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    Opa

    4.3 (159 reviews)
    Open 11:00 am - 8:00 pm

    Order Opa Takeout or Delivery

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    OPA ATMOSPHERE

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    Recommended Reviews - Opa

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    Reviews With Photos

    Carbonara! Soooo good!!!
    Joanna R.

    YES! I recommend Opa! We had takeout - and we all LOVED IT!!! Online Ordering was a breeze and everything was accurate! No mistakes! It's not inexpensive but it's totally worth it in my opinion. We had and loved the following items: Carbonera $24 Fresh angle hair pasta, smoked pancetta, cremini mushrooms, sweet peas, cream sauce. I added braised pork for an additional $8 - not sure it was worth it, however it was such a decadent, delicious meal. Loved every bite of it. I even shared with others, because they had to know how delicious it was! Pastitsio $24.00 Oven baked, fresh bucatini pasta, beef bolognese, béchamel - YUM!!! Best we have ever had! EVER! I can't wait eat their food again!!!

    Lamb pasta
    Wendy T.

    Amazing lamb dish. Sliced lamb with spinach, tomatoes, cream sauce on angel hair pasta. Great service! Beautiful day so we ate on the front patio. The service was great. Really a wonderful lunch.

    Bread with olives
    elizabeth m.

    Food was exceptional. Restaurant had good amount of seating . Wide open and clean. Well stocked bar with many offerings . We had several appetizers and settled on a a carbonara and gyro for our dinner. We had to had baklava for dessert. This was wonderful authentic Greek food. Check it out if you can.

    Half Chicken with chimichurri potatoes went
    Steve H.

    Did a show at the opera house and I found this cute little restaurant. What a pleasant find! I ordered the half chicken and it was delicious. The chimichurri potatoes went really well with the chicken and the chicken was moist and had nice crispy skin. Usually don't order chicken but it was recommended so I went with it. The stars of the restaurant was the service.from the young lady that seated me to the bartender and the other waitress who didn't even serve me everyone was so sweet and just made the experience super welcoming. I appreciate you ladies!

    Prawn Special

    Top notch restaurant in Waterville. They had an extensive menu of Greek foods and wine and several selections for those who don't want Greek food or wine. I over bordered because everything looked so good. Each of the dishes was exceptional. There's also an excellent cocktail menu. I will be back.

    Pastitsio in front and  Carbonara

    Had lunch with my husband today just as they opened. Started with a spicy margaritas and a bottled Heineken. The margarita was soooo tasty I had another!! The calamari was just right and our meals were fantastic. Definitely coming back to try the rest of the menu. Definitely pricey but very tasty.

    Lamb pasta, and a soup special I don't remember the name of, but my husband ordered a second bowl it was so good.

    We've gone here a handful of times and every time it's wonderful. They have a relaxing environment, attentive and friendly servers, and of course, great food. I look forward to going every time. I strongly recommend the lamb pasta when available!

    Souvlaki

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    2 years ago

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    3 years ago

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    2 years ago

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    2 years ago

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    2 years ago

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    Sotirios G.

    Thank you so much! Excited to have made your journey worth while!

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    2 years ago

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    4 years ago

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    3 years ago

    Top 3 restaurant in Maine. Unique and delicious. The drinks are great as well. I didn't even think I liked Greek food u til I went here.

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    2 years ago

    Average food, not highend or especiallyhigh quality. . Small portions. Good wine list and healthy

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    3 years ago

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    3 years ago

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    Sotirios G.

    Thank you so much! Cheers!

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    3 years ago

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    4 years ago

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    3 years ago

    Great spot for appetizers and wine! Sitting on the patio was perfect and the young lady serving us was fantastic!

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    Sotirios G.

    Thank you!

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    3 years ago

    Excellent atmosphere, the calamari is the best in the area for sure. Authentic Greek food and beverages

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    2 years ago

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    2 years ago

    Terrific ambiance. Lovely calamari and spicy feta dip. Great selection of Greek wines. Staff was very attentive

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    2 years ago

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    3 years ago

    Food was quite good, a little on the pricey side however, the quality makes up for it. Certainly will be a regular here.

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    4 years ago

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    Thank you for the review!

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    Page 2 of 4

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    Primo - Old school rigi. Homemade rigatoni with Italian sausage.

    Primo

    4.1(489 reviews)
    40.9 mi
    $$$$

    My wife and I have been celebrating as many anniversaries as we can at Primo. With the exception of…read more2020 and 2025 we haven't missed a year. However. This year made us realize that this is our last year. It was our 25th and we were looking forward to it. It started with the hostess who was annoyed that we showed up 7 minutes early for our reservation and told us they were running on time and to take a walk in the garden and come back at the exact time of our reservation. Which we did. We were seated by the manager who seemed impatient. He handed us the menus and walked off. A detail I didn't consider until I noticed that the other manger handed the menus and went over some drink specials and menu specials. Our server was nice in the beginning although seemingly distracted. We found out a little later they had a wedding party upstairs and the kitchen was behind. We didn't mind because we were there for the experience as much as the food. However as the night rolled on and things took longer and longer, the staff seemed more and more annoyed with us for ordering our meal. By the end of the meal, our server asked if we wanted a cheese or dessert service and seemed very annoyed when we said yes. At this point we were 2 1/2 hours in and they wanted us out. However, we were still there because it had taken so long for our service and food. In the end we split a strawberry shortcake, which was very good, I had a coffee, and we got out of there. They wanted us out and we didn't want to stay any more. What is sad is we have been celebrating our anniversary for 20 years there as often as we can and this, our 25th was the worse experience we have ever had and we won't return. It broke our hearts.

    Primo, "first". Interesting name to give your own restaurant. And the website doubles down by…read morequoting the chef - "the ultimate Farm to Table experience." (Another superlative?) Further reading boasts that they've received multiple awards and accolades, though the last one seems to be from 6 years ago. (As they say, time changes everything.) After walking around the beautiful grounds and event spaces, the young hostess who greeted us told us confidently that we would not be disappointed. Such hype and a charming setting could be a set up for disappointment, and it was. The friendly and attentive waiter tried to recite the specials but had to check his notes and wasn't certain about some ingredients or pricing. We chose the toast special "with house-made bread, cheese and seasonal berries". Immediately after ordering it, he asked if we wanted the bread service as well. We just ordered the toast . . . It was thin bread spread with bland cheese, a few macerated strawberries, a drizzle of balsamic and some greens on top (because you always put balsamic glaze and a few greens on top at an Italian-inspired restaurant?) Cliché, bland and no way those were local strawberries this early in the season. I like a simple starter but that depends on having flavor. (We had better avocado toast for breakfast at Joe's Flat Iron Cafe in Skowhegan a few days before.) Next we shared the Farmer's Salad, appetizingly and nostalgically served in a hand-turned wooden bowl. The crisp, fresh greens were radicchio, frissé, and romaine with house croutons, shaved Parmesan, pork belly pieces and a tasty dressing. Good effort overall but 1) what local farm produced those greens in early May ("ultimate farm to table"?), 2) I'm over trendy, greasy and sinewy pork belly replacing good, crispy bacon and 3) It was a simple salad I could have made at home. Where was the wow? We again went with the seasonal special for the main - house-made ravioli stuffed with house-made ricotta, lobster pieces and vegetables in an herb infused oil. Sounded great, looked good but another bland disappointment. The vegetable on top (garnish?) was roasted pea shoots that were dry and stringy. Sautéed cabbage was mixed with the raviolis. A flavorless filler. But kudos for including locally foraged fiddle heads to add seasonal color and interest. The pasta was well made but the cheese filling was just bland. As was the colored but flavorless herb oil. (And now I understand why Italian cooks say cheese doesn't go with seafood.) We asked for salt, got a strange look but they brought it. I have to give them credit for carefully crafting an uplifting and appealing setting. The gardens, event buildings, main house and dining spaces have an intoxicating atmosphere. And they clearly have their fans. (A woman at the next table who was eavesdropping on our conversation about the pros and cons of the food pointedly said to us as she left so that others could hear "I hope they got your meal right".) Bless her heart. Fine to support the home team (Maine plates on her car) but it's good theater more than great food. Overhyped and too expensive for what it is.

    Photos
    Primo - Inside

    Inside

    Primo - Amuse bouche. A creamy dip with caviar and homemade potato chips. Delicious, but impossible to dig into--needed another plating.

    Amuse bouche. A creamy dip with caviar and homemade potato chips. Delicious, but impossible to dig into--needed another plating.

    Primo - Upstairs

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    Upstairs

    84 Court Pizza & Restaurant - Hummus plate.

    84 Court Pizza & Restaurant

    4.0(75 reviews)
    43.0 mi
    $$

    You HAVE to try their homemade hummus plate--it's that good! If I could, I'd eat four of them (if…read moremy stomach and wallet allowed it). But seriously, if you're a hummus fan, do yourself a favor and order it. My wife and I visited for an employee outing, and we were impressed. The staff was friendly and efficient, quickly taking and delivering drink orders. Our group ordered several appetizers, all of which arrived in a reasonable time. I sampled a few chicken wings, but I mainly focused on my pita and hummus plate--and I'm glad I did! Having spent time in the Middle East, I know what freshly made hummus tastes like, and this did not disappoint. It was served with carrots, Greek black olives, tomatoes, cucumbers, and a drizzle of Greek olive oil seasoned with pepper. The pepper-infused olive oil added a whole new depth of flavor--something I'd never had before. After one bite, my wife and a few of her coworkers instantly regretted not ordering it themselves. Being the generous guy I am, I shared a little... but not too much! The prices were reasonable, and the quality matched what you'd expect from a great Greek restaurant. I'd love to go back and explore more of the menu, though due to dietary restrictions, I won't be able to indulge in the pizza that everyone raves about. But if it's anything like the hummus, I can only imagine how good it must be!

    Came in Front door and there are bakery type cases, a kitchen seemed weird to then go up stairs to…read moremeet my two friends. The waitress was very nice as we were talking and took a minute to order. My friend and I ordered the Beef Gyro and we split a small fry. My other friend ordered the Murphy sandwich. Our general consensus is it was just ok. The Gyro were very messy to eat and the meat was strange looking and to the taste neither one of us knew what it was. The fries were hot. I ordered a burger and fries to go and my son was very disappointed as well. He didn't even eat it. This is probably a one and done for me. I really wanted it to be better than it is.

    Photos
    84 Court Pizza & Restaurant - Temporary closure

    Temporary closure

    84 Court Pizza & Restaurant
    84 Court Pizza & Restaurant

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    Opa - greek - Updated August 2026

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