Small, comfort feel. Food and service was amazing. Felt like I was eating right in grandmas kitchen.read more

Night and day. The original owners obvs not involved anymore. Noodles were mushy and tasteless,…read morespices were weak and very off, chicken sate was totally burnt. This place used to be great, but those folks are gone.

Had really high hopes, but unfortunately, while my meal was nice, it just didn't stand out…read more Thai food is among my favorites. I've traveled to Thailand several times and really enjoy the mix of flavors. I consider myself a Panang curry enthusiast - it's almost always what I order. The version I had here was OK but very basic. Other versions I've had included big chunks of potatoes and other fresh vegetables. This one really just had thin slices of chicken and not much else. I was with a friend visiting from Ireland who hadn't had much Thai food before, so I wanted to introduce him to the iconic Pad Thai dish. The version served here was just too sweet. A bit disappointing. There was only one server and she was very attentive.

We've enjoyed many meals through out this restaurant's history, as it's changed hands since we…read morestarted going there. As vegans, Thai food always has a special place and this is one of our main go-to's when we want to go out to dinner. They have a patio in the back that makes for an enjoyable alfresco experience. The food is delicious and the service is good.

I ordered delivery. It was fast and hot and the workers were nice. The noodles were over cooked and…read moredid not have a ton of flavor. They do have the best Papaya Salad I've had in the US.

We tried the Fried Calamari, Drunken Noodles (Chicken), and Pad Thai (Mock Duck). All the dishes…read morewere good overall, but I wish the Mock Duck meat was thicker and not just slices. It does not beat my favorite Thai place in Marlton, but still a good option. They are located in a plaza. 3.5/5.

We made reservations first!…read more When we came, there was just one fellow working all the tables. He was very efficient and professional. We got seated in one of the private booths. Very cute seating. I ordered the papaya salad, tofu pad Thai, and some chai tea . everything was fresh and so delicious.. The mango sticky rice desert was pretty, so tasty , fresh and wonderful. thanks do all the hard-working folks who care for us so well & nourish us!! Thank you so much.

I came in on a slow weeknight where there was only 1 other patron there, which made for a…read morerelatively quiet dining experience. It does have a darker and more intimate atmosphere, which I thought would be a good for dates. The menu was typical Thai cuisine and we started off with the Papaya Salad with peanuts, followed by the Tom Yum soup. The main course consisted of the Kang Phed Ped Duck and Pineapple Fried Rice. The meal was certainly filling and while good, I can't say it was anything that I couldn't taste or get from other Thai restaurants. Perhaps I need to try other dishes. Overall however, this is a decent Thai restaurant to try with friends or a date. It's probably one of the better restaurant choices in this area. I would give it another try if I was in the area again.

Fabulous meal start to finish. We started off with the…read moresampler appetizer which had a nice combination of choices: spring rolls, fried wontons, chicken on a stick and fried tofu (which wasn't half bad) plus it came with 3 dipping sauces. The garlic and pepper duck was amazing, crispy skin and the sauce was not over powering. I get duck whenever I can and this was a generous sized portion. The shrimp fried rice was packed with flavor. The pad Thai and drunken noodles were also very good. The special limoncello dessert was cool, light and refreshing. If they have it I would totally recommend getting it. Service was friend the only compliant was the meals came out at different times. Which I understand can happen but I was more the halfway done eating when the last meal was brought to the table. I will be back.

We ordered the panang curry, green curry, wraps, and pad thai! I definitely would recommend the…read morepanang curry with chicken! We went during dinner time on a Saturday night and we were able to be seated immediately. There was plenty of parking also!

Came here on the recommendation of a friend about a month ago. The food was delicious, service was…read moreexcellent. Our server very friendly, patient, and helpful in picking our selections. I returned again with a large group a couple of weeks ago and had a lovely experience. The restaurant was quiet with just a few tables occupied. Very spacious. I assume they do a lot pick up and delivery, because the food was too yummy not to be that busy inside. Will definitely return! ***PS. I uploaded 7 pictures of our delicious appetizers and meals, but they aren't coming up with the review. They should be in album on the business page here on Yelp. We ordered the following: Vegetable Spring Rolls, Shrimp in a Blanket, Adventure Fried Rice, Drunken Noodles, Thai Pasta Curry, Sweet & Sour Crispy Chicken, and Vegetable Pad Thai with Tofu.

Solid Thai takeout. Huge portions for reasonable prices. Great Tom Ka soup. Definitely worth…read moretrying some of the less popular Thai mainstays.

Ordered take out from Thai Ginger. Delivery was quick and the food arrived hot and tasty…read more We thoroughly enjoyed the appetizers. The spicy garlic soy sauce for the chive dumplings was a great compliment to the taste. The spring rolls paired nicely with a slightly spicy plum sauce. The Panang Curry dish with coconut milk, jumbo shrimp, chicken,carrots and green beans was cooked well with just the right amount of spice. We ordered a two star spice level. Definately recommend.

Really nice owner/employees. They were very nice and greeted us as soon as we entered…read more We ordered some curry, shumai, and pad Thai. I was undecided so one of them recommended the beef soup because it was a popular dish. It did not disappoint, plenty of beef in it, noodles, a little big of vegetables, the broth was really good. Especially right now with the weather being so cold. Warmed me right up! We did do take out as there was a brewery nearby having a grand re-opening event so I can't comment much about the dining in experience. If you're in the mood for Thai food, I would highly recommend them!

Circles Thai is amazing. Love their crab Rangoon and their Thai rolls. The yellow curry is…read moredelicious, as are their drunken noodles. Everything is fresh. This is a hidden gem in Collingswood, around the corner from the Main Street. Definitely worth hunting down.

I had not been here in some time and just ordered take out. The northern kow soi curry is like…read morenothing I've ever eaten before. It has so much flavor I didn't see it coming. We also got massaman curry which is what I normally get and that was expectedly delicious. And the crab rangoons, I have never had such good ones in my life! I expected them to be pretty standard but they were out of the ordinary. Next time I'll double the order.

Always enjoy the food and ambience here. Would definitely recommend. Very accommodating for plant…read morebased vegetarians.

My husband and I dined here with another couple on a Saturday night. The restaurant has limited…read moreparking, but we parked close by on the adjacent street. Ambience is nice: it's tastefully decorated, not over the top. We had made a reservation and were promptly seated. It was moderately busy, but not packed. Service and food were both excellent. Our server was accurate and attentive. My husband and I started with the Steamed Dumplings, which were tasty. We enjoyed our main dishes -- Drunken Noodle (with beef) for him and Spicy House Noodles (with shrimp) for me. He said it's in his "top 2" best drunken noodles he's had. Everything was hot and perfectly seasoned; good portions. My friend had ordered a "sizzling" dish that did not come out sizzling, but he enjoyed it nonetheless; he and his wife had no other complaints. We all got dessert. I ordered the Mango & Sticky Rice, which was amazing -- definitely in my "top 2"! Restrooms were clean and functional. We all agreed we would dine here again. If you find yourself in the Kennett area craving delicious Thai food, I recommend checking this place out. You won't be disappointed!

Some of the best food I've had in my life. The sausage based salad and prawns were amazing dishes…read more The sausage salad was similar to a lettuce wrap base, minimal "salad" fillers.

What an absolutely amazing experience. Knowing how popular this restaurant is, I made reservations…read morea few weeks in advance. We arrived early and were quickly shown to our seats. We both saw the 'Taste of Kalaya' which goes for $85 per person. It comes with a few sharable appetizers, an entree and dessert served family style. Starting off with their Shaw Muang which are flower shaped dumplings with ground chicken, cucumber and a Thai chili, these were phenomenal. Simple, but beautifully presented. The fact these bite-sized dumplings were packed full of flavor and texture were extraordinary. Next were the Gui Chai which are crispy garlic chive rice cakes with a spicy sweet soy sauce. These were also tasty, but I would have preferred a thicker accompanying sauce that coats the rice cake after each dip, rather running right off it. We were also able to choose an extra appetizer, which we opted in for Plah Hoy Namg Rom which are grilled oysters with a chili jam, crispy shallot, lemongrass and herbs. These looked beautiful, but I felt the flavours overpowered the natural taste of the oyster. For mains, we opted in for the Goong Thod Kluae which is their wok-fried river prawn in brown butter w. shrimp paste and seafood nam jim, Gaeng Pae which is a goat and lamb curry with their own spice blend and toasted coconut, and Gai Yaang Naa Por (add-on, extra charge) which is charcoal grilled chicken glazed with coconut cream, turmeric, dark soy and fish sauce. The river prawn was phenomenal. The fact this was the size of a lobster was a huge wow-factor. It's served tableside where the head butter is first removed, then the succulent meat, and finally topped with the head butter. Presentation-wise, not that prettiest thing, but the flavours were incredible. Perhaps as the server is dissecting the river prawn, they could move it onto a clean plate with garnishes to make it look more presentable. Nevertheless, this is one of the best dishes I've had anywhere. The goat and lamb curry was slightly disappointing. We found it to be overly spicy where we couldn't taste the goat and/or lamb in the dish. We're not shy when it comes to spicy food, but this set our mouths ablaze and it was difficult to take 2nd and 3rd bites from this particular dish. For the charcoal grilled chicken was decent. I found parts of the dish to be on the dry side and other parts to be tender and juicy. I didn't necessarily taste the coconut cream or turmeric, but it was a decent dish. For sides, we opted in for the Yum Makhua Yao which is marinated eggplant w. mint, galangal, fried shallots and prik nam pla, and the Moo Tod Nam Pla which is crispy pork belly w. fish sauce. The eggplant was a nice side dish to take a break from the main courses and the crispy pork belly was nice as well. Crispy, not overly fatty or oily, and would have preferred that as a main over the goat and lamb curry. For dessert, we saw a couple of our favourites but with a twist. We opted in for their Durian Sticky Rice (Great spin on a traditional mango sticky rice) and their Thai tea tiramisu (a spin on your traditional tiramisu which comes with coffee-soaked ladyfingers). The durian sticky rice was out of this world. Durian in place of mango was brilliant. Perfectly ripe, soft and was a breathtaking dessert. As for the tiramisu, this was fantastic as well. The Thai tea flavour didn't shine through as much as I would have liked, but overall, excellent. It's worth noting, the service at this restaurant is impeccable. Probably one of the best hospitalities I've received anywhere. The servers reset your table in between courses by wiping it off and everyone was professional, knowledgeable and kind. Overall, I can see why this is listed on the top 50 restaurants in the U.S. coming in at #11 according to 'theworlds50best'. The quality of food, the service, atmosphere is top notch.