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    Osteria

    4.6 (207 reviews)
    Closed Closed

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    OSTERIA ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Good for groups
    Outdoor seating

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    Recommended Reviews - Osteria

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    Jonathan T.

    Came here the other day for dad's birthday. First off, let me say that this place is absolutely stunning and that the staff is absolutely incredible. We ordered a couple of apps and they were all amazing, would go out of my way to 100% recommend the octopus. Ordered the miami spice lineup for myself and the food was spectacular, got the swordfish as my entree and it was great. The reason this is a 4 and not a 5 is because of the rest of the entrees that were ordered. For some of what my family ordered I would agree and say that the apps were better. The cacio e Pepe was great, the steak was ok, the veal Milanese was ok, and a couple other things not pictured were ok. Will I come back to try more? Absolutely!

    Mezzi Rigatoni Calamari e Burrata

    This place is amazing. Had one of the best pastas I've ever had in Miami. The service wasn't the best. Our waitress took our order and then disappeared, I had to flag down someone else to tell her to bring out the check. But honestly I'll overlook that, cause this pasta was amazing.

    truffle cacio e pepe
    Lauren V.

    Hidden gem alert. Osteria is such a special spot with authentic Italian cuisine, total family vibes, which made it feel even more welcoming. The food was amazing. Do not miss the cotoletta, and the truffle cacio e pepe was absolutely incredible. They also have an extensive wine list with so many great options. Loved seeing dogs there too.Christian was our server, and he had an amazing personality and such a genuine Italian charm. Such a warm, charming place and definitely worth a visit.

    Main course ghnoki

    Great delicious food, excellent service from our server ENZZO & the ambience with great music, lots of chatter & overall highly recommended!

    Super unimpressive Caesar salad
    Ali W.

    We had high hopes being this had 4.9 on Google reviews and 4.8 here on Yelp. Started with the Caesar Salad which was almost a chopped that was very lightly dressed and tasted more like a cafeteria or bag cesar than any sort of restaurant Caesar salad. Also some of my lettuce was browned/redenned which means its old, been sitting. Croutons were hard-spongy, not crisp. Then had Spaghetti Alle Vongale, but they didnt have any clams left so just had the pasta. Pasta was overcooked. Sauce, ehhh Carbone or Raos jarred is better...even Aldis select better. Chianti was nice. Bread on table was the best part, warm, crispy crust. Skip, there are plenty of other italian restaurants that are more authentic, use fresher ingredients and dont come out of a bag. Our server, female, was lovely and attentive. (Shes the woman in the pinned post form 7/25/24 on IG- bravo woman. Tip: Skip the valet and park across the street in what looks like a wierd alleyway. The poor valet, who was only one guy at 8:30pm on a Saturday in the rain, was so backed up. Image below, both sides have parking you can use app to pay for.

    WOW! Spectacular food, atmosphere and not to mention, service! I went with my husband's intimate family along with my mini one, and let's just say our time there was very well spent. We enjoyed it all throughout the night. My toddler was especially fond of the Linguine alle Vongole and the steak, oh my!, phenomenal. Don't forget their tiramisu!!! We will be back!

    Amanda M.

    Food was so delicious! Fresh ingredients, handmade products, and unique flavors. Highly recommend the food. Atmosphere was enjoyable and service was great too. Good selection of wines as well.

    Let's try this!
    Fabiola F.

    Absolutely loved this place--easily one of my new favorites! We went for my mom's birthday and everything was perfect. The service was outstanding, the ambiance was great, and the food was unforgettable. We had several pastas and some specials, all incredible. Don't miss the prosciutto and cheese plate with bread--it's a must! The shrimp carpaccio special was also amazing. I've been thinking about going back ever since!

    Fig Ravioli with prosciutto shavings
    Sergio F.

    I've driven past Osteria more than a couple of times, but Miami's bottomless supply of trendy spots and old classics sometimes cause you to miss out on neighborhood gems like this one. Located right on Biscayne Boulevard and just past 79th Street, this little bistro was a cozy spot for Italian dining. They have a mix of both inside dining as well as a covered terrace. We initially sat there, but were able to be moved to the inside area (with better AC). Our group started with their meatball appetizer. Although they originally come plain they are served in a bowl of a deliciously robust marinara that can be served to anyone's liking (I am a sauce hog). I can say they were tasty even without the sauce. Our second app was their creamy burrata ball with fresh tomatoes and a tableside service of their plum tomato granita. Although their menu favors seafood dishes (and why I'm keeping off one star) I was able to find an aromatic and delicious Fig Ravioli with a warm gorgonzola sauce & crispy Prosciutto. The portion was generously sized for leftovers the next day. I also made sure to leave some space for their jiggly and berry-covered panna cotta. My friends ordered a tiramisu that was as tasty as it was beautifully presented tableside.

    Tiffany T.

    I had a craving for pasta so I checked out Osteria. This started off started shaky with when they served the table side bread- it didn't taste freshly baked and they served no butter or balsamic just oil! I was suprised there was nothing to put on the bread but after asking the waitress she brought us balsamic. We ordered from the regular menu and Miami spice. This artichoke and pecerino and cheese dip was served with a pizza style bread. They served it cold and it just wasn't the vibe. The flavor of the pasta with clams was good -however the pasta was wayy before al dente.The mushroom fettuccine from Miami spice was very basic and lacking flavor. Given that the pasta was a little hard they were kind enough to bring us the tiramisu complimentary. Round of applause for this dessert - because it was spoon licking good. The passion fruit semi Freddo was so sweet it over powered the entire dessert. Overall I don't think the food is horrible but not grea

    Fig ravioli
    Bailey D.

    Where to even begin. The service was amazing. Pablo was our server and was so awesome! He was attentive, made amazing recommendations, and was such a fun time! I had the fig ravioli and it rocked my socks off. Truly one of the best meals I've had in forever. Such a great experience. I highly recommend!!! Such an authentic place with great service!

    Branzino
    Deanna F.

    Pablo was absolutely amazing . The experience the service the ambiance everything was amazing . The food was outstanding!!! I will come back any time I'm in Miami . No EVERY TIME I'm in Miami

    Michael W.

    Christian and Angelo were incredibly warm and welcoming ! They treated my wife and I like family and we've been thinking about that grilled lobster ever since !!! Oh, we'll be back !!! Thank you, O!

    Tiramisú

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    Photo of Nina L.
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    1 year ago

    Pablo!!!!! Amazing !!!!! Service is 10/10!!! Get the tiramisu, you wont regret it! And if you're feeling fancy, the wine list is spectacular

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    Silvia C.

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    11 months ago

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    Silvia C.

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    7 months ago

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    Silvia C.

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    10 months ago

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    Silvia C.

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    1 year ago

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    7 months ago

    Carolina was amazing ! Food is awesome loved the tiramisu !! This place was 10/10 really good

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    Silvia C.

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    1 year ago

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    2 years ago

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    Silvia C.

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    2 years ago

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    Silvia C.

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    7 months ago

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    Silvia C.

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    1 year ago

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    Photo of Madai G.
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    3 years ago

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    Silvia C.

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    3 years ago

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    Silvia C.

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    2 years ago

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    Silvia C.

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    8 months ago

    La comida siempre es increíble, uno de los mejores lugares italianos y la atención aún mejor de parte de Christian!

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    Silvia C.

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    4 years ago

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    2 years ago

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    Silvia C.

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    11 months ago

    Pablo is amazing his service and energy will bring us back here again. All workers are very welcoming and food is great

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    1 year ago

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    Silvia C.

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    2 years ago

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    Silvia C.

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    3 years ago

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    Silvia C.

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    1 year ago

    Excellent food and service. The quality of each dish was extraordinary. Great place for a date or family dinner.

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    Silvia C.

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    2 years ago

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    Silvia C.

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    1 year ago

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    Silvia C.

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    1 year ago

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    Silvia C.

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    1 year ago

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    Silvia C.

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    11 months ago

    Great food!! Excelente service! Norelys was top with the service! Looking forward to go back!!!

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    3 years ago

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    Silvia C.

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    1 year ago

    Amazing service and amazing good! Gnocchi was very flavorful and the tiramisu was the perfect dessert.

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    Silvia C.

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    11 months ago

    Amazing food, authentic italian cuisine. Fresh food great service. Would highly recommend for everyone to eat here!

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    Silvia C.

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    Photo of Stephanie C.
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    2 years ago

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    Silvia C.

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    1 year ago

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    Silvia C.

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    2 years ago

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    Silvia C.

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    11 months ago

    Great service, our server Pablo was great. Everything we ordered was delicious. Must have tiramisu and cacio e Pepe!

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    Silvia C.

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    2 years ago

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    Silvia C.

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    1 year ago

    Food as good as always. Staff on father's day was the B team. Just typical miami confusion in what is otherwise a fine Italian restaurant.

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    Silvia C.

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    2 years ago

    Amazing dishes, friendly service, wonderful atmosphere. The staff is very welcoming, and that mKws such a difference!

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    Silvia C.

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    3 years ago

    Amazing, authentic Italian. We went there two times on our trip. We will definitely go back every time we visit Miami!

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    Silvia C.

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    2 years ago

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    Silvia C.

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    2 years ago

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    Silvia C.

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    Page 2 of 6

    Osteria Reviews in Other Languages

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    Carbone

    Carbone

    4.1
    (980 reviews)
    6.3 mi
    $$$$

    Another delicious carbone experience for the books!!! We came here for a date night. They were able…read moreto seat us right away. We choose the indoor seating this time around, but I think I prefer the outdoor seating. Indoors was lovely. It was dark, sexy, no bugs, and the perfect temperature. We ordered: Faust wine 5/5 All the usual free apps 5/5 Grilled Octopus 5/5 Spicy Rigatoni 5/5 Veal Parmesan 5/5 The service was great! They had amazing team work to provide the perfect high class dinning for guest. I never had to think about water being refilled, wine glass being refilled, or crumbs on the table. They checked in with us just enough. Price: If you have drinks, apps, entree, and dessert expect to spend around $300 or more. Portions: Not the largest portions for "family size" but if it's just two it may be filling enough because they give you bread, cheese, cured meats, and pickled cauliflower for the appetizers. Overall, this is one of our favorite spots and it's truly worth the hype. For it being F1 weekend it was not as hectic as expected.

    I had high expectations for Carbone, especially given its reputation, but unfortunately, my…read moreexperience left me feeling disappointed. THE FOOD The food itself wasn't the problem- the value was. Charging nearly $200 for a 2.5-pound lobster and serving what appeared to be no more than 10 ounces of meat is unacceptable. I've ordered lobster countless times, and this was nowhere close to what should come from a lobster of that size. It honestly felt like a bait-and-switch. At Carbone's prices and reputation, I expected transparency and quality, not to leave wondering if I had just paid hundreds of dollars for an empty shell. It completely overshadowed the rest of the meal and left a terrible impression. THE SERVICE Our wait staff was excellent- friendly, attentive, and professional throughout the evening. When I raised my concern about the lobster, however, there wasn't a meaningful solution offered. The manager did bring out complimentary meatballs and two slices of cake, which was appreciated, but it didn't address the actual issue. I requested the veal entrée (about $125) as a gesture of goodwill, but that request was denied. I left feeling that my concerns were acknowledged but not truly resolved. THE VIBE The ambiance is everything you'd expect from Carbone- stylish, energetic, and full of old-school charm. It's a beautiful restaurant with a lively atmosphere, making it a great place for a special occasion. Ultimately, the atmosphere and attentive wait staff weren't enough to make up for what felt like poor value and an unsatisfactory resolution to a legitimate concern. At this level of dining, guests should leave feeling impressed--not questioning whether they received what they paid for. Our total bill was close to $1000. UNACCEPTABLE.

    Photos
    Scoping out a VIP table at Carbone for client. Thank you Samantha and the Carbone hostess team for your assistance with this.
    Scoping out a VIP table at Carbone for client. Thank you Samantha and the Carbone hostess team for your assistance with this.
    Carrot cake
    Carrot cake
    Assorted Baked Clams

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    Assorted Baked Clams
    Felice Brickell

    Felice Brickell

    4.3
    (86 reviews)
    6.3 mi

    Very disappointing experience…read more I ordered the seafood pasta, priced at $34, and was shocked by how small the portion was. The dish felt more like an appetizer than an entrée. For the price, the value was simply not there. The tiny table made the experience even worse, leaving almost no room for plates, drinks, or personal items. Instead of enjoying the meal, I felt cramped and uncomfortable the entire time. I rarely leave negative reviews, but this experience was genuinely disappointing. Charging premium prices while serving such small portions is embarrassing. I would not recommend this restaurant and will not be returning. Shame on them!!!! Please don't go.

    Stopped in for happy hour and I'm rating the dishes we sampled from…read morethat menu only. The Felice brand wine was good however, the food left little to be desired. We tried the veal meatballs and fried calamari with artichoke. The veal meatballs did not hold together and were mushy. There were two tiny meatballs for $12. The fried calamari was very good but had more artichoke than calamari. Expected more calamari for the price. We don't mind paying for high quality food but they missed the mark with these dishes. Also, the portions were ridiculously tiny for the price you paid. Not a good value and neither dish was memorable. I'm very sorry that I forgot to take pictures of the dishes. On a positive note the service was top notch. Our bartender was professional and friendly.

    Photos
    The main dining area of an Italian restaurant featuring brown leather banquettes, crisp white linens, and large mirrors refle...
    The main dining area of an Italian restaurant featuring brown leather banquettes, crisp white linens, and large mirrors refle...
    An action shot of finely grated cheese falling onto a plate of rigatoni carbonara topped with crispy pancetta.
    An action shot of finely grated cheese falling onto a plate of rigatoni carbonara topped with crispy pancetta.
    Two refreshing cocktails: a rocks glass with a Tajin rim and lime garnish next to a tall wine glass filled with an orange-hue...

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    Two refreshing cocktails: a rocks glass with a Tajin rim and lime garnish next to a tall wine glass filled with an orange-hue...
    Boia De

    Boia De

    4.5
    (413 reviews)
    1.8 mi
    $$$

    I'd rate a 4.5 if I could! Boia De was a lovely dinner, and the interior, while quaint, was…read morebeautiful. They also have a bit of outside seating, but again, it's very small. It's much more casual than most Michelin star restaurants I've been to. Our server was attentive, friendly, and had great recommendations. Here's what we tried: -crispy Brussels: 8.5/10 - the sauce on this (miso brown butter hollandaise) was OUTSTANDING. We just found that the Brussels werent as charred as we would've wanted, so this should've been called creamy Brussels. -beef tartare: 8.5/10 - a very well executed and delicious tartare. The meat shines in this dish, my only note being I'd like a bit more flavor / sauce. The crispy tendon was a fun way to eat it. -caviar potato skins: 9/10 - SO yummy wow. The caviar is good but you really don't taste much of it, which is why I dock this 1 point because it's expensive. The potato skin and the cheese however were so tasty. -taglioli Nero: 8.5/10 - a cold pasta dish! I loved the vinaigrette on this, and the crab was also so tender and yummy. loved it. -pappardelle ala lepre: 9.5/10 - a near perfect tomato based pasta! The freshly made pappardelle had a lovely chew to it, and the rabbit was tender, which is very very hard to achieve. -lamb ribs fra diavola: 10/10 - these ribs were just melt in your mouth. They were divine, with very little fat on them. They come with super vinegary pickles on top. Definitely would recommend a trip here! Anything you get will be a hit!

    Very good and very interesting menu, with a nice selection of dishes that are definitely not the…read morenorm in everyday meals. I really enjoyed the crudo, the noodles, and the ribs. The nduja were very good and tasty. I think my favorite was the tiramisu, with the hard cookies We sat outside, the staff was amazing, and the mosquitoes don't care if you are a fancy diner.

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    Boia De
    Squid ink gargenelli
    Squid ink gargenelli
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    Osteria - italian - Updated July 2026

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