Small place with a very busy kitchen. They also sell fresh food products and ingredients for ppl…read morewanting to cook at home. I'm partial toward the crab cakes though - especially since that's the only thing I've actually had here . They are BOMB! They guy behind the counter also put me on to the boom boom sauce and I'll never forget it. Can't wait to visit again.

The lake perch dinner is amazing! I always ask for two extra pieces because I eat at least two…read morepieces before I pull out of the parking lot! The staff are knowledgeable, personable and professional.

Food, service and ambiance were amazing. We're visiting from Florida and had an incredible time…read more Wish we could go back soon.

Great ambiance and fabulous food. I had the pleasure of sharing a wonderful dinner with a very…read morespecial friend, and the Del-Bar was just the spot. The service could not have been any better.

tempest Oyster Bar has quickly become one of my favorite spots in Madison, and I can't recommend it…read moreenough. From the moment you step inside, the atmosphere is perfectly sophisticated yet welcoming, with a classy, nautical vibe that feels upscale without being stuffy. The historic building (with its cool backstory) adds a unique charm, and whether you're at the bar, in the Boat Room, or on the patio during happy hour, it just feels special. The drinks are top-notch. Their cocktail menu is creative and well-executed think perfectly balanced classics and inventive options that pair beautifully with seafood. The wine and beer selection is solid too, with plenty of crisp whites that complement the menu. But the real stars are the oysters and crab legs. The oysters are incredibly fresh (they boast daily shipments), briny, and perfectly shucked some of the best I've had anywhere. We ordered a mix from the raw bar and couldn't stop. The crab legs? Outstanding huge, sweet, and steamed to perfection, with just the right amount of seasoning so the natural flavor shines through. Paired with their drawn butter, it was pure indulgence. Service was attentive and knowledgeable, the portions generous, and everything felt thoughtfully prepared. If you're craving excellent seafood in a great setting, make a reservation at Tempest you won't be disappointed!

This spot has decent food and a nice wine menu but the quality doesn't quite meet fine dining…read morestandards for the prices they charge (better seafood at Sardine). They have bread baskets but that service is inconsistent. Sometimes they do, sometimes they don't.

The owner is soooo kind and told me he was impressed I was ordering this much just for myself, so…read morehe decided to gift me an Inca Kola, which is a sweet soft drink with a lemony flavor - similar to sprite but more concentrated. It was admittedly a little warm inside, maybe because the AC wasn't working. I got the lomo saltado, which reminded me of college days when my dining hall would serve this!! The beef was SO tender, and the fries help soak up the soy based sauce. I also loved the aji verde that comes with the fries - so fresh made with jalapeños, cilantro, and mayo! The portion was honestly huge!! I also got the ceviche, which came with hugeee chunks of fresh fish! There was also big pieces of Incan corn and fried corn!

PIKKITO--which means "little kiss" in Peruvian--was my first time seeking to eat at a restaurant…read moreattached to a gas station, which added a "wait, what?" moment. Upon entering, the first thing that hits: chickens on the rotisserie, and honestly, I haven't seen that since Boston Market a decade ago. I ordered at the counter, and a few minutes later the worker came by offering my dining partner and me chicken soup as a little extra gesture--hot, delicious, and very welcome. I had cilantro rice and black beans alongside my chicken, all perfectly done. The flavors here are solid and a great introduction for me to Peruvian cuisine. Why not five stars? The vibe is minimal and casual--gas station setting and all--so it's more functional than cozy or lively. Still, the food is excellent, and I'll absolutely be back for more.

The service was fast and they were nice but the food wasn't the best and they serve big potatoes in…read morea seafood boil but I've seen pictures of them serving the regular potatoes so idk

Now we all know this is not a fine dining experience with beautiful ambience in the hottest…read morelocation in town, so I'm not going to review it as if it's comparable to that. But if you're going to the restaurant, expecting flavorful and fresh tasting seafood with good service and without Frills, then I think it earns at least 4 (the deduction is just that my table wasn't as clean as I would've liked it when we were seated, and I didn't love the taste of the corn included in the meal, but my partner loved it so maybe it's just a personal preference). I'd say this is a good casual spot and one bag is enough to share for at least 2 to 3 people.

This was one of the best dining experiences I have had in Madison!…read more Fantastic atmosphere Exceptional service Amazing food Highly accommodating for dietary needs They went above and beyond to make this a special occasion to celebrate my wife's birthday. Well worth every penny!!! The trumpet mushroom appetizer= chef kiss! I had no idea you could make mushrooms taste so absolutely delicious. I have been dreaming about them now for weeks. James Beard award winning chefs. Yeah, I can see why! Oh, I can't forget to mention the deviled eggs are simple but some of the best I have had. They are just done to perfection. Well done

Great experience - there were for of dining so we had two different past a dishes, swordfish, and…read morepork tenderloin... as well as several sides. This was by far one of the best fine-dining experiences I've had in Madison. The attention to detail from service to taster to presentation was outstanding. I'm generally hesitant to order swordfish in the Midwest, if even at all as if it's not properly prepared or fresh it can be off-putting. This was perfectly cooked, moist and tender. The bold flavors accompanying the fish were not at all overpowering, rather very much enhancing and complimentary. My understanding is they have a rotating menu and I look forward to my next visit.

On our ongoing quest to visit all the supper clubs in Wisconsin (with the list hovering around 260,…read moreno easy feat), we recently stopped by The Cove Supper Club while staying at a cabin in Briggsville. The Cove serves up the usual supper club fare with, in true supper club fashion, the option to stop at the bar prior to being seated at your table. We decided to just go ahead and order drinks at our table vs the bar and were able to be seated immediately on a Saturday evening (it was a bit earlier in the evening, but still--nice!). For an appetizer, we ordered the bruschetta, which was solid. It was served with a sprinkle of parmesan and a drizzle of balsamic. For my cocktail, I ordered their bourbon old fashioned. It was also good. My dining companion ordered a Bulleit bourbon Manhattan, requesting it served up with cherries. It ended up coming served with olives, which is an oddity we've only come across in Wisconsin. He decided to give it a whirl (rather than sending back) and I had a sip as well. We're both decidedly not fans. So...lesson learned on that one! For dinner, I opted for the broiled shrimp and brussels sprouts. The shrimp were plump and broiled to perfection and came with lemon and cocktail sauce. Delish! The brussels sprouts were steamed, which isn't my favorite method for cooking sprouts (would have much prefered oven roasted or sauteed). That said, they tasted fresh. My dining companion ordered their Wisconsin Jambalaya, which was an interesting mix of bratwurst, chicken, shrimp, and rice covered in a spicy wisconsin cheese sauce. I had a taste and thought it was great! Meals come with soup or salad and a dinner roll as well (which was soft and warm!). Our server was friendly and efficient with our meal nicely spaced. Of course we finished the evening with sharing a Grasshopper dessert cocktail, which was simply presented but delicious. Get to it!

Were from the area and enjoy going there, Service is always good, friendly staff. Salads are always…read morefresh tasting. Walleye cheeks are excellent, Primerib is excellent. Atmosphere is cozy and warm feeling.

First, a big cheer for our server, Alice. What a lovely person. She took care of our little…read morebirthday party, three people, and just made us feel right at home. The weather was perfect, so the manager gave us a table in light shade. It was around 2, so it was warm enough for everyone. The ice tea, and beer were cool and delicious. Our first course, fried pickles and fried cajun fish bites. Crisp bites and juicy pickles......hot side sauces, just enough to keep me happy. Second course. generous crisp cold salads. Third course, we all had different ribs. My Maui Maui ribs, just as I thought, light and sweet and seasoned with a nice pop of hot green. Auntie ate almost all her half rack of dried rub ribs. Filled up, she took some home. I haven't asked my boyfriend about his sweet ribs, but let me guess how tasty they were. ( I meant his meal.) For dessert, we chose key lime pie and chocolate pecan pie, to go. Best birthday party ever. Thank you, Alice, and all who worked to make our meal perfect.....!

All good in a single place! Im let's say working-long stay…read more Decided to check this place for my non frequent meaty meal. And all was so good, abundant and the service top notch! Sappharie was so tentative. Even food was so abundant that I packed half I was in Friday mode: so I ordered their in house Burbon nuts pie! what a delicious treat, not too sweet all balance, only missing like a spark of bourbon at serve to moisturized it . Good music! price ! etc . I will change their next-door neighbors for this in a million times