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    Charco Broiler Steak House

    3.6 (147 reviews)
    InexpensiveSteakhouses
    Open 11:00 am - 8:30 pm
    Updated over 3 months ago

    Charco Broiler Steak House Photos

    CHARCO BROILER STEAK HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Outside
    David J.

    Charco Broiler is an Oak Cliff tradition. It's most recognizable for its giant bull sitting on the roof inviting you in for some down-home steaks. There are no white table cloths, it's not going to win any Michelin stars and won't be a destination for out of towners, but it gets 5-stars from me for one big reason. VALUE! Their food is hearty, tastes great, the wait staff is friendly and their prices are great. I had their Country Fried Steak Dinner, which came with a large Chicken Fried Steak, cream gravy, baked potato, side salad, toast, and a soft drink. Total cost $14.05. That's unheard of in Dallas where a burger and beer will often cost you $25 (or more). Look for the giant bull on the roof outside and their good food and great values inside.

    Grab a tray, utensils and place order.
    Zoila G.

    Stopped by on a Thursday evening around 7pm and there was no wait. I like the dedicated parking lot to the side of the building and also across the alley. Lots of parking. You order in front and go down the line to grab your salad. It's in the coolers behind the food line - odd. Salad is iceberg lettuce and you put which ever toppings you want. They had carrots, red onion, purple cabbage, and cucumbers. They also have hard boiled eggs which cost an extra $0.75. No tomato. Dressings: bleu cheese, ranch, Italian, and possibly one more I can't think of. The steak was ok. It was cooked the way I asked but lacked flavor. Even with the steak sauce it still tasted bland. The plate comes with a baked potato with about half a stick of butter. No joke. We sat in the banquet room for a birthday gathering and the service was great. Our plates were brought out to us pretty quick. We had a lady coming out to refill our drinks and take our plates/trays as we finished our meal. Decent experience but I wouldn't return unless there's another family gathering.

    Steak & Shrimp
    Jo Ann C.

    Charco Broiler is a staple in Oak cliff. I've been going since I was a little girl and it never disappoints. This is the place to get more bang for your buck! This particular visit, I had the steak & shrimp, it came with a baked potato & a salad. The steak was perfect! We got there just before the lunch rush so we didn't wait too long for our food. This place brings me nostalgia with its old time feel!

    New York strip and bake potato and delicious Texas toast.
    Chris C.

    Went on a Tuesday night have not been in the hood in a while haven't been at charcoal broiler in over 10 years...stop and order new York strip and back potato and salad...was great delicious great service and very inexpensive....will return again when iam back in hood.

    Jerry W.

    After seeing this place over the years, I had wanted to try them out for the longest time. The problem is this: we live in North Carrollton and the restaurant is in Oak Cliff. For us, that means going on a Saturday. I'm glad we finally made it down. It's located in a tired looking but still proud part of town. Unfortunately, the restaurant is a bit tired and faded, but don't let the looks of the place deter you. All of the dinners come with a fresh salad and a big baked potato and Texas toast. My wife had ordered the chopped steak and I ordered the ribeye. Both came out quickly and were cooked perfectly to order. As a side note, the steaks were not seasoned but salt and pepper took care of that. The ribeye was so tender and juicy with great charcoal flavor. All said, it's a great old school place you all need to try. We will definitely be back soon.

    Chicken fried chicken
    A. Laura M.

    We ordered the chicken fried chicken, which was super oily and greasy. The breading didn't have any flavor. Everything was just so plain tasting. I would rather have it with mash potatoes, green beans, and Mac n cheese, not the bake potatoe. Toasted bread was the only good thing beside my sweet tea.

    Salad
    Joshua L.

    Charco Broiler Steak House is definitely in my top ten when it comes to steakhouses. They're not super fancy or over the top but they make damn good food at a reasonable price. I've had both their 10ozribeye and 10oz sirloin both were tasty and well prepared their chicken fried steak is good as well but is a bit small for the price and we've also had their crispy fried chicken sandwich which was amazing. They have some tasty desserts as well. my only complaint would be that they are a bit inconsistent sometimes when it comes to food preparation but everybody makes mistakes and charco broiler Steakhouse is no exception but their willingness to go over and Beyond to correct any mistakes is what lands them a High five and a well earned 4 star review in my opinion. Don't take my word for it, I highly recommend you try them for yourselves. Why four stars and not five: Inconsistent food preparation. *Poor *Decent *Good *Great *Best *JLFoodie Certified Food. Great Service. Great Cleanliness.Good Consistency. Good Value.Great I am desperate for your attention so please like, Follow and comment.

    Interior

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    2 months ago

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    3 months ago

    Amazing value for the price! Also one of the few steakhouses that has sweet potatoes which is a huge added plus! Go when you have a chance!

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    2 years ago

    Good service, food and the place is always clean and maintained. Affordable too. Look for the large bull on the roof!

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    4 years ago

    It's your neighborhood grill. No frills. The menus on the window is what to expect. The stable serves are always super nice.

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    3 years ago

    Great steaks and food. Great service. We enjoyed it for a quick drop in for dinner. We will definitely go back.

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    3 years ago

    Good food at a good price. Friendly and has been consistent for decades. Family business.

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    Page 1 of 4

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    Wicked Butcher

    Wicked Butcher

    4.3
    (156 reviews)
    3.2 mi
    $$$

    Really enjoyed my stop at the Wicked Butcher! Food was really good and unique. Their gnocchi was…read morefantastic, and I eat gnocchi everywhere I can get it. Theirs was the perfect consistency and had hummus at the bottom, which was interesting and tasty. The scallops were really well seasoned and perfectly cooked. I wish it came accompanied by stuff I wanted to eat, but that was fine. Cario, the bartender, took great care of me while I ate. The espresso martini he made was phenomenal! He made a good old fashioned as well. The complimentary champagne started out my evening beautifully. I'd go back next time I'm in Dallas.

    First time visit for a birthday celebration. It was pretty empty when we arrived- valet was great…read more Clean and modern. People in our party of 5 had been to Fort Worth and really enjoyed it- especially the corn crème brûlée.....So we tried Dallas. Would direct people back to Fort Worth. I can't recommend our server, he was transactional, short and not interactive and it was as if he was in the wrong position. Other servers seemed welcoming and friendly. The bread was DELICIOUS! The food was decent. I enjoyed my lamb chops(although more rare in spots), but not the mix that was underneath it. The two that got the salmon said it was ok, a bit overcooked and they also didn't care for the mix underneath. The filet was stupendous and the cowboy was really delicious. They really liked the mac&blue cheese- if you don't like blue cheese, I would steer clear! Portions were good. I guess stick to the steaks! The vanilla/sprinkles circular layered birthday cake with a huge sparkler candle was awesome! It WAS included-complimentary, and it was a large portion!!

    Photos
    Dining area
    Dining area
    Crème brulee
    Crème brulee
    Robuchon potatoes

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    Robuchon potatoes
    Haywire

    Haywire

    4.4
    (897 reviews)
    3.6 mi
    $$$

    I have been here a number of times and have never been disappointed. My favorite is the venison…read morechili and sweet cornbread! The chili is meat heavy and a tad spicy- to perfection. The cornbread is as moist as cake and just sweet, cannot recommend this enough even if it's just a side order. I've come here for a personal and business meals, and it accommodate both nicely. The rustic decor and music are top-notch, it feels elevated. Parking is in the garage downstairs and a short elevator ride up helps you avoid the inclement weather outside. Verdict: fantastic!

    We visited Haywire for our bookclub outing, on a busy Friday night and want to recognize Ozzy and…read moreTerrance for being accommodating and attentive despite the crowd. We also appreciated the manager acknowledging the long wait and missing food and drinks by sending over complimentary dessert. Unfortunately, our experience with Taylor was disappointing. She spent the majority of the night standing against the wall and came across as rude and passive-aggressive, especially as we were preparing to leave. This was a noticeable contrast to Ozzy and Terrance's hospitality. The "Cowgirl Dinner" was enjoyable, but the service issues were disappointing, especially as returning guests. Overall, we appreciate the team members who made an effort and hope management addresses the concerns regarding Taylor's attitude.

    Photos
    Barbacoa Chilaquiles
    Barbacoa Chilaquiles
    Mojito Refresher Mocktail
    Mojito Refresher Mocktail
    Chicken & Waffles

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    Chicken & Waffles
    Goldie's

    Goldie's

    4.8
    (76 reviews)
    11.3 mi

    I'm fairly certain I've submitted a review for Goldies in the past. But just in case, Its our new…read morefavorite spot. We discovered Goldies last fall, we were looking for a new place to eat. We were huge fans of Meddlesome Moth(which had closed a few months prior). The beer list didn't excite me(I'm a beer snob) but the bar vibe and the great staff quickly made me forget about that. We eat there twice a month now and when we don't get in on a regular schedule, we really miss it. I'm a huge fan of the steak frites and my wife loves the weekly pasta dishes which never disappoint. The cocktails are great and they're made by the friendliest barkeeps in town(Matt, Christine) Christopher keeps the place flowing and Brittani(owner) is great and always welcoming. The overall vibe is comfy and totally unpretentious. Goldies is a hidden gem but has quickly become a popular spot. Great spots like this don't stay hidden very long. Highly recommended! Carter L

    Might have caught them on an off night? Ambiance, cleanliness, overall "vibe" is still perfect for…read morea date night or dinner with friends. Service is great, no issues there. Food, however, wasn't great, we came multiple times last year and it was fantastic all around, last night?... New risotto appetizer was flavorless 4/10, sauce was outstanding 9/10. Chicken meatballs were 6/10, salty, but sauce again was 8.5/10. Bread with the meatballs was 9/10. Nightly special was 9/10, chicken thigh wrapped chicken leg, amazing sauce and carrots. Special sauce with the nightly special stole the night at 9.5/10 - I'd order a bowl of that and call it a night! Magic Chicken Thighs were 6/10, overly salted and dry - side arugula salad was a salt bomb 2/10. Sweet potatoe purée was 7.5/10. Burger and fries were 7/10, solid and above average. Salmon was 7/10, slightly overcooked. Mac & Cheese was 3/10, below average, dry, almost flavorless - paid $4 for bacon topping and it was dry also. Noodles were dried out and the cheese sauce was at the bottom of the cup, tasted like they scooped in pre-made noodles, added sauce, threw it in the oven and off it went - didn't appear mixed together at the least. Carrots, solid 8/10. Overall, I'd be tempted to give it another try, the ambiance and overall feel is awesome - then hope the food is great again and make it a perfect Friday night spot, but for $275 for the 4 entree's, 2 appetizer's and 2 drinks we got last night? I'd argue it wasn't worth it.

    Photos
    Goldie's
    Moules Frites
    Moules Frites
    Ponyboy Gimlet

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    Ponyboy Gimlet
    JOEY Dallas

    JOEY Dallas

    4.5
    (679 reviews)
    9.3 mi
    $$$

    This place was a bit more casual than what we expected, but not necessarily a bad thing. This…read morelocation is attached to the mall and they offer an $11 valet. Once arriving you are welcomed to complimentary bubbly while you wait to be sat. Service here was great for how busy it was. Here is what we ordered - **Starters** Korean Fried Cauliflower: I was the only one that ate this and omg it was really good, it satisfied my cauliflower craving lol 10/10 Truffle Parmesan Frites: these were outstanding 100/10! The freshly grated Parmesan on top was chef's kiss. Tuna and Avocado Roll: this was fresh and paired nicely with the sauce. 10/10 **Entrees** I got the Joey Classic Steak (on accident lol) but I'm not disappointed. The steak was cooked perfectly. The "crispy mashed potatoes" were unexpected lol. They were more like mashed potato eggrolls/flautas, but tasted fine. Id give this plate a solid 8/10. My cousin ordered the New York strip and she had just about the same notes on her dish. 8/10 My other cousin ordered the Steak Ravioli Blanco, she cleared her plate so I'm going to assume that she really liked it lol. 10/10 Lastly our waitress brought out a complimentary dessert since we were celebrating my cousin's bachelorette weekend, this was such a nice gesture, I think it was cheesecake and the flavor was delicious so 10/10

    I can't strongly recommend JOEY and I'm really not sure what's happening here. The reviews are high…read morebut the execution didn't live up to the hype. I ended up only ordering a drink and an appetizer because I was so disappointed I didn't want to go further. $23.75 Joey Martini - just a simple dry vodka martini w Kettle One. But the description lured me in with the promise of a fantastic martini with an "extra martini on the side". What I received was a half of a martini with the rest of my martini in a shaker next to it. The martini was fine but nothing special. Not the first time I've overplayed for a drink but I do feel a little funny about the way their menu sold me then undelivered. $19 Hummus - The food was an issue for me though. When I order Hummus, I expect to receive hummus. Like the dish should be 70-80% hummus with some light toppings and some good pita bread. What I received was a pretty plate but very little actual hummus and a disaster of pita. First, they made a pretty plate circle of a small band of hummus then filled it with extra stuff to make it APPPEAR as if the center was filled with hummus yet there was zero hummus except for that small outer band. I estimate 49% hummus and the rest tzatziki and garnishment. Don't get me wrong, very aesthetically pleasing and tasty "extras" but the menu item isn't titled "EXTRAS with a little hummus". It's titled "Hunmus". And the pita... oh boy, what a mess. Proper pita is lightly grilled - served warm with a nice sponginess yet bite friendly approach. This pita was way over saturated in their butter/oil, and crisped up to the point there were burn marks and char on every piece. Horrible pairing with hummus and JOEY should know it. I feel these other reviews may be fake honestly as the prices are insane and the execution quite poor. Be careful. $45 for a $15 meal isn't worth it. Go somewhere else - I'm including a pic of the "hummus" reveal so you see what I'm talking about

    Photos
    Booth seating area
    Booth seating area
    Crème Brûlée Cheesecake
    Crème Brûlée Cheesecake
    Delicious appetizer

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    Delicious appetizer
    Drake's

    Drake's

    4.0
    (801 reviews)
    7.5 mi
    $$$

    Popped into Drake's while meeting up with friends and oh the experience! Loved the environment,…read moremusic and classic feels. Our server Alexis was amazing! Very kind, patient, knowledgeable of the menu & drinks (even non alcoholic for me) and her service was top notch. Now the food... first off the sourdough bread was delish. Shrimp was tasty and the gem salad, tasty again. My friends had the Honey Badger martinis and shrimp scampi and they loved it. Everything about this place was classy. Will definitely be returning to Drake's.

    What a fantastic experience celebrating my partners birthday. I made reservations for a party of 4…read more When we arrived we were greeted with smiles from two hostesses. Upon entering you're met with dim lights, deep burgundy leather seats and images of musicians painted in every corner. The restaurant is absolutely stunning! Our table wasn't quite ready so we were asked to wait at the bar for short while. We started the celebration early by ordering a few drinks and by the time they arrived, our table was ready. We were lead to a large half moon shaped booth nestled in the corner; which was large and plush. Plenty of room for us four and honestly at least two more people. On our table was a place card that said Happy Birthday to my partner which was a nice touch. Our waitress arrived and very pleasant and helpful. She asked if we had questions and gave us some highlights of the menu. We ordered another round along with Meatballs Troubadour, the Heavenly Sourdough and Spicy Tuna Crispy Rice. The Heavenly Sourdough and Meatballs Troubadour were absolutely the stars of the show! The meatballs were flavorful and juicy. The marinara sauce paired wonderfully with the sourdough. For entrees, Dry-Aged Delmonico, Pomme Puree, Crispy Brussels, Honey Truffle Chicken and Whole Lobster Spaghetti. All the food was divine! To wrap it all up we of course ordered the 24 layer strawberry cake. The cake was bought out with a candle and 4 glasses of bubbly which was a very nice treat. Drake's met all my expectations and more. A huge thank you to the manager stopping by to make sure all was well throughout our meal. And also our waitress for her professionalism, knowledgeable and all around pleasant vibe. Drake's is now on my love list!

    Photos
    Interiors
    Interiors
    Strawberry cake
    Strawberry cake
    Espresso martini

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    Espresso martini

    Charco Broiler Steak House - steak - Updated August 2026

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