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    Onigiri Time

    4.9 (106 reviews)
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    Updated 1 week ago

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    Blue crab.
    Daryl D.

    I was in the area and they were in the area so I stopped by. I came when they were nearly closing so they only had blue crab and spicy tuna. I enjoyed both a lot!! They don't skimp on the filling and everything about the onigiri is moist and flavorful. Each one comes with a lightened wasabi sauce. Seriously so good. Tony is so sweet and welcoming. I want to come back here!!

    Michael T.

    I happened to be in the area, and finally was able to cross off Onigiri Time off my list. I got the blue crab with kewpie mayo, teriyaki chicken, and spicy tuna onigiri. My favorite off the 3 was definitely the blue crab. Something about it just felt so luxurious to eat and enjoy. Onigiri will range from $8 to $11 each, and before you say anything please note that these onigiri are HUGE! They're colorful, come with the wasabi sauce, and are so delicious. Also that wasabi sauce was so good. It was perfectly tart like how you expect wasabi to be, but wasn't so intensely/nasally spicy (if that makes any sense) when you consume it. Tony was also super easy and nice to talk to. I highly recommend trying out Onigiri Time when you're in the Pasadena area!

    Spicy Tuna
    James W.

    A wonderful takeaway package encompasses a Japanese-style rice ball filled with delicious ingredients, packed with traditional flavors. Most excited for the availability of Onigiri, especially from a cart; this is a must-try for everyone. Items are fresh and packaged slightly warm. Sized generously, each can be a meal on its own. Unfortunately, the flavors available always get me to order at least a couple. The inspiration is awesome, and the owner has a level of excitement that will probably turn into a cult following. I am hoping the flavors expand and the value continues. (Hint: Smoked Salmon, Salted Cod/Salmon, or possibly an Egg alternative)

    Cute to go bag
    Nikki M.

    Awesome!!!!!l love the attitude and positivity of the owner. He is very passionate about his business and pleasing the customers . Hands out umbrellas if you're in the sun while you make your selection and is always glad to meet and greet new customers. I finally decided to try the Blue crab and spicy tuna onigiri and it was hands down delicious, flavorful, and I definitely loved the creamy wasabi sauce. I will definitely be going back , it's a quick bite to grab eat stall and his prices are perfect for the serving size , quality and product.

    Blue Crab... it's huge! Little bigger than the palm of my hand.
    Irene K.

    Yay Tony's approachable & welcoming. Chill pop up vibe. Come early. He starts to sell out at 12:30/1pm DM on instagram to pre-order. I got the blue crab & spam onigiri comes with wasabi cream sauce too. Absolutely worth the drive from South Bay, LA!!!! Delicious flavor & texture.

    Tony working hard at onigiri time!
    Will M.

    Been hearing a lot about this spot so I had to check it out myself. It's located on Colorado between Mentor and Catalina next to CAR. It's a small cart but you'll usually see a line, which is always a good sign. I've tried the spicy tuna, blue crab, and spam kewpie so far. My favorite is definitely the blue crab since they use real crab. The onigiris here are huge too, not like the small ones you usually get. These are thick and super filling. I also love the mix of purple and white rice, it reminds me of those fat onigiris Tanjiro be eating in the anime lol. The wasabi "dank" sauce is really good. I liked it so much I grabbed a bottle to take home and throw on other foods. Tony the owner is super cool. He asks for your name and actually remembers it the next time which I thought was a nice touch. He even hands out umbrellas so people can get some shade while waiting in line. You can follow them on IG to check their schedule, but be warned they do sell out sometimes. Definitely worth checking out if you're in the area.

    Menu
    Monica H.

    I prefer my onigiri to have filling and rice in every bite and the ones here get full points for that. Two onigiris from here will get a hungry person full and I believe they are reasonably priced. My favorites are the blue crab and teriyaki chicken, though there were some shell bits in the blue crab. I finished all the creamy wasabi sauce that came with the onigiris. They paired so well together! They're definitely my favorite onigiri place in the area.

    Catherine G.

    I finally had a chance to try this viral onigiri! We live so close but just never had a chance to make it out there. Luckily my husband was able to bring one home for me and it definitely traveled well! I will say I thought these would be larger but that could just be the videos I've seen on social media. They extended their spicy tuna so hubby was able to snag one for me. He mentioned how helpful the staff was. I've seen the cute stand while driving so I'll definitely have to go next time so I can see it in person. I did enjoy the purple rice and also really loved the rice to filling ratio. Pretty good onigiri but pretty pricey for how small it is. Would love to see some traditional onigiri flavors like kombu (my fave) or umeboshi. Can't wait to go back to try more!

    Hand packed and tied.
    Nina N.

    Fan of rice? Fan of yummy fillings? Go! This little cart parked on E Colorado Blvd is serving some amazing onigiri! Tony was so nice and hospitable. He literally asked everyone for their name and asked them where they came from. I love that he's shocked that so many of us are willing to travel from an hour away just to try his craft. You can tell these rice balls are made fresh, packed with flavorful fillings, and that special wasabi cream sauce is like no other. Such a good combination. We tried almost all the flavors, but my absolute favorite was the blue crab and the special which was spicy tuna (changed monthly). If you're in the area, or not, come try this place if you're a fan of onigiris. For the weight, the rice to filling ratio, I feel they are reasonably priced. I am already looking forward to my next blue crab onigiri from Onigiri Time. Keep up the great work Tony!

    Yum
    Lynda B.

    Tony is the nicest guy even gives you a sun umbrella for the shade. Stood in line next to a Steven Spielberg look alike : D cool small food cart for yummy rice treats ! Brought home the chicken and the spicy tuna . Well ... I tried to but then the food just disappeared into my stomach. This is a hearty dish with purple and white rice. Makes you feel east coast and bay area with less big city vibes outdoor setup is quaint with a beautiful breeze and the California sunshine.

    Anh N.

    Simple food cart, unforgettable flavor. We got 2 blue crabs, and the sauce absolutely stole the show -- rich, bold, and perfectly balanced. One of those spots that proves you don't need a fancy restaurant for amazing food. Highly recommend if you're in town! The owner is super nice :)

    Blue Crab
    Eric U.

    I may be speaking for myself but I think we've all dealt with those sad, mass produced onigiris that are basically a giant block of rice with a microscopic molecule of fish hidden somewhere in the center, but this place actually respects the craft. The onigiri here are huge, and the filling-to-rice ratio is spot-on. You get a mouthful of the good stuff with every bite. The presentation is satisfying, and the whole experience feels high-quality. I tried the Spam, Blue Crab and the Teriyaki Chicken, and let's just say the former is the power couple I never knew I needed in my life. The blue crab was incredibly tender and flavorful. The spam was salty in the best way. I added their wasabi sauce, which was a pleasant surprise. Instead of that nose-burning, sinus-clearing paste that makes you regret your life choices, this was a mild and creamy sauce. it added a smooth little kick that paired perfectly with both flavors without being overpowering. The service is amazing and friendly. Honestly, the fillings are so well-seasoned and tender that you don't even need much sauce to enjoy the meal thoroughly, but the creamy wasabi definitely adds a nice touch. The Teriyaki Chicken was solid, but that Blue Crab and Spam combo is the undisputed heavyweight champion of the menu for me. If you're in Pasadena and looking for a quick, solid, and satisfying bite that actually delivers on its promises, it's officially Onigiri Time. I'm already planning my return trip to see what else they can pack into a giant ball of rice.

    Blue Crab Onigiri
    Averie H.

    I literally just finished my onigiri and could not wait to get on and write this review! Tony, the owner, is lovely and you can tell he loves his business and his customers. And while Tony is a great supporting player, his onigiri is the star. I haven't had an onigiri this good in A LONG WHILE. Absolutely PERFECT rice to filling ratio. Great texture. Great ingredients. I feel like with a lot of onigiri you get a ton of bites that are just rice, no filling. That's not the case at Onigiri Time. And I had the blue crab and it wasn't fishy or too canned tasting at all - which again, is another issue I often hit with onigiri. The final jewel is Tony's Wasabi Cream sauce which is truly amazing. A perfect balance of sweet and spicy. In fact, it was so good I didn't even realize until writing this sentence that I ate the whole thing without thinking about shoyu ONCE. That's....a first for sure. In summary, holy wow.

    Adorable snack stand

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    Ask the Community - Onigiri Time

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    I had been a longtime customer here for about seven years, but I stopped going after getting food…read morepoisoning from fish here in March 2025. After more than a year away, I decided to give Osawa another try on May 8, 2026. Unfortunately, the experience confirmed why I had stopped coming. Around 9:02 p.m., my waiter came by to ask for last orders. I ordered chicken karaage. This is a simple dish that usually comes out in about 4 to 5 minutes. For whatever reason, the order did not arrive until around 9:26 p.m. -- almost 25 minutes later. It seemed obvious that the order had been forgotten. When the karaage finally arrived, it looked hastily sauced. Several parts of the chicken were unsauced, which is not how the dish was normally served in the past. Given the delay and the apparent mishandling, I did not touch the dish. A Japanese male manager wearing glasses then came over. He recognized me, and I explained that I had not been back for more than a year because of the food poisoning incident from fish in 2025. Instead of responding seriously, the manager smiled and giggled slightly, then launched into an irrelevant conversation about his connections in the Japanese food industry in Old Town Pasadena. When he asked why I had not touched the chicken, I explained the almost 30-minute delay and the problems with the dish. Rather than comping the item or offering a real apology, the manager asked whether I still wanted to eat it or would prefer to cancel it. He then ended the conversation by suggesting that I come in during weekday lunch for the $18 lunch specials. That response was bizarre and tone deaf. I did not return after a food poisoning incident to hear a sales pitch about lunch specials. I returned as a longtime customer giving Osawa another chance. Osawa's way of doing business has changed a lot. I've seen better customer service at Erewhon.

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    First time coming to this location. Went to the other location in Downtown LA. Seating is only bar…read morestyle. Got there around 5pm on a Friday and waited about 15 mins or so. Not too bad considering a long line start forming outside. If you enjoy sushi hand rolls, KazuNori is the place to be. The design inside is very nice. Feels calm and the lighting was just right. Got their 6-hand roll set menu which included toro, yellowtail, salmon, bay scallop, crab, and lobster hand rolls. Can't go wrong with either one. All of them were fresh and delicious nicely prepared. Each bite of these hand rolls was satisfying to say the least. The staff were friendly refilling my water and asking if I needed anything from time to time. Really enjoyed coming here. Price isn't so bad also. Great experience and will definitely come again.

    KazuNori is a restaurant opened but the same group as SUGARFISH. They specialize in hand rolls…read moreserved one at a time across the counter. They have multiple locations across the Southern California area including this one near Old Town Pasadena. They do not reservations and you wait in line until there are open seats for your party. We came at around 6pm on a Friday evening and were seated immediately for a party of two. When we left at around 7pm there was a long line waiting so I recommend coming earlier. I recommend coming with a smaller party. They have different presets of hand rolls by count (3 to 6) where 6 is the most popular. The chef hands each roll to you individually and you're expected to eat it immediately to ensure the seaweed is crisp and the rice is warm. I got the 6-hand roll set ($29) which included toro, yellowtail, salmon, bay scallop, crab, and lobster. My favorites were the salmon, bay scallop, and crab. I also got the eel hand roll ($5.75) which was also good. If you want to be surprised, there's The Nozie which is their omakase style 6 hand roll set.

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    This is my second time at Yakiya, and I think it was better than the first time! I'm not sure how…read moreit's even possible. Food: AMAZING. The cuts were perfection. The first cold dish is so beautiful. I do not usually eat raw meat, but my experience is pretty pleasant here. The beef tartar tasted very fresh. The cooked cuts melt in your mouth! My favorite dish was actually the miso cod! It's sooooo flavorful. I dream about it still. It's comparable to the black cod dish from nobu. The bone marrow fried rice is just as great as the first time I had it! I want to come back everyday to eat it! Service: Our server is amazing! He cooked everything so well. He made small talk with us and was pretty attentive. Parking: FREE PARKING LOT OUTSIDE! Overall: Their restrooms bring me back to Japan. The seats automatically open up when you enter a stall. All the courses were definitely unforgettable. For the price, everything was unbeatable. It's a wonderful celebratory meal or a regular date night meal. I will definitely be back in the future!

    Yakiya offers a refined and modern take on Japanese BBQ, with an atmosphere that feels intimate,…read moreelevated, and perfect for a special night out -- whether it's a date, a small gathering, or even a celebratory dinner. The highlight here is definitely the quality of the Wagyu. The experience leans more toward a curated meat tasting, with beautifully presented, juicy cuts that are satisfying without being overwhelming. Even with two 16-year-old boys at the table, everyone left full -- which says a lot. That said, I took one star off because the setup feels more like a traditional restaurant than a true omakase experience. Since you're seated at tables, there's a bit of passing plates and bowls back and forth with the server throughout the meal, which slightly interrupts the flow and intimacy you might expect from a classic omakase. If you're looking for a sashimi-focused experience, this isn't that -- it's much more Wagyu-forward. Service was a highlight. Jamie was attentive, warm, and made the experience feel smooth and well-paced. Overall, if you go in expecting a high-quality Wagyu tasting rather than a traditional omakase, this place really delivers. A great Pasadena spot when you want something a little more polished and indulgent.

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    4.1(1.9k reviews)
    0.2 mi
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    Revisited SUGARFISH with my lovely wife and we were just as amazed as we were the first time…read morearound. We had a whole process of visiting as a guest and regardless if we were guest or not, the experience was fantastic as a whole. I'm big on sushi bars/restaurants presenting their dishes in a certain pattern/style and the speed matters as well. SUGARFISH does a great job at this as their set menus are the way to go although I see plenty going with a la carte which is also a great choice. My go to menu set here is the "Nozawa Trust Me" which has Edamame, Tuna/Chutoro Sashimi, Albacore, Salmon, & Sea Bream Rolls, Toro & Blue Crab Hand Rolls, Yellowtail & Hirame Sushi. Love their selections overall and can get you super full. They're all very delicious but my favorite has to go to the blue crab hand roll which is presented last on the menu set. Best for last as it's just super savory, melts in your mouth and has a great aftertaste, love it as a whole. Overall, a wonderful experience once again and it's say to safe that SUGARFISH is on top of my list when it comes to all time favorite restaurants. Interior is always clean and the lighting is perfect for a date. They do such a wonderful job at presenting and making their dishes. Vibes are always great and it's such a good spot for any occasion. Special shout out to the General Manager Joshua and their staff team for making the experience extra special, excited to visit again soon!

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    Onigiri Time - japanese - Updated May 2026

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