I'm giving it one star because the best thing that happened that night was I got the corn at the…read moreend of the meal. I guess our server, and I use that term very loosely, thought I would want it for my dessert. You name it, it went wrong that night and they should be ashamed of them selves. There were five tables while we were there and we were there for over 2 1/2 hours. Our orders were delivered haphazardly and nobody got what they had ordered. It was a shit show from the minute we sat down. Give up, you have no idea how to run a restaurant!

Had a business meeting in the area and this resturant was the selection of the person who has a…read moreseasonal home in the area. Very good food. The owners are originally from Maine, so seafood is a specialty but I did not see a Lobster Roll on the menu. Another this in Noticed in the parking lot was the commercial trailer mounted smoker. I ordered Pulled Pork queso and it was fantastic. Great flavor. They also have some great appetizers. If you are ever in the area, it's very good food.

Great food and good service. Waitress was attentive without being annoying. Steak and lobster was…read moreamazing.

I would not recommend Timbers. We had a terrible experience at this restaurant on Father's Day…read more The waitress greeted us by saying she'd be so happy when it was time for her to go home. She seemed to hate her job. I ordered a black and blue chicken sandwich with no onions. I received a black and blue hamburger with onions. I do not ever eat red meat. I told the waitress I ordered chicken. She said, "There's no chicken in there". She laughed and walked away. I ate a few bites of the sandwich since I was hungry and she never made an effort to bring me what I actually ordered. By the time we got home, I was feeling sick. Two of our family members ordered a half chicken and they received a quarter of a chicken. Their salads were all wrong. We asked what kind of salad dressing or steak sauce they had. She kept very rudely saying "Name it!" If we gave her a name, she didn't even reply if it was available or not. She would just walk away. We had to get up to fetch our own water refills. This bad news bear poor excuse of a waitress made our Father's Day family meal miserable. Worst experience ever! We will not be returning to Timbers again. We had been there in the past with no issues.

Went for lunch Sunday afternoon. Food was good! I had the Hawaiian omelette! Our waitress was…read morealright but didn't refill drinks and did forget the husbands milk.

Today I stopped in for the first time. The place was quiet and was not busy. I was greeted by a…read morenice young waitress who asked if I would the today's special. I said no and asked for a water which she promptly got for me. I ordered the steak medium rare with two pieces of fish and fries and cottage cheese. Needless to say I left full!!!! Food was quick and cooked right. Definitely worth 35 minute drive for me and I will be back!!!!

I really enjoyed Royal seafood house. It took me a while to choose which seafood place to go to get…read moreseafood boil but I'm glad I picked this restaurant, what won me over for choosing them is they offered dim sum! I got a favorite combo and then a few dimsum to share ( shu mai, spareribs, chicken feet and sticky rice I can't remember the exact name). All was very good. I added crawfish to my combo but I think I'll skip that and add more dungeness crab legs or something else next time- I'm spoiled but super fresh crawfish from New Orleans. Our server was very nice. I would love to go back! We spent a little over $100 for two people.

The place itself is really open and clean. Our waitress was absolutely on top of things and the…read morefood seemed to come out super fast and spaced out really well. One thing worth mentioning is that the menu they have online is different than the one they give you in the restaurant, things like the po boys are not on the menu there. I'm not sure if that means you can actually place an online order for these things or not, as we didn't try. The food was good and I'm sad I don't have any photos of it to share

What a great place. We stopped in for a glass of wine. After seeing the quality food coming out we…read morecouldn't resist. Went with the blue cheese burger, (gluten free bun). It was a 10! We will be back to try their other entrées.

Restaurant had a history of having great food and good service went this evening and purchased the…read moreking Cut prime rib The food was delivered, barely warm, but could tell that the prime rib had been underneath a heat lamp as there was a sear on the top of the prime rib indicating it was not fresh cut I just think if you charge more than $60 you should actually receive a better prepared piece of meat

Big Eyed Fish on Wells Street - when you have a craving for Fish & Stroh style fish and tarter…read moresauce Yes, I know that I could go to Stroh to get this old time flavor. However, Big Eyed Fish is pretty good fish in its own right, local...and flavored like the taste I remember from the past. We visited the Big Eyed Fish location on Well's street. They have an express shop located on Huegenard Road and another dine in location at Leo Crossing. This location has been in service since 2003. It has a nice diner feel with super friendly service. You can find parking on the street or in the lot behind the store. The inside is rather large and works well for parties up to about 8 diners. There is a small bar and TV's if that is your thing. They also have a big and varied menu including breakfast items. Here is a run down of the food items: -Fried Fish: the white fish fillet is thin and fried with a thin breading. The fish is moist and tender. It will flake apart with a fork or by hand. The breading has a slight amount of seasoning and isn't very oily to taste. It has a taste similar to the Fish & Stroh style if you are familiar with that. The fillets are not very filling. For an extra $3...I went with the all you can eat option. Delicious fish! -Tarter Sauce: I love tarter sauce. In fact I might order fish to go with my tarter sauce - lol. This mayo based sauce is reasonably thick, somewhat sweet and has a hint of pickle flavoring. It's creamy and makes a perfect complement to the fried fish flavor. -Baked Beans: this side really surprised me. The bean is small and contained hamburger pieces. The sauce had a slight BBQ flavor but not enough to classify it as a BBQ baked bean dish. The meat flavor was a nice add to the smooth tomato spiced sauce. Delicious!! -Cole Slaw: I kind of use KFC as the standard for Cole Slaw. This is very similar. The slaw pieces are cut very small with only one kind of slaw. Seemingly no additives - just slaw. The sauce is mayo based, a bit more sweet along with a hint of vinegar. I loved this side too! -Hush Puppies: these balls are pretty small in diameter. The inside is very modista and sweet with that southern style corn bread taste. The outside is thicker, a bit oily to taste and has a mild corn bread taste/texture. These are probably some of the best hush puppies I've had in my southern raised life.

So good since we've lost Famous Fish of Stroh this is easily the best fish in town! Always good…read moreand the onion rings

We were in Fort Wayne for a quick overnight business trip where my wife and I decided to try Oyster…read moreBar after some locals raved about it . As a seafood lover, I was sold just based on the name alone The building itself is pretty cool. We were told it dates back to the 1880s and is the 2nd oldest building in Indiana behind some other one in Indianapolis. You can definitely feel the history when you walk in. The place is small, with only about 14 tables, and everything is packed in pretty tight, but that's part of what gives it character. The old bar immediately grabbed my attention and looked like it hadn't changed much in over a century We started with the Parmesan baked oysters, which were outstanding and surprisingly fresh for being in the Midwest The homemade clam chowder was loaded with clams and flavor. It was so good it didn't need anything added to it. We also ordered a couple of smoked Old Fashioneds that were a great way to start the night I wanted sea bass, but they were out, so I went with the walleye fish and chips. It's honestly hard for me to pass up fish and chips when they're on a menu, I'm glad I did. The fish was well-seasoned and on point My wife went with a seafood combo that included seafood au gratin, bay scallops, shrimp, crab, applewood bacon risotto, and baked in a lobster creamy sauce Being in Fort Wayne for just one night, this ended up being a great find. The food was excellent, the service was friendly (Shoutout Lindsay) and the whole place had a nostalgic feel that made the experience even better If you're passing through and in the mood for seafood or live locally, I'd definitely recommend checking it out!

My lady and I started off with drinks she had a Rustic turkey, which was to her liking. I had a…read moredrink called Chef's Water, the drink was served in a plastic round container, like one would get bulk food in at the deli counter! I enjoyed the drink! Must have run out of glasses? We then ordered oysters casino $22 very good. Ended up getting the chef's special of , sea bass and halibut $60 small portions but very good. We ended up splitting the entree.The wait staff was outstanding in there serving . Gratuity is automatic of parties of 6 or more (20%) $143 grand total. We will be back! Dinning on the patio is always an option

This restaurant is a hidden gem especially that it's located inside of another restaurant. Once…read moreinside very friendly and helpful staff and some of the best "soul food" I've ever had. My wife ordered small perch dinner which came with 2 sides nothing small about it. I asked the host would he recommend the catfish or walleye he said he likes walleye better it was a good recommendation. I had Mac and cheese and baked beans for my sides my wife also had Mac and cheese with green beans. Everything was made from scratch and came out piping hot. It's definitely worth a try

Interesting set up. This place is a separate restaurant inside Wing Hut. I ordered the small perch…read moreand they served it with 3 full pieces and the 2 sides. Perch was cooked perfectly, greens were a little bitter but sometimes they are, and the Mac n cheese was delicious. Highly recommend