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Outback Steakhouse

3.4 (225 reviews)
ModerateSteakhouses
Open 11:00 am - 10:00 pm
Updated 2 months ago

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Outback Steakhouse Photos

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OUTBACK STEAKHOUSE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Good for kids

Recommended Reviews - Outback Steakhouse

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Reviews With Photos

Perfectly Grilled Salmon bacon Mac n cheese broccoli
Morgan T.

My oh my! Order in tonight did not disappoint. I got the salmon Mac n cheese with bacon along with broccoli. Got the garlic butter on the side extra to have a little to melt to go on top of the broccoli and salmon and OHHH MY GOSH ! So good ! The roll was very fresh ! The steak was so yummy , had a little too much fat for my liking but my boyfriend liked it so that worked for him! We got the gallon of sweet tea, it sort of tasted like it may have sat on the shelves awhile or wasn't as fresh . But the order was packed with such care and neatness which I haven't seen so that's great service!

Disgusting lettuce on the Wedge Side Salad

Boo! I gave out back one more try and they failed me again. My to go order was missing three items. It's not that hard to get what you ordered right. One of the items was missing one of the ingredients which ruined the whole thing. And look at this nasty lettuce on the wedge salad. Pathetic! Won't be back!

Lobster Tails
Shenouda N.

I went there with my team for dinner, service was quick and amazing. Every one enjoyed their drinks and steak but unfortunately I decided to order lobster tails and it was a mistake! First it was the smallest lobster tails I have ever seen. And it wasn't seasoned good. Overall it was okay experience.

Kurt V.

My mom chose Outback for her birthday celebration. I had not been to an Outback in years; and sometimes I guess I come back to remind myself why I am ok going other places. Walking in we were warmly greeted and welcomed to what was a typical Outback Steakhouse. The ambiance was pleasant enough and the place was really clean. My food is what was just ok to me. W Bahrain a Bloomin' Onion, I will say that was good. I then had French Onion soup, and it was just ok. My main course was the Shrimp on the Barbi, and it was a bit salty. The best part of the meal was a Chocolate Thunder something, which was essentially a brownie (with nuts, btw in case you hav allergies) made into a hot fudge sundae. Everything was just ok, so I really hesitate to say I would come back. Review #2146

Curbside Pickup
Temika M.

Reordered my steak last night because the 1st steak was SUPER FATTY, this pickup was was better!!! Almost Perfectly cooked until I cut open the middle and it was almost Rare in mind you, this is after it was microwaved. It was seasoned well though and definitely had less fat! The Curbside Associates are always nice and quick with service! This is the main location I visit

Baked Potato Soup!! Amazing
Ashten A.

I love a good onion ring--but these were amazing! I really liked how they were cut into smaller pieces and seasoned to perfection. My baked potato soup was absolutely delicious--I only wish I had ordered a larger portion! The customer service was great, and my partner mentioned her salad was super fresh. All around a solid experience. We'll definitely be back!

Menu
David D.

This is a great place to enjoy a great meal, excellent service and a friendly atmosphere. The steak has always been cooked to perfection and tonight was great, too!

My order
Kell B.

I was hesitant to order because I wasn't impressed in the past however they have really stepped it up!! Had a filet with chopped blue cheese salad both very good! Food was great temperature also. Fast service!

Bloomin' Onion

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7 years ago

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17 years ago

Service was sub-par and food was less than expected.

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12 years ago

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7 years ago

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10 years ago

Went there o n Sundaye afternoon because I had a gift card. The food was just okay but the service was terrible. We won't be back.

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7 years ago

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13 years ago

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12 years ago

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11 years ago

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14 years ago

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9 years ago

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7 years ago

Great steak as always. I come once every week or two and the staff is friendly, quick and accurate. Me and my family love this location!

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13 years ago

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13 years ago

Had a great server and a great time. Blooming onion was amazing and our steaks cooked perfectly. For the price you can't beat it on steaks.

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13 years ago

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6 years ago

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11 years ago

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11 years ago

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11 years ago

Went on a Saturday at 4pm. Horrible service. Guess I will have to stop and get a burger on the way home to fill me up. Will never go back

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8 years ago

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15 years ago

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13 years ago

My food & margaritas were pretty good. The service on the other hand was horrible. I will not return to this location.

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7 years ago

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8 years ago

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12 years ago

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12 years ago

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11 years ago

Ate here a few days ago consistent as usual. Very good service steak was great wood grilled seared is the best way to go cooked medium.

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10 years ago

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9 years ago

This is a great place for lunch in Addison. The staff are friendly and the food is great as well as reasonably priced.

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8 years ago

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9 years ago

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9 years ago

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8 years ago

Business owner information

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Amy F.

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13 years ago

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12 years ago

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12 years ago

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11 years ago

The filet mignon is awesome! Their drinks are tasty, the server was great!!

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8 years ago

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8 years ago

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Page 5 of 6

Outback Steakhouse Reviews in Other Languages

Ask the Community - Outback Steakhouse

Kenny's Wood Fired Grill

Kenny's Wood Fired Grill

4.6
(3.9k reviews)
0.4 mi
$$

we have never been, but always heard how great it was. Exceeded expectation! Great atmosphere, the…read morefood was great and service was warm and friendly. Peggy and McKayla greeted us as we came in, and Amelia took great care of us through dinner. Will be back for sure!

Felicity Felicity Felicity!!!! She rocks! I would totally ask for her specifically next time I…read morecome. She was so patient and HAPPY TO BE AT WORK! She gave us tons of suggestions. Even when we weren't sure about which appetizers we wanted she allowed us to split appetizers- a small portion where we got to try the apps. We tried the tenderloin crostini which was delicious. Along with coconut shrimp. The shrimp were ginormous. And the sauces were so good. Our fav was the mango marmalade. The best bread I have ever had in my life!!!! You know how sometimes they bring a roll to the table for the table to share? Not here boyeeeee Each person gets their own roll. I don't even know how to explain this heavenly bread. It truly is the best beard I have ever had before. I would come eat here again JUST FOR THE BREAD. The crab cake is out of this world. Huge jumbo clumps. Also comes with a variety of sauces. The wasabi one was our favorite. You must order the crab cake! My husband got the ribeye rare and said it was the best steak he has had, and he eats a ton of steak. I got their off menu item of carne asada tacos. The meat was sooooo tender. They don't use flank steak they use a tenderloin and it just melts. The mushrooms were Devine. Glad I ordered the carne asada. The adult Mac and cheese was good but just good. Brussels sprouts were good (not the best I have had) but I think I was also just so full by this point. The asparagus is huge!!! Oh the best finisher ever- the peanut butter pie!!!! OMG!!!!!!!!!! I'm not even a dessert girl and I couldn't stop eating it. First time me and my husband were fighting over the last bite.

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Kenny's Wood Fired Grill
Sides Adult Mac and Cheese and Potato Cakes
Sides Adult Mac and Cheese and Potato Cakes
Peartiny

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Peartiny
Al Biernat's North

Al Biernat's North

4.2
(506 reviews)
1.3 mi
$$$$

Had a great experience at Al Biernat's during a recent visit with a large group…read more We spent some time in the upstairs lounge area, which is tucked away and has a really nice, more private feel. It was a great spot to start the evening. I kicked things off with the calamari and escargot, both were delicious and a strong start to the meal. For the main course, I split the filet and the ribeye special (non dry-aged) with a friend so we could try both. Both steaks were cooked and seasoned perfectly, but I'd give the edge to the ribeye for flavor. On the side, we had the garlic mashed potatoes and the mushroom risotto. The risotto was easily the standout. I could have had two plates of it without hesitation. Overall, this is a great steakhouse with a great atmosphere and very attentive staff. Everything from the food to the service made it a memorable night. Would definitely come back.

First and last time trying this restaurant. Over $400 bucks for sub par oysters rockefeller and…read moresome underwhelming bread. The drinks were just ok. The filet-just ok. Worst part was the chicken piccata. The chicken had an odd consistency to it, almost congealed or from a can or plant based...i couldn't put my finger on it but i also couldn't eat it. They were nice enough to comp it for me, which i appreciate. Had the apple cobbler for dessert. Are the apples supposed to be undercooked in a cobbler?? Never experienced that before. Just overall, bad. Sad. Don't waste your money. Service was good.

Photos
I like pictures of the ambience.  For a picture of a steak, see one of the many other reviews previously posted.  Thank you.
I like pictures of the ambience. For a picture of a steak, see one of the many other reviews previously posted. Thank you.
Porterhouse
Porterhouse
Al Biernat's North

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North Italia

North Italia

3.7
(110 reviews)
1.9 mi
$$$

My second time here for a team dinner. About 25 of us on April 28. We ordered SOOOOO many delicious…read moreappies that we probably should have went right to dessert. The salmon is definitely on my list to try next - it looked gorgeous! Wines and cocktails were had by many (ask for the special wine list and try the Pinot Noir from Willamette. So smooth and easy to drink. The espresso martinis looked fantastic as well. Oh. And the bananas foster butter cake was OUT OF THIS WORLD! However the shining STAR was our server, Tobi. He handled every request with kindness and ease, and we were QUITE the demanding group! Hats off to him and to all of the other staff members who supported Tobi and our group! See you all soon!

I saw a promotion for this place on TT and immediately locked in on their monthly specialty pizzas…read more They had a buffalo chicken option, but the one I came for was the brisket pizza featuring Terry Black's Barbecue. That combo sounded right up my ally. We were seated right next to the window view kitchen, which is always fun to watch the kitchen do their thing. Our server was great and kept those fresh glasses of crispy Diet Coke coming nonstop, which I appreciated. We decided to split two things, the brisket specialty pizza and a pasta called strozzapreti with chicken and pine nuts, plus about three mushrooms and four pieces of spinach in a creamy sauce that definitely leaned into the over-indulgent side. I really wanted to love this place, but it landed a little off the mark for me. The pizza threw me at first because the BBQ sauce was honey mustard instead of classic red BBQ. My brain was expecting one thing and got another. Once I adjusted expectations, I liked it more, but that first impression stuck. The pasta looked beautiful but was very one note. It was rich, creamy, and heavy, but not in a way that made it worth it. If I am going all in on a cream based pasta, I want it to be ridiculously good and worth every single calorie. This one just did not quite get there. I will admit my expectations might be part of the problem. After spending 10 years in NYC and 30 years in the Bay Area, my bar for Italian food is pretty high. This just did not quite live up to what I was hoping for.

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North Italia
North Italia
North Italia

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Chamberlain's Steak & Fish

Chamberlain's Steak & Fish

4.3
(829 reviews)
0.9 mi
$$$

We used to save this place for special occasions... now we find ourselves going all the time -- and…read morefor good reason! The food is consistently fabulous, the atmosphere is warm and inviting, and the people truly make it special. The service is, without exaggeration, the best we've ever experienced. Becky and Brandon at the bar are absolute standouts -- attentive, friendly, and genuinely dedicated to making every visit memorable. They go above and beyond to ensure we feel welcomed and taken care of from the moment we walk in. It's rare to find a restaurant that delivers this level of excellence across the board, but this one does it effortlessly. Highly recommend! Thank you Becky & Brandon and Chamberlain's

Save your money and head over to Saltgrass or something similar…read more I love great food and have no issue paying what we did at this place, if it's quality. We ordered a few things. My wife ordered a prickly pair cosmo that lacked everything from flavor to even the sense of alcohol being in it. I ordered the old fashioned, and I tasted old, like to use the whiskey in my Grandpa's, lowest shelf possible. And my grandpa didn't drink. The food we ordered was the seared tuna and a pasta with triple plate with a corn side and the green beans side. The tuna was absolutely amazing I do have to say, but unfortunately the broccoli florets were salt here than the dead sea. The pasta My wife ordered was overcooked to the point of being hard in some places and the shrimp seemed to undercooked. The signs were pretty good.I'm not gonna complain , but they were nothing to write home about. I do have to say though the service was absolutely amazing comma the young lady who took care of us was very attentive cordial and was there at every turn. Even the people at the front desk , the hostess table were absolutely wonderful, This place could not be knocked on their service, that was the best. We were there for a pre valentine's dinner.And like us, many people took advantage of the night before. It wasn't too loud.It was just right , it was actually a very enjoyable atmosphere.

Photos
Filet Mignon, blue cheese butter and jumbo shrimp. Wonderful.
Filet Mignon, blue cheese butter and jumbo shrimp. Wonderful.
Prime Rib of Beef
Prime Rib of Beef
Gorgeous and delicious pan seared scallop with cauliflower soup

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Gorgeous and delicious pan seared scallop with cauliflower soup
Nate's Seafood and Steakhouse

Nate's Seafood and Steakhouse

3.8
(1.3k reviews)
0.6 mi
$$

A friend recommended Nate's knowing how much I love seafood. So, we decided to eat there Sunday…read moreafternoon for lunch. It was a delicious and very satisfying experience. Our waiter ( guy with braids) was extremely helpful, friendly, and informative. ) I wanted a kir royale ( they couldn't make because they didn't have chambord). However, he and manager came to the table to offer options. I tried a French 76. We ordered calamari which was light, crisp, and fresh. It was delicious and prepared perfectly. I ordered the stuffed flounder ( substituted red fish for flounder) with the Ponchatrain sauce ( shrimp and crabmeat in creamy sauce) which was delicious. I kept the potatoes with peppers ( prepared beautifully ) however, I will try another potato dish that I don't think will compete or overpower the fish. The fish was hot, flaky, light and delicious. They also serve a dish of garlicky, buttery dish of bread and hush puppies as an appetizer.Loved the bread dish. The service, food, ambience are well worth the drive. I can't wait to go back to try other dishes that they offer. We were too full to order dessert. Maybe I'll get one on my next visit.

Our first time here and it wasn't what we were expecting. Kind of divey, unassuming yet funky! I'll…read morehave to try their other dishes another time. We saw a lot of people ordering the seafood boils and went with that. Got the crab combo and came with some snow crabs, crawfish, Dungeness crabs and oysters with a side of grilled veggies. For spice level we went with turbo, and their desi Bon temp sauce. Food was great. I love how big the crabs were. I did not eat the crawfish only cause I don't care for them. My bf enjoyed them though. I do think service was a little lacking but very friendly so not a big deal. I'd be down to try some of their other dishes but for my first time here. 8 think it's a good seafood joint!!!

Photos
One part of the huge dining room
One part of the huge dining room
Fried mushrooms
Fried mushrooms
Garlic bread and hush puppies

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Garlic bread and hush puppies

Outback Steakhouse - steak - Updated June 2026

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