Our server was so nice and this was a perfect little end of the day to a long week of a tradeshow! The wine list was bit excessive but it guess if you like wine, great!!! Food was fantastic (we just shared some apps) and the dessert was pretty darn good! Probably wouldn't order again but good!! The olive oil cake was a bit dry for my liking. I wish the restaurant had an outdoor patio or something it would have made the experience that much better! It was a little too dark and a little too close to the casino to really enjoy the really great food! read more

See all

Since my first review, I have been to Orla a few more times, and I have taken the liberty of trying a few of the different fish options. While they were all good, nothing tops the Branzino in my opinion. As a matter of fact I've gone and tried Branzino at four other restaurants on the strip since I had it at Orla earlier this year, and while a couple come close, nothing on the strip has beat it! And I'm going to reiterate that the mango tart is one of the best desserts ever! Can't wait to get back! read more

See all

Located in the Mandalay Bay, Orla provided a lovely spot for a romantic dinner. The restaurant was beautifully decorated and service was excellent. We really enjoyed the experience! We had the following: - Chilled lobster salad: Large lobster pieces combined with the mango, avocado and a delicious sauce made this a refreshing start to our meal. - Saganaki: The table side flambé provided a dramatic presentation of this pan-seared Greek cheese with wild mushroom. Very tasty when devoured immediately but once it cools down, it tasted like fried mozzarella sticks so definitely eat this quickly. - Urfa dusted big eye tuna: This was a nice surprise! Our server brought us this complimentary dish as our entree was taking a bit longer than anticipated. Delicious fried falafel with tahini, salad and tuna. - Phyllo-Crusted Petrale Sole: The puréed potato and English cream encircled a delicious pool of caviar cream. Unfortunately the sole tasted like fish fry and was the only reason for a 4 star versus 5 star experience. read more

See all

The Sea-bass is so delicious , service is good I will give five star if they have more choices on the salad read more

Their food is remarkable. Greek salad was great, the feta was high quality. And phyllo-crusted sole fish was also very good. Service can be improved though, and hence the four star. Although they are friendly, they miss orders and are obviously overwhelmed. Missing drinks or disappearing when you need them is not right for this level of a restaurant. Being busy is not an excuse... hire more waiters. read more

Orla - Phyllo-crusted sole fish - Mediterranean Near Me - Las Vegas, Nevada

WSOP Day 28 - 5am, 25/25 PLO at Aria then A SOLO NIGHT OFF!!! The newest Michael Mina restaurant, opened in January 2024 FINALLY showcases the flavors of the chef's birthplace, Egypt. It's impressive. To begin, the G&T is outstanding. Hendrick's gin is cryo-infused with cucumber, mint, juniper, grapefruit, and black lemon greatly boosting the natural characteristics of the gin. Dried capers, black lemon, and fresh citrus zest garnish. The flavor is so complex it bests the former champion, the Ultimate from Jose Andres. To pair, the "royal caviar fateer". Think of a puff pastry tart shell filled with clotted cream, chives, dill and all topped with caviar; sublime. Tip: opt for 1/2oz of caviar to prevent it becoming overly salty. The chilled lobster salad, one of the best. Perfectly cooked lobster tail and claw meat is cut into bite-size pieces and paired with blistered sweet peppers, fresh mango and ripe avocado all dressed with an Egyptian spiced mango coulis. Perfectly balanced, extremely refreshing. Finally, the whole (head removed) oven roasted red snapper is a must. The thick, perfectly cooked snapper is sat atop a bed of sliced yukon gold potatoes and fennel. It is topped by a spiced tomato and pepper sauce along with halved kalamata olives. Extraordinarily juicy and tender throughout. This is one of the best prepared fish dishes in Vegas. The portion is gigantic and could be shared by two people. Outstanding 1500 selection wine book. Lots of hidden gems. Good selection offered by the glass. Vegas resort markup. Attentive, friendly service. It will get busy at the bar during conventions. Orla is unique in it's creativity and in every respect showcases the talents of Michael Mina. Destination worthy. read more

See all

Amazing food and service! Everything was fabulous! Ambiance good. Don't miss this dining opportunity!

The food, service and ambience is perfect. Everything off the menu is perfect and you can't go wrong, I always say I will take a photo of what we all order, by the time it lands on the table it's gone. One day I will actually remember, maybe on our next trip. read more

My family and I dined at Orla on a recent trip to Vegas - absolutely no notes!! This meal was wonderful from beginning to end. We all left stuffed and satisfied. We decided upon Orla because we were looking for a spot to eat at the Mandalay Bay before a show. I stumbled upon Orla and we decided to give it a whirl. We chose to have the pre fixe Orla experience which came with appetizers, a pasta course, meat and seafood, sides, and dessert. I can't even choose what was my favorite because it was all amazing. From the fresh hummus to the grilled branzino yo the cake at the end - it was all delicious. The portion was HUGE for the price. We were so sad we couldn't take it to go because these leftovers would have been a feast. I would definitely recommend if you like Mediterranean food. read more

See all

Our experience at Orla was absolutely lovely -- truly one of those dinners that stays with you long after you leave. We ended up canceling a reservation at another restaurant just so we could sit at the bar with Arthur -- and it was the best decision we made all night. Arthur took incredible care of us. His recommendations were perfection. The fried cheese appetizer was beyond words -- crispy, warm, and unbelievably delicious. The lamb lollipops were cooked beautifully, and the lobster pasta dish was rich, flavorful, and unforgettable. Every suggestion he made was spot on. Jenna, the manager, also came over to check on us and was so warm and gracious. You can tell the hospitality at Orla starts from the top and flows through the entire team. Arthur's kindness was beyond measure. Sitting at the bar felt special because of him -- he didn't just serve us dinner, he created an experience. We left feeling genuinely cared for and can't wait to come back. read more

When we arrived here, this place was pretty packed. Luckily, there was plenty of room at the bar to eat and enjoy a drink. The food prices here are obviously higher than expected but it comes with eating at a resort casino. The recipes were savory and delicious. I highly recommend the Bramzino. Enjoy :) read more

Orla - Espresso martini - Mediterranean Near Me - Las Vegas, Nevada

Easy to find, Located inside the Mandalay Bay. (It took over Fleur - next to Retro by Voltaggio.) Lovely, low light ambiance. Not overly decorated; It's subtle, elegant without being pretentiously fancy. Because the lighting is low, some of my pics didn't turn out as good as I'd hoped. The food was tasty and beautifully presented. Some of the flavors were subtle and light which is probably a good thing for most diners. Service was Top Notch as you'd expect from a Michael Mina establishment. Everyone knew their job and executed it smoothly. Started with cocktails: * Sorento - this is a Vodka based drink... a tad sweet, but not overly so. I could have consumed multiples of this easily. * Tamarind Tree (their version of an Old Fashioned) - if you are not a Bourbon person (like me), this is very approachable. Not overly strong nor potent like I expect from an Old Fashioned. Appetizers included: *Breads, spreads and pickles - Loved the pita... super puffy / fluffy... the other breads were 'meh'. The eggplant dip was my favorite... had a smoky flavor yet fresh and savory, and I wish there was more of the olive oil dip as the olive oil itself was incredible. (The tzatziki was the usual tzatziki.) The Pickled Veg - - WOW! WOW! Love Love Love these. I want more. I wonder if they will bottle this and sell it separately on the way out. I would totally buy a jar. *Katafi Prawns - I was a tad disappointed in this ... I wanted more "umph" in the seasoning, flavors. The prawns themselves were Fantastic! Big and Meaty and perfectly crispy that I ate some of the shell and head because it was so crispy. Mains: *Red Snapper - I think this could have fed 2 people, it wasn't huge but it wasn't small either. It was delicious! Flaked right off, barely had to chew. It was served HOT on a bed of thinly sliced potatoes. Where the potatoes soaked up the yummy flavors. *Lamb Shank - Super Succulent and Savory. Lots of flavors that just melted in your mouth. If you like Lamb, Get This! It was served on a bed of chickpea-orzo-something-crunchy yumminess. This is totally shareable if you are not a huge eater. Especially since we ordered 2 sides on top of our mains. * Saffron Rice - LOVE! The saffron was present but not overpowering. I wanted to eat ALL of this but knew better than to over-stuff myself. The serving size was good for 3 people (if everyone got their own main.) *Brussels Sprouts - Crispy on the outside, hot and soft on the inside. I wish there was more pomegranates. (I think this would also serve 3 people if everyone had their own mains.) *Glass of Greek Assyrtiko - from our fave Domaine Sigalas. Can't go wrong with this! It's a medium bodied white wine that pairs nicely with fish and seafood. Because it was just the 2 of us, we had leftovers that we couldn't take home since we were headed to a show after dinner. Total before tax/tip was $248... so definitely a Let's Go Out to a NICE Dinner kinda place. We will be back to try more of the menu. read more

See all

The food was unexpectedly one of the worst experiences i've had in las vegas. we ordered the butter avocado salad with lobster the kebab trio the hummus the crab salad and I can't say anything stood out but most things were flat out disgusting. Waitress and staff were nice and the dj was good but the food made me sick I'll never come back. read more

We really enjoyed our meal at Orla! This restaurant opened back in January, so was new since the last time I'd been to Mandalay Bay. I was excited to try it out since I like Mediterranean food. The service was great. They really took the time to walk us through the menu and explain different dishes to us. The pre fixe menu looks like it's a great deal, but I don't eat seafood, so we decided to create our own tasting menu! Here's what we ordered between the 2 of us: Bread and Dips - Really tasty! 3 different types of bread and 3 different dips. All of them were really delicious. I was partial to the seasoned olive oil. Saganaki - Can't go wrong with crispy, gooey cheese! Zucchini fritters - These were little zucchini balls, lightly fried and served on top of tzatziki. These were tasty, but with all the other food we got, I would skip these next time, so I could save my appetite for everything else. Lamb Shank - So tender and delsprouts. Would highly recommend! Filet - Cooked perfectly with a unique and delicious spice blend! Would also highly recommend! Crispy Brussels - These were good, but a little sweet for our taste. They are served on a pomegranate type sauce. Cooked well, but not what we were looking for, as we prefer a more savory brussel sprout. Creamy Lemon potatoes - These are very lemony, so pack quite a punch, but I loved them! Food was great, service was wonderful, and the ambiance was very nice. It felt like an upscale experience, but not too fancy or pretentious! We had a great impromptu dinner here and will definitely be back. read more

See all

I had a great dining experience here. I had a wonderful and knowledgeable server. Priyanka was her name. We had the Saganaki, Avocado and Beet Fatoush and Lamb chops. Everything was prepared to our liking. The service really stood out. Her wine knowledge was on point and we will be returning. read more

Michael Mina does it again!! Amazing culinary experience. The misses: very unprofessional hostess at the front podium. Greets people with a weird attitude and the other miss we were shoved into a corner of a restaurant near where the waiters grabbed etc plates and such so we couldn't take in the experience of the beautiful decor and other beautiful art. The food was amazing, a win! You can't go wrong with Michael minas menu. We tried several items and everything was delicious!! read more

Orla - Mediterranean Near Me - Las Vegas, Nevada

See all

Celebrated my aunt's birthday in Vegas and had dinner here. Beautiful but dimly lit restaurant with great service. It's a nice place to splurge while in Vegas or for a special date night! The "bread, spreads and pickles" ($4/person) was a great start to the meal. I opted for the chargrilled branzino which was served with steamed greens and topped with a lemon vinaigrette. The branzino was cooked to perfection, with a crispy skin; and the fish was moist and buttery...so delicious. read more

Located inside the Mandalay Bay, Orla has a very chill vibe. The food was decent along with the price, but the waitress I had was inattentive and seemed like she was in her own universe. She also offered us some bread to start with our meal, but it was just the bread service they have on their menu which comes at a cost which was not mentioned when she mentioned it to us. There was no real standouts, but definitely satisfied a Mediterranean food craving. read more

A beautiful restaurant with great Mediterranean dishes. They recommend family style, which was a great way to try a lot of the menu. Service is friendly and attentive. We ordered a lot of food (party of 6) and really enjoyed everything. Out of everything though, I highly recommend the bread spread, macaroni bechamel, the lamb shank, and red snapper Food: -bread spread -zucchini fritters -saganaki -whipped hummus -macaroni bechamel -toasts orzo and spicy duck -lamb shank -red snapper -phyllo crusted sole read more

See all

This place is an absolute gem in Mandalay Bay! Delicious mezze and entrees and the decor and service is fab too. But the real reason I'm taking the time to write this review is the MUST HAVE SPANAKOPITA. The best I have ever had in my life ... and I've had a lot lol. Table presentation is fun too - hope they keep it on the menu as I'd make a special stop here just to have this dish next time I'm in Vegas. Nicely done chef! read more

I can't say enough good things about Orla. The bartenders and drinks were amazing. The som found a perfect wine for us. The food was everything we thought it would be. Going to make this one of my regular strip restaurants. read more

Very beautiful place. Elegant. High-end. You walk in and you immediately feel like you're somewhere important. Tremendous setting. Tremendous food. The salmon was absolutely incredible. Probably the best salmon I've had in Vegas and I've had salmon from the finest places. This was cooked perfectly. Crispy outside, soft inside, full of flavor. It tasted expensive. It tasted like it was made by someone who knows exactly what they're doing. Everything else on the table was fantastic. The appetizers were bold, the entrees were strong, even the side dishes were top tier. Very high-level food. Presentation was beautiful. Not sloppy. Not thrown together like some places. This looked like art and tasted even better. The room has style. Very classy. Music at the right level. Lighting just right. You don't have to squint. You don't feel rushed. It's a power room. The kind of place you bring people to impress them. You sit down and feel like a deal might get made. That's what I like. Now the service. Let's talk about it. It was fine. Not great. Not terrible. But for a place with food this strong, it needs to be sharper. Things took too long. Some confusion with the order. Had to ask more than once for a couple things. Nice people, but it didn't match the quality coming out of the kitchen. You can have the best chef in the world but if the service is off, it shows. Still giving it four stars. Because the food carries it. Big time. And I'll be back. Ronnie Rump doesn't forget a salmon like that. Just clean up the service and this place becomes one of the best in Vegas. Very strong showing. Almost perfect. read more

I'm a big fan of Mediterranean so was looking forward to dining here but it was quite disappointing. I'm pretty sure our server forgot to put our order in as it took over an hour to get our food. I had ordered a Greek salad and when the food was finally served a plate of fries was put in front of me so there was additional wait while the order was corrected and the salad made. I also had the pan fried cheese which is fun in that they light it on fire table side, but there was so much grease in the dish it sloshed as the plate was placed on the table and made the cheese inedible. read more

Inside Mandalay Bay Hotel. Loved the decor and space. Good quality is not consistent? Or maybe we really just hit that 1 night off. My 1st experience was amazing, including the food -- Great for seafood lovers!!! I'd say the caviar fateer, hamachi (if they made it like my 1st visit), Branzino fish were a must! However, I can't say the same for my 2nd visit with the same food items done off -- shrimp was burnt, the hamachi looked like it was cut in half, octopus was overcooked. For a large restroom space, the toilet space is really stuffy, smelled, no ventilation and was nonstop running/broken during my second visit. Almost everything below was customized for a dairy allergy eater. Thanks!! $86 for 1oz Royal Caviar Fateer. Got 2oz each. They were able to make one dairy free. They were nice enough to make 1oz regular and 1oz diary free version. $28 Hamachi Crudo. GF says to ask for less salt. Second visit: Half the size and overly oily. Hamachi was so tiny. They had to add extra to accommodate for the issue. $28 Charcoal Grilled Octopus. Second visit: Overcooked. $29 Kataifi Wrapped Prawns. Ours came with no wrap due to dairy allergy. Many times they will only come wrapped because it's already prepped that way. Second visit: Burnt. They remade it unburnt for my GF. $48 Chargrilled Whole Branzino fish. Was suggested the Salt Baked Sea Beam fish if we liked the Branzino. But stuck to my friend's normal favorites. $19 Niro's Ghost cocktail. Tasty and not too sweet. Not for me since I like less sweet or tangy drinks. It was too light in taste for me. $29 Hummus was light and great! I'm not hummus expert. I just enjoy the light hummus, and definitely loved their olive oil with it. My first time trying this during my 2nd visit. Apparently my GF's mom loves it too. Staff were nice and accommodated if pushed. My gf visits regularly multiple times a week. So she knows when something is off. And I totally can visually see it when revisiting my old photos. We got lucky with no crowds. Apparently, it's usually crowded all the time. Maybe it could vary per convention happening at Mandalay Bay. read more

The tasting menu at Orla was one of the best meals we've had in a long time. Every single item was beyond delicious. All the condiments really made for a culinary adventure. Service was good. Atmosphere is nice, not too fancy, not too casual. Highly recommend if you enjoy Mediterranean food. Menu included in the pics. read more

See all

Too much hype but food was not as good. Mixing egyptian and other Mediterranean tastes did not work for me. Also very limited vegan and gluten free options. read more

Breads, spreads and pickles- vibrant vegetables with delicious tzaziki and tasty bread. Hummus with foie gras- hummus was light but still rich and foie gras was nutty and buttery. Pita was hearty and delicious. Melon and halloumi- melons were juicy with a delicious sauce. Plated beautifully. Appreciated that the parts of fruit used were ripe and didn't contain parts of the rind. Halloumi was hard and dry. I ate one cube but didn't eat the rest, but I ate all of the melons trying to soak up all of the sauce. Fries were the big disappointment especially for $16. Thick, dense, and dry with no crispy outer layer. They were more like potato wedges but still too hard. I ate one bite but didn't bother with the rest. Good seasoning though. Husband's bass was under-seasoned but the mandolin potatoes were overly salty. The saffron rice had nice, musky, lightly sweet taste. Service was good- nice and attentive but had a casual vibe for how elegant the atmosphere was. Overall a nice experience but a few misses. Breads, spreads and pickles really stood out. read more

Food was really good. Service was absolutely horrible, especially considering what I paid for my meal and drinks. He never knew really who our server was kept having to ask for people to go get things whenever I had already ordered everything upfront at the beginning then the person who I think might've been our server asked us if we wanted anything for dessert and we already had both signed up for the prefix menu which included dessert. Everything took forever. I don't know if they were just understaffed or there was poor communication between the servers management the kitchen and hostess, but I've worked at many restaurants. If the communication is good, you can control the flow and sometimes that manager needs to fill-in for wherever the gaps are to help get things back on track which totally happens otherwise you just don't see people if you can't support the needs. It seemed like they might've been staffed good enough maybe they had new people in the kitchen not sure I'll be honest was cool but just a lot to be desired with regards to how long we had to wait for everything and then even after asking and the communication between the staff, the souvenir was great, but his job is to recommend wine and deliver that and that's pretty much as only job. It was a little bit awkward. All the food was great. read more

In a sea of sameness, Orla delivers a wonderfully different cuisine on the Las Vegas Strip. Harkening to his Egyptian roots, celebrity chef Michael Mina's newest concept hits the mark with Mediterranean dishes that are wonderfully flavorful and prepared. The menu opens with selections of cold and hot mezzes, includes grains and pastas, and emphasizes its seafood and charcoal grilled meats larger plates. Bread service is rolled out on a cart with three different types -- including toast with tumeric and house made pita bread -- along with a trio of accompaniments (baba ganoush, olive oil with spices, tzatziki). All of the dishes we tried had great high points... * Charcoal Grilled Octopus - Wonderfully tender. Mashed fava beans had loads of flavor. Cherry tomatoes were flavor bombs! * Salt-Baked Sea Bream - Beautifully presented, filleted table side. Delicate and light with a sea salt finish, served with olive oil, capers and finely sliced squash. * Creamy Lemon Potatoes - Tasty and bright, well seasoned. * Roasted Baby Eggplant - Roasted to umami flavor, almost mushroom like texture and earthiness. * Baklava - Served warm. Nicely balanced pistachio, walnut and honey flavor. One of the most notable things served was actually not on their menu... their house chili oil. It was so utterly addictive that we were basically dousing everything on the table with it. For drinks, we ordered a glass of Royal Tokaji 5 Puttonyos dessert wine (always good) and the Rio Spritz, which was really lovely - fruity, sweet, super clean finish (not cloying at all) - and a large portion! They have an extensive wine list/binder, so wine connoisseurs will likely have their pick of options. The one downside to the meal was the service level started to decline as the restaurant got busy. There was quite the delay for after-dinner hot tea (we finished dessert without it arriving), so they were generous with comping it... but our server got so busy that we didn't see him after midway through dinner. All of the staff were incredible, so not sure if the restaurant is still working through operations and coverage during its first week of opening. We had an early dinner reservation, so we were finishing when the bulk of the restaurant was seated. However, the table next to us was on the verge of walking out when we left around 7:30 pm. Overall, the culinary experience here was fantastic. From the friendly, professional and knowledgeable staff to the delicious food, this is an establishment that I'm looking forward to revisiting in the near future. read more

See all

Amazing ambiance, excellent food. Recommend looking at the menu in advance as it has more concise offerings, so ensure everyone in your party has something they like. Service was incredible, all waiters knew the menu extensively and explained each item as it came out. Wine pairing was excellent as well. The octopus, spicy duck, and baked fish were incredible. Only suggestion is to give more pita or bread with the hummus as we drenched ours and still had plenty of hummus left untouched. Would absolutely return! read more

See all

This place is amazing from when you walk in we see our favorite server Jamal to Sam the mgr goes above and beyond and Delia she is a WOW. The food is fabulous. We leave this place having a great experience. Try this restaurant you won't regret it. Thank you to all of you read more

Appetizers were delicious. The steak was dry and the lobster was cold. I recommend sticking to appetizers and going elsewhere for the entrees. read more

Orla - Surf and turf steak and lobster - Mediterranean Near Me - Las Vegas, Nevada

Ate here for the first time. I've eaten at some of the nicest restaurants around and for the price this place is very mediocre. I can't remember our servers name taller older white guy was amazing. I had the NY Steak for $71 that I could definitely cook better myself. The Ny had a a lot of fat which says alot about the quality of meat. Cocktail drinks were horrible, they weren't good and again for the price out 2oz of tequila in there per your typical margarita recipe. You charge like $19 so PUT alcohol in there. This is why people complain about Vegas. It's restaurants like this that hurt the others when they completely miss their target. I will not be back and I do not recommend this place to anyone. Ambiance was meh. read more

I found the food here incredibly average and extremely overpriced for what it was. I will say however that the Greek yogurt dessert is something that dreams are made of and something that I would go back for. Otherwise the limited menu and unremarkable food would probably cause me to go elsewhere in a city so full of outrageous choices. read more

A lovely tasty meal! And the service by Priyanka and Stephanie was exceptional! Will do it again. :-)

This place is such a gem. The staff was super helpful navigating the menu. Our drinks and food was quite a surprise. The restaurant was well spaced out and quiet. The meal needed nothing added not even a flake of salt or grain of pepper. read more

See all

WOW!! Do not sleep on this restaurant, you will regret it! Went here with a few business partners for dinner last night--there isn't a negative thing I can say. The drinks were perfection. The food was perfection (the saganaki took me right back to my travels in Greece!) Service was perfection. Our waiter and all of the waitstaff and bussers were on top of every detail all the time for every table. Our server was very kind, informative, and helped guide us through the menu and his recommendations helped create an exceptional experience. The ambiance was fun and moody, but not too dark by any means. We were sitting under one of the trees and it was cozy. Overall, fantastic experience. I will return here next time I'm in Vegas! read more

See all

What a meal lovely and the service excellent a beautifully decorated restaurant with great service!!! read more

Orla - Phyllo Sole with Brussels and caviar cream!!!! - Mediterranean Near Me - Las Vegas, Nevada

This food was on another level! I got something so simple but it was so delicious! I paired it with a spritz that was so lightly balanced and flavorful that I had to get another one! The restaurant is gorgeous and gives you a vibe like you are out of the country! The service was great as well Minus a few hiccups when they got busy but the manager came over and made sure that we were taken care of! He even bought me a salad on the house when my two friends were eating a salad and I did not order one for dinner that night. Highly recommend it. read more

See all

Michael Mina is becoming something of a behemoth in Las Vegas and his Mediterranean concept did not disappoint! I cannot say enough about our server Adam... Somebody give this man a RAISE! Adam really sealed the deal with impeccable service and hospitality. He's been a staple at Mandalay Bay itself for almost two decades! From the fun appetizers to the explosively flavorful chargrilled entrees Mina does what he does best with introducing high end fusion to cultural classics! When it comes to caviar Royal Ossetra is my favorite and the Royal Caviar Fateers are a must! The Zucchini Frtitters were spectacular along with the Marinated Big Eye Tuna. The Pan Fried Cheese brings dinner and a show to your table-side view of Orla's moody ambiance. The Chargrilled Whole Branzino is a must have and the Center cut 8oz Filet boasts wild flavor eruptions! The Macaroni Béchamel was a surprise with the hidden mushrooms and the truffle shaved top. And you really can't have a Mina concept without his Classic steak fries with some intriguing trio of sauces. I think dessert wise the Orla Rice pudding was our favorite. It was simple yet elevated in Mina fashion. The Baklava was nice as well with its rich layers complimented by the tart coconut sorbet. 5 stars Michael, thank you to the entire Orla team for an incredible dinner and memorable experience! read more

See all