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    Nate's Seafood and Steakhouse

    3.8 (1.3k reviews)
    Open 11:00 am - 10:00 pm
    Updated 3 weeks ago

    Nate's Seafood and Steakhouse Photos

    NATE'S SEAFOOD AND STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Happy hour specials
    Dogs allowed

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    Crawfish
    Francisco R.

    If you're looking for good crawfish in a chill spot then be sure to try Nate's! The crawfish was really good and full of flavor. The staff there is great, make you feel real special like it's a neighborhood spot.

    Sara N.

    We came at such a good time at noon on a Saturday before it got busy. The dim lighting with all the tables occupied gave me the vibe that this is the spot for crawfish. The seasoning and sauce for the crawfish was perfectly flavored. The oysters were fresh and the crab fingers were delicious. Our waitress was so nice and welcoming.

    Amiee B.

    Crawfish season is the absolute best at Nate's, always tasty and spicy we like the turbo spice for our crawfish. Always busy but always great service

    Seafood creole pasta
    Adrienne W.

    It's been years since I've been to Nate's. Went with some co workers. It was about 10 people. When I first got there it was pretty packed but the good thing is there is valet. Our reservation was at 6. We were seated right on time at a big table in the back. I will say for all of us we only had one waitress but she did really good with our orders. We had several appetizers like onion rings and hush puppies to start with. For my meal I had several options that I was torn between so I asked the waitress opinion. Out of my choices she suggested the creole seafood pasta but with the sauce from another pasta. It was a great recommendation. It was so good I cleaned my plate.

    Fried crab claws
    Lia B.

    Really enjoyed our late dinner on the patio. A cold front was blowing in, but the heat lamps helped. Food was really good, as always.

    Crawfish and shrimp - delicious!
    Gabriella S.

    This restaurant delivers consistent great tasting food. We have stopped in numerous times. We stopped in as a party of 2 yesterday (Valentines) and wait was quoted about an hour and got seated in about 45min. Our server was attentive and nice. Ordered crawfish and shrimp and grilled oysters. Everything was great, shrimp was a little overcooked but overall enjoyable. . The bread and hush puppies they bring out is delicious. Also, they went around and handed the women dining a single carnation. Very cute! We will be back.

    Chicken po boy
    Wendilyn I.

    This place is very busy so be prepared to wait a bit. The parking lot itself fills up so get there early if you'd like to avoid having to valet. After we were seated, we got the gator nuggets. They were good, not very fishy and had a good texture. We didn't get any silverware or little plates and it was busy so we ended up eating it with our hands. We also ordered drinks which took a long time to get to us. I ordered a cup of seafood and the crabmeat and shrimp etouffe. I expected the cup of gumbo to be an appetizer but it got there after my entree, which kind of threw off the meal a bit. I liked the taste of the etouffe and the amount was a generous portion. One thing I didn't like was that it had crab shells in it so I kept having to pick them out as I ate. My husband got the chicken po boy and he said he thought the gator had been seasoned more than the po boy. I finished my meal with the gumbo and I didn't much like the taste. It wasn't very flavorful. Overall, this place was a mixed bag. It's obviously very popular and I tasted some things that were very good but others that missed the mark.

    Stuffed flounder, Atchafalaya
    John F.

    Address: 14951 Midway Rd., Addison, TX 75001 Date Visited: January 17, 2026 I'm in town on a business trip to the Dallas area from Southern California and decided to try Nate's Seafood. Overall, I'm giving it 3 stars -- good experience, fair prices, but the food was hit-or-miss. What we ordered (with prices) * Half & Half Platter ( 1/2 fried shrimp & 1/2 fried oysters) -- $26.94 * Seafood Gumbo (cup) -- $7.95 * Stuffed Flounder Atchafalaya -- $36.95 * Hamburger Po'Boy -- $14.95 * Michelob Ultra Draft (2) -- $11.90 (about $5.45 each) * Abita Root Beer -- $4.95 * House Cabernet (glass) -- $8.00 Food review I had the Half & Half Platter (fried shrimp and fried oysters). * The shrimp were good -- crispy and enjoyable. * The oysters were just okay, nothing special. * It came with a side of jambalaya, but unfortunately it was pretty bland. I also ordered a cup of gumbo, and that was another letdown -- very bland and lacking the flavor I was hoping for. My colleagues had mixed feedback too: * One ordered the Stuffed Flounder Atchafalaya and said it was okay. * The other got the Hamburger Po'Boy and said it was excellent -- very spicy and really good, probably the standout item at our table. Ambiance & service The restaurant has a nice atmosphere, and it was very busy, which is usually a good sign. Service was good and everything came out in a reasonable time. Also worth mentioning: the Michelob Ultra draft was served in a chilled glass and was ice cold, which I appreciated -- and the prices felt very fair overall. Final thoughts I'm glad I tried it, and I might return, especially since the prices are reasonable and the vibe is lively. But I wouldn't go out of my way to come back -- I'd probably only return if I was nearby again.

    MO K.

    Went here for the first time and the overall experience was not good. I ordered over the phone with what sounded like an old lady. She was rude and unfriendly. Being a first time I was asking her different questions and one of them if they mix any alcohol in the batter of a catfish like some other seafood restaurants does. She answered as if I asked a dumbest question in the world! Catfish was just okay and nothing special. Had a very strong "fishy" taste. Fries were just okay as well. Upon checking my receipt afterwards, I saw $1 was added under "Take Out." I don't think this "extra" charge was mentioned anywhere on their menu and/or in the store. They should clearly mentioned any extra charge instead of just adding and then charging it without customer's approval. Not sure if I will try this restaurant again or not.

    Mike O.

    Nate's never disappoints! We have been coming here for over 10 years and it just keeps getting better. When you order crawfish, I suggest you get the JP juice, grilled sausage and corn and potatoes. Yummy, enjoy.

    Pink taco shot Da Bomb!
    Elizabeth N.

    We have been loyal customers to Nate's for many years and why? The ambiance, customer service and delicious food is always consistent! It's so worth the hour drive! Our waitress today, Lauren, was great! Wish we lived closer!

    Dozen charbroiled oysters, broiled alligator bites, sautéed crab fingers, cup of red beans and rice
    Kristin T.

    LOVE IT here! I'm a sucker for a quaint dive bar, and this place certainly delivered. The bar and the servers have a lot of personality. The menu is massive!!! so much that it was difficult to pick but I have no regrets about my selections. I tried crab fingers for the first time and they were not what I expected, but everything I wanted! The oysters were amazing too. And I typically don't like alligator bites, but the broiled versions were perfect!!! I will definitely stop when I return to town.

    Crawfish , corn, potatoes, mushrooms
    Tabby B.

    So I stopped into Nate's seafood today to try their crawfish. Being from Louisiana they hit a lot of big marks for me! Loved that they do it the traditional way! They were dry seasoned not long soaked. Not the worst thing in the world but definitely really salty! Definitely loved that you can add mushrooms!! Not a lot of places have that option! The thing that got me the most was the price for quality. They were on the menu as "market price" however they were definitely the highest priced that I have paid out of the 4 places I have gone to in DFW just this season. (11.99/lb.) Unfortunately for the price their were a lot of teeny tiny ones, lost of medium compared to other places being priced at 7.99 for way bigger crawfish. I rather take the extra $3 a pound I paid and put it in the gas tank for a trip to bourbon street b&g in Euless! Service was superb though. Ambience is exactly what you're looking for when you're eating good crawfish. Would absolutely return for a quick fix in a pinch!!

    Fried catfish nuggets

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    Jonathan P.

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    3 months ago

    Yummy as always. I try to eat here every time I'm in Addison. Great food and lively atmosphere. Won't leave hungry.

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    4 months ago

    Gumbo was awesome, ettouffe was different than what we are used to, but still good. Fried seafood was great!

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    Nate's Seafood and Steakhouse Reviews in Other Languages

    Ask the Community - Nate's Seafood and Steakhouse

    Why is there construction outside the building?

    No off midway road is clear now I believe

    When is alligator available on the menu? Is there a specific season for it?

    With Nate's I'm not sure, however with most places that see it, it's available year round. Really up to who they are getting the gator from..

    Are crawfish in season?

    Yes they sure are!!!

    Are NFL games shown on Sundays?

    Yes they are. But call 972-701-9622, if you are looking for something specific. That way we can verify what you are looking to watch!!!

    Do you take reservations?

    They do! They also take them on the reservation app 'Open Table'

    What do they have for dessert?

    Bread pudding for sure!

    Is there outdoor seating?

    Yes there is.

    Does Nate's soak their crawfish, or do they cook them like all the other places (Vietnamese style, steamed/boiled, no soak, covered in some sauce, so the crawfish tastes like nothing?)

    No we soak them. We season them. We do not butter them with the standard fake version of butter flavor that places have begun using. We serve them in a tray and not in a bag!!!! Thank you for inquiring.

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    Kenny's Wood Fired Grill - Half of a Cobb salad

    Kenny's Wood Fired Grill

    4.6(3.9k reviews)
    0.9 mi
    $$

    Wow, I see it has been 12 years since my original review even though we have been to Kenny's many…read moretimes during the past 12 years. It remains one of our favorite restaurants. The food is consistently excellent. We went for dinner on a Saturday night (reservations are highly recommended). The wife had the chicken as a main entree. It was outstanding. The chicken was smoky, tender, and moist. It has a bevy of vegetables that are cooked perfectly. It comes with a side and she got the baked potato with everything. She loved everything about this entree. For me, it was an easy decision. I LOVE their wedge salad and started with that. The price has gone up a bit but it remains outstanding. For some reason, the waiter gave me a small but it was fine. The small in 2026 is $7.99 and the regular size is now $11.99. For my entree, I ordered from the appetizer menu and got the crab cake. I LOVE LOVE LOVE the crab cake. It has to be the best in Dallas. It is one half pound of pure crab meat, no filler. The price has gone up to $26.99 so it is not cheap, but it is outstanding quality. The cake was perfectly cooked and the crab was sweet. It comes with three dips but to me, I want to taste the crab so I did not use them. The kid had the old fashioned fries and devoured them. Our server, Mark, was attentive and efficient. Service was excellent as usual. Overall, this is one of the best restaurants in Dallas and IMO the best in the line of Kenny's restaurants. I cannot wait to return.

    We visited this wonderful restaurant while we were in Dallas. The website showed a 30-45 minute…read morewait, but my husband went inside to check, and we ended up being seated within about 15 minutes! I really loved the ambiance. There were people celebrating birthdays, couples enjoying date nights, and others watching the games, so it had a really fun and welcoming atmosphere. Our server was so kind. I could tell she was tired, but she was still absolutely wonderful and took great care of us. The restaurant manager was also very welcoming, checked on us several times, and genuinely wanted to make sure we were enjoying our visit. We were SO indecisive when it came to choosing our meals . We started with drinks, which were really good, and I loved the cool, puffy bread they bring to the table! My husband and I ordered the crab cake and tenderloin appetizers. The crab cake was okay, but it wasn't super flavorful to me. The tenderloin appetizer, though, was AMAZING! We also had dessert, and between the bread, drinks, appetizers, and dessert, we were completely full and never even made it to an entrée. Overall, this was such a cool restaurant and a great experience. They also have outdoor seating, which was a nice option. I'd definitely recommend checking it out if you're in Dallas!

    Photos
    Kenny's Wood Fired Grill
    Kenny's Wood Fired Grill - Sides Adult Mac and Cheese and Potato Cakes

    Sides Adult Mac and Cheese and Potato Cakes

    Kenny's Wood Fired Grill - Peartiny

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    Peartiny

    Al Biernat's North - 10oz cap crown steak with truffle fries

    Al Biernat's North

    4.2(511 reviews)
    1.5 mi
    $$$$

    Had a great experience at Al Biernat's during a recent visit with a large group…read more We spent some time in the upstairs lounge area, which is tucked away and has a really nice, more private feel. It was a great spot to start the evening. I kicked things off with the calamari and escargot, both were delicious and a strong start to the meal. For the main course, I split the filet and the ribeye special (non dry-aged) with a friend so we could try both. Both steaks were cooked and seasoned perfectly, but I'd give the edge to the ribeye for flavor. On the side, we had the garlic mashed potatoes and the mushroom risotto. The risotto was easily the standout. I could have had two plates of it without hesitation. Overall, this is a great steakhouse with a great atmosphere and very attentive staff. Everything from the food to the service made it a memorable night. Would definitely come back.

    My boyfriend and I had dinner for our anniversary last weekend. The inside of the restaurant was…read morenice. Though the downstairs and music was very loud. Upstairs was less loud but we were seated in a huge booth for just the two of us. It was impossible to hear each other. We started out strong with the calamari. The calamari was definitely the most delicious item we got that night. Unfortunately from there it was downhill. For the cost, the steak tasted okay and not as tender as expected. My boyfriend got the American wagyu NY strip. We were at TX roadhouse earlier that week, and the steaks were comparable... I got the Sea bass which was good. The risotto and fish were very rich. The signature potatoes were tasty. The regular Mac and cheese side, I'd skip it. It was not worth ordering. The overall dinner took us about 2 hrs from arriving to leaving. Our order wasn't taken until about 40 mins after being seated... for the cost, I would have rather gone to Perry's or Capital Grill.

    Photos
    Al Biernat's North - I like pictures of the ambience.  For a picture of a steak, see one of the many other reviews previously posted.  Thank you.

    I like pictures of the ambience. For a picture of a steak, see one of the many other reviews previously posted. Thank you.

    Al Biernat's North - Porterhouse

    Porterhouse

    Al Biernat's North

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    Steakyard Dallas - Pecan Pie

    Steakyard Dallas

    4.4(280 reviews)
    7.4 miLake Highlands
    $$$

    What an amazing place. A not so hidden gem. I'm from out of town and can't sort this place when…read morecomparing to Houston. I want to place it with Morton's or Maestros but it's its own beast. The staff is so friendly and seems like a family. The prices are 10% under comp eateries. It's as if the owners took the best part of all fine dining and combined them. Here it is a relaxed but respectful environment with food that you would think comes from a Michelin rated spot. The clientele is eclectic and younger. I'm 47 so I am not like those around me but can see the client base. I'm not sure if it's the minimal menu (please take this as an anti Cheesecake Factory comment) or the items compliments that are setting it apart. What I mean is the steak by itself is amazing. Truly a top 10 steak (ribeye at $48) or the accompanying sauce that it setting it apart. I advise take two to three bites from different stations of the meat. Then take the same bites with their paired glaze. Make your own decisions. You aren't telling the full story if you didn't pair it with a great house Bonanza cab (actually on happy hour except for Fridays). The verdict. This place will be one I will always take clients to when visiting Dallas. The verdict on me is that I'm a steak based reviewer so I might be wrong on all other aspects but the only likely wild card here would be the salads and seafood. I'm not here at a steakhouse for anything else. My wife can write that review. Last PS is that Dave the bartender is nice and accommodating and will let you explore the space . He is matter of fact but possibly could be a friend if not already to all. Watching Dave now live with his regulars says that he balances all customers very well. Negatives. Parking is just slightly odd. There is plenty of it and valet is free to customers. Let's not worry. No rush to get here at 5. The regulars and common come in around 6 as all others do on a Friday (this was my second night after being here for Thursday) Food has arrived. App is the carpaccio and holy shit wow. Not some boring small plate that exudes poor people suck. It's above average size like it should be . I'm not sure why the garlic bread is hear other than a nod to old school. My steak is in a to go box (nicely wrapped with utensils and yes that matters when you travel). This is my steak and if it sucks I'll remove the review. I'm kidding as it's a to go. This is a real world review. I do one long review every few years.

    Great energy and amazing value. The drink prices are surprisingly good for a steakhouse. Perfect…read morefor a group dinner or celebration. The Appetizers: A strong start across the board. The Meatballs, Beef Carpaccio, Ceviche and Seared Tuna were all hits. Highly recommend sharing these. The Mains: * Ribeye: The highlight. That smoky charcoal flavor was spot on. * Lobster Risotto & Prawns: A bit of a mixed bag. The prawns were a tad too salty and the risotto lacked a bit of depth, though it was still a decent dish. The Service: Top-tier hospitality. They brought out a Sparkler Cake for my friend's birthday, which was a great touch. Verdict: Solid steak, incredible apps and even better vibes. Definitely a Dallas spot worth checking out.

    Photos
    Steakyard Dallas - Dining Room

    Dining Room

    Steakyard Dallas - Layout

    Layout

    Steakyard Dallas - Kobe Meatballs

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    Kobe Meatballs

    III Forks

    III Forks

    4.4(46 reviews)
    1.1 mi
    $$$$

    For a long time I had heard great things about this restaurant, so I decided to make it the place…read morewhere we celebrated our wedding anniversary. Upon our arrival we were seated promptly in a booth, where a card wishing us a happy anniversary from the III Forks staff was on display. I started off by ordering the Love Potion cocktail, and that was so good I had to have it twice. For our appetizer we ordered the Chicken Fried Lobster and that was by far one of the best things I have tried. We also had the III Forks salad to share, and the portion was enough for two people, the salad was sweet and refreshing and the perfect start to the main meal. For our main meal we ordered the 16 oz Ribeyes topped with Kings Butter. For our sides we had the fries and the fried Brussel sprouts. My steak was super flavorful and I thought the kings butter gave it the perfect touch. The sides were really good too. To end our night they brought us a complimentary dessert which was delicious. The ambience is very upscale and perfect for a special occasion. The service is 5 stars on its own. Our server Russell went above and beyond making sure our experience was special. I absolutely recommend III Forks.

    The atmosphere of the restaurant was like many fine dining restaurants, dim lighting, white table…read moreclothes and attentive staff. There is a reason they are staples. This location did not disappoint! I wish I remembered our waiter as he was amazing. He had things timed right wasn't overly intrusive and had great suggestions. This was a work dinner with a colleague. We had the crab cake(delicious), French onion soup(amazing!) and we split the sea bass branzino which was melt in your mouth delicious! Their Hugo spritz was also top notch. Definitely recommend!

    Photos
    III Forks - Private Dining room

    Private Dining room

    III Forks - Crab cake

    Crab cake

    III Forks

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    JOEY Dallas - Steak & Ravioli

    JOEY Dallas

    4.5(691 reviews)
    7.0 miNorth Dallas
    $$$

    This place was a bit more casual than what we expected, but not necessarily a bad thing. This…read morelocation is attached to the mall and they offer an $11 valet. Once arriving you are welcomed to complimentary bubbly while you wait to be sat. Service here was great for how busy it was. Here is what we ordered - **Starters** Korean Fried Cauliflower: I was the only one that ate this and omg it was really good, it satisfied my cauliflower craving lol 10/10 Truffle Parmesan Frites: these were outstanding 100/10! The freshly grated Parmesan on top was chef's kiss. Tuna and Avocado Roll: this was fresh and paired nicely with the sauce. 10/10 **Entrees** I got the Joey Classic Steak (on accident lol) but I'm not disappointed. The steak was cooked perfectly. The "crispy mashed potatoes" were unexpected lol. They were more like mashed potato eggrolls/flautas, but tasted fine. Id give this plate a solid 8/10. My cousin ordered the New York strip and she had just about the same notes on her dish. 8/10 My other cousin ordered the Steak Ravioli Blanco, she cleared her plate so I'm going to assume that she really liked it lol. 10/10 Lastly our waitress brought out a complimentary dessert since we were celebrating my cousin's bachelorette weekend, this was such a nice gesture, I think it was cheesecake and the flavor was delicious so 10/10

    I can't strongly recommend JOEY and I'm really not sure what's happening here. The reviews are high…read morebut the execution didn't live up to the hype. I ended up only ordering a drink and an appetizer because I was so disappointed I didn't want to go further. $23.75 Joey Martini - just a simple dry vodka martini w Kettle One. But the description lured me in with the promise of a fantastic martini with an "extra martini on the side". What I received was a half of a martini with the rest of my martini in a shaker next to it. The martini was fine but nothing special. Not the first time I've overplayed for a drink but I do feel a little funny about the way their menu sold me then undelivered. $19 Hummus - The food was an issue for me though. When I order Hummus, I expect to receive hummus. Like the dish should be 70-80% hummus with some light toppings and some good pita bread. What I received was a pretty plate but very little actual hummus and a disaster of pita. First, they made a pretty plate circle of a small band of hummus then filled it with extra stuff to make it APPPEAR as if the center was filled with hummus yet there was zero hummus except for that small outer band. I estimate 49% hummus and the rest tzatziki and garnishment. Don't get me wrong, very aesthetically pleasing and tasty "extras" but the menu item isn't titled "EXTRAS with a little hummus". It's titled "Hunmus". And the pita... oh boy, what a mess. Proper pita is lightly grilled - served warm with a nice sponginess yet bite friendly approach. This pita was way over saturated in their butter/oil, and crisped up to the point there were burn marks and char on every piece. Horrible pairing with hummus and JOEY should know it. I feel these other reviews may be fake honestly as the prices are insane and the execution quite poor. Be careful. $45 for a $15 meal isn't worth it. Go somewhere else - I'm including a pic of the "hummus" reveal so you see what I'm talking about

    Photos
    JOEY Dallas - Booth seating area

    Booth seating area

    JOEY Dallas - Crème Brûlée Cheesecake

    Crème Brûlée Cheesecake

    JOEY Dallas - Delicious appetizer

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    Delicious appetizer

    Nate's Seafood and Steakhouse - seafood - Updated September 2026

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