Food was amazing. Lovely outdoor seating…read more Waitstaff was super friendly. Great experience.

The place is very nice, but no parking, you have to be luck or pay valet (on a Wednesday was $35…read morefor 4h - no, less time will no cost less money). Server was friendly and helpful. Talking about food. Sangrias were good (we had white and red) Meatballs were just okay. Croquetas were delicious, I had to order 2. Paella was okay, but we couldn't finish, nothing especial. Steak was amazing, best steak I had in a long time, it melted in my mouth!!

Great dinner in the gables - 3 of us shared a lot (!) and all had a great experience. The dining…read moreroom had a fun vintage vibe and everyone agreed that this is a new "in the rotation" spot. We had: **Carbonara Croquetas - most universally loved, one person in our party said he'd eat a full meal of just this item and be perfectly happy. They are small, crispy, and not too heavy. Perfect way to start the meal and a wonderful complete to my... Lychee Martini! It's been ages since I've had a martini and THIS was a good way to indulge. Floral, not too sweet, not too overwhelming. For a lighter more refreshing option the Parisienne was so good too (like a Hugo spritz with a twist) *Yellow fin Crudo: with avocado and super crispy / not greasy wonton triangles - i could this as a meal (daily lol) - fish was super fresh, avocado perfectly ripe / seasoned and presentation was spot on *Brussel Salad (shaved) - super fresh and light, good balance to some of the richer dishes - 3 of us shared and there was more than enough *Mussels - large and plump, bread perfectly buttered and crisped, sauce was a very light but well seasoned. Way more than you think it is, main course portion Mains: *Snapper - perfectly crusted and cooked to flaking but juicy yumminess.We ate every bite of the greens it was present on, fabulous presentation and combination ****Skirt Steak - **personal favorite** even though I try to eat as much seafood as I can when I'm in town. Comes with 2 sauces (on the side, chimmichurri and green peppercorn) and it's hard to decide which is best (lots of different options on this subject Didn't have room for dessert, but will try to be more restrained next time to try!

Sra. Martínez the space is beautifully decorated, wonderfully spacious with soaring ceilings, and…read morethe chandeliers are simply gorgeous. Service was attentive and warm throughout, though there was a fairly long wait between the second course and dessert. To start, the tuna tartare was outstanding, full of flavor and beautifully prepared. My friend's calamari with risotto was excellent as well. The salmon, unfortunately, fell a bit flat and lacked seasoning. The fries, on the other hand, were a highlight crisp, super fresh, and thoroughly delicious. For dessert, I ordered the panna cotta, which in texture and presentation was closer to a mousse than a traditional panna cotta, but honestly, it didn't matter. Whether you call it a panna cotta or a mousse, the flavor was incredible and the texture was lovely, finished with a bright, tangy mango topping that tied it all together. One tip! the restaurant runs quite cold, so dress warmly if you're planning to visit. Overall, a lovely spot.

This place isn't too bad, the ambiance is pretty relaxing since it's close to the water. The…read moreservice was good, since everyone was really friendly. We started with a tinto de verano and it was pretty good. The food, however wasn't great. The cod croquettes were really salty. The ham croquettes were a little bit less salty. The papas bravas were a little bit too salty as well. The bocata de jamón hardly had any tomato but the bocata de chorizo was better. The pulpo gallego was the best dish we had. The paella de pollo y verduras wasn't great either. It was a bit dry. The only thing that we liked about this restaurant was the location. If I return, I'll order something else.

Beach shack hard to find. Parking lot #3. No signs to help you. Better place if you happen to be…read moreat the beach with $ to spare since this is an expensive lunch. You order at the counter, and they call you to pick up the food. Frozen lemonade in a plastic cup $8.90. For appetizers we ordered Fried Calamari (they were hard) and Pescaito Frito (sardines) $14.90. We were a party of 4 and wanted the seafood paella - unfairly paella can only be ordered by 2 and they charge $28.90 per person regardless of whether 4 people can eat from 1 paella (they can). We ended up with tons of paella left. Again, the calamari/squid was hard. The shrimp were large and nicely cooked. With tip the total bill was over $210. Outrageous !

Hidden inside an older plaza in key biscayne this place is definitely a hit. Came for a last minute…read moresandwich and was delightfully surprised. The lady at the counter was extremely helpful even though they don't make substitutions she impressed with service bringing ice for my coke. The sandwich is delicious and the bread was toasted perfectly. Couldn't wait to take a picture and ate half of it. Definitely would come back!

From the owner: La Despensa is a place to enjoy the food from Spain. We cook daily recipes from Spain that you can…read moredine in our terrace with a glass of wine or you can take out to your home, work, beach.... We also have a specialty and gourmet store with all kind of products from Spain: Iberic Ham, Butifarra, Anchovies, Spanish Beer, Wine... Tapas are always great!!

What a wonderful hidden gem in Little Havana. This place is 100% authentic with bold, truly Mexican…read moreflavors. Honestly, it might be the best Mexican restaurant I've tried in Miami so far. Amazing music too. Huge thanks to Frankie for all the excellent recommendations and to Chef Arturo, who completely impressed us. The octopus over black rice was outstanding, the shrimp tostadas with salsa macha were full of flavor, the fava bean purée was unique and delicious, and the Tlaxcalan-style barbacoa marinated with dried chilies was simply unforgettable. To finish the night, I highly recommend ordering a Mezcal Manojo -- the perfect way to end an amazing meal. An exceptional experience from start to finish. Highly recommended.

Lovely spot in Calle Ocho. The restaurant is in an unassuming shopping plaza with free parking…read more However, once you open those doors, you are transported to a chic and vibrant room with a beautiful long bar by the entrance. The bartender immediately greeted us and served us delicious cocktails! We decided to wait at the bar while we were waiting for the rest of our party, but as soon as everyone arrived, we were escorted to our table. Everything was absolutely delicious. I recommend ordering a few plates to share like the tiradito, shrimp tostadas, octopus in aguachile, and pork belly. The food and service do not disappoint. Can't wait to come back!

The black squid paella was delicious proceeded by the cod fish croquettes that were soft and tasty…read more Served with a light Spanish Torres Esmeralda white wine to compliment the tasty seafood. To end this gourmet fare we savored the personally made by Chef/owner Felipe Perez, BRAZO GITANO...The service as always excellent. After dinner, we saw the best Flamenco show in Miami. The ambiance was like you were in Spain.

The restaurant is cozy and charming, with a warm and inviting atmosphere. The service was…read moreexceptional, and the food was outstanding. The Valencian paella was perfectly cooked, flavorful, and truly authentic. Everything we had including the Huevos Rotos, croquetas and Torrejas were amazing. I highly recommend it to anyone looking to enjoy authentic Spanish cuisine. We'll definitely be coming back!

Las mejores paellas de Miami. Las tapas deliciosas también. La comida muy autentica y el servicio…read moreexcelente. Pablo y su esposa son encantadores. Volveremos pronto

Pricey spot, but you're paying for the convenience of being on the beach & not having to grill your…read moreown food like many visitors at Crandon Beach do. The burger special of the day, the Deivi Iberia was really tasty. Half pound black angus, Serrano ham, manchego cheese, grilled onions, & fried egg. The fixings make the bun soggy so you gotta fork & knife it!! The crispy potatoes hit the spot. Not too salty. I'll be back to try paella, which is what they're known for hence the name! They have a South Miami location too.

We came for Valentine's Day evening and they were quite busy but still kind enough to accommodate…read moreour reservation despite showing up half an hour late (due to Uber cancellations). We were seated outside and the chairs were a bit low. We started with drinks - pisco sour (their specialty) and an espresso martini. As for food, we ordered the arroz con pato, short rib pappardelle, and the black miso cod. Everything was so so flavorful. My favorite was the cod which was paired with this quinoa that was so yummy I've never had such delicious quinoa in my life. The pappardelle was also really creamy and the duck rice was packed with flavor. Overall we really enjoyed our meal! The portions were big too.

Back again and it's a perfect Wednesday vibe…read more It's important to get the right dishes here as there are some standouts. Tirado hamachi is outstanding! Get this. It looks big in photos but it's not as big as it looks - perfect for 2. Sushi bomb was yummy! Had the intimo bomb! Branzino is delicious and it looked great. Snapper filet with risotto- disappointing. It lacked flavor and I don't recommend this dish. It also didn't look appetizing.