LOCATION: located in Pomona/La Verne, on foothill Route 66 populated location great parking spaces…read moredidn't have trouble looking for it SERVICE: service was great right when you walk in and they explain it's an order at the kiosk and they will bring the food to you pretty simple. It was not busy going at noon on a Saturday, seemed a bit dead. I thought the inside/outside would be more inviting and lively, was a little shocked by that but still great customer service FOOD: Food was extremely good and the beef brisket was so flavorful and tender when we cut it, it did no disappoint and the reviews we saw made sense with the quality of the food. The toast was perfectly soft and toasty and the potatoe salad was one of the best I've had! The BBQ did not disappoint and we will forsure be back to try the fries and tacos.

Mmmm....brisket! Mouthwatering meaty bits of tenderness! My husband asked for crispy fries and wow,…read morewere they! Their super crunch held up beautifully to cheese and juicy meat. My brisket bowl was filled with juicy, fork tender brisket. Mmm, mmm, mmm!!! We found out that they're moving locations, from Pomona to Ontario where Applebee's used to be. That makes us happy as they'll be even closer!

I love a good Happy Hour and Lucilles's has a great one. I need to make it a point to come more…read moreoften. I have been to this location before but this is not the location that is nearest my house. Today I had the BLT Wedge salad and it was so good. I really enjoyed it. I have a few favorites like the Burnt Ends, The Cracked Out Deviled Eggs [with cracklings as a garnish, oh yeah] and I have been wanting to try the 2 pcs. Bone-In Fried Chicken. For my drinks, it's on their Standards HH drink menu: Jameson and Gingeraie; hold the Gingerale:) I like their Old Fashion too but Jameson is my drink. I used to like their Red Ale. I heard the new one is good too but I like my Jameson, so it's safe. Oh, did i NOT mention the biscuits with apple butter. So good. When my wife and I have had dinner here, we typically have ordered the Pick 2 Combo. She always gets Tri Tip [small $$ adder] and i switch between the sausage and the St Louis Ribs. Always is enough but you can add a third items for $10. It always goes home :( The service was great at the bar, as usual. This location always has open spots at the bar. Not the case in my local Lucilles.

Thank you Chino Hills location! Celebrated our friend's 24th…read morewedding anniversary and hubby 46th birthday. Shout out to our awesome server Ryan, customer service "10+" ... restaurants need more Ryan's like you. We had the Easy Feast and it was enough for the four of us... and then some to take home. The food was cooked to our liking.. love it! Our friends are Chino Hills residents for over 20 years and since I do like Lucille's grabs (we go to the Montebello and West Covina) time to step in the Chino Hills. Lucille's BbQ, you did not fail me. The place is clean, moderate noise but tonight deserves a celebration since USA Soccer team won and family celebrations everywhere. Definitely a come back place and a great contribution to the community. Price was right especially the economy happening in our country.

From the very 1st interaction Vendor was quick to response and provided clear details about their…read morecatering services. They have great pricing. Each food item I ordered was delicious. All of my guests raved about the food. Definitely recommend and will hope to book them again in the near future.

Michael is and will always be my GO-TO caterer for every party larger than 40ppl. I have hired his…read moreservice twice (and will again in the future!). Every guest was always blown away by the amount of food, the delicious taste, and the service. We did Santa Maria Buffet, which was so abundant. The tri-tip and chicken are SO GOOD. Even the leftover tri-tip was still tender and juicy the next day. May I recommend the POTATO SALAD which is super duper epic! The live grilling is definitely an added entertainment for the party. He provides the most excellent service. I cannot speak highly enough of Michael's Oak Grill. Simply the best in everything!

Tried this BBQ for the first time last night. I have drove by this place for over 30 years. It…read more is probably one of the best bbq places I have had in So Cal. The only issue I had was the Ice tea was old. Was not fresh brewed. The peach cobbler was one of the best I have had. It is almost up there with grandma's.

After 45 years of patronage, we won't be back…read more My beef ribs were over cooked. Dehydrated like jerky. I told the server and she said she would inform the cook. (That solves it?) My husband's pork ribs were flavorless. The meat used to fall off the bone and was seasoned and slathered with sauce in prior years. If we are paying $70 for 2 entrees, we expect them to be flavorful. Also the bbq sauce was not seasoned the same as in past years. The server said it was the same recipe. Trust me, we know our sauces. It is missing that little kick of spiciness. And an ingredient of sweetness. Not sugar something more complex like tamarind or sweet onion ...something. ? And it was very runny not thick.

I came in with a friend to enjoy a cool beverage and an appetizer. And I was greeted with a smile…read more Nothing worse than being ignored when you walk in the door at a restaurant.. but that didn't happen here! Joy at the bar took such great care of us. We had an amazing IPA on tap. And the side order of barbecue baby back ribs.. so delicious Thank you to everybody and the management team Sincerely, TJ

Wood Ranch in Chino Hills definitely earned five stars! We went on a Saturday evening, and even…read morethough they quoted us a 15-20 minute wait, and looked packed we were seated in about 10 minutes. That was a great start to the evening. The atmosphere was warm and inviting, the food was absolutely delicious, and our waitress was outstanding. Every time my Diet Coke was getting low, she was right there with a refill before I even had to ask. We started with the Crispy Buffalo Cauliflower appetizer, which was amazing. Between the three of us, we shared the smoked brisket with mashed potatoes and broccoli, the Wood Ranch tri-tip, and the ribeye. Everything was cooked perfectly and full of flavor. I wish I had taken a picture, but as soon as the food hit the table, we couldn't wait to dig in. It looked incredible and definitely did not disappoint. We'll absolutely be coming back. Highly recommend!

First time trying Evan's BBQ and now I'm sad... Sad I don't live closer. The food is amazing. We…read moreordered their pulled pork sandwich, the brisket sandwich, Mac and cheese, baked beans and cornbread. Everything was full of flavor and the portions are enough to share. (Which we did) Definitely recommend coming here if you're looking for good BBQ, great people and a nice outdoor comfy atmosphere. Thank you to Q for the recommendation!

Good, but pricey for the portions. The sandwich was $20 and was just the sandwich, no sides…read more The cornbread was $6 and a large slice, but a bit dry. Some butter on the side would have been nice. The mac and cheese was fine, but was heavier on the cheese than the mac for my taste. It was $3 for a can of Coca Cola that was cool, but not cold. Picnic benches outside were cute, some shade, but finding an available spot without bird droppings was tricky. You order on a computer screen that isn't easy to view in sunlight and they call your name when ready. Free parking structure nearby was helpful since there is limited street parking. Glad we went once, but probably won't go again.

I came in on thursday morning for my first time and sam was so welcoming and helpful when looking…read moreat the menu. She recommended the gobbler and the corn and the cup i couldnt have asked for better. Herself and jayden are the reason I will be returning. Thank you guys !!

What a gem of a spot in Corona!…read more Service was amazing. Everyone was sweet and helpful. The place feels like a good BBQ spot. Although the air could pump a little harder in this heat. Nothing their sweet tea can't fix. We ended up getting their combo with 3 meat choices and the clear winner is the pork ribs! Tender, great fat ratio, and the bbq sauce is a hit. My son absolutely loved it. Adding this to our list of great eats in the area.

Participated in an amazing BBQ class on 8/29/26. Harry Soo is ready to up your BBQ game regardless…read moreif you are a first time beginner or an experienced pitmaster. I had watched him on TV for years taking on the best pitmasters across America and it was an honor to meet him in person. I have been a backyard BBQ guy for over a decade but I learned so much in 6 hours that it motivated me to fire up the smoker all Labor Day weekend for carne asada, ribs and waygu steaks and next weekend I will attempt Harry's method for trimming, seasoning and cooking brisket. Not only did I learn a lot, the class re-energized me to really get back in to smoking meats again(and possibly purchase a Weber Smokey Mountain grill).

This is a class that everyone should take. If you are a pitmaster that needs help to win at a…read morecompetition, a backyard BBQcook that wants to impress friends and family with their newly acquired knowledge, a foodie that wants to know how good BBQ is made, or someone like me a KCBS certified BBQ judge that wants to better understand preparation of the meats to be a better judge. In this class you will learn everything you wanted to know about BBQ from selecting your meats, trimming the meat (fat, etc) rubs, injections, sauces, times and temperatures of cooking, different woods smokers etc. different regions and styles of BBQ. There is so much more. You learn to love yourself and others. No matter what part of the world we come from we are all the same. Food is one of the best ways to bring everyone together as one. Throughout the class, you get to sample different items. Save room for the huge spread served at lunch. The leftovers are evenly boxed up for everyone to take home. Included in the class is lifetime technical support if you have any questions. You also keep your apron, class book, graduation certificate, leftovers, and a bag of rub for your homework assignment. I highly recommend this class for all. Harry is a genuine person, down to earth, and a funny guy. You will learn so much, enjoy some great food, and have great memories.

First, the meat was super juicy and DELICIOUS. Loved the drink "Duck around and Find out" (Which…read moreentertained the kids) and the drink tasted good. We got the the "All the smoke" family platter and it was perfect. MALIKA made our first time here great and we know we will definitely come back! RECCOMEND THIS PLACE!

Awesome good. Great variety and large portions... Our waitress Malika was great. We will be back…read moresoon