own. - I did not add additional side items to the ramen besides what garnishes already come with the bowl. - Overall Tonkatsu Ramen was normal Next time I'm in town, I will be back to try the Tan Tan ramen and other appetizers next!

Beef Bibimbap in Stone Bowl - 10/10 Tofu Stew with vegetable…read more- 10/10 Kimchi pancake - 8/10 Banchan - 10/10 Would 100% come back. It was delicious and serving sizes are very large. I took home leftovers. For tofu soup - not spicy actually means no spice here. I got not spicy because normally I can't eat much spice, but was still expecting a little. But it was completely not spicy. Still great! Vibe is casual but nice. Staff were lovely. Service was fast. They were quick on refills of the Banchan too. Highly recommend.

Food: Got Lunch. Big portions, no wait, fair prices (except…read morefor soju which was like $15 lol) I got Galbi lunch set: comes with complimentary soup, banchan, tempura (seafood pancake, shrimp, meat, rice, salad) Shared seafood tofu soup with cheese. Skip cheese next time. Comes with sotbap. Sotbap was my favorite part! Bibimbop with tofu: huge portion!! Person eating it was vegetarian but I may try beef next time. Steamed egg: fluffy, good size portion. Cheaper than other places at around $6. Standout was the sotbap. Peeeerfectly done nurungi! Will be back. Service: efficient, professional. Food takes a little longer to come out but that's because server said they cook the sotbap to order! Ambiance: quiet. Went on a Tuesday afternoon

Ordered the pan fried buns, bok choy, Mongolian beef and the thick rice noodles…read more The rice noodles had a great texture with just the right amount of spring in the bite and the Mongolian beef had a really nice crispy skin. Would go here again.

Vibe/ambiance: casual Service: standard…read moreReservation: walked in Items ordered: soup dumplings, pork shumai, snow peak shoot, chinese sausage fried rice, spicy chicken - everything was pretty solid!