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    Outback Steakhouse

    3.2 (726 reviews)
    PriceySteakhouses
    Closed 11:00 am - 11:00 pm
    Updated 2 months ago

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    OUTBACK STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Happy hour specials

    Recommended Reviews - Outback Steakhouse

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    Ceasar salad
    Cassie H.

    Ive of course been here multiple times over the years, but this time really stuck out to me! Our server was so sweet and attentive, she made sure we had everything we needed at all times, despite it being pretty busy with the hustle and bustle of the dinner rush. We ordered some drinks and they were so we'll balanced, it was actually quite impressive. All of the food was made perfectly as well, especially our steaks, which can be hard to get right. It was really a stand out meal that had us completely satisfied with plenty of leftovers for the next day.

    Steak Quesadilla
    Becky Y.

    I came here to treat my mom for her birthday. We arrived around 12 pm. Surprisingly, the parking lot was empty. We went inside and was greeted by our server. Ordered food and waited for it to come out. My steak quesadilla was burnt on the bottom. I know it's supposed to be crispy, but the bottom of it was completely black. I had to rip off the bottom in order to eat it. My mom's steak and lobster was good. For both items, total came out to be $86.00, including tips. Personally, I would not come back, but if my family wanted to eat some good quality steak, I'd take them. It was pretty quiet inside since there were only a few people dining in.

    Sirloin with double broccoli
    Frank C.

    We came just after 1:30pm on a Saturday afternoon and we had to wait for 30 minutes for a table. However the restaurant was half empty with plenty of open tables. I assume they were just understaffed but the host made no mention of why we needed to wait so long. Anyhow, we ordered pretty quickly as we needed to be somewhere soon - everyone came to try the steak, but two members, after reviewing the menu, just decided to try appetizers rather than ordering entrees. We ordered the chili, Mac and cheese, 2 NY combos, and a sirloin combo. They were all cooked to medium when we all asked for medium rare. We were not impressed. If you read my reviews, you know I am critical of salty over seasoned food - ironically this was the opposite- totally underseasoned. In fact, all the members who ordered steak spent just as much time putting salt and pepper on their food as they did eating. The sirloin was ok, the NY was better. The chili tasted canned and the Mac and cheese was not very cheesy. Overall, a mediocre meal at best. Presentation was dull - - but the fries were good. Regardless, if you don't know how to make a steak and you are in the area and want steak, this might be the place. I'm just going to go back to buying Costco prime NY and using the grill or my trusty Lodge cast iron pan.

    Phillip D.

    Came on a Saturday night and the place was full. Glad they offer reservations. Food was great and got to our table fast. Not sure why this place got 3 stars. Place was clean and comfortable.

    Kevin O.

    Good place to have a lunch , steaks are ok for the price ! I would come back for more

    Elizabeth L.

    We had a great time at this Outback Steakhouse. Parking is easy and free. It is in a very nice location and it is spotless inside and out. We just loved it. The place is comfortable and it is super cute. You will love the service. They really go out of their way to make sure you have all you need. The staff is nice and you don't feel rushed there. It is just a really calming place to be. The food we had was excellent. All our steaks were cooked perfectly and they were very good. We love the sides. Their onion rings are super and we love their mashed potatoes. They also have wonderful salads and some nice vegetables to go with your meal. Their desserts are great. We will be back whenever we are in the area.

    Tammy T.

    Outback Steakhouse in Arcadia is one of my favorite places to go when I'm craving prime rib but don't want to drive all the way to Lawry's. Unfortunately, the past few times I've gone to this location, they were either completely out of prime rib or they only have well done available. Service is always top notch here. I love their warm bread & creamy butter (I always asks for seconds), and their chicken wings - it is SO yummy! Definitely will keep coming back!

    Puggle Splash and platypus punch
    Curtis L.

    I've been to this Outback location many times! The service is always great, however it can be slow at times when it gets busy. Another pet peeve I have is that the seats are way too cramped and tight. Despite that, Outback is always on my go-to list whenever I'm back in Arcadia. I always order the bloomin onion, and usually it's undercooked, batter falls off, or the sauce is too bitter. However this time, it was perfect! I also ordered the bloomin burger and was surprised how juicy it was! Finally, I ordered the platypus punch (alcoholic) and the puggle splash, which comes with a platypus toy and an egg container. I would say the splash was like a lemonade but had lots of syrup. The platypus punch could have used more alcohol but was still delicious. Nonetheless, I look forward to my next time at outback!

    Megan C.

    Came here to celebrate my co workers 60th birthday of a party of 9 earlier today. There is plenty of parking. When you enter you are immediately greeted. I ordered off the Aussie 3 Course Meal which consists of a soup or salad, a choice from a selection of the of entrées, and a slice of the New York style cheesecake. So I got the: - Baked Potato Soup - The Bloomin' Burger - New York Style Cheesecake - Plain Drink: Strawberry Kiwi Margarita The drink was very delightful. The baked potato was decent. The consistency and a bit too thick for soup. The burger was decent as well, nothing too significant about it. Tasted a bit bland. The service was great! I was very appreciative of the staff checking up on our table constantly so that was a plus. I will say, the to go paper bags smell terrible FYI. It's a great place to have gatherings at, I will say. My co workers and I did enjoy ourselves.

    Bread
    Cassidy I.

    I definitely have mixed feelings about my visit to this Outback. There was plenty of parking at 6:30pm mid week, and only a handful of other diners. That being said, it took quite awhile for anyone to acknowledge us, let alone seat us. I saw several staff members hanging out in the bar area chatting with the host stand clearly visible. Besides us, there was a party of six people waiting. It was pretty loud and obvious that people were waiting for help! Once we were seated, service was overall slow and generally unpleasant. Staff seemed tired, and annoyed to have customers. The steak was well cooked. Overall, I'd give this outback 4* for the food, but 0* for the service. I hope the kitchen staff is paid well!

    Jessica Y.

    The restaurant has a parking lot. Easy parking. We tried the chicken for the kid meal and the sirloin + ribs combo for an entree. Comes with 2 sides and got baked potato with everything and seasonal veggies which was broccoli. The steak was OK but the ribs were superb. Good value for its taste and portions. Did have to wait to be seated and took awhile for the check. Overall fairly good experience. Family friendly. Gives kids crayons and coloring sheet.

    Wheat bread and butter
    Francisco M.

    There's a good amount of parking at this location but can get busy. I've seen cars bail from a packed parking lot and a crowd of people waiting outside. There's loads of seating, mostly booths. During the middle of the week it's quite chill. Although it took a long while before anyone gave us a table. At least afterwards the service was quick. We ordered and got food in good time. There's also a tablet device to pay at the table which is always great. The bread and butter is just okay. It's a wheat bread that isn't warm or crispy. It's easily skippable. The sirloin at medium rare is fairly good. It's decently season. The Alice Spring chicken was tasty. I'd wish the beacon was crispy but might be a personal preference. The chicken was actually quite moist and juicy. The season rice had a good taste, wasn't bland. Mashed potatoes are simply mashed potatoes. Overall it's a good place for a more budget steak plus for family meal or special occasions.

    Baked potato soup, salad, Blooming onion, and Blueberry Desert Pear Burst.
    Anni Y.

    I haven't been to Outback in years, and my recent visit was just okay. We came during peak dinner hours on a Saturday night, so the restaurant was packed and the whole experience felt a bit rushed. Fortunately, we only waited for around 10-15 minutes for a party of 2 at around 6 PM. Parking: Outback has its own parking lot, but it was almost full when we arrived, we were lucky to find a spot as someone was leaving. Service: Service was really rushed, our server was juggling multiple tables and often sped past us, making it hard to get their attention. Our waiter forgot our utensil and we had to wait to ask when they were nearby. Food: The food was average. I came specifically to try the Bloomin' Onion. I'd give it a 3/5 - it had a strong onion flavor with a batter that falls apart when you pull it. Worth trying it once- I recommend trying it with a side of ranch. Outback offers a wide variety of steaks, but unfortunately, that variety might be affecting quality. The prime rib I ordered was underwhelming. I'd give it a 2/5- more of a standard cut of meat than anything special. I preferred the ribeye over the prime rib, but they still both tasted just ok. One dish I really enjoyed was their potato soup side dish 4/5- would recommend if you enjoy a baked potato in a creamy soup form with a ton of cheese. Overall, Outback is worth a visit if you're around the area and want to eat at a chain diner. I wish their cut of meat can be more flavorful and may come back when they're not as busy.

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    1 year ago

    Hailey was so sweet and helpful, she was very patient when it came to my questions! Felt very welcomed! Overall a great experience

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    Page 4 of 19

    Ask the Community - Outback Steakhouse

    Do they have happy hour? What time? Thanks.

    Outback Steakhouse happy hour typically runs from 3:00 PM to 7:00 PM, Monday through Friday according to outbacksteakhouse-menus.us. However, happy hour availability and specific times can vary by location, so it's best to check with your local… 

    Can I bring flowers and cake there to celebrate my birthday?

    Yup

    Is it dog friendly for outdoor patio?

    Yes, patio only

    Has Indoor Dining started?

    Yes, I ate indoors there this week.

    Are they open for indoor dining?

    Yes, I ate indoors there this week.

    Does this location currently have outdoor seating due to the pandemic?

    Yes they do.

    Is there a delivery service for Mother's Day menu?

    I passed a few times and not sure if they are open. Didn't see anyone in the parking lot

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    The Derby - The Derby

    The Derby

    4.4(2.8k reviews)
    0.1 mi
    $$$
    104 years in business
    Happy hour specials

    Wonderful little place! Food was amazing!, portions were huge!…read moreOur waiter, Quinton was very knowledgeable- and so much fun! We visited for my brother in laws birthday, and he had a great time!

    I know, this restaurant has been around more than 100 years, and I have been in Pasadena for 13…read moreyears -- and I am finally getting around to trying The Derby for the first time. We took advantage of the Restaurant Week promo and headed to try this place out. The parking appears to be valet only; however, is complimentary with your visit (please tip the valet). We went inside and it definitely has a rustic old-timey feel with the red leather booths and all the artwork and memorabilia around the restaurant. Overall, the visit was very good. I had the following for dinner: For an appetizer, I had the spiced meatballs. They were absolutely delicious, cooked to perfection and had an amazing sauce. I also got to try the calamari, which was equally as incredible. For the entree, I had the bacon wrapped filet. Again, cooked to perfection and the taste was wonderful. The side was definitely not quite right. I got the garlic mashed potatoes. They were the most plain potatoes I have ever had. No garlic, no salt, no seasoning. I think they might have accidentally missed the seasoning. For dessert, I tried the bread pudding. It was good; however, I was expecting more from the dessert. Our server was on the face very nice; however, he also was very robotic in his responses. For example, he never let you finish your answer after he asked a question, before replying again and walking away. So overall, an excellent experience. I would return again and give it another try!

    Photos
    The Derby - The Derby

    The Derby

    The Derby - The Derby

    The Derby

    The Derby - Baked alaska

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    Baked alaska

    Red Rock

    Red Rock

    4.1(203 reviews)
    1.5 mi
    $$$
    Offers commercial services
    Eco-friendly

    I got the angus cut steak with basil rice pilaf and it was delicious! The steak was cooked…read moreperfectly medium and the sauce that went on top was just the right amount of flavor. The rice was cooked with basil and bacon and had so much umami. The dish also came with a side salad. We finished everything. I would come back to try their omurice next time. This restaurant is located at The Shops at Santa Anita across from Ding Tai Fung. It is causal and with good quality beef.

    Been a LOONNNG morning. Just miraculously got my rig back to Los Angeles from Vegas, was about to…read morespend upwards of 3 Grand getting a coolant hose fixed, but Jesus got me home! Amen. And now my home base mechanic can get to work on it. If you are hungry?! Skip Red Rock. Go to Costco, buy some Wagyu Ground Beef, some USDA Prime, and do it yourself at home with a Grid Iron Plate, maybe buy a torch gun, and get those Yakinuku sauces ready as you rub the marinade on and grill the exterior. But if you are Ok spending upwards of 40 Dineros on pretty good Japanese steak that won't really fill your American stomachs up, then go ahead. The quantities are for Japanese people, small, petite, 5'9 but you have a waist size of 30...for males. I got the US Kobe Harami Skirt, 6oz as recommended by the manager; don't get me wrong, it really good. But I just don't see the price justification to the portion size because I can think of a million ways to create your own and get more value out of the meal. So I want to take a moment here to thank Donald Trump for becoming the next Jimmy Carter. Inflation, Iran, Inflation, Yen Crash, Oil Price rise. Thank you DJT. In the meantime...Enjoy the 40.00 steak before prices double.

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    Red Rock
    Red Rock
    Red Rock - Sliced Beef

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    Sliced Beef

    The State - Cheese burger

    The State

    4.2(290 reviews)
    1.5 mi
    $$

    We stopped by for a quick lunch on the weekend, and this place did not disappoint…read more The bacon wrapped dates are amazing, if I have to recommend ordering one item, this would be it. The fried brussels sprouts were also super solid. It was a bit disappointing that they didn't have fries to go with the burgers, as the chips were kinda mid... but the burger itself was cooked perfectly and the blackberry barbecue sauce was divine. Would 100% recommend visiting.

    A standard, hipster bar with heavy mixologist vibes and decent American food, the State is located…read moreon the main Myrtle Street strip in Monrovia that houses all the restaurants and shops. Parking is easy enough a block or so away, but finding a close spot is usually hit or miss on Myrtle due to how many restaurants are concentrated in a five block space. I went alone for a quick lunch. Service was exceptionally friendly and generally attentive, though it was a bit of a drag getting my bill settled as the lone server kept getting distracted by other tables and customers. Well, I got the State burger with no pickles and no thousand island sauce. I added bacon for $2.00 and swapped out the potato chips for fries for $1.50. It's happy hour all day until dinner, so the burger was discounted from $16 to $12, which is a good deal. The burger tasted great. The fries were good. The freshness of the lettuce and tomato on the burger actually stood out. I never realized how often you get slightly wilting lettuce at other places until I bit into this super fresh, crisp lettuce. I know that's a weird thing to mention, but it stood out. The only complaint I actually had was the amount of meat used in the burger patty. I think it's very small. They also sell a double smash burger, and I almost felt like this was a smash burger, cause the patty is so thin. It's not, but it's a disappointingly small amount of meat. Still, if you want drinks, it's a lovely looking bar. As I said, service is great. And I will come back for the burger. It's good and cheap, though I would gladly pay five dollars more for more meat. This time the burger was all I tried, but I can recommend. Give it a try for their all afternoon happy hour and the drinks.

    Photos
    The State - Patio area bar & lower table

    Patio area bar & lower table

    The State - Bruschetta $10

    Bruschetta $10

    The State - Bacon Wrapped Dates $10

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    Bacon Wrapped Dates $10

    Domenico’s Italian Steakhouse  - Ribeye Steak

    Domenico’s Italian Steakhouse

    3.6(847 reviews)
    1.2 mi
    $$
    Private events
    Discounts available

    My first time dining here for lunch and I wanted to try their DineLa menu. I ordered the caesar…read moresalad, steak sandwich, and chocolate lava cake. I also ordered the Garlic bread (a la carte). The salad was good, lots of cheese and dressing. I wished that they didn't put the sandwich on top of the fries. The dessert was good but a bit too sweet for me. The garlic bread wasn't my favorite, I wish it could be a bit more buttery and garlicky; also the bread was really crispy too much for my liking. Overall, a good spot for lunch, I just wouldn't order thr garlic bread again.

    We had a family dinner on 8/29/26. I made the reservation a week prior. Upon arrival, I checked…read morein. We had to wait for the staff to prepare our table. Our server took our drink order, but it took him until 15 minutes later to take our food order. When our order was served: 1. My niece ordered beef ravioli. She was served cheese ravioli. She sent it back. 2. My sister ordered steak ( med rare) and shrimp. The steak was dry. 3. Husband order salmon. His order didn't arrive until our party was pretty much done with their dinners. At that point, he asked for his order to be boxed "to go". Our server went to relay the request. A so called manager came and served my husband his plated entree. He repeated that he wanted it boxed to go. The manager said, "just take a couple of bites". Again, husband repeated to box his meal to go. In addition I asked for my entree (chicken parm) to go as well, since it got cold while waiting for my husband's dinner to arrive. 4. We were never offered refills on our drinks. 5. We never received an apology regarding the delay of my husband's dinner. We paid the check and left frustrated and disappointed. Best believe this will be our last visit.

    Photos
    Domenico’s Italian Steakhouse  - 18oz rib eye

    18oz rib eye

    Domenico’s Italian Steakhouse  - The bar is really cool and clean!

    The bar is really cool and clean!

    Domenico’s Italian Steakhouse

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    Gaucho Grill Argentine Steakhouse

    Gaucho Grill Argentine Steakhouse

    4.4(3.9k reviews)
    7.2 mi
    $$
    Outdoor seating
    Full bar

    Germán was a really great server. Roland was also amazing!…read more This was our first time here and they really exceeded our expectations. German was very attentive to our requests and also mentioned their Sundays live music which will probably be an incentive to return, not only that but also the food, it was delicious! We were here for Sunday brunch but will probably return for dinner another time. Amazing experience!

    Ambience: 4/5 Inside is fairly clean, the resturant is dimly…read morelit with nice and warm lighting. The decorations really add to it. Outdoor seating is a bit dirty though. Service: 5/5 Service is nice and quick, no complaints. Our server was nice and explanatory as this is our first time. We had to wait a bit for parties larger then 4, but thats alright. New experience! Food: 4/5 Calamari Marplantese: 5/5 The Calamari here is very fresh. Its very soft, and chewy, and the outer batter is very light and crispy . The tarter sauce also adds to it, since it has a very nice tangy mix. Empanadas: Beef empanada 4/5 The outter dough is very light and crispy, and the inner filling as beef, onions, peppers, and peas i belive. Its very well seasoned, so i think its a nice item to try for your first tine. Spinach and cheese empanada: 3/5 Not my all time favorite, but its still pretty good. Good mix of cheese and spinach inside. Personally, the cheese isn't it for me. Fettuccine De La Estancia: 4/5 I love the thin flat noodles that it has! The fettuccine flavor isn't too overpowering, and its very creamy. The chicken, is well.. chicken! Would order again next time, but id like to try new things! Overall, i would give this a 4/5. Ive seen many other negative reviews of the cleanliness or rude staff, but didnt get any of that today! Honestly I think its a good experience to go out and try this resturant. I think the foods good, so I'll probably come back with friends or family to try new items!

    Photos
    Gaucho Grill Argentine Steakhouse
    Gaucho Grill Argentine Steakhouse
    Gaucho Grill Argentine Steakhouse

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    Clearman's North Woods Inn - San Gabriel - Exterior

    Clearman's North Woods Inn - San Gabriel

    3.6(1.4k reviews)
    2.8 mi
    $$$

    This place has been here since the mid-1960's, but I just visited for the first time, thanks to…read moreDineLA. There are 2 other North Woods Inn locations (Covina and La Mirada), one Steak 'N Stein (Pico Rivera) and one Clearman's Galley, also here in San Gabriel, aka "The Boat" for its signature red boat exterior. There used to be a Steak 'N Stein in San Gabriel as well, but now it's just a larger North Woods. The Galley has relocated and been enlarged a few feet south of its original spot; it's now akin to a sports bar, but kids are welcome. Both restaurants are on Rosemead just south of Huntington. A a child I was entranced by North Woods Inn's signature snow-topped roof. The exterior and interior are styled as a winter mountain log cabin hunting lodge. The interior is filled with lodge tchotchkes like taxidermied bears, mounted elk heads, stained glass windows of wintry scenes. The floor is strewn with sawdust and peanut shells you are encouraged to throw there. The dining room is on the dark side and has a full bar. There are several large banquet rooms beyond the restrooms. We came for the DineLA lunch. Note the restaurant has 2 entrances, the host stand is located inside the north entrance; look for the snow-topped entry arch and the Christmas pine trees on the doors. The main menu sits on each table on an easel. Every table gets a bowl of peanuts. The DineLA menu has 3 courses, all with options, at both lunch and dinner, with fancier options on the pricier dinner menu. Any beverages are extra. Here's what we ordered: 1) Beer-battered zucchini sticks. Ordered a la carte. Decent zucchini, but a smallish portion. The blue cheese dressing served alongside did not have strong blue cheese flavour. 2) Starter. Options were salads (house and red cabbage) or soup, plus cheese bread. The cabbage salad had a decent vinaigrette, the house salad's house dressing was rather bland, ranch-like I suppose. The clam chowder was okay, more potatoes than clams. There was another soup option I don't recall. The cheese bread was very good. 3) Entree. Options were petite steak and shrimp, petite filet mignon or jumbo coconut shrimp. We had the first two. The petite steak was a top sirloin, decently grilled with properly hatched grill marks. The 3 shrimp were supposedly grilled, served with drawn butter and lemon. The petite filet was indeed petite. We both opted for the baked potato side, with cheese butter. Large and pretty tasty. Other carb options were rice pilaf or steak fries. 4) Dessert. Key Lime Pie Tart or Chocolate Mousse Cake. The tart came wrapped in paper like a muffin, nicely tart with a bit of an aftertaste. Service was nice and attentive. Overall a decent meal, good value with DineLA. I'd call this a mid-level steakhouse, probably better than Outback but lesser than The Derby, Fleming's or Ruth's Chris.

    Service was horrible. Gail rushed us and approached tables with dirty dishes several times…read more We weren't given the lunch special menu. Looking online they have a $35 per person free set menu which wasn't even given to us. They up charge $10 to share. No thank you. I might as well order my own food and take home leftovers. They wanted to up charge $1 for fries instead of rice pilaf. Talk about nickel and dimming folks. Food was just ok. I certainly don't need to rush back. Northwoods has been a staple for so long and the quality has just gone down. So sad

    Photos
    Clearman's North Woods Inn - San Gabriel
    Clearman's North Woods Inn - San Gabriel
    Clearman's North Woods Inn - San Gabriel

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    Houston's Restaurant - Hawaiian Rib Eye

    Houston's Restaurant

    3.9(4.4k reviews)
    6.9 mi
    $$$

    Consistently, delicious…read more Been coming here probably for more than 25+ years, this little gem in Pasadena never disappoints and always knows how to hit the right spots. My usual is always the Hawaiian Ribeye until several years ago, they had a guest star join the spotlight, the Wood Grilled Ribeye which made me a diehard fan. That guest star is now a regular on this delicious menu. And that wood fire aroma sipping from the grill right in front by the door to welcome you fills the air soon as you step through those elegant pair of gold framed glass doors will make you more hungry than ever before. You've been warned.

    I live near Pasadena and have been wanting to try this restaurant for a while, so I was really…read moreexcited to finally make it here. I took my mom for a nice lunch, and despite having a 3:30 reservation, the restaurant was surprisingly busy. No big deal, though--we were seated around 3:37 in a cozy booth with nice, dim lighting. I'll admit, my expectations were pretty high because I've heard so many great things about this place. So far, everything was off to a good start. The service was friendly, and every staff member we interacted with was genuinely kind and welcoming. As for the food, we started with the artichoke and spinach dip. It was good, but unfortunately, I don't think it was worth the $20+ price tag. The portion and price made it feel more like it should have been an entrée than an appetizer. Unfortunately, my salmon was served raw in the middle. I had to send it back, and by that point, I had completely lost my appetite, which was disappointing. My mom ordered the Asian chicken salad. It was perfectly fine, but neither of us felt like it was anything particularly special or memorable. Overall, I really wanted to love this place, especially given how excited I was to finally try it. The atmosphere and service were great, but unfortunately, the food didn't live up to the expectations I had going in. Maybe it was just an off day, but for the prices, I expected a little more.

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    Houston's Restaurant - The important people

    The important people

    Houston's Restaurant - Ruby Red Trout

    Ruby Red Trout

    Houston's Restaurant - Macallan 18

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    Macallan 18

    Basin 141 - My daughter ordered the kids meal sliders. Not pictured is the garnishes on the side that they separated.

    Basin 141

    4.2(614 reviews)
    1.5 mi
    $$

    I want to thank David the bartender very pleasant man and great attitude. He was extremely busy…read morethat night and he was in and out of the bar helping out his colleague at bar serving drinks, even though I was not his client at that moment, he went out of his way to help and provide a great service.

    Basin 141 is a bar and restaurant located in Old Town Monrovia. It has a very open layout with high…read moreceilings, good décor, and a nice vibe. We sat at a table by the front window facing the main drag. The area definitely has an old town feel with many restaurants and shops up and down the street. There is also a park right across the street. There is plenty of parking around the corner on the street and in a nearby lot. I started out with the Coughlin's Law cocktail (Aviation gin, house infused vanilla syrup, fresh lemon, egg white, lavender bitters, $16). It was a good light drink with light vanilla and lemon flavor. I always love a good foam top too. She started out with a Basil Paloma (Herradura silver tequila, muddled basil & grapefruit, fresh grapefruit juice, lime, simple syrup, seltzer, $15). It had good grapefruit and basil flavor, and was nicely balanced. We ordered the buffalo cauliflower appetizer ($14). The cauliflower was supposed to be grilled, but it seemed almost raw. The buffalo sauce definitely had a good kick. For my entrée, I had the Black Angus Basin Burger (manchego cheese, carmelized onions, arugula, special sauce, brioche bun, $19). The burger was excellent. The cheese, carmelized onions, and arugula was a great flavor combo. The fries were good, but I'd order them more crispy next time. She had the two taco plate with fish and potato tacos ($15). The taco shells were freshly fried, and it was a filling plate that she enjoyed. We had one more round of drinks and I had the Billionaire cocktail (Old Forrester 100 proof bourbon, lemon, house made grenadine, absinthe, $16). This was excellent. It was very balanced, and not boozy at all with a very light sweetness. Her second was the Smoke and Fire (Peloton de la Muerte mezcal, Ancho Reyes liqueur, muddled jalapeno & orange, fresh lime, agave, chili salt, $15). It was pretty well balanced with a medium smokiness. It definitely had a kick of heat on the finish. Our server Lakyn was friendly and provided good service. The menu prices are cash prices. There is an extra 3.5% surcharge if you pay with a credit card. The buffalo cauliflower appetizer was mostly a miss, but everything else was very good so I'm rounding up to five stars. They have a very good sized cocktail and food menu, as well as many beers on tap. They also have happy hour specials. We would definitely return if we were in the area again.

    Photos
    Basin 141 - The bar

    The bar

    Basin 141 - Seared Ahi Salad

    Seared Ahi Salad

    Basin 141 - Breakfast burrito was delicious.  Ordered it without the beans but so good with that spicy ranch sauce.

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    Breakfast burrito was delicious. Ordered it without the beans but so good with that spicy ranch sauce.

    Nick's South Lake Avenue

    Nick's South Lake Avenue

    4.5(2.2k reviews)
    6.1 mi
    $$$

    We decided to try Nick's for lunch to celebrate my birthday. OMG!!!!…read moreWhat a great place to dine. We had a reservation so we were seated right away on the second floor, just above the bar. The music was a little on the loud side so conversation was a little strained. The food was absolutely amazing. Our server was very friendly and informative but was not quite as attentive as we would expect for an establishment like this. This was our first time here, so we had to try the Asparagus Fries. The asparagus was cooked to perfection but the batter did not have much flavor. Members of our party ordered the California Salad, a Veggie Burger, the Meatloaf and a Picante Pizza. The California Salad was smaller than expected but delicious. The Veggie Burger was excellent! The Meatloaf was the hit of the table. It was so good that my wife did not offer a taste to any of us. She was in food Heaven. The pizza was exactly as described and tasted wonderful. Since we were celebrating my birthday, our server brought me a delicious piece of double chocolate cake with a candle in it. Nice touch!! We also had one of their Warm Butter Cake's with some excellent vanilla ice cream on top. Absolutely wonderful!. This may be our new "go-to" place. Looking forward to return to savor the other items on the menu. Their drinks looked delicious as well, so we will definitely try those too.

    Pros -parking lot nearby…read more-seafood stew broth was good Cons -the shrimp was super overcooked in the seafood stew -very pricey Rating 5/10

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    Nick's South Lake Avenue - Asparagus Fries | A Nick's Original

    Asparagus Fries | A Nick's Original

    Nick's South Lake Avenue
    Nick's South Lake Avenue

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    Outback Steakhouse - steak - Updated September 2026

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