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    Osamil

    4.3 (912 reviews)
    Closed 5:00 pm - 1:00 am (Next day)
    Updated 3 months ago

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    OSAMIL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Dogs allowed

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    Recommended Reviews - Osamil

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    Rice wine
    Aarti M.

    Really enjoyed the food and the vibe at this classy Korean spot! We got the fries, fried chicken and shrimp and the portions were so large that we had to take half of it home! The fries were delicious and the chicken was really good as well. We also got the rice wine to pair which was very good. Service was pretty fast. Don't miss out on happy hour which goes until 7 (half off champagne is a very good deal!). Will definitely be back.

    Kumamoto oysters
    Chelle L.

    Walked in and was able to get a table for dinner. Ordered the squid fries, salt and pepper wings, and kimchi fried rice with hanger steak. The appetizers were crispy. The squid fries were good. The flavor of wings we chose was little too bland and the wings are really small. The kimchi fried rice was too salty. And it really felt like $36 plate of just rice since there was only a few small slices of steak :( They have happy hour deals on some items which are 50% off, such as on the oysters and fries. Overall, very pricey for the portions that are meant for "sharing". Service was okay and it's clean inside.

    Happy hour sign, exterior of building
    Kelly K.

    They have a great happy hour! Kumamoto oysters and an IPA for only $16 was incredible. I sat up at the bar, and it was perfect. The atmosphere is great with cool decor. It felt upscale but has a casual, non-stuffy vibe, which I loved. The staff was super attentive and great. A perfect experience.

    Korean fried chicken
    Geena K.

    Got the fried chicken and it's literally a whole chicken deep fried (which usually ends up dry, but this was not, it was so tender) that they chop up in front of you -- comes with a slaw, jalapeño pickled radish, a gochujang sauce and soy garlic sauce. The slaw was good. The radish had a bit too much a jalepeno taste from what I was used to. Impressive looking dish! Was pretty good! The kimchi fried rice with steak - it's like 5 slices of steak but it's so good. Fried egg too. I finished that whole thing so fast. I can't even lie, it was so good. I could see myself getting this again. Vibes are immaculate, the service was good with my glass never getting empty. They have a max sit time of an hour and 45 minutes. Kinda pricy but def has the vibes and decent upscale-type Korean food!

    budae-jjigae
    Jason M.

    I found myself at Osamil for a post-holiday dinner with some of my colleagues. While I am not too familiar with Korean food, I actually have been to this space before - albeit upstairs at their cocktail bar/lounge. I was looking forward to seeing how their food fared - so off we went. Osamil is kind of a Korean fusion spot - the vibes are super casual with an almost industrial feel with medium wood tables and stools for seating. The space isn't too large, but there's enough room for a sizable bar. Tables are somewhat close to each other so it gives the feeling of being crowded if the restaurant is full, but it wasn't uncomfortable. However, I will say that I didn't think our table was large enough for our party. We were 6 people at a small round table that made it tight and a challenge to hold all our dishes; when we asked, we were told it's standard to sit parties our size at these tables. We decided to share a bunch of dishes: foie gras, lamb, kimchi fried rice, truffle fries, salad, and budae-jjigae. The fishes ranged from being just okay to good - the strongest ones for me were the budae-jjigae, salad, and foie gras. These were all great - creative dishes with lots of flavor. The fries were just fries and the rice and lamb were a little underwhelming; they lacked flavor. Service was a mixed bag - I noticed it was taking a while for a server to come to our table after seating and other tables who sat after us were being taken care of. A member of our party needed to flag someone down, but after that service went smoothly. Overall, my experience at Osamil was fine - but with the service and food being a mixed bag, I would opt for other spots before returning.

    Happy hour Kumamoto oysters
    May L.

    Lovely! Small tables but the staff expertly placed and removed dishes for a party of 6 during happy hour, and we ordered A LOT. The hostess let us know there's a seating limit of an hour and 45 mins. No problem. Service was amazing, they were attentive and fast and our server even recommended checking out the speakeasy bar upstairs. My happy hour gin martini was very good but one of my colleagues didn't care for his xtra dirty vodka martini. He switched to an old fashioned which was also good, standard and what you'd expect. Thumbs up. My favorite dish was the soy cured shrimp, wow so flavorful! But the bulgogi entree fell short--it was like a sweet minced burger patty. The short rib, zucchini & potato jeon, wings, kimchi fried rice with steak, Kumamoto oysters--all 10/10. I would also recommend the shiitake mushroom skewer, it was surprisingly delicious and better than the chicken skewer which was a bit bland. Scallop skewers and steak skewers were also fantastic. Skip the matcha tiramisu dessert cocktail, it's thiccccck--next time I might try the raspberry tart cocktail for dessert. We stumbled out of there absolutely stuffed and buzzed, just what we wanted! 'Til next time!

    Lily L.

    Seafood lovers, this spot is for you -- but don't believe all the hype on the signatures! Osamil has such a cool, inviting vibe -- warm lighting, stylish interior, and a buzz that makes it feel perfect for a casual dinner or a night out with friends. Service was friendly and quick, and the whole space has that trendy NYC energy without feeling pretentious. I loved their seafood dishes. The Seafood Rose Tteokbokki was rich, creamy, and comforting in the best way. And the Clam "Feast" Tang was the standout for me -- super flavorful, briny, and generous with the seafood. Easily the highlight of the night. That said, I did find a couple of their "signature" items a bit overrated. They weren't bad by any means -- just didn't live up to the hype or price point for me. The flavors felt a little simpler than I expected based on reviews. Still, overall, Osamil is definitely worth visiting if you love Korean-inspired small plates and great seafood dishes in a gorgeous space. I'd come back for the seafood alone -- and for the vibe.

    Autumn C.

    Food was done VERY well- especially the chicken and fried squid sticks. It took forever for the drinks to come out and seats are cramped together but servers were nice and visibly trying to push the food and beverage services along.

    Cobey L.

    This restaurant has been on my list for a while. Luckily, we made a reservation as it was quite busy. Our group of four ordered a few dishes starting with the chicken wings with soy and garlic, the pork shank, beef short ribs, kimchi fried rice with steak, and the clam feast tang. All the portions were nice and big. The pork shank was tender and so were the beef short ribs. The clam feast tang had a surprising kick to it, which was nice. We ended the night with two of their dessert cocktails, the Matcha tiramisu and the Raspberry tart. The only reason why I would give this place a four stars is because of how insanely pricey the dessert cocktails were for being so small.

    Kumamoto oysters
    Jasper H.

    We all felt the hipster fusion vibe as soon as we walked in and we knew this place was going to be a "WOW". The dim lighting and low table seating resembles a Korean pub setting. The wall racks for coats were super convenient. We ordered a variety of flavors. The Kumamoto oysters, short ribs, tartare, baby octopus, and rice cakes. The oysters were packed with a punch of freshness from the sea and full of flavor despite their small size. The short rib was braised to perfection with the meat breaking off so easily. The tartare was pleasing blend of savory and sweet from the Korean pear. The baby octopus with crispy onions was a spicy sweet contrast to the rest of the dishes we ordered. The rice cakes were different from your typical Korean restaurant as they use rosé making it taste like an Italian pasta. All these flavors were delightful! Jun and Elle were our servers and took great care of our party. They were super friendly and gave us ample attention throughout the evening. I'm glad we made a reservation because this place was packed by the middle of our dinner. Our experience was superb and look forward to coming back!

    Potato and Zucchini Jeon
    Rosa Z.

    During a trip to NYC, a friend and I had dinner at Osamil. We ordered the squid fries and the potato and zucchini jeon as appetizers. For the entrees, which we shared family-style, we ordered the braised short rib and the nearly famous lamb galbi. I thought the squid fries tasted alright. I did like how they had unique Asian-inspired sauces (soy wasabi mayo dip and vinegar gochujang dip) and I liked that they were squid fries, rather than regular potato fries. Honestly, I preferred the potato and zucchini jeon over the squid fries, since the potato, zucchini, onion, and carrots were thinly sliced and the savory pancake was crispy. The ingredients are unique too since most of the time, I've only seen a seafood pancake or kimchi pancake at Korean restaurants. It was a pleasant surprise. For the entrees, the beef was fall off the bone and each side used in the plating of the short rib had a unique taste. The lamb though was the real star of the show. It was so rich and meaty, yet also slightly fatty, that it reminded me of wagyu beef. Honestly, I would come back here and reorder the lamb and the potato and zucchini jeon alone. The place is pretty busy but the servers are attentive. The ambiance is low-light and a bit casual but the food is what really makes it upscale.

    Expresso Martini Me please
    Ann L.

    Before dinner, we had time to kill. Osamil (located in koreatown) caught our eye as it was only a 5 minute walk to our dinner reservations. Great! Although we didn't order any food, I can say their drinks were one of the best that we've had in NYC. Aside from Oscar Wilde, their Espresso Martinis were top tier. (& I've had plenty of Expressos that weekend) The bar exuded this elegant feel to it; warm, dark, and cozy, perfect for a causal or intimate date!

    Lisa T.

    Food: 11/10!!! Everything was really delicious! I think my favorites were the braised short rib and the seafood rosé tokbokki! From presentation to flavor everything hit the spot. Service: 10/10 Our waitress was very attentive and came to the table at least 3-4 times throughout the night. Ambience: 9/10 the place is very busy and a bit loud, but not to the point where you can't hear each other speaking. We were seated promptly and served in a similar fashion. If you get the chance to visit Osamil Upstairs, you should. The entire space is very spacious and honestly feels like your walking into a romantic movie scene! Get the O-E drink, it's award winning and a refeshing way to end a night.

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    4 years ago

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    Great drinks, service and food. Always recommended when in Ktown and want to have a chill time.

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    3 years ago

    Love the place. Food comes with huge quantity. Good vibe, upstairs is nice too. Service is good. Very friendly.

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    Page 11 of 23

    Osamil Reviews in Other Languages

    Ask the Community - Osamil

    What's the dress code/vibe?

    The restaurant itself is casual/smart casual. I'm not sure on the bar upstairs.

    Do you still have the daily food specials, like the pork shank?

    When is happy hour? And does that still include oysters? and wings on Tuesdays?

    What is the happy hour good and drink menu?

    Is Upstairs at Osamil still operating?

    Do they still provide brunch on weekends?

    No they don't, just called them today and they said no brunch.

    View All 9 Questions

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    Her Name Is Han - Yeolmu Kimchi Cold Noodles & Dumplings - $20

    Her Name Is Han

    4.3(2.3k reviews)
    0.1 miMidtown East
    $$

    Shae and I were able to get a table after waiting for 45 minutes (it was so worth the wait!) our…read moreservice the entire night was excellent. The menu was a joy to read and it was soon obvious that we weren't going to go wrong with anything we ordered! The Han dumplings are *chefs kiss* y'all need to order them for sure. For my main course I went with the LA galbi. I had a hard time eating the steak with my chopsticks so I ended up using my hands, (our waiter said that was normal, but he may have just been nice) because the flavor was so good I didn't want to leave any meat uneaten. Seriously some of the best flavors of my life!!! Though I'm still learning how to eat green things I bet the salad was amazing too!! The restaurants vibe was so much fun, we feel very grateful to have been able to eat at Her Name is Han and will recommend it to anyone who asks. 100/10 would recommend :)

    Life is short F....it up! Family, Flavor, Friends…read more Was in NYC for the day and was meeting friends. Unless you know about this place it easy to miss. Homestyle Korean place with modern twist. Bon chon was tasty kimchi had a sweet touch to the taste ( very unique). The others prepared well and tasty. Started w the marinated crab - prepared well very savory get that rice ready for each bite. Next the K fried chicken perfect batter and good crunch. Next Corn & Cream Croquettes as simple as they are packed w flavor. Added the rice cane to try - not traditional but good. Minari Shrimp Pancake - traditional and good - nice batter and cooked good for savor and crisp. Main dishes LA Galbi BBQ - decent marinade cooked with high heat flame food smoky taste- could be marinated longer still a bit chewy. Garlic Chicken BBQ - if you want more protein get this - it ok . To finish matcha tiramisu - light sweet and yummy. They have good Asian themed drinks and full bar also.

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    Nubiani

    Nubiani

    4.5(536 reviews)
    0.1 miKoreatown, Midtown East, Midtown West

    I came here with my family and we had a wonderful experience! The service was great and the food…read morewas excellent. We ordered their large beef package which was more than enough for four people. We even had some leftovers! The meat was so tender and practically melted in your mouth. I especially loved that the waiter cooked and cut the meat for us. Their side dishes were fresh and well-seasoned, too. I also loved how spacious and clean the restaurant was. The whole space felt luxurious and upscale which made the experience feel extra special. Another thing I really appreciated was that I didn't leave the restaurant smelling like Korean BBQ! It is on the pricier side, but if you're looking for high-quality Korean BBQ with excellent service and a luxurious atmosphere for a special occasion, this is a great place to go. It was worth every cent!

    Probably the best KBBQ experience I've had in NYC so far…read more It's definitely not cheap, but I thought it was worth it. We got the large set for 4 and there was more than enough food for everyone. Didn't order any drinks, but the meat quality was excellent, and our server cooked everything pretty well so we could just sit back and enjoy. The service was top-notch too. They kept bringing out refills of the side dishes including steamed egg without us having to ask, which I always appreciate. We made a reservation, which I'd recommend especially on a weekend, and got seated right away with no wait. The set also came with vanilla ice cream at the end. Another nice bonus is that if you pay in cash (there's an ATM inside), you get about 10% off. If you don't mind spending a little more for really good quality and service, I'd definitely recommend this place!

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    Hojokban - Hojok Galbi | Instagram: GaoGirlsGrubbin

    Hojokban

    4.5(470 reviews)
    0.1 miMidtown East
    $$$

    hojok galbi ($59) - the price scared me a little at first…read morebut this was absolutely WORTH EVERY BUCK - ive had many variations of galbi before but nothing tasted like this; tender, juicy, well marinated, and not entirely well done almost like medium rare - it wasnt too heavy on the sauce that will make you thirsty but it was perfectly marinated while keeping it light and refreshing; i was genuinely shocked after the first bite - best take on galbi perilla oil noodles ($19) - ive always liked this kind of noodle but after having theirs i loved it EVEN MORE - it was by far the most refreshing, chewy, light yet flavorful perilla oil noodles ive ever had - noodles were perfectly separated from one another and not drenched in oil; it was easy to slurp with layers of flavors; a great summer dish rating: 5/5 - the fact that i rated it as the best korean restaurant in nyc after taking one bite really says a lot about this spot - from texture and flavor to presentation, all of them had perfect execution; i couldnt find a single thing to nitpick about - the dining atmosphere was clean, classy, and comfortable - service was quick and attentive; they kept refilling our banchan which was lovely because other places wouldnt LOL; amazing kimchi and sweet potato - a restaurant that im dying to go back already! Highly recommend IG: @nom.noms.only

    Hojokban has been on my list for such a long time, and I finally made it here! The restaurant is…read morevery small and intimate, which gives it a cozy feel. I will say, though, they were pretty stingy with the banchan. We were only given kimchi and sweet potato. Kkanpung Chicken - The flavor was on point! It had a nice little kick, although I definitely wouldn't have minded if it were spicier. The chicken was super crispy and juicy, so I really enjoyed this one. Octopus Tteokbokki - MUST ORDER! Easily one of my favorite dishes of the night. The sauce was sweet and paired so well with the baby octopus. I could've easily eaten the whole plate myself. Truffle Potato Pancake - This was really popular, but unfortunately, I wasn't a fan. I could barely taste the truffle and didn't think it was anything that special. It was pretty meh for me, so I'd skip this one. Hojok Galbi - The meat was very tender, but unfortunately, it was a little dry. It was a solid dish, but nothing that really blew me away. Overall, I enjoyed my meal and would definitely come back to try some of the other items on the menu!

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    Five Senses - Dinner

    Five Senses

    3.9(1.9k reviews)
    0.0 miKoreatown, Midtown West
    $$

    Five senses has been around forever and is still a solid staple in k-town! Stopped by on a Friday…read moreevening around 8 and there was no line for two so we were seated quickly. They have a variety of the standard fare Korean options at reasonable prices. We tried the ddukbokki and bulgolgi dupbap which were both good. The portion sizes were on the bigger size and the ddukbokki were giant. I do wish the ddukbokki was a little less watery but overall tasted fine. The bulgolgi was pretty standard for what I'd expect. Overall a solid option in the area if you don't want to wait for a long queue outside of the other popular spots.

    I was honestly surprised by the ratings for this place... I came on a Friday night and it wasn't…read moretoo busy. First time here and it was a really solid experience. Seafood Pancake: Great pick. Crispy on the outside and packed with seafood inside. Beef Belly & Mala Cream Noodle Soup: Loved this one. Udon with tender beef and baby octopus... so good!!! Spicy Braised Pork Rib Stew: Rich, comforting, and full of flavor. The highlight for me was the raw marinated crab. I spotted it on the wall menu and immediately had to order it. It's rare to find in the city! And honestly, this was way better than BCD's. So flavorful. Only complaint... the banchan portions are small and not a lot of variety. Other than that, I really enjoyed my meal and I'd definitely recommend this spot.

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    Five Senses - Nice decor

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    Jeong Yuk Jeom - Kimchi stew

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    4.3(71 reviews)
    0.1 miKoreatown, Midtown West

    This may be one of the best authentic Korean restaurants I've tried in NYC that isn't…read moreMichelin-starred. I was genuinely surprised by how good everything was! The restaurant itself is huge, with two stories, yet it still has a lively and comfortable atmosphere. The menu is extensive, with plenty of traditional Korean dishes, and the lunch specials offer especially good value for the quality and portions. Everything we ordered was delicious, but the galbi-jjim (갈비찜) and tteokbokki (떡볶이) were the standouts. The galbi-jjim was rich, tender, and deeply flavorful, while the tteokbokki had that satisfying, authentic Korean flavor I look for. Service was excellent--attentive, efficient, and friendly even with such a large restaurant. Great food, great atmosphere, reasonable lunch options, and a huge selection. Definitely one of my favorite Korean restaurants in NYC and a place I would happily return to.

    I highly enjoyed the food at Jeong Yuk Jeom. I ordered the chicken katsu, and I would highly…read morerecommend it as someone who frequents katsu restaurants. It's extremely crispy and very high quality. A large issue I had at this establishment was the service. The server felt unfriendly, and whenever we tried to flag him down, he wouldn't even look at us. It took around 20 minutes after our meal to get our check which was ridiculous. It was a shame because this was easily one of my favorite meals in NYC, but I don't know if I would return solely due to the service.

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    Osamil - korean - Updated September 2026

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