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    Palma

    4.6 (23 reviews)
    Closed 6:00 pm - 10:00 PM
    Updated 3 months ago

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    Cristina O.

    I wanted a special experience for my boyfriend & I's 5th anniversary dinner & Palma fit the bill. Parking may be an issue but we were lucky enough to find a spot right out front. As soon as we walked in, I was greeted by name by our waitress/hostess for the rest of the evening, Sara. It felt like you were being welcomed into an intimate & uber exclusive secret club. The interior of the restaurant is dimly lit & sparse. Concrete walls & floors & a concrete bar yet still warm with wooden tables & chairs all lit by candlelight. As soon as we sat, Sara explained how the tasting menu worked. Previously, I had received a text asking about dietary preferences and so our substitutions (no pork) were discussed. Perfect! Sara then offered us a choice of their natural beers or wines. Unfortunately, neither I or my boyfriend are natural wine fans so this is the only reason why I'm not rating Palma 5-stars. The 2 white wines we chose were both so acidic & sour, I could barely drink them. Not a fan. It's a shame because I was really looking forward to some inventive cocktails. I can only imagine how amazing the chef's cocktail menu would be if only they had any. Anyways, back to the good stuff, the food! Course 1: Bouquet (french farms gems + herbs, bagna càuda) Presentation was gorgeous! A literal teeny bouquet of greens, vegetables, edible flowers & herbs served atop a delicious dip that you scooped up with the leaves and ate in 2 bites. Fresh, tasty & just plain fun to eat, not to mention gorgeous & so inventive! Course 2: Oyster (koginut pumpkin, laver, pepper) Again, presentation was *chef's kiss*. Oyster was fresh & briny & the sweet & totally unexpected pumpkin somehow worked wonderfully! Delicious Course 3: Crudo (kumquat, blue basil, buckwheat) I believe the fish was hamachi but whatever it was, it was amazing! Course 4: Shrimp (collards, boniato, rosemary) OH. MY. HEAD. That shrimp wrapped in the steamed collard greens was mind blowing. I could have eaten 20. But you only get 1 :( Course 5: Fish (squid ink sauce, papa criolla, burnt chili) Although my boyfriend thought this was delicious, I literally could not distinguish any flavours or textures in this dish. It was all the same mushiness unfortunately. Bread + Butter: (sweet plantain brioche w coconut caramel/ dried plantain leaf butter) Beautiful to look at but I just didn't get the flavours promised in the description. The bread was good (albeit not as hot, soft & pillowy as I had hoped) & the butter was great but I was looking for more. Course 6: Substitute for Pork - Fish Mousse + Cabbage Lasagna(?) Sounds grotesque but this was one of the most amazing & unexpected dishes I have EVER tried! Delicate & beautifully flavoured fish mousse layered with delicious steamed cabbage, this was such a refined & beautiful dish! So many times when you ask for a substitute, you end up with a hastily thrown together, with noticeably zero effort dish but this was not that. This was exceptional. I absolutely loved it! Course 7: Orange (granita, cantalope, kinome) Part dessert, part palate cleanser, this refreshing, delightful course was perfect after the richness of the previous dish. The cantaloupe made an already revitalizing dish even more so & the minty, slightly spicy kinome leaf added some extra zing. Course 8: Porcini (caramelized white chocolate, kale) Stay with me here... Yes this is a dessert. Yes it's main ingredient is mushrooms & yes there is kale in it but SWEET BABY JESUS this is truly one of the best desserts I have ever had in my entire life (& yes... i have eaten a lot of desserts). Not too sweet but deep, creamy decadent flavours that were just so unexpected! Such a perfect way to end a stunning meal! When you are done, you are presented with a numbered card (we were part of Dinner Series 0009) telling you exactly what you had. Sara was an absolute dream throughout as was Chef Juan Camilo who also brought out some of the dishes & explained them to us and also let us know that the menu is ever changing. I can't wait to stop by again soon to see what new magic the Chef has created. Hoping they have added cocktails to the menu too by then :) HIGHLY RECOMMENDED

    Florence W.

    Palma is the place that I can give a 10 out of 10. The services and the interior design are so amazing and unique in Miami. Different from a lot of the overpriced popular restaurants in Miami, Palma really gave me a quiet and decent environment to let me enjoy each dishes. The food is phenomenal here and service is excellent as well. Instead of tasting the food, I would rather say that I'm appreciating the art created by the chef. Hope this hidden gem can always be a hidden gem. I will come back again for sure.

    Oyster
    浩宇

    Great atmosphere! Service is also great! Refreshing Appetizers really stimulate your appetite! But the main course is not really enough for a guy, and then it comes to desserts.

    Roger B.

    Palma delivers an intimate dining experience led by Chef Juan Camilo Liscano. The seven-course tasting menu ($85) evolves monthly, highlighting fresh local ingredients with artful presentation. Standouts include the sweet plantain brioche with coconut caramel butter. The minimalist yet warm ambiance and open kitchen add to the experience. While some dishes feel experimental, Palma's creativity and attention to detail make it a must-visit for adventurous diners in Miami.

    The bouquet
    Giulia R.

    As a person who loves food and spontaneity, this place was insane. I didn't know what to expect but went in with an open mind. I was blown away. Think farm to table, flavors that create umami/zing (hard to express) feeling, Whole Foods with flavors that will leave you wanting more. Not only was the food incredible, but the ambiance and everyone who works there is a pleasure!!! I had a wonderful time, eating incredibly tasty and out of box food, with even better company. I recommend to anyone wanting to try something new! If you enjoy food, like really (you know what I'm talking about) this is the place for you. 5 stars!

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    2 years ago

    Amazing meal at Palma... Rare find in Miami with a creative menu, talented chefs, and attentive service in an unbasterized setting.

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    1 year ago

    Food spectacular, service amazing, vibes immaculate. What a place, perfect low lit date night spot before a movie

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    Sandwhich - Nutella Croissant

    Sandwhich

    4.1(24 reviews)
    1.1 miBrickell

    I randomly came across this sandwich spot and honestly, the view alone already makes it worth…read morestopping by. It's one of those places you don't really plan for, you just stumble into it, and I'm glad I did. The sandwich was surprisingly really good, fresh, flavorful, and better than I expected for a place I had never heard of before. When I went, it was empty and the man working was by himself, which made it feel very low key and almost hidden. It honestly feels like one of those hidden gems that gets overlooked or lost in the area. I really hope more people discover it because it deserves more attention. I would definitely recommend stopping by, especially if you're looking for a good sandwich with a great view.

    The perfect pit stop in Brickell!…read more If you are shopping or just walking around the lively Brickell area and need a quick, delicious bite, Sand'which Miami is the spot. The location is super convenient right in the mix of everything but with a laid-back, welcoming vibe that lets you take a breath from the busy city energy. The assortment here is fantastic. They have a huge variety of options, so whether you're in the mood for a classic French-style baguette, a fresh salad, or something hearty, you'll find it. Their Famous Croque is a standout if you want something warm and comforting. Everything tastes incredibly fresh (you can tell they use quality ingredients), and the service is fast, which is perfect if you're on a lunch break or in between stores. It's definitely a quick bite style place, but it doesn't feel rushed. It's just a great, no fuss spot with excellent food in a fun part of town. Highly recommend stopping in!

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    Sandwhich
    Sandwhich - BLT with all the dressings

    BLT with all the dressings

    Sandwhich

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    El Rey De Las Fritas

    El Rey De Las Fritas

    4.3(583 reviews)
    1.3 miLittle Havana
    $$

    Omg! Something new that I never tried before, savory and satisfying to my hunger! Oh boy never have…read moreI ever had a fritas burger! I never new this existed until my friend told us about it. These are seasoned with a certain seasoning that makes these delicious burgers special. When we entered we were welcomed with smiles from the staff. Invited to sit anywhere we pleased we decided to just sit at the counter. We ordered each a croqueta and 2 burgers . My friend ordered one for herself and I ordered one for my husband and I to share. Wow! Like I said satisfying delicious! This place really made it on my list for one of the best burgers places in miami. They got me hooked! And I can't wait to return to go back for some more burgers.

    I remember coming to El Rey de la frita back when I use to live here. I have to admit I was half…read moreexpecting it to have changed in taste since food quality seems to be diminishing everywhere as of late but not here. That familiar taste came flooding back, a taste of home. The crispy house made potato sticks, the cuban spiced meat patty and the slight crisp but then softness of the cuban bread all coming together deliciously in my mouth, heaven. Probably the most inexpensive place we ate at during the trip as well. I had mine with a fresh made melon juice, just perfection honestly. Service is friendly and attentive; the place is still reminiscent of an old school diner. I hope they never change.

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    El Rey De Las Fritas
    El Rey De Las Fritas - Original Frita doble

    Original Frita doble

    El Rey De Las Fritas

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    Chèvre - La Bibliothèque by Chèvre, next door

    Chèvre

    4.2(68 reviews)
    1.8 miShenandoah

    A day in the design district is always such an an incredible experience. The Mia market is so…read morespecial. There are so many delicious options. Today I decided to have Chèvre. I had a delicious sandwich called the Frenchman. It is on French bread, ham cheese, and a really delicious Dijon mustard. I made it a combo and had some olive oil chips and a Pellegrino sparkling drink. I grabbed a gin and tonic from the bar too. For dessert a very impressive basket cheesecake. Give them a try it's delicious highly recommend it. If you like truffle, get the truffle chips they are delicious as well. The ladies were so nice. They even held the cheesecake until we finished our sandwiches so that it would be fresh. Enjoy.

    I was so excited to try Chevre's sandwiches because I had heard great things. I ordered 3…read moresandwiches on Uber Eats to try some of the options. The Italiana and Bresaola were tasty but the Spaniard was terrible. While the first two tasted fine, they didn't seem fresh and for sure not worth the price. The Spaniard was much smaller than the others and seemed like it was put in a panini press as it was so flat and hard. Looked nothing like the pictures online. The marmalade jam was so sweet and the quality of the chorizo and prosciutto were lacking. Hard and chewy. I was so disappointed. I recommend getting your sandwiches somewhere else.

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    Chèvre - The Spaniard and a beautiful red blend

    The Spaniard and a beautiful red blend

    Chèvre - Black truffle chips

    Black truffle chips

    Chèvre - The Spaniard

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    The Spaniard

    Palma - seafood - Updated May 2026

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