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    Ore Nell's Barbecue

    4.3 (309 reviews)
    ModerateAmerican, Barbeque
    Closed 4:00 pm - 9:00 PM
    Updated 1 week ago

    Order Ore Nell's Barbecue Takeout or Delivery

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    ORE NELL'S BARBECUE ATMOSPHERE

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    Hipster
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    Moderate noise

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    Recommended Reviews - Ore Nell's Barbecue

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    Family cookout
    Phil K.

    Service was honestly the highlight here -- staff was super friendly, attentive, and made the whole experience better. That alone carried this review. I also gotta shout out the CBD mocktail, that was actually really good and something different. Food-wise... kinda mixed. The cornbread was easily the best thing on the table. Chicken and pulled pork were decent, nothing crazy but solid enough. Everything else though just didn't hit for me -- pretty underwhelming overall. I'd maybe come back for drinks and the vibe, but not really for the BBQ itself.

    1/4lb Pulled Pork
    Jireh H.

    Freezing cold weather and good ol'BBQ is something I've never associated together. Never thought I would until this last trip. How exactly do you fare against the elements to maintain the proper heat and smoke levels outdoors during this time of the year to yield perfectly smoked meats? What kind of insulation do you have? Or are you just crazy enough to do it indoors and trust that the exhaust vents are reliable enough to prevent you from carbon monoxide poisoning? Don't know but I will definitely ask next time. Obviously, I'll leave it to the pitmasters of northeast to have figured it all out just to keep the product available mostly year round. There is a good following for well prepared brisket, pork, and chicken so if there is a will, there is a way to provide exactly what loyal customers are willing to trek through ice and snow for! Not to mention, to quench their thirst in a way that warms up the soul with their nice selection of drinks. (NOTE: Is it as good as the "true" BBQ states? No. Is it a portal to what those states have to offer? Yes. Is it worth visiting when in the area? Absolute YES.) It's a cute little spot. Comfy and warm and inviting. The staff are not only friendly but VERY polite. You'd feel right at home immediately from the moment you enter. Now that's something you'd expect in the South. As for the food, I was here more as a pitstop than a proper meal but still decided to order the "BBQ for two" since that provided a quick sampling of their primary cuts. Figured if it was too much, I'd pack it; if too little, I'd order the half chicken next or something else that beckons whatever carvings hit next. I must admit that while they sing high praises of their brisket, which was quite good when it came out (it cooled down too quickly), their pulled pork was the *tonguegasmic* homerun for me. It was so juicy, perfectly seasoned that it trumped both the brisket and ribs IMHO. The collards were different from what I'm used to but delightful. And the mac and cheese? Divine. No way you can go wrong with Cabot cheese! All in all, I'll definitely be back and can't wait to be back when in the area again. Definitely recommend anyone to at least visit when around town!

    Great for a party of 4-6, if everyone eats meat.
    Maria M.

    It was our first time here...we had great service, great bbq, great atmosphere. One member of our party couldn't find parking anywhere...so I asked the manager for recommendations about where she could look for parking...instead he so kindly walked outside with me and had her park right in front of the take out window (which was closed). So nice! We ordered the family meal (which served 4-6). It includes a bit of every meat...brisket, chicken, pork and beef ribs, hot sausage, plus 4 sides of your choice. All the meat was cooked so perfectly. It was tender, flavorful, great texture. They have BBQ sauces at the table, sweet and hot, both are delicious! The brisket was outstanding...so was the hot sausage. I love that they have a great selection of creative mocktails, and cocktails. Love the smoked maple syrup in the drinks. Such a great Fall season flavor. Will definitely be back!

    Ribs, brisket, pulled pork, tatters and collard greens.
    Boomers R.

    Our first time and a Saturday night to boot! We were on the hunt for some good barbecue. We like the dry kind and Ore Nell's hit the spot. I loved the brisket (tasty succulent and right amount of char), St Louis ribs were fall off the bone, juicy like we like them. French fries were not hot enough (according to my partner) but I loved the crunch. Deep fried baked potato was bountiful enough for two. Collard greens not too sweet or sour, right amount of crunch left us wanting more. Cole slaw was silky and crunchy. We are big fans of tofu but next time we were order a solid block. Waitress was on top of our needs and was impressed that the owner (manager?) introduced himself to us. Nice touch.

    Devin Y.

    I arrived in the evening with some friends, and a big portion of the interior is taken up by a bar, with some side booths and tables surrounding it. It's a very western vibe, with a rustic accent in the decor. I got the Jalepeno Poppers, Peach BBQ chicken and the Pork belly taco. All off the specials menu. This by far most closely parallels offerings from Lexie's Joint (a small, exceptional spot for burgers & fries) in a similarly under-scaled menu, but with delicious specials. The jalepeno poppers were served in an iron cast dish, with a lettuce bed, and a creamy basil aioli. The poppers had a heavy amount of cream cheese in them, flavoring the crunch of the salty jalepeno, all wrapped in a crunchy breaded/fried crust. One would think the aioli is an unnecessary excess to the already cream-heavy snack, but once you actually taste it, all the ingredients meld together to create a balanced bite of softness, crunch and flavor. For the peach BBQ chicken (a mix of drumsticks and wings), the sauce was the perfect mix of fruity sweetness and BBQ flavor. The well cooked chicken allows the meat to gently free from the bone, keeping its tenderness in each bite without any dryness. The dish had chopped scallions sprinkled across, giving the wings a nice fresh crunch. You get an abundance in saucy wings for $18, so I definitely recommend ordering this or at least a consideration. The pork belly taco was probably my least favorite dish, only because it costed $8 for one. Otherwise, the taco was soft, and the neutrality of the tortilla gave additional structure to the flavor of the creamy sauce coating the lettuce. The pork belly and the meaty sauce were not too salty, and you won't be disappointed by how well each ingredient stands out yet never overpowering. Although we got here at a relatively non-busy time, the service was great. We were served quickly, and were consistently tended to. This spot is a MUST TRY!

    Wings of the day, beef link, side of collared greens
    Krista R.

    I've eaten here three times and I've left perplexed each time. The flavors are lacking on all the BBQ items I've had (wings, sausage) and the fried green tomatoes I recently had were oddly prepared. Want a Bloody Mary but it's not "brunch" - they won't make you one. The menu looks great and changes regularly, which is why I've given it so many chances.

    Ribs and fried loaded potato

    Absolutely loved this gem! The sweet tea! Enough said! It was like I was back home in the south! I loved the food, the service was great and was such a cute little spot! Will definitely be back when visiting this area! Would even go out of my way to return!

    Shrimp taco (delicious)
    Sarah W.

    We visited Ore Nell's yesterday for dinner for the first time. It was an off-season Tuesday; the food was pretty good but not stellar, the service was unorganized, and the atmosphere was obnoxiously loud for a not-too-busy time. I won't bore you with my specific opinions on noise control in restaurants; just know that the seating layout and decor do no favors to anyone not wanting to be startled by the shrieking children TWO ROOMS AWAY. Atmosphere aside, the staff here works as a team to take care of each table. I find this great when it works well and the staff communicate with each other well. Sadly, it doesn't work well here. Different people asked us the same questions several times, but then were unable to follow through on the service. Some of our meal order was lost and when we asked about it (to a different server than the one who took our order), she didn't know about it, went to check, and didn't come back for a while. Eventually she returned with our missing fries, but this and other things made us realize communication amongst the staff (both kitchen and front of house) seem poor and this was on a slow day. Now to end on the highlight: the food. All the bbq was pretty good. It wasn't the best I'd had, but the meats were tender and juicy, and well-seasoned. The coleslaw had some spice and was vinegar-based, so it wasn't my favorite, but others in my party loved it. The collard greens were well-seasoned with lots of mustard seed. The mac and cheese was decent, but far less flavorful than we expected, especially with Vermont cheddar in the title. It tasted like one step above annie's boxed white shells, which is fine but a little bland. Lastly, the shrimp taco was delicious. It is the only thing I would go back for. The acidity, creaminess, and perfectly cooked shrimp had the perfect texture.

    The D.

    We were searching for a spot to eat in Portsmouth as we were at a small surf event on York beach. We drove past Ore Nells which is right on the water before the bridge into Portsmouth. We love a good BBQ especially on a chilly day. We ordered the Barbecue for two which had 1/4 lb brisket, 1/4 lb pulled pork, 1/4 rack St. Louis ribs, and three sides. The ribs didn't want to stay on the bone which is exactly how we like them. The brisket was a little dry but we do think it was seasoned well and had a good meat to fat ratio. The pulled pork definitely didn't come out hot. It was dry but that is something we typically expect when ordering pulled pork from anywhere. Mac and cheese is as basic as it gets I'm pretty sure that's what they feed the kids for school lunch. Coleslaw was different than your usual. It was seasoned well and had a lot of acidity to it. Good for vinegar lovers. Personally I wasn't the biggest fan of their jalapeño cornbread. I don't think I tasted any jalapeños. It turned into dough when I put it in my mouth. It was sweet and they did sear it on one side which made it a little more enjoyable. Overall the place was cute and clean. We were in and out and got our fix in.

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    4 years ago

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    Lauren B.

    Thanks so much for dining with us and writing such a nice review!

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    4 years ago

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    We appreciate your feedback.

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    2 years ago

    Every visit has been fantastic! The drinks-the entrees-all excellent....Our favorite BBQ joint-hands down!

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    3 years ago

    Super friendly bartenders. The food is consistently good and plentiful. The atmosphere is very casual, nothing spectacular but comfortable .

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    6 years ago

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    3 years ago

    Very friendly staff and great outdoor seating area was a perfect compliment to BBQ I did not expect to find while visiting Maine/NH.

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    3 years ago

    Best bbq we've ever had! Our waitress Darcy was great! Nice to meet another Michigander!

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    Page 4 of 8

    Ask the Community - Ore Nell's Barbecue

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    We stopped in here yesterday for lunch, and were excited that the enclosed porch area, where our…read moredog was welcomed, had plenty of heaters, blankets, and cushions - which made for a cozy experience on a cold day. The seating was choose a table, so we selected one in the corner. Our server brought out menus, and a water bowl for Toby. My mom ordered a burger - which was cooked perfectly to the temp specified (medium), that she enjoyed, she selected the homemade chips as her side (yum!) I ordered the french dip which was on the specials menu - it, and the au jus that came with it were delicious! You can select a side that you want - I went with Mac and cheese, which was delightful (a lot of food though, so took most of the Mac home). I really liked that this restaurant was casual, had a relaxed feel, and our server was great. Also thrilled that they welcomed our dog with zero fuss.

    I've been in here a few times to eat and have hit this place up the past few times I've headed into…read moreKittery for the KBP (Kittery Block Party). I was just here recently on 06/15/2024 with friends & family. It was such a beautiful day out (finally!!) & they were packed/busy. They had a grill outside that they were grilling up some burgers that smelt amazing. They have a little outside patio that is covered & one that is open. We were told our wait would be 20 minutes but it seemed that we ended up getting seated in less than 20. One negative thing about this place is that they only have 1 bathroom which is unisex so the wait to use the bathroom can be long & there really isn't a good place to stand in line for it. As the kitchen door is right there & then there is a table up against the wall where customers sit. I felt like I was in everyone's way while waiting to use the bathroom....lol There was 7 of us total but only 4 of us showed up first & we were seated outside under the covered patio. Our table wasn't big enough for 7 & the waitress actually asked the 3 girls at the big table next to us if they wouldn't mind switching with us & they had no problem in doing so, luckily they had just drinks & had just placed a food order so it was an easy switch for everyone.....thank you girls!! This did confuse the waitress a little bit once the other 3 showed up when she brought our drinks out to the 4 of us. This visit I got the grilled chicken club which I thought the menu said it was fried but apparently it is grilled which ended up being great because the sandwich was delicious. The chicken was nice & moist. I did omit the cheese & asked for my bacon on the side. Good thing I looked @ my receipt because when our waitress Jess put the order in, the register automictically charged me for "a side of bacon" when the bacon comes on the sandwich, it was an easy fix for her. I also got their homemade potato chips with a horseradish dip which wasn't too spicy. I've gotten their chips in the past, always a hit. Other food items I've had in the past have been their mac & cheese, chicken & lemongrass potstickers, pretzel bites with beer cheese & chicken fingers. Everything has been tasty so far. Jess was an amazing waitress. We didn't wait long for her to take our order, bring our drinks & check on us after we tasted our food. Surprisingly as busy as it was on KBP we didn't wait long @ all for our food. She was able to get all the checks separated as asked for and was very nice & friendly, thank you Jess!! Funny cause for some reason I thought her name was Ashley but my receipt says "Jess H." My friend's & I that I was with, we all know the owners and go way back with them from when they owned another business apx 30yrs ago that we use to venture to frequently. My sister-in-law also knows the owners too. So it's always nice to get to see them & say hello when we stop in. They're great people & definitely do a great job running this place! Keep up the great work guys!! As always, its nice seeing ya! Thank you!

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    The Puddle Dock Restaurant

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    Ambiance here is quite nice. It definitely has a colonial vibe and offers some early American…read moredishes. Our waiter was quite polite and offered some suggestions. The food however is overpriced and just doesn't fit the bill. I was surprised to sit down and see a simple steak and potato dinner was $72. I ordered duck and my wife ordered pork belly. The food was alright but neither were meals that we'd want again. Two entrees, two apps, and a single glass of wine. ~$180 with tip. I don't mind spending $200 on dinner - but if I'm spending that much dinner should be stellar. This was just mediocre and I'm honestly surprised it has a 4.5 star rating average. To each their own I suppose.

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    The Hammer Pub and Grille

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    I've been to The Hammer about five times since the ownership change, and I have to say the food has…read morenoticeably improved. The quality is consistently good, and the portions and pricing offer great value. It's also become a solid spot to catch a game, with a reasonably lively atmosphere and good overall "vibe". That said, one aspect of the experience has consistently stood out in a negative way. On nearly every visit, I've interacted with the same middle-aged server/bartender, and unfortunately his attitude has been noticeably unfriendly and dismissive. He often comes across as irritated or as though he would rather be anywhere else, especially when serving larger groups. It creates an uncomfortable experience that contrasts pretty sharply with the otherwise positive environment. After reading other reviews, it seems I'm not the only person who has had this impression. It's disappointing because the improvements to the food and atmosphere have made the place much more enjoyable overall. I'd honestly be much more inclined to return regularly if the service experience were more welcoming and consistent...

    Not the biggest selection of drinks, so, if you're simple, it's fine. The menu is diverse, there's…read moreenough for even the pickiest of eaters. It's small, yet crowded, which speaks to the food and popularity of this downtown bar. And it's accessible, even if the the majority of tables are not. Service is ok, but for a small place it's to be expected. The food selection is ok, but nothing to go writing to mom about. You come for the atmosphere and the company, not the plethora of food options. I ordered the clam chowder just to wash down the alcohol.

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    The Black Birch

    The Black Birch

    4.6
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    We frequently pass through Kittery, often stopping at Kittery Trading Post and Bob's Clam Hut, but…read moreon this trip we ventured off of Rt. 1 and discovered a little hidden gem...The Black Birch. This quaint gastropub doesn't look like much from the outside, but inside, this seems like a place where locals are regulars and tourists are happy to get a table at this "no reservations" joint. It's dark inside (no photos) and a little cramped. The bartenders are serving double duty mixing and pouring drinks while also playing DJ and spinning vinyl records. And it felt like everyone inside was exactly where they wanted to be at the moment...enjoying each other's company and sharing drinks and food. The menu is about the size you would expect from a small kitchen - a fair number of appetizer dishes meant for sharing, and a handful of entrees, ranging from casual to a bit more refined. The grilled cheese and tomato soup ($19) was made with a hearty artisan bread that hit the spot on a chilly evening. Similarly, the coq au vin ($26) was classic comfort food, with perfectly cooked smashed fingerling potatoes surrounded by a rich, decadent reduction sauce smothering meaty mushrooms and soft pearl onions. Note, the coq au vin did take a long time to prepare, so not the dish to order if you're in a hurry. A couple of not-too-sweet lemon ricotta donuts (with chocolate sauce) was a great way to end the meal.

    We celebrated our 12 year wedding anniversary while touring New England…read more We actually just happened upon this place because the first restaurant that we went to, across the street, was out of a couple of dishes that my husband wanted. Well, I'm happy that they were because dinner here was SOOOO good! The bartender helped us choose a bottle of champagne to start. We shared everything. One of each of the deviled eggs each. The maple cranberry was interesting. The sour cream chive one was to die for! The ricotta gnocchi was elegant and fluffy. The sauce made it over the top. The ribs were good, but I'm a Midwest girl. They just don't compare to back home. The clam linguine was seasoned perfectly. It was quite filling. We ended with the Apple Olive Oil cake with maple ice cream. The cake itself was quite dense and dry. The ice cream helped. I would not order this dessert again. Service was quite SLOWWWW, and for no reason as they weren't very busy while we were there. There were long gaps between courses and then once we were finished we kind of just sat there for a while. The food was worth it but something is not running efficiently and could be improved. Still giving 5 starts because it was so good and everyone was welcoming.

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    This is what they give you to open your pallet instead of bread - pickled mushrooms. Very cool!
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    Ore Nell's Barbecue - tradamerican - Updated June 2026

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