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    OpaOpa Fresh Greek

    3.3 (168 reviews)
    Open • 11:00 am - 9:00 pm

    Order OpaOpa Fresh Greek Takeout or Delivery

    OpaOpa Fresh Greek Photos

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    OPAOPA FRESH GREEK ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups

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    Recommended Reviews - OpaOpa Fresh Greek

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    Hunter S.

    I was so hungry. It was late in the day and I let myself get so hungry, I felt like their was a pit in my stomach. I was so excited about OpaOpa. I waited in anticipation. I could not wait to tear into my food! Man, I was so bummed when I finally did. I ordered the chicken souvlaki, which was dry. I ordered the veggie "K" bob, which was not just charred, but a mixture of limp and burned. The homemade Idaho French fries with feta were also limp and greasy with a handful of feta just tossed into the box. The lemon potatoes had a stale taste. I did enjoy their falafel, which was the perfect texture. Not soggy, not too crispy or burned. This spot, which has the typical Greek fare--gyros, kabobs, hummus, souvlaki, and various appetizers, rates well. On DoorDash, they rate at 4.8. Here on Yelp! many reviewers seem to have similar complaints as mine. Maybe they were just having an off day, or maybe things were busy. Maybe it's the fact that I ordered delivery. But I would not try this spot again.

    Falafel Greek Salad
    Paulie G.

    Came here with my best friend & mentor. She had the Falafel over salad. She said it was delicious. I had the grilled chicken plate which was also very good. I was just not thrilled with the presentation of the pre sliced chicken scattered over the potatoes as it appeared to be a messy dish. Just my personal preference to slice my own meat. The chicken was flavorful and so were the lemon potatoes. The service was exceptionally attentive and friendly. The place was clean. Recommend.

    Combo
    Ant R.

    Don't listen to these nay-sayers, OpaOpa is the best Greek in town. The service is always great and dining area is exceptionally clean. My Opa Combo plate tonight was stunning! Thanks OOFG

    Horta...very garlicky, oily and bitter. The oil made it suck for me
    Amanda G.

    We like Mediterranean food. It's very simple and difficult to mess up but after ordering delivery from OpaOpa, apparently that's now exactly true. We ordered a bunch of food and most of it was, "Meh", as my eldest would say. The food arrived within reason and was warm still but the meat was dry. All of the meat was dry. Hubby had the chicken souvlaki sando. My son had the pork souvlaki sando. My daughter and I shared the chicken souvlaki platter and their grilled shrimp. The shrimp were fine but as I said, all of the meat was super dry. The only thing that really helped was the tzatziki sauce. I also ordered a side of the horta. I've never had this before but the description was intriguing. Horta is a bitter green and they sautée it in oil with lots of garlic. The garlic was plentiful. Luckily, I like garlic but I advise not ordering if you're on a date, unless you're trying to curb the person you're with. It was very oily, practically swimming in oil. Not very appetizing. Our souvlaki platter came with choice of rice or fries, with a salad. I went with fries for the kiddo but they weren't that great. They were kind of cold and hard. I doubt we'll order from them again.

    Green chalk
    Dan F.

    OpaOpa NopaNopa If you order the falafel ask for a bucket of water to wash it down with. Has the look of fried playdoh and the texture of curing plaster. You cant swallow even 1/4 of a falafel ball with an 8oz water chaser. Opaopa's understanding of Greek cuisine is just below "hood grocery store" prepared foods section. If the falafel doesn't suck all the moisture out of your tongue and do get around to tasting it, it's a nauseating sort of pea flavor that feels like what a computer might think peas taste like. If I sent this to a lab I would be dumbstruck if it came back that there were even chickpeas in it. Sometimes a restaurant cooking staff can botch a meal, make no mistake the error is in the management trying to save money by purchasing chemical food replacements. The whole menu looks like the sysco manufactured food catalog. One top of everything else, ambience was trash it feels like an ikea food court. And when I opened my take out half the meal was rolling around loosely in the bottom of the bag. It takes a lot for me not to finish a meal but opaopa's falafel plate is inedible. I wonder how many folks choked to death trying to eat a falafel ball whole from here. This restaurant could only serve as a tiktok food challenge asking unknowing participants to try and eat one falafel ball without liquid assistance. Don't come here. McDonald's likely has more items legally loopholed as actual food than opaopa.

    Papoustaki (so they think?)!

    Never again... i ordered the papoustaki tonight which means "little shoe" in Greek. This was a boot - half an eggplant, scooped out with tasteless meat shoved into it. Then they top it off with flour paste - that was bechamel? The manager told a Greek American, we all make it different." First, who is "we?" You are Albanian. If this is an Albanian eggplant dish, then call it that. Nice try.... But you'll never be as smart as we are.

    Christian B.

    Nice ambiance, service is good, good food. We ordered Moussaka and the opa opa combination, tastes very good. We would surely come back to taste more of this great tasting greek

    It tastes like it looks.
    Michelle K.

    Ordered on UberEats: chicken kebab and pasticchio. The kebab was fine, the rest of the order was pretty terrible. Warm salad, boiled potatoes and the worst pastitsio I have ever had. Not fresh, not tasty, just bad in every way.

    12. Spinach Pie
    Nicholas G.

    Not the best experience here honestly. The place is clean on the inside and has all the normal greek items. The food was overall pretty bland. I had the lamb/beef plate and it is hard for that meat to be underseasoned but it was. My friend got the falafel plate and the falafel was really dry. We also tried the spinach pie which wasn't bad. It had more cheese in jt than spinach with the phyllo being flaky. The tzatziki was ok and comes with the platters. They also have other greek style dips which always are intriguing but I couldn't try them all. As a greek I have had better but this one was serviceable. I will say the platter portions are massive so you won't leave hungry. Nothing stuck out to me here and everything was kind of bland. I wish them the best but unfortunately this place wasn't for me.

    Greek salad side
    Jason M.

    My godmother lives in Bronxville and first alerted me about OpaOpa's impending opening sometime around the holidays. I don't have much luck when it comes to Greek food, but I figured since it was a new place I would bookmark it to try whenever I was in the area. That opportunity came the other day when one of my friends and I were looking for something to eat - seemed like the perfect opportunity so off we went. I really like the aesthetics of OpaOpa - the space is very open with white tiled walls, simple wooden tables, and blue painted accents on the walls. There's an area to sit and eat as well as a pickup counter for to-go orders. The decor was fun but not over the top - it had a slightly contemporary feel with the color scheme I can't help but assume paying homage to the Greek flag. The menu has a good selection of dishes, though usually when I do Greek I always start out with some sort of dips and pita. This time, we decided to try their tzatziki and hummus. The portions were generous which I appreciated, and they didn't skimp on the pita bread even when we asked for more. I enjoyed the hummus - it had a thicker consistency (which I don't mind) and nice flavor. The tzatziki wasn't the best I've had, it was kind of bland and I was looking for more of a dill and tangy flavor. We also ordered some Kefalograviera cheese which had good flavor and was a nice complement to the dips. The pita was warm and chewy which is just how I like it. For my main I got the stuffed peppers. Again, this was a generous portion - two large peppers stuffed with rice and beef. I also got to choose between rice, fries, and lemon potatoes as a side (I chose the potatoes). The peppers were okay - again kind of bland but I don't fully blame the restaurant for that; I think this kind of dish in general is predisposed to lacking some flavor. The lemon potatoes were quite good - fully cooked through with a lot of lemon flavor. Service was good, they were attentive for the most part and everyone was very nice. Overall, OpaOpa isn't the best Greek I've had in Westchester but they but out a good effort. This place is relatively new, so I'm looking forward to seeing how they evolve over time. I would consider returning here after they get their feet wet a bit. If anything they are bringing more diverse cuisine to Westchester, which we all know is needed.

    Nice outdoor seating.

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    4 months ago

    My chicken gyro was a disaster. The chicken skewers were dry like leather and the French fries were burnt. Won't be ordering from here again

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    2 years ago

    My go to place when in Bronxville for Greek food. Consistent, clean, tasty and great customer service. Never had a bad experience.

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    4 years ago

    Good food, reasonable prices, nice little business they run. The gyros and chicken kabobs are on point.

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    Anasa Greek Kitchen - Warm Pita. Devoured.

    Anasa Greek Kitchen

    4.6(134 reviews)
    7.1 mi

    My family and I went to Anasa for a special Celebration Dinner…read more It was wonderful!! Stevia/owner was very attentive and engaging. We split several appetizers and one was better than the other. For dinner, I had the whole fish which was delicious! The others had various specials. The Filet Mignon was beautifully presented and was tender and perfectly cooked as were the Lamb Chops. The Pastitsio and Moussaka were also excellent! We split a few of the different desserts and they were all scrumptious and quite decadent . (Unfortunately, there were no leftovers for doggie bags)! All of the food portions were plentiful and everything was amazing. The food was absolutely superb! Anasa is the perfect choice for a celebration, family get together or even for a quiet romantic dinner. It does not disappoint!!

    I ordered lunch from work for the residents on my last day of service. No one could decide what…read morethey wanted so I took one for the team and fought my baseline indecisiveness. I hadn't had mediterranean in a while and I'm not head over heels for the place near me so I wanted to try something new. This place seemed decent enough. I ordered a greek salad and hummus with pita. There were varying gyros, another greek salad with chicken, some platters including the falafel platter that GF orderd. My salad was wonderful. The ingredients were fresh and that dressing was lovely. It was a salad I actually enjoyed instead of regretting the entire time I glared at my coworkers who ordered real shit with envy. The hummus was also very creamy, authentic hummus with a slightly different taste than I am used to but head and shoulders above any store bought bullshit. Everyone else said good shit about their food. I tried one of GF's falafel from her platter and it was really good. My only complaint is for $24 or whatever it is, i would expect more than a few falafel balls and one side. Kinda a rip off. But everything tasted really, really good.

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    Greca Estiatorio - Greca Chips
Ultra-Thin Zucchini Floured And Flash-Fried

    Greca Estiatorio

    4.3(119 reviews)
    7.3 mi
    •$$$

    I LOVE Greek food, so when I say this was supposed to be an easy win, I mean it. Greek food is…read moreeasily in my top two cuisines. When I checked into my hotel, all three people at the front desk recommended the restaurant across the street. But me being me, I went with and my love for Greek food. I wish I would've listened. ‍ Everything on the menu sounded amazing... but of course it did. It's Greek! The waiter suggested the octopus and told me it was a large portion, so I should start with just one. Fine, I took his advice. I also wanted a Greek salad because, in my opinion, every meal needs a salad. Well... he took matters into his own hands and only put in the octopus. It arrived with a bang, beautiful presentation, looked absolutely delicious. Unfortunately, my taste buds didn't agree with the looks. It was just okay. About 20 minutes later, after noticing I wasn't really eating much of it, he came over and asked if I wanted him to put in the salad. Ummm... yes!!! That's what I ordered it!!! And I then asked him to add grilled shrimp too. He seemed a little irritated, which I honestly didn't understand. Listen, if I'm telling you I want to try multiple things, LET ME. Don't stop me from ordering what I want and then make me feel like I have to beg for the next dish. The Greek salad finally arrived... and it was also pretty meh. Where was the olive oil, lemon and oregano? Sometimes the basics really are the best. So, the verdict? Beautiful presentation, lots of potential, but the food just didn't live up to my expectations. And ironically, the best thing I ordered was the wine. I wish the service would have and up for the lack of food, but that was pretty annoying as well ! Maybe I should've listened to the three people at the front desk.

    OPA! For $29.99, the 2-course meal includes your choice of appetizer and entrée, with fries or a…read moreside salad offered with several of the entrees. Prix fixe lunch menu available Monday through Friday, 11:30 am - 3 pm. An ala carte menu is also available should you not want to partake in the prix fixe. Our picks from the prix fixe menu were: * Avgolemono soup - bright, lemony, and super comforting with chicken and orzo * Gyro with fries - gyro meat, Tzatziki , tomatoes and onions wrap in a pita (chicken also available) * Spanakopita - two spinach, leeks and feta, wrapped in phyllo dough topped with sesame seeds. These were baked to perfection with a delicious, well-balanced flavor that wasn't overpowering * Grilled chicken in pita with fig jam, fresh mozzarella, arugula, and salad. A delicious toasted pita sandwich with perfectly melted, chewy mozzarella that really brought all the flavors together. I love fig jam, and this sandwich was definitely my "jam!" The restaurant also offers outdoor seating, and the inside has a pretty, comfortable ambiance that makes you want to relax and stay awhile. The waitstaff was friendly, attentive, and always checking in at the right time. PRO TIP: do yourself a favor and skip the salad for the fries. Hand-cut, perfectly crispy, and loaded with delicious Mediterranean herbs and seasoning -- absolutely addictive.

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    Atlantis Mediterranean Grill House - Octopus appetizer

    Atlantis Mediterranean Grill House

    4.8(65 reviews)
    12.0 mi

    Great service and great atmosphere! A little pricey but get what you pay for. Food is fresh.read more

    Three women, after having to leave the beach too early before the thunderstorms came, wanted a…read morelovely dinner after we got back up to Bergen County. One had eaten and taken out from here before and liked it, so we called, didn't need a reservation, off we went. At about 5:15, give or take, we were the first patrons there. It's a lovely large space, warmly decorated with tables and some banquettes. We chose a 4-top kind of right in the center! Comfy chairs, btw. The menu isn't strictly Greek or Lebanese or Turkish, kind of a combo of good choices from those cuisines. We started with an appetizer called Tinos Artichoke. Very interesting, served with small warm fresh wedges of pita plus a cup of deliciously seasoned pita chips. It's a dip of mashed artichokes with Greek yogurt, sun dried tomatoes, parsley, garlic, feta. S tasty! It's a great portion to share among several people. My friends each ordered the chicken soup with vegetables for appetizers. Quite a nice sized bowl for the price; I love avgolemono, if that's what it was (I didn't taste it), just didn't feel like having soup. They both liked it very much and then they were pretty full! I ordered two appetizers for my meal - Symi Shrimp and Grilled Halloumi. Excellent choices, and they worked really well together as a meal! The 2 slabs of perfectly cooked halloumi are served on a bed of romaine lettuce and some threads of carrot. The shrimp are small, very lightly breaded and deliciously seasoned; menu says garlic, lemon, but they were reddish so I suspect maybe paprika as well or cayenne + paprika (not hot but not bland), shredded feta sprinkled liberally on top. I'm a big eater, but after the appetizer I wasn't able to finish my meal; today I reheated in the toaster oven for a lunch treat! One friend had just the Symi shrimp as her meal; the soup had filled her up and she also took some home. Our other friend had the chicken shish. This came as a really well-balanced plate, with plenty of cubes of chicken, rice, and veggies. We ALL had to-go bags! Appetizer portions, just based on the appetizers we were served, are ample for sharing. Didn't stay for dessert, as I had a train to catch back into the City. When I'm out in Bergen County again, I'll think about coming back. If you live in the area, GO, It's very good and not exorbitantly priced.

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    OpaOpa Fresh Greek - greek - Updated September 2026

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