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    Osha Thai Montgomery

    4.5 (63 reviews)
    ModerateThai, Salad, Seafood
    Closed 11:00 am - 2:00 pm, 5:00 PM - 9:00 PM
    Updated 1 month ago

    Order Osha Thai Montgomery Takeout or Delivery

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    Boat Noodle
    Lily Z.

    Recently came by with a friend and had a delightful lunch. The interior of the restaurant was brightly lit and colorful. We ordered the following: boat noodles and a cup of chicken tom yum soup. The flavor for the boat noodles was very concentrated. I don't recommend if you're looking for a light soup. Overall, I would love to come back to try food!

    Fried Chicken Fried Rice
    Claire L.

    A new location in Fidi! Convenient for me to come with my coworkers. Been an Osha Thai fan for over 10 years now and it's the perfect restaurant to come to with a large group since they have vegetarian and gluten-free options. They are very accommodating. We came for lunch on a Wednesday with a group of 12 and they didn't have enough tables available to push together since all the existing tables were spread out all across the restaurant. They offered us a table of 6, 4, and 2. I fought them because it's rude for the group of 2. We squeezed 7 and 5 into the 6 and 4, much to their dismay but we totally fit with no issues. I didn't want to make a reservation because over a group of 10 means you have to pay a $100 deposit and it looked like there were tables available all the time during weekday lunch. I mean they were available but sadly not combinable. Food came out fast. The crab rangoons were whatever, I was disappinted. I enjoy their pad see ew commonly but tis time I got the pork chop fried rice. It was a good portion. My coworker's crab fried rice also looked very good.

    Duck Noodle
    Rose L.

    Similarly named to the OSHA nearer to central FiDi (near Salesforce) but not nearly as good. The duck noodles were $30, which included a duck thigh and noodles. The noodles broke apart on contact and was not fun to eat. The duck was soft and savory though, but eat it quick as the skin got mushy fast. The spring rolls were good, I do like the paper they use but $16 was a bit much. Great place to chitchat with great ambiance. Drink menu leaves much to be desired. Service was nice.

    Pad Thai with Chicken
    Isaiah H.

    If you're in the city and looking for some delicious Thai food, I would definitely recommend Osha Thai Montgomery. The food was excellent and served fast. The service was good and the waiters are kind. Osha is a great spot to take your family, friends, and coworkers.

    Hope D.

    I've been here several times. I have to say it's easily one of my favorite spots in the FiDi. Their red curry is my favorite thing. It comes with rice and roti. My next favorite are the chicken skewers with the roti and peanut sauce. It's so cute inside, you wouldn't think you're in the FiDi and the food comes out pretty fast. I like to order on the phone and pick up days I'm working. Absolutely recommend.

    Pineapple Fried Rice (pork)
    Amy L.

    Presentation was great but the taste was just ok; can't complain. I've definitely had better Thai food at other places. My go-to is always the Pad Se-ew as a baseline and this one doesn't really hit the mark. The pineapple fried rice was a bit soggy and the onions felt out of place; maybe because it wasn't very cooked and was chunky. The BBQ beef plate was probably the best out of the 3 items we ordered. I actually enjoyed the garden salad haha The service was amazing though. The staff was very attentive and prompt.

    Papaya Salad
    Sophia H.

    I came here with my boyfriend and his family yesterday night for dinner. There were 9 of us, 2 of which were kids. We sat at the table by the window that looks out to the street. The restaurant is beautiful with a very nice aesthetic. We ordered the Osha BBQ Platter with Green Papaya Salad, Crab Fried Rice, Crab Rangoon, and Samosa. When they brought out the platter, I was very surprised at how big it was. The platter, along with the other dishes we ordered, was more than enough food for all of us. I would say the platter is enough to feed at least 4 people. The platter included a variety of meats. They were all seasoned and cooked well. If I had to choose a favorite out of the meats, I would probably say the lamb. Lamb isn't usually my favorite, but the way they cooked it here was very good. It was tender and not overdone. It also didn't have that strong meaty lamb flavor that throws me off sometimes. Now, if I had to choose my favorite out of all the dishes we had, I would say the samosas. I loved the filling - the curry, the mashed potatoes, the carrots, and they were crispy and flaky. It came with a cucumber salad, which included cucumbers in some kind of fish sauce (I think) concoction. This was also very good and went well with the samosas. The staff members were nice and friendly. Service was very good, no complaints. Overall, we had a wonderful dinner here!

    Beef volcano :-)
    Sidney S.

    NASA asked me to create meals for the space shuttle. Thai chicken was the favorite. I flew in a fake space shuttle, but I have no desire to go into space after seeing the toilet -- Rachael Ray A Tale of Two Thais - Part 2! This is a newer establishment close to my SF office. Have been twice, once with my executive colleagues; once taking my team out for Christmas holiday lunch. The restaurant is loud but not overly loud like some restaurants are. Service is friendly and efficient. I have tried multiple dishes and all were excellent except the apps are just so-so. I'd stick with the entrees with my favorite being the beef volcano. It can be a little pricey for lunch so have someone else pay for it if possible ;-) Drink menu looks good although with two business meals I only had soft drinks. Recommended!!

    Carolyn F.

    Trendy atmosphere, Well presented playing and delicious food. Service was friendly but very inefficient; for example I clearly stated my food allergies and asked the server to check with the kitchen. TWICE we were served dishes containing the allergens. TWICE the food had to be made again. It took at least 8 minutes for us to get our beverages even though we were the only guests at that time. FOOD: Crab rangoons and the syrupy spice sweet dipping sauce was my son's favorite. The mango fried shrimp was fabulous. ENTREES: Curry duck leg was my daughter's favorite and served with choice of rice and rice pancakes. The beef and green beans was a nice choice with the fresh green beans slightly caramelized with a side of sticky rice-simple and straightforward. This restaurant is a short walk from high end shops like Neiman's and the Macy's

    Pad Se-Ew
    Maureen Z.

    Really nice, lively casual atmosphere perfect for a business lunch in the FiDi! Service is quite fast, surprisingly given how busy they are. I would recommend making a reservation beforehand. Food is amazing--especially the volcanic beef which is really aromatic.

    Strawberry mousse
    Janice O.

    Wonderful place in the FiDi to have lunch. At first, I didn't know what to order, but when I did it was delicious. Can definitely recommend the BBQ Pork Ribs plate. It comes with side salad and choice of rice. The house dressing is amazing. In the end, it was a lot of food. Desserts were good too. Nice service and the table was just enough room. Would definitely come here again.

    Pad see ew

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    27 days ago

    Food was great, service was great! Ambiance was great! It was a wonderful experience. Thank you!

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    11 months ago

    The volcanic beef is so good and alway consistent. You can't go wrong with any of the noodles also.

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    Ask the Community - Osha Thai Montgomery

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    Sotto Mare - Best damn cioppino

    Sotto Mare

    4.3(6k reviews)
    0.6 miNorth Beach/Telegraph Hill
    $$$
    Outdoor seating
    Family-owned & operated

    This historical SF seafood spot is a must try if you're in the area! Heads up this is located in…read morethe heart of North Beach, so parking is extremely limited. Try to come here via public transportation if possible--there's a muni bus stop just a few blocks away. Otherwise you might be circling for a street parking spot for a bit! The inside is very cozy with a bar. It's not a huge space, so reservations are a must to avoid long wait times. This place always draws a crowd. We were seated outside and ordered a variety of dishes for our table to share. Everything tasted incredible. Fresh and bursting with flavor. The Cioppino was the star of the show, of course ($58). A huge bowl filled to the brink with seafood and steaming red broth. We also got the lobster ravioli ($32) that was in a delivious tomato cream sauce and fettuccine with Bay Scallops ($31) that was tender and cooked to perfection. This is a must when visiting SF and worth the price point!

    Best of the Best Cioppino we had! Wait was about 2 hrs,…read morebut it was way worth it. Paid $30 parking fee, right across the street from the restaurant. Everyone was so polite even though they were super busy. We ordered Smoked Salmon as an appetizer and it was also delicious, no smell of fish or after taste at all. It tasted way better with the Sourdough Bread together with Smoked Salmon and also with Cioppino. It's a must go place if you are visiting and in town for Cioppino.

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    Anchor Oyster Bar - Cioppino

    Anchor Oyster Bar

    4.5(1.8k reviews)
    2.8 miCastro
    $$

    Y-U-M, full stop…read more How can I have lived in SF for more than 25 years and never once made it to this place?! For two of us we ordered a dozen oysters (sweetwaters, kusshis and miyagis), a bowl of clam chowder, the steamed artichoke w/citrus aioli, the Caesar salad w/crab and some bread on the side. And two glasses of Corsican rosé. ALL of it was scrumptious. It was just the right amount of food for us, though next time we will downsize the clam chowder or order a plain Caesar to fit another half dozen oysters into our bellies. Service was uniformly attentive and friendly and the place is cute and clean. We arrived at about 5.40 and were seated about half an hour later at the bar. Coming back!!

    At the sleepy end of Castro, Anchor Oyster Bar was as amazing as it looks, and I had the chance to…read moredine in like the locals in the late 70s. Delicious shellfish meals has always been on my mind before I personally give up on them. I preferred indoor dining since I got to see how hungry customers like their food so much. After finding out about the specials, it's too bad there's never any single fish dishes let alone mostly shellfish meals. Therefore, a shellfish salad was a suitable choice. A pair of prawns, Bay shrimps, crab meat remains, olives, slices of tomatoes, slices of radish, and the romaine lettuce as a base. The blue cheese dressing I've chosen didn't overwhelm the shrimp and crab flavors as I continue to enjoy every single bite. I'll be more than glad to have cioppino and some oyster shooters, but having the shellfish salad is the last shellfish meal I would ever have. I still give two thumbs up to Anchor Oyster Bar for their local sustainable seafood selection.

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    Interior

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    Scoma's Restaurant

    Scoma's Restaurant

    4.1(5.1k reviews)
    1.5 miFisherman's Wharf, North Beach/Telegraph Hill
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    San Francisco is known for many foods. One type of food which is well renowned in the city is their…read moreseafood. There are many places you can grab seafood around San Francisco. One place where people from around the world enjoy the taste of San Francisco seafood is Fisherman's Wharf. There is a San Francisco institution which been serving seafood for over 60 years. It's located a stones throw from the salty water in SF and it's called Scoma's. On the last full week of the Summer stroll on Al Scoma Way I landed again at Scoma's. I first tried the oysters without the lemon squeeze along with the shrimp. I then had the clam chowder with pepper which wasn't salty like some in SF. I then had their Fried combo which wild gulf shrimp, scallops and wild cod with fries which weren't salty like some in SF. Then I had their whole Dungeness crab with garlic. I then washed it down with glasses of Pinot Noir from a French owner vineyard in Oregon. Scoma's is a San Francisco institution worth revisiting. Come to a place which brings the old San Francisco and makes me "nostalgic" a place by Fisherman's Wharf San Francisco natives mostly "all pick " a few blocks from a Park called "Aquatic" you must try their Dungeness Crab seasoned in "garlic" You can find Seafood from the Sunset Strip of San Francisco all the way to "SOMA" you can smell the seafood "aroma"and enjoy some wine like the Pinot Noir from the Willamette Valley of Oregon to "Sonoma" you will find it by the salty waters in SF at "Scoma"

    Classic SF restaurant with reminiscing of a mafia movie scene...Old school servers with slick back…read morehair taking your order created the perfect waterside dining vibe...excellent service... - "Lazy Man's" Cioppino: most delicious all around in my humble opinion. Easily rivals and beats the "Uncle's spot" from the central coast. I never knew I need pre peel Dungeness crabmeat in my life. Perfectly blends w/ scallops, shrimp, clams, mussels, calamari, and market fish, served in "Mama" Scoma's tomato broth. A perfect seafood mouthful of happinesss..... -Calamari Fritti: was delicious and an excellent starter. Batter and fried to perfection. House tartar sauce complimented the tentacles perfectly. -Beer Battered Fish 'N' Chips - took a bite or two from the kid's meal.... we both agreed, it was that good.... -Organic Beet Salad (GF V) - No comments....LOL...J/K...wifey said it was good.... -Smoked Maple Old Fashioned: where's the smoke...tasted good, but didn't see nor tasted the smoke...had to order a 2nd to confirm there was no smoke...LOL -VERDICT: I guess I been missing out as I just "POP-my-Scoma's Cherry"......will for sure be back

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    Osha Thai Montgomery - thai - Updated September 2026

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