I think it is, by most people's accounts, fair to say that when you go to a fine dining restaurant you are looking for a few things; ambiance, quality of food, and exceptional service. The bonus is when you land in an establishment like this and you connect with the people. Genuine, kind hearted, hard working, enthusiastic, engaging people who value you as much as you value them. That was the experience my wife and I had this evening. Listen the ambiance, food and service was all that we could have asked for. Equal to and better than any expectation we might have had. However, those elements paled in comparison to the connection with those that engaged with us; spent time with us; valued us. Alissa (GM), Charmaine (AGM), Mike (Waiter), Alex (Waiter), were nothing short of spectacular. If all else was average my wife and I would go back just to hang out with them. They had a job to do, but for the time they spent with us they made my wife and I feel as if we were the only ones in the restaurant. Relationships take both sides to engage and bring something to the table and make it all that it can be. These folks get it and because they do they make everything around them (i.e. the ambiance, food, service) even better. Unbelievably outstanding! read more

Located in the downstairs foyer at the Wynn, Pisces represents the best in a seafood restaurant. Wrapped around the chefs is a beautiful display of the seafood they offer, and large vases are placed in pivotal locations to create an elegant, almost-vintage but timeless-style appearance. I recommend making a reservation as my party did, as the evening went on we noticed the amount of people waiting grew and I'm unsure if they're able to take many walk-ins on busy nights. Starter: *Daily Oyster Selection: I found the selection fresh! I normally don't eat oysters, but was able to appreciate that these did not have an overwhelming brineyness to it. Mains: *Spicy Lobster Spaghetti: This was my favorite dish of the night! The spaghetti was al dente and there was a large amount of tender lobster. The spice is noticeable enough to enjoy without being too overwhelming, though if you aren't used to ordering spicy foods you'll definitely notice a kick. *12 oz. Grilled Tuna "Chop": The tuna steak slices were large and the dish was plated with a large bone that one of our servers said was part of the tuna's actual collar bone! That was pretty cool to see. The crust was well seasoned and the fish tasted fresh without that fishy taste. *Paella alla Pisces: This is one of their popular dishes, as several other tables ordered it too. The waitress burned what I think was sage to give a nice herbal smokey aroma just before mixing and serving the dish. They'll present this in a giant round dish that's traditional for paella, but plate it for you in a smaller shareable dish that can fit on the table! There was a nice variety of seafood, and they made sure to include socarrat (the crispy part of the rice in paella at the bottom). Sides: *Lemon Artichoke & Spinach Salad: I like the idea of this salad, but it was my least favorite of everything we ordered. I think there may have been too much lemon, but the acidity felt a bit overpowering, especially for a salad on the side. Dessert: *If Wishes Were Fishes: I saw this dessert was here from Yelp (thanks fellow Yelpers!) and knew I had to order it. The delicate white chocolate fish bones were wonderful to see in person, and I liked that there was a visual of the hot fudge melting them once poured. The cake slice is a chocolate caramel type, and had a nice balance of salt to it. The bread provided was delicious, and I enjoyed the mocktails. Out of the two, Equinox was my favorite as it was more of a unique pomegranate mixed juice while the Mykonos was like a lemonate. We were celebrating a birthday, and the kitchen was kind enough to surprise our birthday celebrant with a chocolate ganache cake and candle. I always appreciate the thoughtful extras that restaurants provide; although not necessary, I'm always grateful for these things. The team was exceptional. Our waitress was very attentive and charming, and the servers were able to explain the dishes well. Everyone had great charisma, and my party felt very cared for. We felt welcomed and comfortable taking our time and enjoying the food. This was overall a lovely experience and I would love to eat here again! I recommend stopping by, even if not staying at the Wynn, to experience the wonderful service and excellent food. read more

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My dining experience was truly disappointing. The service was poor, and the staff behaved in a racist manner. They served unlimited water without informing us or refilling it, yet still charged each person for the unlimited refill (4 people), even though we only got served 2 bottles. The runner was hurried to clear our dishes, despite my friend's request to finish. I believe I'm not the first Asian who has encountered this kind of treatment. I've talked to my other Asian friends, and they told me they got the same treatment. I definitely won't be returning. **Ps. Food and ambiance were good. read more

What a frustrating experience. We arrived at 5:50 PM on a Wednesday and the restaurant was practically empty, yet we were told we couldn't sit inside because we didn't have a reservation. It was 108 degrees outside, so being directed to outdoor seating was ridiculous. The kicker? We went online, made a reservation for 6:00 PM, and suddenly we were allowed to sit inside. Same party, same empty restaurant, same table availability. Total waste of time and a terrible first impression. Dinner for three came out to around $650, so expectations were high. Unfortunately, the food didn't deliver. The sea bass was dry, and the seafood grill platter was overcooked across the board. If seafood is supposed to be the specialty here, the kitchen seriously needs to pay more attention to cook times. The crab cigars were basically just egg rolls with a fancier name. Fava bean rice? Smallest fava beans I've ever seen. They were the size of peas. Other reviewers said napkins were folded and crumbs were cleaned off the tables but that wasn't the case for us. We even had to pour our own white wine since our servers never came by. The one standout was the house-made burrata, which was genuinely delicious. To top it off, there's no locals discount. Between the unnecessary reservation nonsense, the overpriced meal, and poorly executed seafood, there's no reason for me to return. Never coming back. read more

A wonderful bday dinner on. Saturday evening. Recommend: make reservation We had reservation for 7pm and initially I did request to sit outside as we wanted to see the waterfall and show that happens around 8:45pm but it was quite warm outside so we requested a table inside upon checking in and be able to see the waterfall, no issues at all. We were sat at a very comfortable table for dinner with the view. Shoutout to Patrick and Scott for the wonderful service the full dinner. They made our dinner special. Food was amazing. Love all the flavors, presentation and the recommendations as the food items cannot be more perfect. Attention to details and attentiveness to us are appreciated. Napkins were folded up as one of us would leave our seat to go to the restroom. Tables were cleaned up of the crumbs. Food items were spaced out perfectly. Love the decor and ambiance of the restaurant. Definitely highend warm feel as you walk in. Restrooms were amazing. Ceiling high doors from the front door walking in and also each stall. Will visit again in cooler weather to sit outside. read more

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Happy wife, happy life. This ended up being one of my ladies favorite birthday dinners. The staff were incredible to us and we were very lucky to get one of the best tables in the entire place outside right on the lake. Coming here in April was great because the weather couldn't be better. The food is fantastic. It is an expensive experience but it's also very memorable. My lady was happy so it was worth it. We usually dine at SW across the way but we can see ourselves coming here next time we are at the Wynn. read more

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If I could give 10 stars for Pisces I would. This restaurant is so beautiful. The food was so fresh & amazingly good. If you are going to the strip for a show treat yourself to a nice dinner. I want to go back to this restaurant once a week but I can't afford to. . The staff works as a team so service was on point. See my read more

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Part of our group arrived about a half hour before our reservation on a Friday evening and they seated our incomplete party. That made me happy because it's a pet peeve of mine when restaurants don't seat parties with reservations and make people congregate and wait around for no reason. We ordered grilled octopus and a seafood tower to start. I'm not even a seafood tower kind of gal but I loved everything I tried compared to past seafood tower experiences so perhaps I have just been exposed to subpar seafood towers. Then we had the ribeye, risotto, ratatouille and a seafood pasta. Every single item we ordered was outstanding. I can't wait to go back. I was texting foodie friends about this place before we had even paid the bill. I also couldn't help but notice their stemware. I'm a sucker for sexy stemware and Pisces delivered on that front too! read more

oh Pisces how good you were to us! The ambiance and food was phenomenal, and i do have to mention Bobby's service was exquisite, such a great bubbly personality and took care of everything above and beyond for us ! You can either sit indoor or outdoor in a patio area at night that has a huge screen with visuals making it super unique. It is pretty rare for me to actually LOVE every single dish that was brought out and i have to say this place did it- i ordered their mediterranean bass ceviche, crispy shrimp, prawns & crab alla vodka and the halibut milanese to share, so delicioussss the cocktail "la sirena" made a STATEMENT okay that is a must to try out especially as a lady! read more

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The ambience is 10 out of 10 the food is 10 out of 10 Highly recommend for an unforgettable date night. The fresh air on the patio and the view was incredible not to mention the staffs attention to detail. read more

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Not enough words to describe the experience we had at pisces . We got in earlier than our reservation time. They accommodate immediately. Every part of the meal was amazing. The service, the food , the vibe, the music. It was a overall perfect experience and it was so good that we booked another dinner for the next day. Every dish we ordered was amazing (especially the risotto ). Eric our server was so helpful and kind and was passionate about what he does. Every dish was beautifully presented and so tasty. Loved every minute and highly recommend it. read more

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Pisces was a fun experience overall, especially with the shows happening every 30 minutes, which made the meal feel more lively and entertaining. The atmosphere definitely adds to the night out. For food, the Hamachi Serrano was good, the Spicy Lobster Spaghetti was good, and the Greek Taverna Fries were also good. The Sirena drink was good too. The Whole Roasted Dover Sole was a little plain compared to the other dishes. The only disappointing part was the presentation of the Sirena or Sun Sign. I ordered it after seeing other people before and after me get it served in the blowfish cup, but mine came in a basic cup instead. When I asked, the server said he couldn't promise that presentation. It was disappointing, especially since I did not see anyone else with that same drink served the way mine was. Overall, Pisces was fun for the entertainment and had several good dishes, but the inconsistency with the drink presentation took away from the experience a bit. read more

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We had a fantastic dinner at Pisces! We had patio seating. They bring out a complimentary bread with sides, which was amazing! We ordered the Greek fries, crispy brussel sprouts and the ceviche to start with! They were all delicious! For our main courses we shared the sea bass and the lumache alla vodka. The pasta was one of the best spicy vodka pastas I've had! Super flavorful and delicious! read more

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As we wrapped up the final days of 2025, we had to try Pisces for many reasons! Ofc one being yours truly, Ms. Pisces here! Dreamers, aren't we? Like dreams of their perfectly cooked sea bass and ribeye! So delicious!! Our drinks and appetizers were mouthwatering and delectable as well! The icing on the cake was Jonathan! He's such a pro and made sure we had wonderful time! You're a great photographer, btw! Love your snaps of us! TYVM! The bar was a great place to dine, so glad we were able to squeeze in there since someone forgot to make a reservation! Thnx for being a part of saying bye to '25! We'll see ya again in '26! read more

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Our birthday celebration at Pisces was nothing short of spectacular. As parents who coach our children (ages 8 and 10) on how to properly engage with hospitality--from ordering their own meals to interacting with the staff--it is rare to find a team that truly "leans into the assignment." The staff here didn't just serve us; they treated my children like proper guests with their own voices and preferences. The bread service--a warm, sourdough flaky croissant--was so incredible that we finished it before it even had a chance to "rest" on the table. For the main course, I highly recommend the oysters, sea bream, and sea bass. The mashed potatoes and Brussels sprouts were the perfect complements. Even the steak, which my kids shared, was so tender and flavorful that even my "non-steak eater" was won over. The 10 year old: "The service and food were great everyone was so nice and amazing. They care deeply about how you feel. They love a good laugh from the right costumer. Outside has a very nice experience I didn't go outside, but could tell that they were having a great experience. Everywhere in the whole restaurant was amazing. I'm a child using my dad's phone and even I would go back again. This place is very fancy and neat and you could never have an experience here without someone lighting up your day. The food was amazing and tender especially the steak. There is a delicious meringue shell on top of cheesecake that tastes delicious . So, go check it out and see for yourself then tell us how the experience was. I give it 5 stars." The 8-Year-Old: "It was so good and I loved it so much I had to get dessert and when you have something on the table like gum then they willing to help you and get it off your treated like VIP and when someone eats and when they leave they put a new cloth on the table so that it doesn't look bad but it looks really nice and now I'm just waiting for dessert I will give it 5 stars and thank you for the nice service the end peace out. And no one is going to talk about anything after this okay good . Mr.Sam and Mrs.Rachel were very nice and very friendly to and Mr.Rene." A Special Note to Leadership I want to personally thank the leadership team for fostering such a high standard of service. Mr. Sam, Mrs. Rachel, and Mr. Rene were exceptional--friendly, attentive, and incredibly professional. The vibrant light show we could see from our table was the perfect backdrop to a flawless evening. We will absolutely be back. Thank you for making my birthday so memorable! read more

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Pisces Bar & Seafare is a Mediterranean restaurant, located on the Lake of Dreams, at The Wynn. The focus is on seafood, from caviar, seafood platters and crudo, to fresh fish sourced daily. Descending the swirling escalator and it's like you're entering the depths of the sea. It's dark, with blue tones, mosaics and gleaming surfaces. During our meal through a large window we could observe some immersive waterfalls and swimming mermaids. This was not the Lake of Dreams show but other reviews say it can be viewed from outside seating. Our meal was theatrical and fantastical. From the drinks to the croissant/brioche bread and the fresh seafood and pasta, down to the If Wishes Were Fishes chocolate dessert, the service and presentation was elegant and impeccable. This was fine dining, under Executive Chef Martin Heierling. My companion said this was their favorite meal of the weekend. If Wishes Were Fishes, indeed. If you want an outstanding meal in an otherworldly setting, you'd make a reservation at Pisces. read more

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4.5 stars only because the food here is excellent but I have a little bit of beef with our server. We asked him to pick 2 entrees and surprise us and he ended up picking the 2 most expensive entrees in the menu and ended up being enough to feed 6-8 people. We only had 4 people with us and leftovers for the next few meals which is not what we would like when we're in Vegas on vacation because we would like to try more food. Bill ended up being $600 but half of the food was leftovers... we specifically told the server to not pick the 2 biggest items on the menu and well, there you go... the food was good and I loved it here the first time. Ordered the perfect amount of food the first time-- tuna Wellington, bread service was amazing. Came back wanting to try the crab cigars which was removed from the menu, as well as the Wellington. We had the paella, risotto, octopus, burrata, salt baked fish, brussel sprouts and 2 desserts. read more

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I don't understand how Pisces has so many 5 star reviews. Im a foodie that has dined at hole in the walls to 3 Michelin rated restaurants all over the world, and Pisces has been the worst restaurant ive ever been to. All the food ordered was soooo bland. I got the ceviche, octopus, oysters, & spicy lobster pasta. The ceviche doesn't have the fish bone decoration anymore and it was a creamy warm disaster. Oysters were plump but the condiments had no flavor....i don't even understand how that can be. Lobster pasta was again so bland and had no flavor or any sort of spice. The only good thing was the octopus because it was cooked perfectly but the sauce wasn't good and again bland. Drinks were also super surgery and don't come in the pufferfish cups anymore. Service is also so bad. Tried to order my desert ahead of time because I had plans afterwards and wanted to save time. My waitress rudely told me "she's not taking desert orders now" and after I was done ordering she asked if we wanted to order an expensive fish or meat entree. I declined because we had just spent an entire weekend partying and it was just the two of us so we couldn't finish an entire protein entree. We got sat at a super small table and we couldn't even fit our 3 starters on the table. We were constantly having to rearrange everything and all of our plates were toppled on top of each other. Throughout the dinner the same waitress kept on staring at me and would break her neck to look at me everytime she passed me. I was celebrating my anniversary and it was my last dinner during 4th of July weekend. I wanted to go all out but after her rude response and stares I didn't want desert anymore and wanted to leave ASAP. The only good thing about this restaurant is the show on the patio and the ambiance. Other than that service and food was read more

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This was definitely worth the trip. It is so classy but ethereal in there. Very thirty minutes if you sit outside there is a little show. Hidden away in the Wynn you're taken to a classy, intimate restaurant with great service and great food. I celebrated a birthday there. Got the Sun Sign, it was delicious and it came in that pretty puffer fish cup. Don't skip out on the Caesar salad or truffle pasta! I was pleasantly surprised how good the food was. Will definitely be back when I'm in Vegas again! read more

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This is a new and upcoming restaurant that just opened up in the Wynn hotel. Don't expect to self-park because it's valet only. At least that's what we think because we couldn't find one. Dinner itself came with a small projection show as long as you sat outside or by the window you can see it. A different show was displayed every 30 minutes. This was a steakhouse/seafood fine dining restaurant with a Mediterranean flair. The house bread was a croissant with two hummus spreads. One was red bell pepper and a standard hummus. I ordered the rack of lambs which came with three pieces. It was tender and cut with my knife with ease. I ordered the aquamarine drink which was a white sangria. Nothing special about it to be honest, it was just refreshing drink to have. I know it's Vegas and it's hot, but it was so much ice. I would say 65% maybe even 70% was full of ice. I would pass on the drinks or at least try something else. The front of house and our waiters were top notch. Front of house was welcoming when we arrived and as we left. But our waiters were really the stand outs. They offered valuable insight on how we could possibly have our meal and what would be a good way for us to try a lot of dishes. They constantly made sure our water was filled and that we were doing okay throughout the meal. We all left with full and satisfied stomachs. read more

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We came here last week to check out Lakeside's replacement. The place was gorgeous. We opted to sit inside as it's still a bit chilly. The service was 10/10. Servers were attentive and respectful. Complimentary bread was to die for! Croissant like due to layers but super good! The crab cigars were good, disappointed they did not have the cool crab presentation, per the server, they removed it as the crabs kept breaking. Entrees: I wish I liked my Chilean Sea Bass. It was bland, especially the center piece. My hubby's Crab and Prawn Vodka Pasta was good but nothing to wow you. Dessert: Amazing! Rocher was huge and had great flavor and texture. They also provided a tiny piece of cake for our anniversary. It was okay. Had we not ordered entrees, this would have been a 5 star review. read more

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The great: - Awesome, friendly service at the bar - Food came out on record time! We were in and out in less than 30 mins - The complimentary sourdough croissant bread was quite unique and really yummy - Black truffle tagliatelle was sooo tasty The good: - Crab cigars was filled with crabmeat! A bit salty for my taste though - Olive oil poached sea bass was good. Portions on the small side. We were also grateful Pisces was able to take is on after we were turned away from three other restaurants at the Wynn around 9-ish pm on a Mon night long weekend. read more

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Pisces at the Wynn was spectacular from start to finish! Service: Truly top-tier. The staff checked on us consistently without being intrusive and gave thoughtful recommendations. Our server recommended the Sirens cocktail, and I was hesitant about the Greek yogurt in it, but it was light, refreshing, slightly sweet (not overly so), and dangerously smooth. Chef Geno even came by to greet us at the end, which was a great touch. You can tell there's real pride behind the menu. For the food, I highly recommend the Dover Sol and bass ceviche! The Mediterranean bass ceviche was light and bright, and the roasted pepper dressing was incredible. The crab cigars were packed with generous crab and full of flavor. The Dover sole was hands down the best I've ever had--I'm still thinking about it. The only miss for me was the lemon artichoke salad, which lacked flavor. For dessert, the Dubai chocolate rocher was delicious (especially if you're a chocolate person), while the Greek yogurt soft serve was fine but very plain. Overall, I was very impressed with the food! This restaurant has both indoor and outdoor space. The outdoor is facing the Lake of Dreams, which plays a 5 minute show every 30 min. We chose to sit indoors near the windows overlooking the Lake of Dreams. Even though the interior was gorgeous, my favorite part was the bathroom!! It had mirrors everywhere and was very picture-worthy. Overall, an exceptional experience. We'll definitely be back to try the meats Chef Geno recommended. read more

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We went here looking for an incredible seafood dinner, especially given the name, the hype on social media, and the location. Sadly, that was not the case. The restaurant felt like it was built more on hype than substance. The food was just okay overall. The only dish we truly enjoyed was the sole filet. Everything else was either underwhelming or simply forgettable. The restaurant also seemed to lack a clear identity. It appears to be attempting a Mediterranean concept, but the menu felt more like a hodgepodge of random Mediterranean-inspired dishes. There is a chicken shawarma sandwich/plate, a jamón serrano croquette with caviar, and other combinations that felt more confusing than cohesive. The staff did not seem confident in the restaurant's identity either. In my opinion, the restaurant would benefit from choosing a clearer direction, either Greek or Italian. Personally, I think an all-Greek concept with an emphasis on wood-fired grilled seafood would make much more sense. Service felt rushed. We were interested in the fava bean rice t pair with the fish, but instead were recommended an orzo risotto, or "orzotto," which paired poorly with the fish. It also felt like a heavier dish that would be more appropriate in winter, not something that complemented a seafood-focused meal. The inside of the restaurant is beautifully decorated, but the patio could use work. It felt more like a café than a polished seafood restaurant. Overall, the experience did not match the expectation. For the price, location, and reputation, I expected much more. read more

I had been looking forward to going to Pisces ever since its opening in spring 2025. It did not disappoint. Everything here is first-rate, starting with the stunning decor. It's easily one of the most beautiful dining rooms in all of Vegas with an elegant seaside theme rich in blues and gold. The cocktail list is inviting. I had two Conventional Wisdoms, a fizz cocktail made with cucumber-infused agave, Ketel One Botanical Cucumber and Mint Vodka, mastiha essence, and lime, garnished with a long (and delicious) cucumber slice. Complientary bread service is getting rare these days, but not only does Pisces start you off with a small crown that is a cross between a croissant and sourdough, it's so good it would be worth paying for. It comes with two dips - one red pepper, the other artichoke. Both are delicious, though I favored the red pepper. For appetizers, the shrimp cocktail is a must. Dramatically presented in a large octopus bowl with lots of crushed ice, the shrimp are big, tender, and totally fresh, complimented by a nice remoulade and excellent spicy cocktail sauce. The carpaccio was unfortunately a letdown. It came thinly sliced with tiny mushrooms, but had an offputing fishy note. When Rene, one of our servers, asked how it was, I was honest. He immediately said he would take it away, presented me with the menu, and told me to choose another starter. Total class! I had two of my friend's five shrimp, so along with the bread I really did not want another appetizer. Rene said no problem and removed it from the bill. My friend claims not to like seafood, so Rachel, our amazing lead server, sold him on a filet mignon which he ordered with a side of really good mashed potatoes. Filet is not my top steak pic but it was cooked beautifully. I opted for a unique, gorgeously plated 2.5 lb. lobster (as Rachel explained, it's not really 2.5 lbs.) stuffed with orzo and dots of caviar. Served with lemon and drawn butter, the lobster was sensational - fresh, buttery, just great. What prevents this from being a perfect dish is the orzo on the bottom. It's fine but it did not seem like the right pairing for the lobster. If it had been a seafood orzo (or risotto) - or even better, just a simple crabmeat stuffing - this would have been a 10, but nonetheless it was an extremely rich and satisfying main course. Their dessert selection is amazing but we were too full for anything else. Probably the best part of the experience was the service. Rachel, who seemed in such command of the place I assume she must also be a manager, and Rene were everything you should expect from service at a restaurant like this. Even the restrooms are stunning. Later in the evening the men's room was out of service but a super nice attendant offered to escort me across the way to SW Steak to use their facilities. The Wynn is without question the best hotel in Vegas, and Pisces is a perfect addition to it. With an extensive menu of both seafood and non-seafood offerings, beautiful atmosphere, and top-notch service, Pisces certainly made a splash. I will easily go here again. read more

Pisces - Even if it wasn't complimentary, this bread service would be worth the dough! - Mediterranean Near Me - Las Vegas, Nevada

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Loved the food and service! Very attentive and professional staff! Fresh seafood, great cocktails and amazing ambiance! We loved it and will be back! read more

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Gorgeous interior. We had reservations for party of 4 on a Monday night, and we were seated promptly. The table seemed like 2 uneven tables next to each other with a tablecloth over. Had to be extra careful where I placed my drinks. We were given our menus and then our drink orders were taken. The drink key is gorgeous- lots of great options, cute illustrations, descriptions, etc. I went with the aquamarine drink and it wasn't overly sweet. Great tasty drink. Then our order was taken, and we did everything family style. Our one bread came and it was really good. Came with a couple spreads that worked great with the bread. Soooo delicious. We got a couple more breads after we finished the first one. We tried the following - Burrata- yum! The pistachio in there made it all go so well. The burrata and tomatoes were tasty. Crab cigars- an order comes with 3 pieces and we added on one more so each of us can have one. If you're trying a bit here, one order and each cigar cut in half would suffice too. Caesar salad- not my fave because of the dressing and salad, but it's more on the tart side of Caesar salads. I loved the Parmesan though. Pretty standard other than it being a bit more tart and a bit overdressed. Truffle pasta- strong smelling. Pasta itself was decent. It wasn't the best or left me craving more, but it was a decent pasta dish. Tuna Wellington- def pricey, but it was good overall. The fish was smooth and tasty. One of the better things we ordered, if you like this stuff. Ribeye steak- would def pass. Ordered med rare, and it looked like it based on the piece they displayed, but realized it was a bit over, barely any pink on the pieces. Mentioned it to someone, but was disregarded. Potato puree- not bad. Went well either way the steak. We got some sauces on the side, but forgot if they were for the Wellington or steak, but we used them for both, and that steak really needed the sauce. For dessert, we shared the Dubai chocolate dessert. Round ball stuffed with ice cream, the crunchies, chocolate shell, etc. really good and it kept its crunch. read more

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Pisces is a perfect Vegas restaurant. Beautiful interior, Great vibes, entertaining shows during dinner, great service, outstanding food and drinks. It's definitely a standout and our favorite. Your eyes can't get enough of all the decor and our palate can't get enough of the flavors. We have loved every dish ordered during our two visits so far. So so good! Enjoy! read more

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Pisces was absolutely amazing! I can't wait to come back and try more dishes--they all sound incredible. I'd recommend coming with a larger group, as portions are generous and many dishes are designed for 2-4 people. The space is stunning, and the staff provide some of the most attentive service I've ever experienced--truly Michelin star level. Definitely try their cocktails and let the staff guide you out of your comfort zone--the Sirena was a standout. We had the crab cigars, aged bluefin chutoro sashimi, and olive oil-poached Glacier 51 sea bass--all fantastic with no complaints. The only downside is that it's very pricey. I live in Manhattan and was still caught off guard by the prices here. The food is worth it, but I recommend checking the menu beforehand to avoid any surprises. read more

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Ok, hands down Pisces is now one of my favorite restaurants in this city. Located at the Wynn, Pisces has been opened for about a year now and it's located where Lakeside was at. So you still have your indoor and outdoor seating available. Came here for my March birthday dinner...obviously it was only fitting to dine here since it's Pisces season babyyyyy. Be sure to check out the bathroom. The aesthetic was giving coastal chic with such good lighting. Go and get your social media/Instagram pics and videos here, ladies! I'll be honest, service seemed a bit spotty throughout dinner. Not sure if it was busier than anticipated and they didn't have enough staff ORRRRRR they want to make your dining an experience so everything runs at a slower pace. Took awhile for us to receive menus and house water. A male waiter introduced himself and provided us with said menus and water but the rest of the night a female waitress came by to check on us. We requested the bill and it took them awhile to come around to us. Our dinner took close to THREE HOURS!!!!!! We had to rush at the end and sign the bill because our locals' 3 hour complimentary parking was up! Despite the slow service, everything else made up for it. The ambiance, food and beverage presentation. It's such a beautiful restaurant. We ordered the following: -AQUAMARINE $23: sauvignon blanc, honeydew melon, cantaloupe, "Aegean Sea" lemongrass cordial. Obviously I was going to have to order this because it's named after my birthstone. -MEDITERRANEAN BASS CEVICHE $29: lime, corn, jalapeño, roasted pepper dressing. Presentation was so well done. And the entire dish was perfection. So refreshing, citrusy flavor. I will hands down order this again. Even as my entree. -CRAB CIGARS $32: crispy filo, lemon, piquillo pepper remoulade. I've seen this being ordered a lot but to us, it was just okay. Although there was plenty of crab meat stuffed into this so I'll give them that. It's really just a fried looking egg roll with crab inside. -OLIVE OIL-POACHED GLACIER 51 SEA BASS $61: red pepper sauce, artichokes, olive pipirrana. OOHHHHH....the buttery, smooth sea bass was heavenly. Paired with the red pepper sauce, I was savoring each bite. I made sure to take in everything with my last bite. -14 OZ. HERITAGE BLACK ANGUS PRIME RIBEYE $98: husband ordered this and he said it was the best he's ever had. Prepared medium well, cooked correctly. I had a few pieces and the meat just melts in your mouth. Flavor was on point. For dessert, we got the Coral by the Sea. Again, great presentation as our server knocked the "coral looking shell" open to reveal our basque cheesecake drizzled with fresh pomegranate. Also, it was nice of them to present me with a complimentary birthday dessert. Yes, the prices here are higher than normal. But I will personally make it a point to come back here sooner than later. There are other items we would like to try like the hamachi serrano and we will definitely order the bass ceviche again. read more

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I'm torn between leaving this place with a 4 star or 5 star review. Pisces is located within Wynn Resort and Casino. Just follow the signs and you'll find it in the SW Steakhouse area. I was greeted with a gracious smile, upon arrival. And was seated immediately. The food is perfectly portioned and delicious. This restaurant is ultra fancy! Beautiful decor everywhere you look, and my order was perfection! I ordered their Lemon Artichoke Salad, Olive Oil Poached Sea Bass, with a side of potato purée. My drink was a mocktail called the Equinox, a sweet drink with wild flavors! The Lemon Artichoke Salad had tons of fresh arugula greens with quartered artichoke hearts, and definitely tasted the lemon. The sea bass was moist and tender, with no fishy taste or smell. Yes, it was totally fresh. I thoroughly enjoyed my food. I didn't order any dessert, there wasn't anything appealing in their limited selection. Now for the service..... At the beginning, our server began with strong attentive service. As the dining experience progressed, he barely showed up to check in on me. After he took my order, I hardly saw him again, until I got my check. The service, overall was a little disappointing. For the prices I paid, I expected more. So, this place deserves a 4.5 stars, in my opinion. Would I return??? Maybe. The food, spectacular!!! The service, a dismal, sadly. Gorgeous Restaurant! I'd say, try this place once. Been there, done that!!! Cheers and Enjoy, Yelpers!!!! read more

Pisces - Equinox Mocktail. March 2026. - Mediterranean Near Me - Las Vegas, Nevada

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Pisces at the Wynn was an absolute standout during our recent stay. I had dinner there with my dad and sister, and from start to finish, it was an exceptional experience. The space itself is gorgeous--super elevated and dramatic, with a stunning interior and a beautiful view of the lakeside show that really sets the mood. It feels special without being stuffy. Service was truly next level. Our waiter was amazing--attentive, friendly, and genuinely kind, striking the perfect balance of professionalism and warmth. The food was incredible and presented beautifully. The complimentary bread is heavenly. We started with the caviar ham bites, caviar lobster rolls, and crab cigars, and every single dish delivered--rich, flavorful, and beautifully executed. My dad loved his steak, and my sea bass was perfectly cooked: super fresh, light, and incredibly satisfying. My sister ordered the harissa vegan dish, and it was such a pleasant surprise to see an entire separate vegan menu--thoughtful, accommodating, and very well done. The sides were just as impressive: the potato purée, Brussels sprouts, and ratatouille were all packed with flavor and complemented the mains perfectly. The drinks were also fantastic. The spicy skinny margarita was just perfect. Overall, Pisces is a must for dinner at the Wynn. Incredible food, outstanding service, and a stunning setting--highly recommend. read more

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Loved the cocktails were fantastic! Service was great! Loved the ambience ^_^! Good was ok :/ I liked the sashimi appetizer (no chopsticks), the Greek salad was really fresh, oysters delicious, the table bread was really good too! Disappointed on the mains... halibut and chicken was really dry, I was looking forward to the baklava donuts.... They were just tiny donuts... nothing baklava about it. Also the wait for food was REALLY long... took forever to get our food... but the drinks and good service made up for that. read more

Pisces - Great ambience - Mediterranean Near Me - Las Vegas, Nevada

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Got to celebrate my birthday at the beautiful Pisces Bar and Seafare at Wynn Las Vegas. The restaurant replaced Lakeside. The interior took my breath away. The lighting and decor were impeccable. The service was top notch from beginning to end. We tried the crab cigars and ceviche as our appetizers. Delicious! We also tried the Chicken Shawarma and the 9 oz. Heritage Black Angus Prime Filet. I know... crazy entrees when eating at a seafood restaurant:) Both were excellent! We wrapped our night with fabulous dessert...Dubai Chocolate Rochere. Absolutely exquisite. Thank you for an unforgettable experience! Perfect for a special occasion!! read more

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Our experience at Pisces saved our Las Vegas trip. We were here for a short weekend trip and had underwhelming and unfriendly service just about everywhere we went, and then came time for dinner resos at Pisces. The ambiance was so beautiful here. The food was amazing. But what stood out most was how friendly and above and beyond the service was. We arrived 30 mins prior to our reservation time and figured we'd give it a shot, and the hostess was accommodating to our early arrival and sat us out on the patio like we'd requested. She was very kind and gave us a great first impression. Our server, Fabio, and his server assistant, Alex were incredible. We had so much fun chatting with them and they gave us great recommendations for food and drinks. We never went without water, bread, fresh cocktails and the wait for our food was quick. The crispy shrimp app, filet, mashed potatoes and ratatouille were all fantastic. The ratatouille with chimichurri was the star of the show. Management was sooooo kind to offer us complimentary dessert. We got olive oil cake which was delicious. They also gave us a couple of shooters towards the end which were yummy as well. Of all the restaurants I've dined at in Vegas, including any fine dining, Pisces was truly the best. I will return again and again and if they are any representation for the treatment you receive at the Wynn as a guest, I'm excited to chose them for future stays! P.S. highly recommend dining on the patio, the waterfall show is SO fun and runs every 30 minutes from 8:30 pm on read more

Pisces - Mediterranean Near Me - Las Vegas, Nevada

Speciality cocktails are batched...which is super odd for fine dining restaurant. With such a big focus on cocktails on their social media, you'd think they would have a bartender making them as they are ordered. I was told I couldn't get a specific cocktail a little less spicy because they are made already. Lobster smelled fishy and made me sick from a couple bites. I was sick all the next day! Atmosphere was nice and pretty. read more

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Alex, who was our server for drinks, truly stood out. He had such a positive, upbeat personality--super polite, funny, friendly, and genuinely helpful. He even helped my friend and me create an off-menu drink, and it turned out exactly how we wanted. That kind of attention to detail made the experience feel special. As for the food, I'd rate it a solid 4.5. I have to start with the complimentary bread--it's easily one of the top five breads I've ever had (I'm still thinking about it!). The oysters were incredibly fresh and paired perfectly with the sauces. The Caesar salad was good, though I wish it had a bit more zest. We also tried the wagyu beef carpaccio, crab cigars, and crispy Brussels sprouts--all delicious and well-prepared. Lastly, I ordered the prime filet with a side of chimichurri. It was good, but I do think it has the potential to be even better. Overall, a great experience with standout service--I'd definitely come back! read more

Pisces - Mediterranean Near Me - Las Vegas, Nevada

Vegas...the City that time doesn't bother with. It's as if Bourbon St., Beele St., and Times Square had a menage-a-trois and somehow hatched a Love Child. The place is opulence reimagined and on full Jumbo Tron display. Pisces is the portrait of gorgeous. Anything subtle here? Not so much, but that's why you've come. Luxury surrounds you and for 3 hours you have the view from the top, even if you have to piss away the rent money to do it. Glitz, glam, a four story waterfall with a laser light show just outside on the patio and still 300 to 500 covers per night are served well. There is a distant loop just under the diner's din offering just enough thump and bump so you're compelled to eat to the beat but not so loud that you want to eat it and then beat it. The Bar: The Bar is a Bar Exam. Never heard of it? They have it. So, dream it and then drink it. "I'll be a player" I said to Justin, the Captain of his team assigned to my table. "A Spirit of the Sea for me. Can I have it with Gin?" "No, Sir, you may not," he replied. "Okay then, I'll have it as is." And...it was absolutely stellar. Greek Kastra Elion Vodka served ice cold and spicy hot in a deep well along with a little cup of chipped ice on which lay a skewered Caperberry, a tart Kalamata Olive, and a huge Manzanita Olive with a Pequin Chili Pepper, it's vicious crooked red point protruding like Death's index finger beckoning the drinker to drink. I drank. Few things in life and especially in Vegas live up to their hype. This did. The Staff: An army on the march double time. Runners, bussers, Servers, all in motion like a Pachinko Machine. Justin, was effervescent, engaging, Grub Guru, Faith Healer, Psychologist, Best Friend Forever, Father Confessor, Older Brother, Doting Parent, Dutch Uncle, Spiritual Guide, Couples Counselor, all at the same time as needed, and that was just to present the menu and the Specials on offer. Who's in the house? Everyone. The beautiful people, the not so beautiful people who dressed in the dark, full sleeves, sweaty bellies, a riff on bare midriff, true trophies and who knows, a pro's on the stroll and the troll. There was the good, the bad, and the ugly waving a fist full of dollars and those on a trip and those totally drip and all suspended in a soap bubble of culinary and service perfection. The Food: Magnificent from gullet to gizzard beginning with the complimentary Bread Service which was a regal crown of Sourdough/Croissant anointed with Red Pepper Sauce and Smoked Baba Ghanoush. Dip in and on. The East Coast/ West Coast Oyster Smack Down opened as a great start. They came with Passionfruit Mignonette, Shredded Horseradish, and House made Hot Sauce all in supporting rolls. The Hamachi Serrano was a row of flayed Yellowtail strips dotted with just enough heat to spark your B/P and worthy of any high end Omakase. The Spicy Tuna Tartare was an elegant artist display. A cylinder of mashed Avocado interwoven with micro diced Ahi Tuna, spiked with jagged edged chards of Sourdough Kalamata Crisps all around in order to scoop up every morsel of Avo/Tuna. A layer of razor thin Baby Persian Cucumber Coins helped polish off anything left behind and I sent the plate back cleaner than the day it was purchased. The Pisces Caesar was cold and fresh. Could it have been a bit more Caesar forward? Yes. Caesar is bold by definition and by list of required ingredients. Garlic and Anchovies...on me. To the front. My take? Oh Anchovies, oh Garlic, where is they sting? Nonetheless it was still good and remained so (make that Romained so) until it was all gone down to the last toasted Bread Crumb. The Olive Oil Poached Sea Bass was a Shaq fist of excellent fish. Marinated Baby Artichoke Hearts, Red Bell Pepper Sauce, and Olive Tapenade were all along for the ride. No Olive Oil drippage. This was simply my wish for a dish of terrific fish. My Sea Bass was first in it's class in the school of fish it came from. The Halibut Milanese, did not have to fish for a compliment either. Lightly breaded on one side and ready for a dip in the potent Finger Lime Butter Sauce then a rub down with Heirloom Tomato Jam and a few crunches of Roasted Fennel slivers. The Truffle Potato Kibbeh (Potato Croquettes) with Sea Salt and fresh grated Parmesan Cheese were crispy creamy addictive. "Hello, My name is Ron and I want an entire bucket of these, right now. My sensible eating sponsor can bite me." Finally, the Checkered Flag was just up ahead. Dessert loomed large and larger as it drew closer on the Server's tray. It was a mile high swirl of Frozen Greek Yogurt made exclusively for Pisces at a dairy farm in Vermont and arrived settled into a wading pool of fruit laden Sour Cherry Compote next to a pyramid of syrupy Donut Holes. Delicious. This was fitting end to a magical majestic meal. Pisces, let's call a Wynn, Wynn. read more

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Service was great, mood was lively, and the food was worth the money. I ordered the Cesar salad and Halibut. Both were outstanding. The deserts were more for looks than taste but not bad. read more

Pisces did not disappoint and neither did our servers, John & Kaitlyn. My husband and I wanted to order so many things and didn't really know what to get. John took the time to go through the whole menu and made recommendations based on our preferences. We ordered: Sirena - this was my drink and it was so exquisite. I've never tasted anything like it. It had like a botanical profile. It was smooth and slightly sweet. Spirit of the sea - it was a dirty martini with a little hint of heat. It was really good. Crab cigars - much bigger than we expected them to be. Fried to perfection and served with a tangy remoulade. Aged bluefin chutoro sashimi - so fresh and they poured this truffle ponzu sauce around it that was just perfect to balance the fish. Lobster bisque - the kitchen split this for us which was really nice of them to do. It was creamy and not too rich. Little pieces of lobster which I love. Prawns & crab alla vodka - kitchen split this for us as week. We added truffles on top. It was very flavorful and the pasta was cooked perfectly as was the shrimp and crab. Bluefin Tuna Wellington - this was my unexpected favorite. I was a little worried I wouldn't like it, but it was amazing. They poured a mushroom sauce on top and the tuna was again so fresh and in the bread/puff pastry with the mushrooms and celeriac purée was delightful. I can't explain how good it was. Highly recommend. Baked ratatouille - this was really savory and the vegetables were all listed fíen beautifully on top of this medley of roasted tomatoes and bell peppers. Greek yogurt soft serve - light and refreshing. It came with sour cherries and little baklava donuts. I didn't love the actual donuts, but the glaze on top of them was really good. The decor was really lovely, with blue-green walls and gold and bronze hardware, it's warm and inviting. With the mirrored port holes making you feel like you're on a ship. You can also see the Lake of Dreams depending on where you're seated. I cannot wait to return. They said they were changing the menu soon so I can't wait to see what other special menu options they come up with. read more

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