We were in Dallas on a road trip from MA in June. Walk into an edgy yet homey restaurant with a…read moresexy bar. The hostess Peggy seated us nearly immediately with no reservations (recommended). You are served ginormous pop overs right away. We tried the peartini and "FOO"tini (cucumber), both delicious. Our waiter Brandan never let them get warm as he kept swapping the glasses out with chilled ones. The French onion soup was amazing. The grilled Chicken (sundried tomato, basil pesto, artichoke, mushroom, walnuts & goat cheese) dish was so flavorful our taste buds were dancing. We also had the Bubbies Potato cakes as a side, super presentation, unique. Huge menu, so enjoy whatever you like. Great find!

Everything was got was really good, generous, and fresh…read more The crab cake so lumpy, the pork chop was fantastic. Those were the standouts for me. Our waiter was very friendly and gave us good recommendations.

Everything was FYE! @katorobi on IG. The steak cooked perfect. The Mac and cheese. The BRUSSELS…read moreSPROUTS - out of this world. Thanks to the two bartenders. Working on Friday 3/20/2026. Downstairs. Around 7:30 pm. Please give these guys a kudos. Drinks were great!

Salah!!! Was so freaking great Thank thank you…read more For taking care of us!!! You made us feel at home We were hard to please but you were easy going and just pleasure !! Shkraan jzyaan!!

Really enjoyed my stop at the Wicked Butcher! Food was really good and unique. Their gnocchi was…read morefantastic, and I eat gnocchi everywhere I can get it. Theirs was the perfect consistency and had hummus at the bottom, which was interesting and tasty. The scallops were really well seasoned and perfectly cooked. I wish it came accompanied by stuff I wanted to eat, but that was fine. Cario, the bartender, took great care of me while I ate. The espresso martini he made was phenomenal! He made a good old fashioned as well. The complimentary champagne started out my evening beautifully. I'd go back next time I'm in Dallas.

First time visit for a birthday celebration. It was pretty empty when we arrived- valet was great…read more Clean and modern. People in our party of 5 had been to Fort Worth and really enjoyed it- especially the corn crème brûlée.....So we tried Dallas. Would direct people back to Fort Worth. I can't recommend our server, he was transactional, short and not interactive and it was as if he was in the wrong position. Other servers seemed welcoming and friendly. The food was decent. I enjoyed my lamb chops(although more rare in spots), but not the mix that was underneath it. The two that got the salmon said it was ok, a bit overcooked and they also didn't care for the mix underneath. The filet was stupendous and the cowboy was really delicious. They really liked the mac&blue cheese- if you don't like blue cheese, I would steer clear! Portions were good. I guess stick to the steaks! The vanilla/sprinkles circular layered birthday cake with a huge sparkler candle was awesome! It was not included, but it was a large portion!!

Parking -scarce, city parking meters Venue- gorgeous, a…read moretouch of glam but Texas It was everything that i wanted to see in Dallas... bling, country but wit elegant taste Our service was dreamy, our waiter underestimated our drinking abilities wit the order of two bottles, the house made juices were a nice additive to the bubbly. The appetizer of corn bread and ice cream puddly was like a meemaw baked it from her century old oven! Immaculate I got the chicken and waffle and it was def bigger in Dallas than in Cali. I got the hot honey chicken (which is like on every menu in Texas) and a food come was accomplished mid meal. Dallas won that battle, I called it a quits mid way. It was the Dallas brunch of our dreams and a perfect way to end our vacay from Cali.

WILL NEVER BE BACK!…read more HATED. EVERY. MOMENT. OF. THIS. PISS. POOR. EXPERIENCE. EVERY. SINGLE. MOMENT. VALET. NOT. FREE. I called before deciding where to eat on a Sunday afternoon to confirm parking situations. Parking is not easy downtown so this played a huge factor in figuring where, out of the dozens of brunch places, to eat. Definitely a bit of a walk to get accommodated at the actual restaurant so valet seemed the most reasonably enticing for parking solutions. Well, I called and spoke with the lady at the front desk. I confirmed with this little girl FOUR TIMES IF 1. They had valet available today 2. If it was complimentary. Come to find out it was not complimentary. And $7 for parking just doesn't sit well with me when there are ample free options else where with satisfying beverage, meal, ambiance, and service. All of which, I DID NOT GET AT HAYWIRE. I come in and although I had a reservation that I was 10 minutes early for while noticing tables available, I was told by that same girl who lied to me about parking I needed to take a seat. Reassuring me that it would only take two minutes to be seated. 10 minutes later I see coupled and groups walking in and guess what? They were immediately sat. While I am waiting to be sat at one of the three clean tables I'm staring at. I finally tell my boyfriend I am about to eat at the bar and he goes to the hostess stand to inform them our frustration and guess what? We were sat immediately. I get seated and there are two standing fans placed next to my table that's blowing my hair all over the f*****g place. I had to tell them to turn them off. What? No AC in this place either?? We immediately ordered and got the elk tacos for an appetizer. The tacos are WAY too spicy and way too salty. Too spicy AND too salty?? They're a no for me. You literally can't taste anything because of both! I HATED these little tacos. Probably the worst I've ever had. Ever seen someone attempt to pinch a bit of salt to season and the entire top comes off?? These tacos. My boyfriend had the chicken fried steak. He loved it (loves spicy and seasonings because he's Cajun) but I tried it and it was over seasoned. Again? Couldn't taste what I was eating. The mashed potatoes were divine. Enjoyed those! And then the green beans were tasteless. Hahaha what a joke. I ordered the barbacoa chilaquiles and it was literally too spicy to eat. Inedible. My eyes teared up, my nose started running, and I couldn't taste anything after a couple bites of the spice. I was so f*****g over this place I just ate my boyfriend's mashed potatoes and we left. If I had it my way, I wouldn't have paid for a thing here. They don't deserve our money and I HATE they got a cent from me. I'm livid. I hate this place W I L L N E V E R B E B A C K

Goldie's has been on our list to try for a long time! We ended up going and it did not disappoint!…read moreOur server was very friendly and helped me pick my pasta entree. The food was amazing and the banana for dessert was incredible! I would recommend and would come back!

Love Goldie's for a special dinner out including happy hour! Last time we were there, Charlene was…read moreour server and was really wonderful and enjoyable to engage with. We got there close to opening and didn't have a reservation but got right in. We got to sit in a booth, the atmosphere is casually, elegant, and cozy. The chef staff does amazing work. They also have a new menu. I forgot to take photos of enough things, but everything we had was delicious. Goldies is on our restaurant rotation! It's wonderful to have such great places in our neighborhood to eat. Support the neighborhood!

The food, service and atmosphere never disappoint. We always get the blackberry cobbler.read more

1845 is one of the best steakhouses in Dallas for a casual steak, and some amazing sides…read more The steaks are always cooked properly, and the cheesy potatoes are always perfect. Solid service and good drinks. I'd recommend it for anyone wanting a nice dinner.

This place was a bit more casual than what we expected, but not necessarily a bad thing. This…read morelocation is attached to the mall and they offer an $11 valet. Once arriving you are welcomed to complimentary bubbly while you wait to be sat. Service here was great for how busy it was. Here is what we ordered - **Starters** Korean Fried Cauliflower: I was the only one that ate this and omg it was really good, it satisfied my cauliflower craving lol 10/10 Truffle Parmesan Frites: these were outstanding 100/10! The freshly grated Parmesan on top was chef's kiss. Tuna and Avocado Roll: this was fresh and paired nicely with the sauce. 10/10 **Entrees** I got the Joey Classic Steak (on accident lol) but I'm not disappointed. The steak was cooked perfectly. The "crispy mashed potatoes" were unexpected lol. They were more like mashed potato eggrolls/flautas, but tasted fine. Id give this plate a solid 8/10. My cousin ordered the New York strip and she had just about the same notes on her dish. 8/10 My other cousin ordered the Steak Ravioli Blanco, she cleared her plate so I'm going to assume that she really liked it lol. 10/10 Lastly our waitress brought out a complimentary dessert since we were celebrating my cousin's bachelorette weekend, this was such a nice gesture, I think it was cheesecake and the flavor was delicious so 10/10

Stopped by here while shopping and I'm glad we did. The vibes are really nice: moody, stylish, and…read moreone of those places that's perfect for a date night or a girls' night out. The service was good. Nothing that really stood out in either direction, but everyone was friendly and everything ran smoothly. Now the food... The Korean Cauliflower was hands down the star of the meal. It had so much flavor that even if you're a meat eater, don't overlook it. I'd order that again in a heartbeat. The Tuna & Avocado Crunch Roll was just... okay. It tasted like it had been sitting for a while because the rice was cold and hard. Definitely didn't have that fresh-made texture I was expecting. The biggest miss for me was the Katsu Chicken Salad. If you've had proper katsu before, you know it's supposed to be juicy AF with a crispy coating and packed with flavor. This one was dry and just kind of... there. If someone asked me if I'd order it again? NOPE. The drinks definitely redeemed the meal. We tend to customize our cocktails and the bartender absolutely knew what she was doing. Every modification came out exactly how we wanted it. Overall, I'd come back for the atmosphere, drinks, and that Korean Cauliflower alone. Next time, I'd probably skip the sushi and katsu and stick to sharing appetizers and cocktails.

Popped into Drake's while meeting up with friends and oh the experience! Loved the environment,…read moremusic and classic feels. Our server Alexis was amazing! Very kind, patient, knowledgeable of the menu & drinks (even non alcoholic for me) and her service was top notch. Now the food... first off the sourdough bread was delish. Shrimp was tasty and the gem salad, tasty again. My friends had the Honey Badger martinis and shrimp scampi and they loved it. Everything about this place was classy. Will definitely be returning to Drake's.

What a fantastic experience celebrating my partners birthday. I made reservations for a party of 4…read more When we arrived we were greeted with smiles from two hostesses. Upon entering you're met with dim lights, deep burgundy leather seats and images of musicians painted in every corner. The restaurant is absolutely stunning! Our table wasn't quite ready so we were asked to wait at the bar for short while. We started the celebration early by ordering a few drinks and by the time they arrived, our table was ready. We were lead to a large half moon shaped booth nestled in the corner; which was large and plush. Plenty of room for us four and honestly at least two more people. On our table was a place card that said Happy Birthday to my partner which was a nice touch. Our waitress arrived and very pleasant and helpful. She asked if we had questions and gave us some highlights of the menu. We ordered another round along with Meatballs Troubadour, the Heavenly Sourdough and Spicy Tuna Crispy Rice. The Heavenly Sourdough and Meatballs Troubadour were absolutely the stars of the show! The meatballs were flavorful and juicy. The marinara sauce paired wonderfully with the sourdough. For entrees, Dry-Aged Delmonico, Pomme Puree, Crispy Brussels, Honey Truffle Chicken and Whole Lobster Spaghetti. All the food was divine! To wrap it all up we of course ordered the 24 layer strawberry cake. The cake was bought out with a candle and 4 glasses of bubbly which was a very nice treat. Drake's met all my expectations and more. A huge thank you to the manager stopping by to make sure all was well throughout our meal. And also our waitress for her professionalism, knowledgeable and all around pleasant vibe. Drake's is now on my love list!