It took an October snow storm but we finally got to try out the new Oskar Blues here in Longmont. Every night, on the diagonal, on the way home from Boulder my wife and I have watched the steady progress while the place was refurbished (what a cool beer can). It seemed that these first couple of weeks after it's grand opening the parking lot was filled every night. Heck, parking was spilling out onto the dirt fields surrounding the place and I think all the way out to Niwot! We figured okay let the hype die down and let them get the kinks worked out and we'll stop in.
So we get this snowstorm (you know the one!) and we left work early to get home, it just happened to be around lunchtime, as we drove up on the new public art thing with the leaves and orb (really I think it's pretty cool) I noticed the lot at OB's is only about 90% full. Hey! It's time to eat! The place looks great, it has more soul than those chain places (like that one...Thank God It's Apple Chili's & Wings!). The walls are filled with memorabilia but it really has a more personal vibe than the chain standards and the blues blasting (in a good way) through the sound system was hot! I am a blues guy and I loved the range they played.
We were seated right away in a nice roomy booth and had a great waiter, he knew the menu, explained how things work and some stuff, He was friendly but not overly so...nice experience. I ordered a pilsner, my beautiful wife tried a seasonal pumpkin ale (she's into those fruity beers) both were very good beers! We were pretty hungry, and ordered an appetizer; Boudin Balls with Creole Mustard - these are cajun style meatballs spiced up with cayenne and crawfish sittin' in a spiced crawfish mustard gravy. The meatballs were fantastic breaded and lightly fried, not greasy at all and the spice was a real nice "back-burner" kind of creeps up on ya after you chew.
I also order a shrimp Po'Boy and the lovely lady had Salmon Fish & Chips. Both come with a choice off a side of a decently southern yet diverse list. I opted for Cheddar Grits and she for the Oskar Slaw. The Po'Boy was decent, having had my fair share of the genuine article down in New Orleans (pronounced: Nawlens) I will say it didn't come close to those, but what would you expect, it's like expecting Rocky Mountain Oysters to shine from a place in Florida, just ain't gonna happen. But it was flavorful, fresh and filling (3 F's I love). The grits were spot on!!!
Mi'Lady's salmon fish & chips were also decent but did have a little more "fishy" flavor than she cares for. The slaw was a working man's slaw, nothing special but put together well. We are planning a return visit soon for a supper with the kids ( it is kid friendly) and we also want to try a "date night" venture for some drinks and blues. That way we can sample all the varying aspects of this place.
Okay there are some small kinks/faults whatever you want to call them, I'm not gonna say all was perfect. The presentation on the plates could use a little pizazz and there's a few minor details that should be tuned but overall the negatives were mild compared to the positives.
I'm looking forward to getting back there and highly recommend you give it a try. read more