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    Nate's Seafood and Steakhouse

    3.8 (1.3k reviews)
    Open 11:00 am - 11:00 pm

    Nate's Seafood and Steakhouse Photos

    NATE'S SEAFOOD AND STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Outdoor seating
    Good for groups

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    Recommended Reviews - Nate's Seafood and Steakhouse

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    Crawfish
    Francisco R.

    If you're looking for good crawfish in a chill spot then be sure to try Nate's! The crawfish was really good and full of flavor. The staff there is great, make you feel real special like it's a neighborhood spot.

    Sara N.

    We came at such a good time at noon on a Saturday before it got busy. The dim lighting with all the tables occupied gave me the vibe that this is the spot for crawfish. The seasoning and sauce for the crawfish was perfectly flavored. The oysters were fresh and the crab fingers were delicious. Our waitress was so nice and welcoming.

    Amiee B.

    Crawfish season is the absolute best at Nate's, always tasty and spicy we like the turbo spice for our crawfish. Always busy but always great service

    Seafood creole pasta
    Adrienne W.

    It's been years since I've been to Nate's. Went with some co workers. It was about 10 people. When I first got there it was pretty packed but the good thing is there is valet. Our reservation was at 6. We were seated right on time at a big table in the back. I will say for all of us we only had one waitress but she did really good with our orders. We had several appetizers like onion rings and hush puppies to start with. For my meal I had several options that I was torn between so I asked the waitress opinion. Out of my choices she suggested the creole seafood pasta but with the sauce from another pasta. It was a great recommendation. It was so good I cleaned my plate.

    Fried crab claws
    Lia B.

    Really enjoyed our late dinner on the patio. A cold front was blowing in, but the heat lamps helped. Food was really good, as always.

    Chicken po boy
    Wendilyn I.

    This place is very busy so be prepared to wait a bit. The parking lot itself fills up so get there early if you'd like to avoid having to valet. After we were seated, we got the gator nuggets. They were good, not very fishy and had a good texture. We didn't get any silverware or little plates and it was busy so we ended up eating it with our hands. We also ordered drinks which took a long time to get to us. I ordered a cup of seafood and the crabmeat and shrimp etouffe. I expected the cup of gumbo to be an appetizer but it got there after my entree, which kind of threw off the meal a bit. I liked the taste of the etouffe and the amount was a generous portion. One thing I didn't like was that it had crab shells in it so I kept having to pick them out as I ate. My husband got the chicken po boy and he said he thought the gator had been seasoned more than the po boy. I finished my meal with the gumbo and I didn't much like the taste. It wasn't very flavorful. Overall, this place was a mixed bag. It's obviously very popular and I tasted some things that were very good but others that missed the mark.

    Crawfish and shrimp - delicious!
    Gabriella S.

    This restaurant delivers consistent great tasting food. We have stopped in numerous times. We stopped in as a party of 2 yesterday (Valentines) and wait was quoted about an hour and got seated in about 45min. Our server was attentive and nice. Ordered crawfish and shrimp and grilled oysters. Everything was great, shrimp was a little overcooked but overall enjoyable. . The bread and hush puppies they bring out is delicious. Also, they went around and handed the women dining a single carnation. Very cute! We will be back.

    Stuffed flounder, Atchafalaya
    John F.

    Address: 14951 Midway Rd., Addison, TX 75001 Date Visited: January 17, 2026 I'm in town on a business trip to the Dallas area from Southern California and decided to try Nate's Seafood. Overall, I'm giving it 3 stars -- good experience, fair prices, but the food was hit-or-miss. What we ordered (with prices) * Half & Half Platter ( 1/2 fried shrimp & 1/2 fried oysters) -- $26.94 * Seafood Gumbo (cup) -- $7.95 * Stuffed Flounder Atchafalaya -- $36.95 * Hamburger Po'Boy -- $14.95 * Michelob Ultra Draft (2) -- $11.90 (about $5.45 each) * Abita Root Beer -- $4.95 * House Cabernet (glass) -- $8.00 Food review I had the Half & Half Platter (fried shrimp and fried oysters). * The shrimp were good -- crispy and enjoyable. * The oysters were just okay, nothing special. * It came with a side of jambalaya, but unfortunately it was pretty bland. I also ordered a cup of gumbo, and that was another letdown -- very bland and lacking the flavor I was hoping for. My colleagues had mixed feedback too: * One ordered the Stuffed Flounder Atchafalaya and said it was okay. * The other got the Hamburger Po'Boy and said it was excellent -- very spicy and really good, probably the standout item at our table. Ambiance & service The restaurant has a nice atmosphere, and it was very busy, which is usually a good sign. Service was good and everything came out in a reasonable time. Also worth mentioning: the Michelob Ultra draft was served in a chilled glass and was ice cold, which I appreciated -- and the prices felt very fair overall. Final thoughts I'm glad I tried it, and I might return, especially since the prices are reasonable and the vibe is lively. But I wouldn't go out of my way to come back -- I'd probably only return if I was nearby again.

    Mike O.

    Nate's never disappoints! We have been coming here for over 10 years and it just keeps getting better. When you order crawfish, I suggest you get the JP juice, grilled sausage and corn and potatoes. Yummy, enjoy.

    MO K.

    Went here for the first time and the overall experience was not good. I ordered over the phone with what sounded like an old lady. She was rude and unfriendly. Being a first time I was asking her different questions and one of them if they mix any alcohol in the batter of a catfish like some other seafood restaurants does. She answered as if I asked a dumbest question in the world! Catfish was just okay and nothing special. Had a very strong "fishy" taste. Fries were just okay as well. Upon checking my receipt afterwards, I saw $1 was added under "Take Out." I don't think this "extra" charge was mentioned anywhere on their menu and/or in the store. They should clearly mentioned any extra charge instead of just adding and then charging it without customer's approval. Not sure if I will try this restaurant again or not.

    Pink taco shot Da Bomb!
    Elizabeth N.

    We have been loyal customers to Nate's for many years and why? The ambiance, customer service and delicious food is always consistent! It's so worth the hour drive! Our waitress today, Lauren, was great! Wish we lived closer!

    Crawfish , corn, potatoes, mushrooms
    Tabby B.

    So I stopped into Nate's seafood today to try their crawfish. Being from Louisiana they hit a lot of big marks for me! Loved that they do it the traditional way! They were dry seasoned not long soaked. Not the worst thing in the world but definitely really salty! Definitely loved that you can add mushrooms!! Not a lot of places have that option! The thing that got me the most was the price for quality. They were on the menu as "market price" however they were definitely the highest priced that I have paid out of the 4 places I have gone to in DFW just this season. (11.99/lb.) Unfortunately for the price their were a lot of teeny tiny ones, lost of medium compared to other places being priced at 7.99 for way bigger crawfish. I rather take the extra $3 a pound I paid and put it in the gas tank for a trip to bourbon street b&g in Euless! Service was superb though. Ambience is exactly what you're looking for when you're eating good crawfish. Would absolutely return for a quick fix in a pinch!!

    Dozen charbroiled oysters, broiled alligator bites, sautéed crab fingers, cup of red beans and rice

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    30 days ago

    Yummy as always. I try to eat here every time I'm in Addison. Great food and lively atmosphere. Won't leave hungry.

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    2 months ago

    Gumbo was awesome, ettouffe was different than what we are used to, but still good. Fried seafood was great!

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    Nate's Seafood and Steakhouse Reviews in Other Languages

    Ask the Community - Nate's Seafood and Steakhouse

    Why is there construction outside the building?

    No off midway road is clear now I believe

    When is alligator available on the menu? Is there a specific season for it?

    With Nate's I'm not sure, however with most places that see it, it's available year round. Really up to who they are getting the gator from..

    Are crawfish in season?

    Yes they sure are!!!

    Are NFL games shown on Sundays?

    Yes they are. But call 972-701-9622, if you are looking for something specific. That way we can verify what you are looking to watch!!!

    Do you take reservations?

    They do! They also take them on the reservation app 'Open Table'

    What do they have for dessert?

    Bread pudding for sure!

    Is there outdoor seating?

    Yes there is.

    Does Nate's soak their crawfish, or do they cook them like all the other places (Vietnamese style, steamed/boiled, no soak, covered in some sauce, so the crawfish tastes like nothing?)

    No we soak them. We season them. We do not butter them with the standard fake version of butter flavor that places have begun using. We serve them in a tray and not in a bag!!!! Thank you for inquiring.

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    Ida Claire

    Ida Claire

    4.2
    (3.7k reviews)
    0.8 mi
    $$

    One of my favorite places I've been to in Dallas. Southern yet modern interior & great service…read more They were super busy on a Friday afternoon! Lazy susan sampler (10/10): everything on this plate was great. gochujang hot honey cauliflower, buttermilk biscuits, fried green tomatoes, pimento cheese dip, spiced chips! Highly recommend this Side of jalapeno cornbread and honey butter (9/10): also loved this. Wasn't too try and had the perfect amount of jalapeno Idas fried chicken + pimento Mac n cheese (8/10): I was so full so didn't fully finish this but the fried chicken was SO crispy & juicy. Mac n cheese wasn't the best I've had, but I'd still get it again! Double cheeseburger (10/10): wow....juicy, flavorful, not too messy to eat. Tallow fries weren't anything to write home about but paired with the burger very well! Hummingbird cake (10/10): came out nice and fresh, topped with cream cheese frosting that wasn't too sweet or thick! Kinda like a carrot cake with added nuts. Loved this!! I'd definitely come back!

    Loved this place! We came here for dinner with friends, and it was the perfect choice. From the…read moremoment we walked in, the beautiful décor immediately caught our attention, and the friendly staff made us feel welcome. My husband and I shared an entrée, and it was more than enough. The food was delicious, and the drinks were just as impressive. The overall atmosphere made the evening even more enjoyable. I'll definitely be back! This is the kind of place I'll happily bring friends and family from out of town when I want to treat them to a memorable dining experience.

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    Ida Claire
    Ida Claire
    Ida Claire

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    Capt Loui

    Capt Loui

    4.4
    (135 reviews)
    7.1 mi

    So good!! The mild house sauce is delicious and not spicy enough to leave a tingle in your mouth,…read morebut full of flavor. The shrimp and snow crab legs were our favorites. The lobster tail was a bit tough and overcooked, which is a waste. Mussels were good too. Garlic noodles were not our favorite. Corn and potatoes are good, but they're a bit stingy about it only giving you one of each. When your seafood boil is $70+, you should get more than one of each. The flavors linger in your mouth for a bit. It lingered for almost 2 days for me, but would definitely return!

    Went to Capt Loui for lunch and had mixed feelings about the experience. The food itself was great…read more The crab was fresh, well-seasoned, and definitely the highlight of the visit. Unfortunately, the service was questionable. Our server had difficulty communicating in English, which led to a costly misunderstanding. When we ordered crab, she never asked what type of crab we wanted and instead assumed king crab, which is significantly more expensive than other options. As a result, our bill was much higher than expected. To make matters worse, a 20% gratuity was automatically added to the bill without it being mentioned to us beforehand. While restaurants may choose to add gratuity in certain situations, customers should be clearly informed so there are no surprises. My advice: enjoy the food, but be very specific when ordering. Confirm exactly what type of crab you're getting, verify the pricing, and check your bill carefully. Also remember that gratuity should be clearly communicated and not assumed. Better communication would have made this a much better overall experience.I'd rate it 2.5 out of 5 stars. Great food, but the service and communication issues took away from the experience.

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    Capt Loui
    Hot chicken sandwich combo
    Hot chicken sandwich combo
    Capt Loui

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    Nate's Seafood and Steakhouse - seafood - Updated July 2026

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