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    The Thonglor

    4.2 (654 reviews)
    ModerateThai, Desserts, Soup
    Open 11:00 am - 3:00 pm, 4:00 PM - 11:00 PM

    Order The Thonglor Takeout or Delivery

    The Thonglor Photos

    Business Info

    THE THONGLOR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Classy

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    Recommended Reviews - The Thonglor

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    A little hole in the wall close to the hotel we were staying at. They were able to seat us right away- and they certainly look packed. They do not skip on seasoning and portioning in this restaurant. I did have a love hate relationship with the fried rice- it was mostly my fault because I didn't pay attention to what was in it, but it was good!

    Stephanie C.

    Popular Thai restaurant with seating for about 20. Portions are generous and food is dished up pretty fast. We enjoyed most of the dishes we ordered; some were really spot on while others were a bit different from what we were used to.

    Outside signage
    Jason S.

    This was a really cool place. The interior is tightly packed and cozy. It's like they wedged it in between two other restaurants. Oh wait. They did! But it's cool. Everyone is close together and sociable. You're mixed in with college kids, business professionals, families on vacation. It's great! The food was delicious, served fresh, and the portion sizes are just right. The service was really good as well. They check on you regularly and refill your water before it empties. But they aren't annoying about checking on you. It's just the right amount. All in all I would come here again.

    Outside
    Sofyan S.

    Delicious restaurant with amazing food. I usually try to get takeout here whenever I visit SF for work. I've gotten the Pad Kee Mao, the papaya salad and the duck curry with lychee. Previously I've had the Pad Thai and Panang curry. All were delicious. This is essentially a hole in the wall spot with not too much seating inside so I'd highly recommend takeout or delivery from this spot. Service was solid with my pick up order from door dash being there with no issues. Overall recommend this restaurant for tasty Thai food.

    Menu
    Frank T.

    This is a very small low profile Thai restaurant close to Union Square. I had a late lunch after morning meetings and this was the closest to the Hilton. As you can see from inside, there is not a lot of seating, but after lunch crowd is open. This place cooks authentic thai food. The curry is outstanding and ingredients fresh. I ordered the green curry with chicken, green beans, eggplant, thai basil and green peppers. I asked for thai spicy and they obliged unlike other places that are afraid to serve Americans thai spicy. They charged $1 extra for that but it was ok since i could tell they added freshly cut jalapeños and thai peppers. My winter sinuses were finally opened. Had a side of their fried prawns which were very good and not greasy. The entire menu looks good and I saw the table next to me order stir fried rice thai fried chicken. Looked very yummy with big chunks of fried chicken. Will be back.

    Pad Thai and Pineapple Fried Rice w/o soy sauce (food allergy)
    Kay O.

    This was my first time at this particular Thai restaurant. Parking is scarce, but Man- it SMELLS delicious as you walk in! We were lucky to be seated at 5p before the dinner crowd showed up on that Sunday evening and ever customer smelled to lick their plates/bowl clean! I think we were the ONLY table that couldn't finish our dinner! Hahaa We got Shrimp/chicken pad Thai, Pineapple Fried Rice w/o soy sauce (food allergy), and curry pockets with a mint lemonade and Thai lemonade. Everything was tasty and filling! I especially loved the dipping sauce for the curry pockets! It was like a sweet and sour sauce. We will definitely be back! I want to try their curry and Roti! Another table ordered that and it smelled heavenly and looks like a lot of flavor! Hee

    Khuyen V.

    I appreciated that this restaurant was walking distance to our hotel. The restaurant is very tiny and narrow. Everyone was sitting close to each other, but the food proved why everyone packed this tiny place up. Loved the papaya salad and the mango sticky rice dessert! The soup I had was ok. Service was quick and efficient, as they were trying to get everyone in and out. The takeout orders were just as busy as it was dining in. Keep at it! :)

    Interior
    Sally Y.

    We arrived super early around 5pm and there were plenty of seats! We ordered the weekly cashew (added chicken) special w/ Thai iced tea, tom yum soup, khao mao (skewered pork), papaya salad, fried chicken set meal, lychee duck curry, and mango sticky rice for dessert. It's all very authentic, yummy and the Thai pop music made us feel like we're in Thailand!

    Lizzie B.

    to go order - on top of not receiving any sauces, napkins or utensils, everything we ordered was completely full of grease. inedible curry, even after mixing. we really relied on the good reviews which made our experience even more dissapointing. /:

    Roast Duck
    Jennifer O.

    Clean, classic Thai restaurant with a cheery yellow storefront keeps prices in line for the high quality of food they serve. You'll have a difficult time ordering since many items on the menu look tasty and items coming out of the kitchen for other tables will have you flipping pages yet again to make the right choice. If you're wavering, try the roast duck with rice, it was a standout: Juicy, thick slices of delectable, perfectly cooked duck ($22.50) on a bed of bok choy. Raad Na with beef ($18) seemed to lack a depth of flavor but they really aimed to give me the dish I wanted including how I wanted the noodles cooked that were nice and chewy. The portion was quite large; I took much of it home. Another standout- and don't miss out- is the fried calamari appetizer ($14) with a plate piled high with fresh calamari with a shatter crust that made it even more delicious. To-go orders were as brisk as dine in was busy. There were a good amount of locals in addition to tourists who found their way there. Somehow the tiny kitchen fit at least 4 cooks keeping the line moving. Two servers worked hard and kept up with the dining room and orders ready to head out. The only criticism is the broccoli in my Raad Na was a bit past its prime (but still crunchy) and pink ginger is a personal pet peeve but other than these very small quibbles, this restaurant is firing on all cylinders. Head to the theater district of Union Square or get delivery from The Thonglor. Street parking around the corner on Mason wasn't difficult: Meters end at 6pm and my car was left alone.

    Pad Thai
    May W.

    Convenient spot to eat at right before a show at the Curran. The restaurant itself is a bit small with only 5 or so tables and max seating of 20-30. The food was (pad thai and pad see ew) delicious and really hit the spot. Service is quick and nice. It was pretty crowded at 6pm on Tuesday night right before the Kim's Convenience show across the street.

    Thai Iced tea
    Derek S.

    Came by for lunch the other day and it was a rather mediocre experience. Despite stating that the restaurant opens at 11 am on Yelp, the restaurant didn't open until 11:30 am... Thonglor is located in the touristy Union Square and serves Americanized-Thai style food. Dining is indoors exclusively with a few tables indoor along with an open kitchen. The loo is in the back. Started off with the Thai Iced Tea and it was decent. It's the typical Americanized watered-down Thai tea, unlike the super strong ones in Thailand... bummer. Moved on to the moo ping pork skewers and it was a disappointment. Typical skewers feature fatty pork grilled on a charcoal grill. This version was a piece of lean pork with a marinate and it seems like they used a gas grill as the grill marks were few and far and in between... The crab fried rice was also mediocre. The flavors on the fried rice were quite flat and the raw onions seemed to have been sitting around. There was a generous toppiong of crab though. ~$53/head for lunch with plenty of leftovers.

    Vegetarian Rolls
    Paola J.

    As a Thai food lover, I was not disappointed with my visit at The Thonglor. I was impressed by the Thonglor Curry which consisted of fresh kabocha squash and vibrant veggies in a flavorful red curry. I would highly recommend ordering a side of coconut rice. As it was the perfect pairing to this curry. We also ordered a side of vegetable rolls which were great for sharing. This restaurant is vegan and vegetarian friendly, with a variety of options for those craving a plant-based dish. I will definitely be coming back the next time i'm in SF!

    Drunken noodles

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    Yellow curry was very good and the fried tofu was epic texture. Pretty good service too.

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    Page 1 of 17

    The Thonglor Reviews in Other Languages

    Ask the Community - The Thonglor

    Does anyone know if they will be open for thanksgiving? We are in town only thanksgiving day but have been dying to try Thonglor!

    Sorry. We wii be closed on Thanksgiving day. We will reopen the next day at normal time.

    View All 2 Questions

    U :Dessert Story - Thaitea Lava Toast

    U :Dessert Story

    4.4(3.1k reviews)
    1.9 miCastro
    $$
    Free WiFi
    LGBTQ friendly

    The Spicy Summer out bingsu felt like we were biting into the summer day with every single crunch…read moreof lychee my friend and I chewed. It felt alive. Almost like an amoeba in the best way possible. I had the organic matcha lava cake and that cake was perfect for someone having a bad week. I felt suddenly calm biting into the warm matcha inside with the cold matcha ice cream mixed together. They both were paired well for a hot day, The ambiance was good; the sound was perfect and the service was incredibly fast and welcoming.

    U:Dessert Story is a dessert-focused spot that combines Asian-inspired sweets with a more modern…read morecafe atmosphere. We walked into a space that feels designed for groups, with plenty of seating and a menu built around shareable desserts. The interior has a contemporary, stylish feel with comfortable seating arrangements that accommodate both small groups and larger parties, making it the type of place where you can come after dinner and spend time trying a few different things instead of just ordering one dessert. The energy is lively and social, with groups gathered around large dessert plates and the hum of conversation filling the room. The bingsu is the main attraction here, especially the mango sticky rice bingsu and volcano-style creations. We ordered the mango sticky rice version and found the shaved ice had that soft, fluffy texture that melts quickly, creating a light, refreshing base that absorbs the toppings well. The combination of sweet mango, coconut rice, and the fine ice created a nice balance of fruity sweetness and the familiar coconut flavor, and the toppings were generous enough that each bite felt complete. The volcano-style creations add a dramatic presentation, with toppings cascading over the ice and creating layers of texture and flavor that make the dessert feel more like an experience than just a bowl of ice. The crepe cakes are also worth trying, with lighter layers that make them easier to enjoy without feeling overly heavy, and the matcha and strawberry flavors stood out for their clean, well-balanced profiles. The portions are definitely on the larger side, so this is a better place to share. We found that splitting a few desserts across the table allowed us to try more of the menu without overcommitting, and the variety of options from bingsu to honey toast and lava-style desserts meant there was something for everyone. The honey toast is a fun choice if you want something warm and more indulgent, with a crisp exterior and a soft, buttery interior that pairs well with the ice cream and toppings. Some desserts can feel a little expensive depending on what you order, but the presentation and variety make it more of a dessert outing than a quick snack, and the quality of the ingredients is noticeable across the board. Service can be a little slower when it gets busy, especially later at night when the shop fills up, but the staff are generally friendly and the atmosphere makes it easy to wait. We noticed the team handling the steady flow with efficiency, and the pacing of the meal stayed comfortable even when the restaurant was full. The energy of the room remains social and relaxed, and the staff checked in at the right moments without rushing us through the meal. U:Dessert Story is a solid spot for creative Asian desserts, especially if you are going with friends and want to try a few different flavors together. The combination of shareable portions, thoughtful presentation, and a lively atmosphere makes it a destination for a more social dessert experience, offering a meal that feels both indulgent and communal. The variety across the menu gives you room to explore different styles on repeat visits, and the quality of the desserts keeps the experience feeling intentional and satisfying.

    Photos
    U :Dessert Story - Takoyaki

    Takoyaki

    U :Dessert Story - Monster Toast

    Monster Toast

    U :Dessert Story - Signature Ube Mochi Waffle

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    Signature Ube Mochi Waffle

    A Buttercup Dessert House - We will open in September

    A Buttercup Dessert House

    4.3(248 reviews)
    2.4 miMission
    $$

    Although they don't serve variations of buttercups, A Buttercup is one of the few dessert houses…read moreoffering Taiwanese-style treats like Bingsoo, Milk Bread Toast, and other Asian fusion creations. I'm always hunting for spots like this because I have a weakness for those over-the-top, Instagram-worthy desserts that look like diabetes in a dish. Like most places in this genre, A Buttercup is small, modern, and minimalist with limited seating. If you plan to go, aim for off-hours unless you enjoy waiting in line for sugar. The decor is cute and trendy, perfect for photos if that's part of your dessert ritual. As they say, "you eat with your eyes first," and when it comes to presentation, this place definitely gets an A+. The desserts look stunning and set high expectations. Unfortunately, that's where things started to crumble. It's like going to see your favorite artist live. You've watched the videos, memorized the songs, and paid for the experience. But instead of the electric performance you imagined, you get someone lip-syncing and barely connecting with the crowd. That was this place in dessert form. We ordered the Mango Bingsoo on our first visit, and when it arrived, we were surprised by how small the portion was. The guy next to us even looked over and said, "Whatever that is, I'm getting that next time." He shouldn't have. The Bingsoo looked great but was bland, and the "snow" was more chunky ice than soft shave. The Thai Tea Roti was also not what I expected. It came with Thai tea ice cream and sauce alongside a roti that was fried to a crunch. Interesting idea, just not the best execution. The sauce and ice cream needed a stronger Thai tea flavor to balance the crispy roti, and the flavors never quite came together. Overall, A Buttercup nails the aesthetics but misses the flavor. If you're here for the photos, you'll be happy. If you're here for the taste, you'll leave with a full camera roll and an unsatisfied sweet tooth.

    We got the pandan roti, which was fantastic! The roti itself was super flaky and crispy, and I…read moreloved the combo of the roti + spoonful of ice cream with a bit of the pandan drizzle. The coconut strips were also the perfect addition. Super decadent and overall the perfect sweet treat I agree with the other reviews that portions + presentation are a bit disappointing, but it was still undeniably tasty food

    Photos
    A Buttercup Dessert House
    A Buttercup Dessert House - Menu 1 of 2

    Menu 1 of 2

    A Buttercup Dessert House - Menu 2 of 2

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    Menu 2 of 2

    NaYa Dessert Cafe

    NaYa Dessert Cafe

    4.1(808 reviews)
    1.1 miHayes Valley
    $$
    Vegetarian friendly
    Vegan friendly

    I went into Naya with my partner for dessert after a Friday night dinner/cocktail at nearby…read moreAbsinthe. We looked it up online, saw the good reviews, and decided to give it a try since we both love thai foods and desserts. What a great place we discovered! We were asked if we were comfortable sitting outside or if we preferred to wait for an inside table. We chose to wait as it was a pretty chilly evening, but we were only outside for a few minutes before our table was ready. We were given water glasses and a pitcher and then left to look at the menu for a moment. The place was quite busy but it wasn't long before they came back to us. Our waitress was very knowledgeable and friendly and took the time to explain to us what she recommended (the mango sticky rice in the picture). I've ordered mango sticky rice at thai restaurants before, this one was the best I've ever had. My only complaint would be that the booth side to the table we were sitting at was well worn, and little peices of the leather were peeling off. But the quality food and service more than made up for it.

    Been wanting to try this FOREVER and finally got a chance to. I heard lots about the mango tango…read moreand honestly thought the mango would be the main part of the dish that I'd like but WOW that ice was top tier did not know it can be so good. Also did not expect to like the sticky rice but that too was a hit. They said they were out of the big size so they gave us the smaller one which is good for two people. Definitely coming back and honestly will try other stuff here too next time.

    Photos
    NaYa Dessert Cafe
    NaYa Dessert Cafe
    NaYa Dessert Cafe - Chocolate Toasted  cr. foodswithyu

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    Chocolate Toasted cr. foodswithyu

    Dandelion Chocolate - Iced Chocolate Chai and Chocolate Milk

    Dandelion Chocolate

    4.4(1.9k reviews)
    1.9 miMission
    $$

    Got a smore while walking by and it was freshly toasted. It was a decent price too. With plenty of…read moresamples of chocolate around the store. They had a lot of delicious looking drinks I wish I got a drinking chocolate but I will have to next time. So good!

    If you're planning to visit Dandelion Chocolate, my biggest piece of advice is to double-check…read morewhich location you're heading to. We originally went to the location near Union Square, thinking we'd be able to grab pastries and hot chocolate, only to realize it's primarily a retail shop with chocolate bars and merchandise. We ended up making our way to the Valencia Street location, and I'm so glad we did. We learned that it used to be the original factory before they outgrew the space. Production has since moved a few blocks away, and now this location offers classes, a café, and plenty of chocolate treats. While we were there, a chocolate-making class was in session, and it was fun to watch part of it. The instructor even came over to chat with us and answer a few questions, which was such a nice personal touch. We ordered the brownie bite flight along with a hot chocolate, and both were fantastic. The brownie flight was rich, flavorful, and a fun way to sample different chocolates. The hot chocolate came with a tiny cookie that was absolutely delicious. At first, we were a little disappointed because we thought our hot chocolate was supposed to come with a marshmallow and didn't see one. When we mentioned it, the instructor smiled and showed us a toppings station we had completely missed. There were homemade marshmallows, flavored sugar cubes, and other little extras you could add yourself. He even encouraged us to take a few extra marshmallows, and they were some of the best I've ever had. One thing to know before you go is that Dandelion Chocolate focuses on high-quality chocolate that isn't overly sweet. If you're expecting the sugary milk chocolate flavor of a candy bar, this is a different experience. The chocolate has a richer, more complex flavor, and we really enjoyed trying something different. Between the friendly staff, delicious treats, and unique experience, I'd definitely recommend adding it to your itinerary--just make sure you head to the café location if you're looking for food and drinks!

    Photos
    Dandelion Chocolate - Baked Ghana

    Baked Ghana

    Dandelion Chocolate - European drinking chocolate

    European drinking chocolate

    Dandelion Chocolate - House Hot Chocolate

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    House Hot Chocolate

    Garden Creamery - single scoop in cup: albion strawberry (bottom), strawberry yuzu lemon peel sorbet (top) (05/2025)

    Garden Creamery

    4.7(1.7k reviews)
    2.0 miMission
    $$

    I've been wanting to try this place for a while now and finally got my chance. The people I can…read morewith told me the line was pretty short that day even though we waited for 15 minutes. They have a lot of unique flavors and really fruit and the ingredients are locally sourced. Although the scoops are pretty small. Cantaloupe (5/5): This was amazing. The cantaloupe tasted like actually cantaloupe. It was fresh and naturally sweet like thefruit. Lychee (5/5): Super refreshing and packed with lychee fruit. This place was really good and I'm excited to try other flavors.

    My sister and I randomly stumbled upon Garden Creamery while we were walking around San Francisco,…read moreand I'm so glad we did. We had never heard of it before, but the shop looked so cute from the outside that we decided to stop in and try it. We got really lucky because there was no line when we arrived, but by the time we left, there were probably around 20 people waiting outside. After trying the ice cream, I can definitely see why it gets busy. They have so many interesting flavors to choose from, and everything we tried was delicious. We got the hojicha, Hokkaido milk coffee, and pandan ube, and honestly, I loved all three. The flavors were unique, creamy, and not overly sweet, which I really appreciated. The hojicha had such a nice roasted tea flavor, the Hokkaido milk coffee was rich and smooth, and the pandan ube was probably one of the most fun flavors we tried during our trip. I loved that there were options here that you don't always see at a typical ice cream shop. This was such a great little accidental find during our 24 hours in San Francisco. I would absolutely come back the next time I'm in the city and try even more flavors. Definitely worth stopping by if you're in the area!

    Photos
    Garden Creamery - Single (strawberry yuzu, genmaicha), double (strawberry yuzu) (11/2025)

    Single (strawberry yuzu, genmaicha), double (strawberry yuzu) (11/2025)

    Garden Creamery - Ube pandan

    Ube pandan

    Garden Creamery - Cantaloupe and Vanilla Lilikoi

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    Cantaloupe and Vanilla Lilikoi

    The Thonglor - thai - Updated September 2026

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