Best rolls best meat. Great service ... just to be patient with the lines. People are friendly.read more

Know it's trite but literally the best cheesesteak I've ever had! For a surprising reason however:…read morethe bread! Food: 5. Service: 5 Atmosphere: 3 Cost to worth it rating: 3 Opentableable: no reservations Return worthiness: yes! Eve awards best cheesesteak of my life--still thinking about it Highlights: - The bread: a soft long roll with sesame seeds was a delight I didn't see coming. - Meat: was lightly seasoned but kept its pure flavor. Most cheesesteaks have such bland meat so this did it right - Cheese: melty coopers cheese was perfectly mixed in. - Onions: just the right soloing if grilled onions mixed in to complement the meat but not overwhelm it. - Size: monstrous! You can easily share (but you may not want to). - Fairly efficient: even with long lines, put your phone number in the kiosk, can pay with credit card, and wait til you are texted to pick it up. - For the whole family: my cranky teen son said it's the best thing he ate on our 23 day summer East Coast trip (including lots of great dining spots around Philly and NYC). Lowlights: - Waits can be long and brutal in heat. We got lucky with a shorter line. - No seating: just an ordering counter inside so many are eating out on the sidewalk.

I came to Philadelphia and wanted to try the cheese steaks. This was a great first experience! I…read morewanted to try The Cooper and Woodrow's Whiz Wit and opted to get the half size of each. I enjoyed both of them! Service was a bit slow. There was a line of people waiting to order, not much room to move around, and I ordered with Uber Eats and wasn't sure where to pick up my order initially.

My extensive Reddit research recommended Woodrow's as one of the best cheesesteaks in Philly. I…read morewanted to check out a store in the area, so stopping at Woodrow's was a no-brainer. We opted to dine in. You pick your own seat and then order via the QR code at the table. They'll bring you water and napkins if you don't want other beverages. We opted to split their signature cheesesteak with truffle wiz and a kale Cesar salad. The cheesesteak was just fine. The truffle wiz was very overpowering. The first few bites were great and then as you're working your way through the rest of the sandwich, it becomes almost too much. The meat also wasn't as good quality as some other spots we visited on the trip. Service was great though.

Holy Sandwich! This place was a nice little dinner break while on a work trip, fresh food, good…read morelittle seating area and the staff were helpful in narrowing down what I ordered. Looking forward to my next trip to philly to try another Huda masterpiece!

came here a few months back... i think it was probably a holiday or something like that since a lot…read moreof places in the area were closed, with Huda being one of the few places open i really only got one thing here , which was the spicy chicken sandwich. i thought it was overall pretty good. i chose to dine in and though the space is small, you can technically sit here, though i'm guessing most people get stuff to go. nothing more of note to eat, i'd definitely come back

When in Philly, a Philly cheesesteak is a must! Shay's did not disappoint - an overstuffed, hot,…read moreand fresh sandwich that was absolutely delicious. Hands down, the best!!!

The best cheesesteaks in Philly. The bread is perfect. The owner provided fries to customers…read morewaiting for their orders.

Five stars. It's not often I give 5 stars. However, the lunch I just had at Middle Child matched…read morethe rating with ease. I went to Middle Child a few weeks ago just after 3, only to find it closes at 3. Today I returned, around 1, and there was a good crowd there having lunch. I ordered the Surfer, and the Hash Brown Potatoes. The Surfer is Middle Child's most popular sandwich. It's made on a Ciabatta bun, and has a thick layering of tender, lean, House Turkey breast, with melty Swiss cheese, arugula, blueberry chutney, and Duke's mayo. It's hard to describe just how delicious this sandwich was. My biggest concern was the Ciabatta bun - it's not one of my favorites, as I've found them to be tough and difficult to bite through. My fears were quickly put to rest after the first bite! The bun had a slightly crispy exterior - and when I followed through with my first bite, the tender, soft interior of the Ciabatta was a pleasant surprise. In fact, it complemented the thick savory Turkey, arugula, chutney and mayo! It was one of the best Turkey sandwiches I've had. Now, if that wasn't enough, don't forget, I ordered the Hash Brown Potatoes. It said Hash Browns on the blackboard, see attached picture, but these 'weren't your Mama's hash browns'! They are described online as Latka'd Hash Browns. They are thick crispy squares that combine a potato pancake latke with a hash brown texture. The interior reminded me of my mother's potato kugel, which I still reminisce about. In one word, those fried crispy potato squares were outstanding. It's 'a must try' and goes so well with the Surfer! Last, but not least, the Limeade! It was so refreshing! Not too tart, not too sweet... just right! I'll be returning to Middle Child in the not too distant future!

Got the Surfer sandwich because a coworker kept telling me to try it. Blueberry chutney with turkey…read moresounded weird to me at first, like why would you do that, but a few bites in it kind of clicked. Turkey was tender, bread (ciabatta I think?) held together fine even though the sandwich was pretty loaded. Definitely a lean-over-the-plate kind of sandwich, got some chutney on my fingers, but that's kind of expected with a sandwich like this I guess. Also got one of the latke hash browns on the side and that thing didn't last long at all - crispy outside, soft in the middle, I finished it before I was even halfway through my sandwich. Might've been the better item honestly, don't tell the sandwich that.

I had 2 sandwiches and I got a lot of fat and my bread was not toasted!! The Hispanic male waited…read moreon me he needed extra training on making your sandwiches. I will only get another sandwich from there if someone else waits on me!! I forgot the meat was tough!

Solid pastrami sandwich in the Terminal Market…read more Highlights: - Super efficient line: they ask you want you want almost on first joining the line towards the back - Pastrami: seasoned but mild and tender meat. 5 stars - Pickle spear: not sure what they did to these but they were extra delicious. 5 stars - Choice of breads: I'm not a rye person but they have many different versions: seeded, unseeded, marble, and pumpernickel. I chose the challah which was eggy soft goodness Lowlights: - Now I'm back home and craving this sandwich and nothing will compare... :-(

I recently had a couple of great lunches here. I found parking along Wolf Street with no problem…read more The inside was clean and the staff was friendly. They serve you fresh waster (Drinks to order include Hanks, Boylan's, Harney and Sons, Teas etc.) and will serve you at the table or you can walk up and order at the counter. Their menu has a great mix of deli, steak, "chicken" steak, meatball, sausage and cutlet sandwiches with interesting flavor combos. You can also get breakfast (till 11AM) or a salad. They also have sides that include - tots, fried pickle chips, onion rings, fries, fried mozzarella and Zayda's pickle spears, chips and cherry pepper shooters. They have a couple of vegan options and GF rolls for extra $$. The staff was more than happy to give recommendations and their favs. My first lunch was The Eye - $15 Ribeye steak, Cooper Sharp American, fried onions came on a seeded Liscio's roll. If you enjoy the somewhat newer Cooper sharp style that's out there you'll like theirs. The Cooper sharp was gooey, mixed in well with the meat and on the heavier side. The ribeye was thin cut, delicious and the portion was pretty hefty. Second visit I went with - The Nad - $15 Chicken cutlet, fresh mozzarella, prosciutto, arugula, Mike's Hot Honey that came on an unseeded Liscio's roll. The portion size was good, chicken was fresh with good breading, the hot honey was a tad on the heavy side, but the flavors all came together pretty good on this one. Sweet, salty, light bitterness from the arugula and some heat from the hot honey. I added Thin Cut Idaho fries to make it a combo for $3 extra and I have to say they were delicious. They smelled like McD's and tasted similar. They are cash only, but have an ATM on site. You can use a card if you order online. The one bathroom they have was pretty clean and organized. I will certainly stop back for a visit if I'm in the area to try out more of their menu. Thanks guys!

I placed an order online for pickup from Nipotina. I ordered The Eye(Ribeye steak, Cooper Sharp…read moreAmerican, fried onions, salt, pepper, ketchup, and mayo) for $15. This was one of the best cheesesteaks that I have had in awhile. I was pleasantly surprised and will order from here again.

I used to live nearby and came here often. I love the breakfast sandwich with stock sauce and hot…read moresauce! They also have really good potatoes and onion rings. My other favorite is getting whatever special they have going on - it almost never disappoints. This time around I got the Turkey Hoagie, it was delightful. Bummer that my fried sprouts were basically black and way too oily. I threw them out. The Mac was okay. Hoagie made up for it though! It's a cute shop best for takeout orders. The people working there have always been nice. Everything is made in house with love. A little pricey, but overall very tasty and fresh.

I love me a great sandwich. A farm To table sandwich shop…read morewith reasonable prices? Sign me up! Stockyard is small in size but big on flavor and creativity. As a meat eating mammal, I cannot resist anything "whole pig". The whole pig banh mi features carrot, cabbage, cucumber, jalapeño, something called XO sauce, and of course that whole pig. This is far from the traditional banh mi, not so much due to the meat choice but the fact that the vegetables take a back seat. This is also a soft hoagie style bread instead of the crusty French bread that usually houses a banh mi. Still an enjoyable sandwich nonetheless. To my surprise, the fried potatoes were the highlight of this meal. Tender crispy fried potatoes are simply irresistible. Stockyard definitely has a lot going for it. Worth a try if you are in the area !