I stopped by Team Apollo during Musikfest for a quick bite, and it ended up being a great choice…read more We decided to try the Musikfest specials of the day the lemon pepper wings and the shrimp udon noodles and both were delicious. The wings were perfectly seasoned with just the right amount of lemon pepper, and the shrimp udon noodles were flavorful, comforting, and generously portioned. Even though it was a busy festival day, everything came out quickly. A special shoutout to our server, Daniel, who was friendly, attentive, and incredibly efficient. He made sure we had everything we needed without missing a beat, even with the restaurant being busy. If you're looking for a casual spot with good food and fast service, especially during Musikfest, Team Apollo is definitely worth checking out.

First time here. First- the vibe is super cool, very…read morefriendly staff and cool interior. Our meal was PEI oysters (drool), clams casino( yummy), quinoa salad, tuna tartare (excellent) and black and blue steak appy(super yummy). Alison was our server, very cool! What more can I say? Really nice experience!

Had a reservation for dinner on a Tuesday evening and chose to sit outside. They are definitely on…read morethe side of where the sun is setting since we got baked at the first table then moved only to get baked again as the sun went down. The drinks were very good. The service was good. The Caesar salad was very good. The teriyaki cod with rice and veggies was ok. It was definitely too charred in the top of the fish but good overall. The pork chop dinner was very good and the chicken was ok nothing great. Overall a great place to eat but if you are sitting outside watch for the sun setting.

After two recent visits, ZEST bar+grille has really stepped up in unexpected ways…read more My girlfriend and I always enjoyed the restaurant due to it food, drinks, view, and overall aesthetic, as well as its quality staff. But now, their meals have advanced to another plain. The grilled salmon was phenomenal. Perfectly cooked and seasoned, and with amazing rice and blistered tomatoes, it was an absolute treat. My girlfriend got a couple of small plates and she loved her meal as well. In the morning, we returned for brunch, which usually wasn't as good in the past. My girlfriend wanted scrambled eggs and bacon and fries. Since I was starving, I indulged in the beef poutine with onion gravy over fries and with an egg -- as well as the blistered tomatoes. Absolutely phenomenal (along with a great cappuccino). The flavors were truly incredible. Kimberly, the server who may be the best in town, took care of us, which only added to our experience. She is a stellar ambassador to ZEST. Reservations were fast and easy. Upon arrival (both times) we were seated immediately. The only strange thing had nothing to do with ZEST: Even within the restaurant, if you search for "brunch near me" or "breakfast near me," ZEST does not come up at all. That's a shame because many souls may be missing out on a fantastic experience.

We had an absolutely fantastic steak dinner at Top Cut and an overall wonderful evening. From the…read moremoment we arrived, the staff made us feel special. They acknowledged that we were celebrating both our wedding anniversary and my husband's birthday, which made the night even more memorable. Anthony, our waiter, was outstanding. His service was attentive, professional, and genuinely warm without ever feeling rushed. He checked in at just the right times, made great recommendations, and helped make the entire experience feel effortless and special. The steaks were cooked perfectly and were some of the best we've had. The appetizers--the crab cake and the crab cocktail--were both outstanding and absolutely delicious. They also seated us at a great table with a beautiful view, which made the celebration even more enjoyable. To top off the evening, they surprised us with a complimentary dessert for our celebration. The carrot cake was amazing and honestly large enough to feed four people! It was truly a memorable night with exceptional food, service, and hospitality. We're already looking forward to coming back to Top Cut.

Very nice steakhouse in the middle of a shopping area. We went to 2 different host stations before…read morefiguring out that it was upstairs. Once we got upstairs, smooth sailing throughout dinner. The servers are very friendly and accommodating to some diet restrictions. We ordered a few different appetizers and shared it family style. The wedge Caesar salad had a different take on it with anchovies sitting on top of the salad. Very tasty. The truffle fries were amazing. The steak was cooked extremely well. The bone marrow crust was surprisingly good. The ambiance is warm and inviting and the pl e is very clean.

Great steakhouse in the casino. We met friends here for a dinner celebration of birthdays and…read morecatching up. Service was great, perhaps because some of our group seemed to be regulars of the restaurant and casino. Food was steakhouse great. Drinks did not disappoint. Finally, the atmosphere is what you would expect from a higher end steakhouse in a casino. I'd go back.

This restaurant is very cozy. Very welcoming. Great service and food was spectacular. Came out hot…read moreand fresh. Full of flavor. They're located on the left hand side in the casino.

Very pleasantly surprised by the intimate ambiance, menu variety, and food quality. We couldn't…read morehave been treated better by our server, who was attentive and congenial. The drink selection was phenomenal and the drinks themselves were well mixed. Most importantly, the food was delicious, and more than surpassed our expectations. It was the best meal we've had in months. The price was a bit on the higher end, but was not out of the ordinary for a restaurant of this caliber on the north side of Bethlehem. I'd be comfortable conversing with colleagues or entertaining a date here.

Food: Delectable short rib ravioli - though the skin was a bit thick for our taste; crabcakes were…read morepretty decent; roasted chicken was overcooked and rubbery, though the sauce was delicious Service: no frills, friendly Ambiance: clean, spacious, no frills

We had dinner with friends tonight. I must say, everyone enjoyed their food, from top sirloin, to…read moreprime rib, and appetizers, everything was very good. We were not rushed, being important when we go out for a relaxing evening. I can't comment on desert as we didn't have room for any. Our waitress was excellent, giving us all the time we needed. Well done Prime!

It's a very casual restaurant. At the same time, I can see how you might make this a "night out"…read more Walking in, it has a Perkins feel to it or what I imagine an Applebees would be like. Staff are a mixture of attentive while some are busy small talking with each other and can't say "good night" when you're leaving. Again, not a 'nice' restaurant where all staff are professional. Food didn't make up for the atmosphere. My medium done prime was about a 2/5. Mostly fat. Bland. The majority of the meal was tasteless. The four asparagus spears were bland. I'm not sure how they did it but even the onion rings were flavorless. I think that takes work! Beer selection was pretty weak too. Just a mess, honestly. Yuengling was good.

3 times and 3 hits entirely out of the park…read more On our recent visit we were seated at some what of a community table which initially we weren't thrilled about but how they have it set up it truly feels like you're alone at the table, it helped that the other couple was a delight. We ordered the Caesar salad (phenomenal) The steak tartare, just divine perfection The waitress heard me talking about the sweat breads from the chicken dish (that I wasn't ordering, I'll explain shortly) and said the chef could do them as a side dish, DELICIOUS!!! My husband got the world's largest most delicious pork chop. Now, my meal. I ordered the halibut and recognized that perhaps it wasn't for me, but I ordered it it was my choice I wasn't going to send it back. Our waitress took note that I wasn't eating and told me that simply would not do and hustled to the kitchen to come out with the chicken dish, I was so appreciative of her noticing and accommodating this, truly, amazing service and that chicken was succulent beyond words! We also got 3 of the desserts, the seasonal eggnog bread pudding, the cinnamon raisin bread pudding which was insanely delicious as I personally am not a huge bread pudding fan but if every bread pudding was this? That would be my go to! And of course the butterscotch pudding which better never leave the menu because it is lick your plate delicious!!! I also enjoyed a hot cocktail which on a cold night was heavenly. Bolete is such an incredible culinary journey that we specifically go there from our home state because we know it will always be inviting, delicious and warm with heart and soul from the chef and staff.

After almost 10 years, my husband & I made it back to…read moreBolete for our anniversary. A restaurant I once LOVED, was hard to recognize when we walked through the doors tonight. A once cozy and romantic atmosphere, is now a crowded, loud dining room. I had made a reservation on Resy (as per Bolete's website) and requested an upstairs table. In the notes, I mentioned our anniversary, and that we were looking forward to a cozy table to celebrate. Unfortunately, we were seated in the middle of two other parties, whom were both facing us. The lighting was contemporary, and kept brightening then dimming, repeatedly throughout the evening. There was little to no decor, I'm assuming that was removed to fit the volume of tables. The food was as delicious, as I had remembered. However, my husband ordered the ribeye, and was told they were out of steak, but that the pork chop was a delicious second choice. Sorry...a pork chop is not comparable to a steak. An appetizer we chose was also no longer available. Perhaps if Bolete had stuck with quality over quantity, they would not have run out of our first choice options? For our few, and far between date nights these days, the overall experience was a disappointment.

We went for brunch on a sleepy Monday morning. First off the restaurant is gorgeous inside. The…read moredecor is just beautiful. The brunch food was great! I had the sunny side up chicken and waffle. The syrup was different and quite good. The food around the table looked good too! The general consensus though was that the coffee was not good. The lattes and cappuccinos looked similar, and to be honest the bean itself wasn't very good. Service was stellar! Overall I'd say go for the food, and do a pit stop on the way there for coffee!

We had a reservation to celebrate a graduation and new job tonight. While the graduate picked this…read morerestaurant due to the menu choices I have to say I was very displeased. We ordered the Caribbean conch fritters that were so small. You could barely see them. The gnocchi however, was very good. The two of us that ordered the filet mignon's were very disappointed. The server told us that we should order them medium rare because the medium would be not cooked to our satisfaction. The medium rare came out overdone. When my friend asked for another steak, they brought her a new one that was completely raw in the center. It's clear to me. They don't know how to cook according to temperature. The pan sear deck duck breast was not cooked to perfection either. In between each course, we had to keep asking for silverware because they served us food with no silverware. You should never have to ask in a restaurant of this magnitude to be given silverware with your meal. When we got there, I had brought in a cake for dessert and the guy at the hostess stand said let me take that for you and bring it to the table. I said no it's a surprise. When it came time for dessert, the waitress came over and brought menus for dessert and I clearly said to her we have a cake in the back and she said oh I didn't realize it was for you. Our server was.Danieliz A. I would think when your bill is $500 you would get a little better service than what we were given. I personally owned a fine dining restaurant and to say this experience was subpar is an understatement. The other part that really upset me was when my friend had to send her steak back we were all completely finished eating by the time her meal came out to me. This was a disaster.

Have eaten here once at a hibachi table and most recently in the dining room and both times were…read moreexactly what I was looking for. The food is exceptional and if youre looking for reasonably priced Hibachi I noticed their lunch menu was less expensive. Our server, Amber, was wonderful and accommodating. I look forward to making a reservation with my family for the hibachi tables for my birthday! I know were all going to have a great time and great food.

I love hibachi. This is not good hibachi. The only good thing about S&S was the service. Our server…read morewas great, attentive & personable. The rest of this review is negative. There's no ambiance here. It looks like they stuck hibachi tables in the back of a bar. The food itself was bland which I didn't think was possible. The salad was definitely old. No question. My friends paid $17 for a drink that was certainly from a mix. But my main gripe? There were no exhaust hoods above the tables. My eyes burned the entire meal. My clothes reek of cooking oil. The smell sunk into everything I was wearing. This place is a rip off and I guess the locals don't know any better.

Couchpota.Doh Kitchen serves home style Ecuadorian cuisine made from recipes from the owner's…read moremother. The food is authentic and extremely flavorful. The owners are the nicest people you will ever meet too. You can tell their food is made with love. My favorite things to order are their signature cheese empanadas sprinkled with sugar. What a treat. I also enjoy their chili chorizo, sweet plantains, chicken cutlet sandwich. And honestly I could go on. They make delicious food. You can even order full boxes of fresh empanadas to go. 10/10 would recommend

Amazing empanadas and chicken softito. The owner is extremely nice and hospitable. Overall a great…read moreexperience.