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    Outback Steakhouse

    3.5 (209 reviews)
    ModerateSteakhouses
    Open 11:00 am - 9:00 pm

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    OUTBACK STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - Outback Steakhouse

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    Steak, pasta, sweet potato, something cheesy
    Juju A.

    My boys love Outback but honestly I think they served me the best steak so far of all the other locations we've been to! We were in town for a tournament and needed a place close to the field and happy we stopped here. We absolutely love the staff here, very attentive, and the waitress checked on us often to make sure we had refills, etc! We arrived after 9 and left maybe around 930, so the food came out quickly! There was a gentleman that may have been the manager, he also stopped by to make sure we were ok, saw him when we checked in as well. My kids said, "hey mom! The managers never ever did that at the one by our house!" Haha kids, cute but observant little things!:) I'm terrible with names but we had the best waitress!

    Bone-In Ribeye* 18 oz. Sweet Potato with Honey & Brown Sugar
    Rosalind S.

    I don't know who's yelling was cooking Ribeyes on July 29th around 2:35, but who ever it was, thank you . My steak was seasoned and cooked perfectly. My food got here fast and was still hot. It's sometimes hit or miss with my steak but today was definitely a hit!

    Shunkecia L.

    Listen here - the food and the experience here was so good. What stole the show was the WEDGE SALAD. This was probably the most fresh salad I've ever had. All of the food was delicious and the waitress was so nice and welcoming. I've tried to find a salad that compares but I haven't been able to find it!! Also the shrimp were amazing. My family and I had a great time.

    House salad

    This place has been at this location for over 20 years! That being said the food is mediocre! It came hot to the table however the one cold item was a big disappointment! The house salad!!! If all things it came with French dressing! I only saw a drizzle of French dressing on the salad. Picture shows what little dressing there is. The baby back ribs were good in flavor but they were crispy and the bbq sauce needed some more flavor! It tasted so ordinary. It could have been like the jack daniels rib sauce that they have at tgif. It would have tasted a lot better. Maybe if they used some apple crown Royal in the bbq sauce ! The salad was to arrive first but it arrived last! The baked sweet potato was perfectly cooked. It was soft and fluffy. My server Samantha was friendly and knew the new menu items. The appetizer the blooming onion was fried to perfection but it needed a bit of salt. The sauce that came with it needed to be maybe a bit spicy. It seemed to be needing some more flavor! The place was clean and did not smell bad! That is a big plus! The new drink item was a Kaola which was a white rum coconut pina drink which was the bargain at$8 dollars all day! I had one that was very sweet and needed more alcohol but what do you expect for 8 dollars! I would have to have had 4 to have an effect on my equilibrium! They probably could have been ordered with a shot of rum! If I wanted to be "lit"! They were playing country music which I enjoy so that was nice! Dinner was acceptable tonight but still not remarkable! Nice location to go for a night out when you do not want to cook! Happy to dine out! Enjoy your Saturday night's out!

    NEW Bone-In Ribeye* with Bourbon Onion
    Myesha M.

    As if I wasn't already a huge fan of this place , they've added something new to the menu that really has me scrapping up Pennie's and wanting to visit frequently. When I tell you that I've been to this location more than once in one week , it's embarrassing.. I mean great for the business, but horrible for me because with inflation, who can afford to eat bone in ribeyes multiple times in a week? NOT ME !! They added a new item to the menu which I hope and pray that it becomes a permanent addition, the new 18 oz Bone in ribeye with bourbon caramelized onions, it IS absolutely LIFE !!!!! Something about this particular steak has me hooked . It's so tender and juicy. The way the onions are cooked I could and would easily eat/enjoy the onions as a side dish. Anxiety these days doesn't allow me to comfortably eat meals in busy settings, so I got my meals to go. Service was quick , fast and friendly. Ordering online there are something's that you can't add or subtract, so I called the store before heading to them to make adjustments/additions and they did so easily and with so extra charge. Young lady working the Togo area was really sweet and patient. You could easily see that she was busy but she handled herself very well . My oldest ordered the surf and turf with fried and said it was the best grilled shrimp she's had . My youngest daughter got a bacon cheese burger and she too was pleased. We will be back real soon'n

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    11 years ago

    Slow kitchen tonight. Other people had lots of problems with food but ours was good once we got it. Blackberry sangria rocks

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    12 years ago

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    10 years ago

    Was there for a late lunch yesterday. Excellent service by Rebecca. Food was very flavorful and served hot. Very pleased with all of it.

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    11 years ago

    Great food! Horrible service. We had to ask for things 3 and 4 times before we could ever get it.

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    7 years ago

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    10 years ago

    Our waitress made sure we got our drinks and was very nice :) food was excellent! Loved it

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    9 years ago

    Excellent food, excellent service. Frequent flier here, bring the family. Great atmosphere.

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    8 years ago

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    8 years ago

    Wow what a place, staff is awesome. Food is spectacular!! From the front door to management!! We love Outback Desoto, Tx

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    8 years ago

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    16 years ago

    Descent food and atmosphere. Contamtly bothered by waitress and manger wanting to talk to us while we ate.

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    16 years ago

    Like their cheesefries, but disappointed with their steaks and baked potatoes everytime I have been here. Service could also be much better.

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    8 years ago

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    Page 5 of 6

    Ask the Community - Outback Steakhouse

    Wicked Butcher

    Wicked Butcher

    4.3
    (154 reviews)
    12.1 mi
    $$$

    Really enjoyed my stop at the Wicked Butcher! Food was really good and unique. Their gnocchi was…read morefantastic, and I eat gnocchi everywhere I can get it. Theirs was the perfect consistency and had hummus at the bottom, which was interesting and tasty. The scallops were really well seasoned and perfectly cooked. I wish it came accompanied by stuff I wanted to eat, but that was fine. Cario, the bartender, took great care of me while I ate. The espresso martini he made was phenomenal! He made a good old fashioned as well. The complimentary champagne started out my evening beautifully. I'd go back next time I'm in Dallas.

    First time visit for a birthday celebration. It was pretty empty when we arrived- valet was great…read more Clean and modern. People in our party of 5 had been to Fort Worth and really enjoyed it- especially the corn crème brûlée.....So we tried Dallas. Would direct people back to Fort Worth. I can't recommend our server, he was transactional, short and not interactive and it was as if he was in the wrong position. Other servers seemed welcoming and friendly. The food was decent. I enjoyed my lamb chops(although more rare in spots), but not the mix that was underneath it. The two that got the salmon said it was ok, a bit overcooked and they also didn't care for the mix underneath. The filet was stupendous and the cowboy was really delicious. They really liked the mac&blue cheese- if you don't like blue cheese, I would steer clear! Portions were good. I guess stick to the steaks! The vanilla/sprinkles circular layered birthday cake with a huge sparkler candle was awesome! It was not included, but it was a large portion!!

    Photos
    Dining area
    Dining area
    Robuchon potatoes
    Robuchon potatoes
    Corn crème brûlée

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    Corn crème brûlée
    Saltgrass Steak House

    Saltgrass Steak House

    3.4
    (382 reviews)
    6.4 mi
    $$

    I came here with a friend for a much-needed catch-up session, and Saltgrass absolutely delivered!…read moreWe decided to split everything so we could focus on chatting, and the staff went above and beyond to accommodate us. We started with the fried pickles (a must-have!), and for our main, we split the Salmon Oscar. Without us even asking, the kitchen thoughtfully divided the meal and brought it out on two separate plates. The dish came with fried asparagus that was absolutely top-notch--honestly so good that I'm going to have to try replicating it at home--and those incredibly creamy mashed potatoes. It was such a small, attentive gesture by the staff to split the plates, but it made our dining experience so seamless and enjoyable. As always, the food was incredible and the hospitality was top-notch. Saltgrass is consistently a 5-star experience for all occasions.

    This was my second time at a Saltgrass steakhouse and I need to come more often. Loved the variety…read moreof the menu and our waitress Janiya was amazing! The interior really gave steakhouse feel but not too uppity - but classic down home steakhouse. Okay let's get to it - THE FOOD!! Drinks 9/10: portion size and flavor of both drinks was just right. No complaints. Brisket queso 8/10: flavor was good but the brisket was a little stringy. Would get again though. Chicken sandwich 10/10: the chicken was seasoned just right. The bread was nice and soft and it was just an overall good sandwich. The response after the first bite: "clock it" Steak and shrimp 8/10: the cut of steak was odd but it was cooked how I requested. The shrimp was also good - think they're frozen but no biggie, I still enjoyed them. The only thing I didn't care for were the shoe string sweet potato fries. The fries themselves were good, I'm just not fan of these types of fries.

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    Saltgrass Steak House
    Saltgrass Steak House
    Saltgrass Steak House

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    Pappas Bros. Steakhouse

    Pappas Bros. Steakhouse

    4.4
    (1.4k reviews)
    18.3 mi
    $$$$

    What an experience. I dined at Pappas Bros. Steakhouse for my first dinner after landing in Dallas…read moreand it set an impossibly high bar for the rest of my meals during my Dallas trip. The food and service here is absolutely incredible. That said, given how pricey the meal is, you'll certainly want to reserve this meal for celebrations and special occasions. Between the four in our party, we shared the following: jumbo lump crab cakes ($36.95), prime tomahawk ($194.95), prime New York strip 14oz ($64.95), jumbo asparagus ($17.95), roasted wild mushrooms ($21.95), creamed spinach ($17.95), and a New York-style cheesecake ($18.00) for dessert to share. If you're a wine enthusiast, there's a Bible sized wine menu available here to thumb through. Our server made it a point to emphasize the scale and expansiveness of their wine list. The list goes on and on -- covering every imaginable region of the world and year, and as a casual wine drinker, I was simply overwhelmed. However, if you're looking for cocktails instead, any "standard" cocktail you can think of is available. I ordered an Old Fashioned and it was stiff, yet nicely balanced. Moving on to the food, I have never had crab cakes as good as the ones here -- this appetizer is a must order. Most crab cakes I've had have too much bread crumb fillers and tend to be a bit bland. The ones here contain generous amounts of large, chunky crab meat, are well-seasoned, and are perfectly fried. The tomahawk steak is a serious show-stopper. If there's one cut to order, it's this one. Carved table-side, you really get to appreciate the size and beauty of this cut of meat. The meat is expertly cut off from the bone, and I love the distribution of rendered fat on each piece of meat. Some steakhouses offer a bunch of different sauces and dips to go with the meat, but none of that is available here: you're here for the meat, and you can truly appreciate the flavor and quality of the dry-aged meat in its purest form. All you really need is some salt and you've got the perfect bite. The steak here is delicious; no notes. Although the steak is the clear star of the show at Pappas Bros., the sides cannot be skipped over (not that you'd want to, given how delicious everything sounds). I was tempted to order the large tower of golden onion rings that many other tables seemed to be ordering, but ultimately settled on some of the other vegetable offerings. The creamed spinach is rich and decadent. One order is easily enough for a group to share. The jumbo asparagus is honestly some of the longest and largest spears of asparagus I've ever seen. They had a nice snappy bite to them. Although you'll probably be absolutely stuffed by the end of your meal, I encourage you to order at least a dessert to split. Although I only had a chance to try the New York-style cheesecake, it's something I would happily order again. The gargantuan size of the slice of cheesecake is enough for a group of 8 to split. Like everything else on the menu, the cheesecake is rich. I appreciate that the cake itself was not overly sweet. The whipped cream on top was light and fluffy. If you're looking for a steakhouse in Dallas with quality food, drinks and service, look no further than Pappas Bros. Steakhouse. Closing note: there is no dress code that's enforced.

    Due to World Cup, it's our first time to been Texas. And Pappas Bros is our third dine in meal,…read moreafter Texas Road house and Crown Block. I drove from Art Area. The steak is outstanding and awsome, comparing to Crown Block. We arrived around 7:07PM, stayed here like 78 minutes. Miss Jennifer was the waitress, she explained a lot, and gave us some advise, regarding the temperature and texture issues. We shared the 10OZ filet mignon and little gem Caesar salad. The Apple-Tini was perfectly prepared. However, I do apologize that I broke the glass.

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    Pappas Bros. Steakhouse
    Pappas Bros. Steakhouse
    Pappas Bros. Steakhouse

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    Ruston Cattle Company

    Ruston Cattle Company

    4.0
    (160 reviews)
    20.2 mi
    $$$

    Wow! This was truly one of the best steaks I've ever had the pleasure of eating. The appetizers,…read moredeviled eggs and bacon-wrapped shrimp, were good. The Caesar salad was good, traditional, fresh, and the correct size. The garlic mashed potatoes were good. But the wagyu NY strip was just incredible. It was almost black on the outside and just warm on the inside, a perfect rare as wagyu beef should be. The meat was unctuous and delicious without being greasy or fatty. It was so richly umami flavorful, perfectly seasoned. It was just an excellent steak. The bourbon bread pudding was a huge serving and wonderfully flavorful. There was some nice bread to go with the meal too. The smoked old fashioned cocktail before dinner was excellent. And I got a nice Cabernet that perfectly paired with the steak. Our server was casual but friendly with a good balance of hospitality and service. This was truly a great dinner and one of the best steaks I've ever had... and all of this in Ennis, Texas. If you're reading this review, thank you... but just stop reading and go to Ruston Cattle Company.

    Great North Ennis steakhouse giving huge lodge, cabin, cowboy vibes…read more The place is always packed at dinner but the wait never seems to be too long. Perhaps because they have a well-stocked bar with good beer and better bourbon selections. Don't skip the Smoked Old Fashioned. Food is great with traditional steakhouse choices and some pricier Wagyu options. When we are there, we seem to settle on a family style board with 2-3 cuts and the Beef Rib. Oh my, the Beef Rib smoked for 73 hours because I guess 3 days isn't quite enough time. Sides are solid and the table typically gets excited about the Brussels sprouts. Jalapeno Cheddar Cream Corn is can't miss either. Service is prompt, friendly and helpful. I'm here at least once a trip when in the greater Ennis metroplex. You should visit too.

    Photos
    Bar ambiance
    Bar ambiance
    Ruston Cattle Company
    Ruston Cattle Company

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    Outback Steakhouse - steak - Updated August 2026

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